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    Hi Bake

    4.0 (77 reviews)
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    Bella S.

    Hi Bake is a Hong Kong style bakery. The bakery has a clean luxurious vibe to it and staff were friendly. Their baked goods are nicely displayed. The Hi Bake box and bright pink bags are super eye catching, especially with their doggy logo on it. They support pet adoption and rescue. I must say right off the bat that their baked goods are quite stale at room temperature. My initial impression when biting into each pastry was "man, this is not good and definitely not worth the price." However, I decided not to force myself to eat something that wasn't pleasurable, so instead, I took it home. At home, I popped the pastries into a toaster over and wow, what a difference it made. Not only was it warmed up, but the pastries were nice and pleasantly flaky. This changed my experience greatly. 1. Raspberry Cinnamon Roll (3/5) This roll is basically layers of puff pastry that's coated with cinnamon sugar and topped with whipped cream and a fresh raspberry. Between the layers, there's raspberry filling, which kind of tasted like artificial raspberry flavoring. Overall, this pastry had a decent cinnamon flavor, had nice crispiness, but it was too dry. 2. French Custard Egg Tart (4/5) I've had a lot of Chinese, Hong-Kong and Portuguese egg tarts in my life and Hi Bake brings their own unique twist to the egg tart world. First off, their egg tart custard is very eggy and by that I mean, you can smell the egg yolk smell as you are eating the tart. If you like eggs like me, you will not be bothered by this, but if you are not a fan of eggs, this can be off-putting. The custard part is quite dense, while the tart crust part has that same layered pastry effect that they seem to use throughout all their pastries, which makes it light & flaky. 3. Dubai Chocolate Egg Tart (3.5/5) Basically the same base concept as the original custard egg tart, but just "pistachio" flavored custard. I did not taste any pistachio flavoring within the custard part. It was just dyed lightly green and had that same rich eggy-ness like the original egg tart. It is topped off with a dollop of chocolate and Kadafi. The chocolate part was minimal, so did not contribute much to the overall flavor profile. The tart crust was stale at room temperature, but became nice and crispy after I toasted it at home. Overall, I was quite surprised they pulled this off as a tart and I was glad that it was not too sweet. 4. Pistachio Snail Roll (2.75/5) This is a spiral shaped pastry that is more similar to a Danish. It is topped with a layer of light glaze and a generous amount of crushed pistachios. Both the pastry and pistachio pieces were stale upon first biting into it at room temp. However, after heating in a toaster oven, the pastry and pistachio bits became crispy. The pastry part had a subtle artificial pistachio flavoring to it. 5. Truffle Mushroom Croissant (4/5) This is a flat croissant filled with truffle mushrooms and topped with a generous amount of grated cheese. You have to toast/warm this up for the cheese to be melty and the croissant to be flaky & enjoyable. I liked that that truffle flavor was strong and the mushrooms were fresh. Overall, I give this place a 3.5/5 for its unique pastry flavors and concepts. I personally feel they really need to work on their ingredients/freshness as their pastries are really quite stale at room temp, even if it's supposedly fresh out of the oven... not sure why this is the case. They have potential though.

    Moises C.

    Pastry's are so delicious! Nice and warm very creative with the designs one of a kind compare to other places I visited . First bite was amazing . Great service! Very polite and nice to approach . Clean environment inside very nice and bright and colorful love it , well taken care of Definitely you will be seeing me back

    French Custard Egg Tart
    Sarah C.

    3/6/2026 First time at Hi Bake. Wasn't planning on dropping by, but since I was in the area, I thought I'd give it a try. Caramel Mochi Egg Tart I ate this first and this was delicious! The mochi layer was thick enough to enjoy the chewy layer alongside the flaky, crispy tart shell. There wasn't any caramel flavor in the egg custard, but I liked that there was no eggy flavor in it. And the egg custard was creamy and had a velvety texture to it. Very well done and very enjoyable! I would get this again! French Custard Egg Tart Flaky, crispy texture of the multi-layered tart shell. But the egg custard tasted eggy and had that raw egg smell with an eggy flavor. I know some people don't mind that, but I don't. Wish I got a different flavor, but was told this was their most popular flavor, so thought I'd try it. Somehow this egg custard was not as velvety in texture in comparison to the Caramel Mochi Egg Tart. Customer Service The person helping me was nice, patient and helped me decide what to get. Seats There are a few tables in front of the bakery to sit and enjoy your pastries. However, there are many more tables and seats at Beverly Cañon Gardens. It's a nice place to sit, relax and enjoy the sun! Parking Park at the Beverly Hills Public Parking close to Beverly Cañon Gardens, Hi Bake is located there. BH Public Parking offers 2 hr. free parking. Make sure you bring your parking stub with you, so you can validate your parking stub at the parking ticket machines / kiosks before you return to your car. Most parking machines / kiosks are close to the elevators. Another tip, take a picture of the level, floor and parking spot you parked your car at! It will save you lots of time and energy! Would love to visit again and try their other pastry offerings! Also, my favorite coffee shop Maru Espresso Bar is close by too, which is a big plus!

