f you're in LA, Levain Bakery is a MUST stop!!!…read more Their cookies are HUGE, thick, and perfectly baked with that crisp outside and soft inside. But let me tell you... the oatmeal cookie is on another level. It's rich, buttery, and packed with so much aroma. The chocolate chip cookie was rich and crispy. Pro tip: microwave it for at least 30 seconds. It completely transforms the cookie--warm, melty, and almost like it just came fresh out of the oven. The oats were warm and satisfying. Definitely one of the best cookies I've had in LA. Worth the hype!

Levain Bakery has the best cookies in LA! My go to is the walnut chocolate shop cookie…read more They now have the option for vanilla ice cream with a cookie, and it was the perfect dessert. Gooey, buttery cookie with great texture. The staff is friendly and smells inside the shop are amazing. I know they started in NY but until I find a better cookie, Levain is the best for cookies in LA!

Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

As I was passing by in Little Tokyo I stumbled upon Okayama Kobo by their cute sign outside the…read moreMiyako Hotel. You turn right after you walk in, and there it is, tucked away in a quiet corner. I almost missed it but I am so glad I didn't! The place feels super cute inside. They have this cozy little setup with natural lighting and wooden decor. The seating space is tiny with a small amount of seats ,so depending on the traffic you might have to grab your stuff and go. But that I think is what makes it special. Prices feel reasonable for what you get. They highlight using Hokkaido flour in their items with no preservatives, so it will only last about 2 days. I scanned for what was left since I went around 3pm where most of the items were already sold out. I chose the salt and butter bread since it looked fresh and simple. The crust has this nice crisp bite and the inside stayed soft and fluffy! High quality all around. After tax, it came out to be about $4, pretty good for what you get. Even thought it was near closing time, the staff was really friendly. They smiled as they took my order and answered all my questions I had about the menu. That's how I found out about their flour! It felt welcoming as I did not feel like I was just a customer, but a friend. If you're in the area I defintely recommend checking them out! They have many locations from Anaheim, Honolulu to Little Tokyo. The whole experience just hits the spot. Nothing complicated, but solid baked goods in a nice setting.

I stopped by Artelice Patisserie and had a pretty good experience overall. The pastries looked…read moregreat and the shop felt clean and inviting. What really stood out was the service. Tera was super friendly and helpful, and took the time to walk me through the options and make recommendations. Her attitude really made the visit better, and that's the main reason I'm leaving a 5‑star review. I'd come back and would recommend this spot, especially if Tera is there.

Finally had a chance to try out this viral patisserie. We got the dubai chocolate cake and kouign…read moreamann before being offered a free macaron. Our pastries were super delicious! The kouign amann may have been the best we have ever tried. The dubai chocolate was really well balanced with sweet chocolate and buttery pistachio. The chocolate macaron had a deep cocoa flavor. Throughly impressed

If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

Highly recommended this restaurant. The ambiance is lovely, the staff extremely friendly and…read moreprofessional, and the food is wonderful. I recommend the pizza's and pasta's the most, very flavor! The patisserie is also beautiful AND delicious! If my roommate from France says the croissants and macarons are good from here you KNOW they're good

The Bottega Louie in WeHo is the best! Mostly because service is fantastic, and today's happy…read morehour-into-dinner was no exception thanks to our server, Jayla! ​She was attentive and so, so nice. We had the arancini and they made up a cocktail for us to have bc they were out of the passionfruit puree for one that was on the menu. Ended with a half-and-half pizza of sausage and pepperoni bc we couldn't decide what to share. Loved her, and loved the food, as usual!