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    Roji Bakery

    4.6 (269 reviews)
    Closed 8:30 am - 4:00 pm
    Updated over 3 months ago

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    ROJI BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Roji Bakery

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    Gluten free cheesecake and rose latte
    Jeannie M.

    On my way to another appointment my path crossed this sweet little bakery Cafe again. First discovered a couple years ago, I am so glad to be able to stop in again. It's just delightful with friendly service, paper doll neighborhood along the back wall and delicious choices, including a couple gluten free items.

    Mixed Berry Danish, Strawberry Danish, Apple Cinnamon Danish
    Jenny S.

    Enjoyed the bulgogi sandwich and katsu sandwich-made the mistake of getting it on the wrong bread, it would taste better on the milk loaf. Also took a salt bread to go. Overall cute local bakery with friendly service and mom and pop vibes. Will be back to try their other pastries and some fresh pizza. Want to try their adorable cat paw bread as well.

    Interior
    Jasmine D.

    A cute and cozy bakery/cafe with a variety of sweet and savory options. I got the matcha croissant, almond croissant, corn pan, and hojicha latte (less sweet). First of all the hojicha latte was one of the best I've ever had!! It was so cream and nutty with a strong but not overpowering hojicha flavor. The croissants were solid and tasted better warmed up. They were also on the smaller size and a bit more dry and not as flaky as I would have hoped. I was looking for the black sesame pastries but perhaps they had sold out by later in the afternoon when I went. I love the cute decor and artwork, and the bakery has a cozy mom and pop local cafe vibe. There are a few tables, free Wifi, and a couple outlets so an option for getting some work done remotely. Metered or neighborhood street parking.

    Chocolate Banana Danish, Turkey Ham & Cheese Croissant
    Chrissy L.

    The Chocolate Banana Danish and the Turkey Ham & Cheese Croissant were equally nice. Both pastries made for an excellent breakfast.

    Menu June 2025
    Clarissa A.

    I was super excited to check out this spot as I discovered their pastries at another coffee shop in Santa Monica. The inside is very inviting with some tables to sit and eat both on the inside and the outside of the bakery. It's got a casual and rustic atmosphere and you can see all the assortment of pastries on display. Parking can get tough, it's street or neighborhood parking mostly in the area off of a busy street (La Brea). Service was pretty fast, they're helpful especially if you're buying multiple pastries. Matcha roll: 5/5 - loved this the most. Great matcha flavor but not overpowering, just the right level of sweetness for me and also balanced (not too dense or too light on the dough). A real winner! Cheese edamame roll: 5/5 - I really liked this a lot, they use it for some of their sandwich items and I took mine home to have with cream cheese. A great alternative to a bagel and with the bits of edamame inside I found it pleasantly filling! Yuzu Americano: 4/5 - the juice/coffee blend is popular in South Korea (they do orange juice or peach tea with coffee) so if you're not a fan of that unique mix you will not like this. But I really enjoy the blend of flavor, a good alternative to adding sugar. The Yuzu was delicate and the balance to the americano was the right amount for me! Some of the misses: Azpan: 3/5 - I expected a sweeter roll but this ended up tasting more savory (and actually it kind of had savory pizza crust flavor which made me wonder whether this was made with the same pizza dough or in a similar oven to the pizza). There also wasn't a lot of flavor on the fillings (I love red bean but it wasn't sweet and you couldn't tell there was cream cheese in it. French onion danish: 2/5 - this one was unfortunately a miss for me. The dough wasn't flaky like I expected (really dense) and the filling didn't taste good to me at all (tasted a bit artificial like it was using some French onion seasoning mix vs fresh filling). I wouldn't get this again. All in all a good spot with both hits and misses but worth it for the items that hit! I've had several of their croissants before too and those ones are winners so stick to those when you visit.

    Black Sesame Anpan
    Bella S.