    Anthony K.

    Nice selection of baked goods and the quality itself is solid. It's fresh, well presented, and flavorful. The golden cream loaf was absolutely delightful. Unfortunately, the service doesn't quite match the product. It felt a bit inattentive and lacked the warmth you'd expect. With a more welcoming and engaged staff, this place could easily elevate the overall experience.

    Caes F.

    Buy Three Get One Free! Hi! Hi Bake!! Matcha Egg Tart came highly recommended. The place is pink and located on a busy street where street parking can be super tricky.

    Inside
    Lucia L.

    Still dreaming of these pastries from BUTTERFUL & CREAMOROUS! Tucked inside @hibakeusa , one of China's most popular dessert brands, B&C is serving up delicious, masterfully-crafted baked treats and indulgent sweets. Their signature pastries include their classic egg tarts, croissant tarts, puff pastries and croissants, and I was seriously so impressed with everything I tried. All of their pastries featured delicate, subtly buttery flaky layers (characteristic of French pastries), and a perfectly *not too sweet* profile of flavors (owing to their Chinese roots). If you're in the Beverly Hills area, definitely go and check out this limited-time pop-up for some of the BEST pastries I've had in LA! Featured here: Blueberry egg tart French custard tart Matcha egg tart Pistachio snail roll Original butter croissant

    Louis C.

    A quaint "French" bakery in the courtyard of the Maybourne. Their claim to fame are the French custard tarts so obviously I had to try one. The flying fish roe (masago) baguette also caught my eyes. The custard tarts is like the Portuguese tart but a bit more creamy with a flakier crust. The masago baguette was not only top with masago, it was also filled with masago and light wasabi flavored mayo. Very interesting.

    Dubai egg tart and matcha egg tart.
    Joan W.

    This Asian bakery features larger than average egg tarts and does modern twists on them. I tried the matcha tart And the Dubai tart. Both had a crispy crust that was sturdier than the flaky crusts of the egg tarts you get off the dim sum carts. The egg custard filling was not too sweet and typical of what you'd expect of the classic don tat. I thought the egg custard might be flavored after its name but that was just the topping--one had some subtle matcha sauce and Dubai tart had chocolate sauce and a tiny little tree made of kataifi & pistachio. Super unique though. Their take on salt bread and a pistachio spiral danish was pleasant and light, not rich enough to be particularly memorable. Service was very friendly and enthusiastic. There's some tables and chairs right outside the little bakery to enjoy the pretty garden courtyard view.

    Dubai chocolate egg tart
    Daph H.

    This is the first US location for Hibake, a Chinese bakery chain, which supports stray pets. Tucked away in the old Bouchon space in the Beverly Canon Gardens, there's a drink window and the bakery, which has several types of egg tarts, croissants and other pastries. I chose a couple of egg tarts and the flying fish roe baguette, which was recommended by the staff. It's on the pricey side - $5.99-$7.99 for the egg tarts and $6.99 for the baguette. There are tables and chairs outside where you can enjoy your purchase. The fish roe baguette was interesting, with hints of wasabi. This was my favorite. I didn't eat the egg tarts until later in the day, so they had lost their crispness. Of the two, I preferred the blueberry egg tart, which had some blueberry jam inside as well. The Dubai chocolate egg tart was a little light in pistachio flavor, with just a bit of knafeh in the center. If you buy them, definitely eat them as soon as possible or try reheating them later. Free 2-hour parking in the public lot below.

    Alex J.

    Since opening in 2012 and growing to 60 locations in China, Hi Bake opened its first US location in Beverly Hills earlier this year. There was so much hype around it and I finally visited today. Today was also the only time I would ever visit this bakery. Service is great from the cashier and barista, no issues there. But overall the food is just lackluster. Our order consisted of: *Alexander Toast: thick toast topped with bacon and cheese. This was good, but nothing extraordinary that would make me order it again. We asked to get it warmed up and it definitely was not warmed, it was still room temperature when we ate it *Egg Tart: again, good but nothing making me want to return. I did appreciate how it was more of a custard filling so the texture was rich and velvety. But the pastry was soggy. *Truffle Baguette: the bread was stale and dry, and there was just a brush of the truffle cheese/mixture on top and inside. It was honestly so overpowering we thought there would be SOMETHING to coincide with it to balance it out *Walnut Cream Bread: again, dry and pretty bland with bitter walnuts and a plain whipped cream inside. To drink I got the matcha cloud which was fine, plenty of other places with better matcha. The matcha itself was mixed well and they don't sweeten it which I liked. But the barista said the foam top is sweet but it definitely was not sweet at all. It just tasted like plain foam. Being the only customers for the first 30-40 minutes after opening, it's safe to say the hype has all but diminished

    IG: happyfoodietown
    Vy D.