    A cute Japanese-inspired bakery off of a busy street with street parking only. Fortunately, the neighborhood allows for 1-2 hours free parking, but it is shared with quite a few other businesses and restaurants in the area. Service was ok. I was not greeted immediately when I walked in, but when they did acknowledge me, they were pleasant. 1. Curry Pan (3.5/5) Similar to a curry croquette. It's slightly crispy on the outside, yet the dough was chewy on the inside. Texture of the bread was decent, but I have to say the curry filling inside was under-performing. The curry was too salty and too starchy/thick. You can see in the photo that it clumps up instead of being melty and evenly dispersed throughout the inside of the bread. I like the corn they added inside as gave it a subtle, buttery taste. 2. Black Sesame Anpan (4/5) This is a combination of black sesame and red asuki bean. If you like black sesame and red bean, this is for you. I like that the bread itself is smooth, soft and airy. The black sesame-red bean filling inside was not too sweet, but yet the combination of flavor really stood out. Minus 1 star only because for some reason, the dough was a bit bitter. I like the black sesame seeds on the outside of the bun as it added a nice toasti-ness flavor 3. Edamame Cheese Bun (5/5) You have to eat this bread warm to enjoy the most out of it. On its own, the bread is moist and full of its cheesy fragrance. The addition of edamame to the bread is quite a unique concept. You don't really taste the edamame, but it gives the bread that bean-like texture. Overall, this is a must try 4. Truffle Avocado on Edamame Cheese Bread (1/5) If you are a truffle lover, the name alone catches your attention. You would think after a 5/5 rating on the edamame cheese bun on its own would make this a star combo, sadly, that was not the case. There were hardly any truffle flavor at all. I think the only truffle flavoring comes from the truffle salt that they sprinkle on top of the avocado, which made it a bit too salty (and this is coming from a savory person). The avocado was super creamy and it just overpowered the cheese flavor of the edamame cheese bread and ruined the overall texture as well. The edamame cheese bread on its own was moist already, so with all that avocado slathered on top, literally, all you taste is the rich creaminess of the avocado with a bit of a dull crunch from the crushed walnuts that they add on top. It was a good experience, but would not get again. 4. Black Sesame Croissant (5/5) WOW - easily my favorite. The croissant had such flakey layers and was sooo full of fragrant sesame flavor from the white and black seeds on the outside and from the black sesame paste on the inside. When toasted, it is just a toasty sesame heaven. 5. Matcha Almond Croissant (2/5) There's so much potential here. The almond cookie texture on top of the croissant had a very stale texture. I am not sure if it's just not fresh or it needs some work. The almond flavoring was underwhelming and you can barely taste any matcha from the lightly sprinkled matcha powder on top. The matcha cream on the inside was much better, but it was too minimal to make any impact on the overall flavor. They also added a few pieces of white chocolate on top, which was unnecessary. It just gave it more sweetness, which on its own, was already pretty sweet. I hope they will work more on this and bring out its potential. 6. Black Sesame Almond Croissant (3/5) Another wonderful concept combining the normally much loved almond croissant with black sesame seeds and black sesame paste. Unfortunately, it did not meet my expectation. I think again, the almond cookie part of it destroyed it (too stale). The croissant did not have the same flakiness as the black sesame croissant because of the staleness of the almond cookie part. The almond cookie part did not contrast the black sesame paste flavor well -- both were sweet on their own, so when combined, it just felt too sweet and chewy. I will stick to the Black sesame croissant without the almond part next time. They do have a good amount of black sesame paste inside this croissant, so glad they were not skimpy on the filling here. Overall, I like their unique flavors and will be back to try more.

    Enrique M.

    I really want to like this place. It really nice and clean on the inside and a lot of items on the menu look real good. The staff here were very kind. Today I ordered a Blueberry Lemon Scone and unfortunately I didn't taste the blueberry or lemon in the pastry. For my drink I had a Latte as usual but for some reason this drink had a fishy scent to it every time I would go to drink it and I thought it was my hands or something else but I popped the lid to my drink and would smell the scent coming from the coffee and i was put off by it. However, I'm not giving up on the spot. I would like to come back and try the pizzas and give a different drink a try. Parking is very minimal.

    Lauren T.

    Food: Not going to lie, I saw the matcha cinnamon roll on TikTok and immediately went to the bakery the next morning LOL. Loved the tuna fried onion musubi and matcha cinnamon roll, but the ham and cheese croissant was disappointing. I'd recommend the curry bun as a savory option. I want to try the dirty Thai tea next time. Service: It could've been better -- I wasn't really impressed. Nobody offered to help me with anything and it was my first time visiting. Ambiance: Cute place, has WiFi and tables if you want to work remotely (tables are a bit small though FYI)

    Outside
    Tiffany R.

    I drove about almost 30 minutes to try these because the food looked good! Even though the ambience and look of it is pretty, as we were looking to order the food we saw flies flying in the food display. I'm kinda disappointed because I was really excited to try it but I was so grossed out after seeing that!