    Super cute bakery with great pastries and drinks. This spot is perfect for hanging out under the sun. Recommended this cafe!

    Yummy pastries.
    Nikki B.

    Thank you Joseph A, for alerting me of this cool café near my office. Founded in Hong Kong and now based in Chendgu, Hi-Bake serves up French/Asian inspired sweets. They specialize in custard tarts and buttery croissants stuffed with red bean, molten chocolate lava, and even wagyu beef. Located in the former Bouchon bakery space, this place is aesthetically pleasing with cute décor. It's also dog friendly. They support animal rescue by funding a community-focused animal rescue initiative that provides free adoption services and vet care. Their goal is to create a world where every animal feels safe & loved, which makes me happy to support this business. The coffee bar is separate and there are tables so you can enjoy your coffee & pastry in the beautiful courtyard of the Maybourne Hotel. When I arrived I received a friendly welcome from the staff. Everything in the display case looked scrumptious! I had my heart set on the Dubai Chocolate tart, so I got one for myself and my co-worker. OMG! The crust was amazing! Lots of crispy flaky layers. The crust itself was very tasty. The tart was filled with a pistachio cream that was firm but silky smooth and it was topped with a thin layer of chocolate ganache and a dollop of pistachio kunafa. It was delicious and not too sweet. I can't wait to go back and try some more of their tasty treats.

    Elisa G.

    This is a cool concept of Japanese French pastries and they look beautiful and delicious but definitely not gluten free unfortunately. They have a prime spot across the lawn from the Maybourne Hotel in Beverly Hills. I wish I could have some pastries.

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    Ask the Community - Hi Bake

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    The Pie Room by Curtis Stone

    The Pie Room by Curtis Stone

    4.2(106 reviews)
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    We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

    Small cozy quintessential shop that makes delicious pies. Was walking around after lunch when I…read morestumbled into this shop. Was craving some sweets and it just so happened I came in to the right spot. This place has a variety of individual pies perfect for one person. Ordered the mixed berry pie (blackberries, raspberries, and one other which I can't recall). Sooooo incredibly delicious. Thought it would be overwhelmingly sweet but it really wasn't. Had it with a cappuccino which was perfect. They also had cherry, apple, and banoffe cream, and I believe a few other seasonal options. But have to say I didn't regret my choice. They also have savory pies including chicken and leek, and beer pies. Was a bit full from lunch but would love to try these at some point. Additionally, they also had some lunch and dinner entrees. Overall super cute and cozy place to sit and enjoy some tea/coffee with a pie. Love the vibe. And the service was also exceptional. Definitely coming back soon.

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    Artelice Patisserie - cheesecake with free macarons

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    Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Sprinkles Beverly Hills - From http://www.sprinklescupcakes.com

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    3.8(3k reviews)
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    I came here back in January to redeem my free birthday cupcake but due to an error in their…read moreordering system, they had run out of the last vegan cupcake before I had arrived (and after the order had been placed). They were so apologetic when I came and they offered me a different cupcake, but I declined and they gave me a free cupcake to use on a future order (that expired in six months). Jump to yesterday when I remembered I still had that coupon to redeem that was about to expire. And as it turned out, I was already planning a trip to the westside. The coupon code they had given me didn't work on their website, so I emailed customer service for assistance. They were so helpful and redeemed it for me, asking what flavor and time I wanted to pick it up. My heart raced again, fearful I would drive all that way and they would run out of the last vegan cupcake. The customer service person assured me that they would put it aside for me with my name on it. I arrived about 10 minutes after the time I had ordered it for, as traffic was atrocious. Thankfully I found a meter across the street to park at. When I arrived, the employee enthusiastically greeted me and had such a great bubbly energy. The store itself was fun and vibrant. She was very helpful in finding my item, which had been placed in the back of the store. She brought it out and it was clearly labeled on the box that it was the vegan red velvet, so I could be assured it was indeed mine. When I got home, I ate the cupcake. It was so rich and indulgent and they do such an amazing job creating a soft delectable cake with a smooth and creamy cheesecake frosting. The frosting is the perfect balance of sweet with just a little bit of tartness. Despite being so rich, the dairy free frosting didn't upset my stomach, so I was able to eat more in one sitting than I anticipated!

    I came for their free cupcake on their anniversary. Free iconic red velvet cupcake for the first 25…read moreguests! I was guest # 5. Not much of an ambiance, it's just a to-go spot. Friendly staff and delicious cupcakes!

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