    Japanese Fruit Sando
    Samantha C.

    A cute Japanese-owned bakery in LA. I wanted to try everything, so I got a few pastries and sandwiches. The pastries are good, but nothing special. I got a fruit sandwich because I absolutely love the fresh fruit and whipped cream sandwiches in Japan, but it fell short. The whipped cream wasn't light and fluffy, but more like an American and Japanese whipped cream mix. In addition, their items are on the pricier side for the portions they give.

    Chocolate Almond Croissant
    Erika T.

    Cute and quiet bakery. There are a lot of other pastry options but we got the chocolate almond croissant. I like how there is a cookie top layer which adds to the sweetness of it. The semi sweet chocolate inside helped balance the sweetness with the cookie. The size was a bit small in my opinion but overall still good. Didn't taste the almond as much as I expected. I wouldn't complain though since I wouldn't want it to overpower the chocolate croissant part. I would come again if I was craving a sweet treat and wanted some unique options!

    Chocolate Almond Croissant
    Jessica G.

    Not doing any research, but the look and feel entering the bakery could already tell me it's been there for awhile. Yeah, that kind of local long-standing bakery which I bet are lots of people favorite to-go based on how long its existence has been. The interior was simple, classic, and could tell not much changes have been made. Coming on Sunday afternoon, you might have guessed it right that the showcase was near being empty. Many have been sold out, but I was lucky they still had the chocolate almond croissant I wanna try. The size was quite petite compared to common ones, but the generous chocolate filling and the deliciously crunchy almond layer on top would be called the winners! I also loved how it looked simple but the taste was simply comforting. I would surely go back to try more and next time would make it earlier in the day to get the complete selection!

    Kind of pricey but really good pastries
    Lele S.

    Cute Japanese bakery and cafe. They have indoor and outdoor seating. There's street parking but not much. Some people work here in the mornings. The items are a bit pricy but I don't come here often so I'll pick up a few things when Im in the area. The hojicha latte isn't too sweet which I love. The bread smells really fragrant and taste fresh out the oven. The pastries have a wonderful flavor profile. I can actually taste the matcha, earl grey, and lavender flavors in them. Would def be coming back to try their hot sandwiches and pizzas one day!

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    Levain Bakery

    Levain Bakery

    4.1
    (861 reviews)
    1.6 mi
    $$

    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    As a cookie connoisseur, I had tried some Levain sweets in New York ages ago. Stopped by Larchmont…read moreto try the LA version of their cookies. Based on my memories, this LA location keeps it consistent with a similar taste and texture as the NY location. 3.5/5 Chocolate Chip Walnut: This cookie was tall and slightly undercooked in the middle. The middle was a bit on the squishy side, and crunchy on the outside. Due to the undercooked quality, it's not a cookie I'd get regularly, though I am a big chocolate chip cookie fan. 5/5 Rocky Road: This was delicious. I'm not usually a marshmallow fan, but the addition of this ingredient formed a nice chewy consistency that I expect from a cookie. Chocolatey tidbits were well melted into the cookie texture and produced some fudgey notes. The cookie sizes are large and potentially shareable, and feel like an every once in awhile treat.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Fondry

    Fondry

    4.4
    (305 reviews)
    8.7 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (556 reviews)
    6.0 mi
    $

    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

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    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
    Banana crème matcha latte

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    Banana crème matcha latte
    Yamazaki Bakery

    Yamazaki Bakery

    4.0
    (713 reviews)
    6.1 mi
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    This place is so cute and quick to be in! It's right in the heart of Little Tokyo. There's so much…read moreto choose from, coffee, desserts, break, little buns, drinks, and ice cream. Like hello? I had a mini tart which was $2.50. It was sooooo good. The tart wasn't too sweet. It was cold. And the custard tasted like cherry at the end. It's the perfect little sweet treat to beat this heat! Service is okay. There's a blonde who's a little rude, I get the heat gets the best of us. But let's keep it chill. Other than that this place is a must try! Visit and try the tart!

    Photos
    Pretty light green Matcha Latte...and delicious curry bao.
    Pretty light green Matcha Latte...and delicious curry bao.
    Matcha Mochi Mochi Ball
    Matcha Mochi Mochi Ball
    Pizza man steamed bun

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    Pizza man steamed bun
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (285 reviews)
    2.2 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    Photos
    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes

    Roji Bakery - bakeries - Updated July 2026

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