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    Roji Bakery

    4.6 (268 reviews)
    Closed 8:30 am - 4:00 pm
    Updated over 3 months ago

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    ROJI BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Gluten free cheesecake and rose latte
    Jeannie M.

    On my way to another appointment my path crossed this sweet little bakery Cafe again. First discovered a couple years ago, I am so glad to be able to stop in again. It's just delightful with friendly service, paper doll neighborhood along the back wall and delicious choices, including a couple gluten free items.

    Mixed Berry Danish, Strawberry Danish, Apple Cinnamon Danish
    Jenny S.

    Enjoyed the bulgogi sandwich and katsu sandwich-made the mistake of getting it on the wrong bread, it would taste better on the milk loaf. Also took a salt bread to go. Overall cute local bakery with friendly service and mom and pop vibes. Will be back to try their other pastries and some fresh pizza. Want to try their adorable cat paw bread as well.

    Chocolate Banana Danish, Turkey Ham & Cheese Croissant
    Chrissy L.

    The Chocolate Banana Danish and the Turkey Ham & Cheese Croissant were equally nice. Both pastries made for an excellent breakfast.

    Interior
    Jasmine D.

    A cute and cozy bakery/cafe with a variety of sweet and savory options. I got the matcha croissant, almond croissant, corn pan, and hojicha latte (less sweet). First of all the hojicha latte was one of the best I've ever had!! It was so cream and nutty with a strong but not overpowering hojicha flavor. The croissants were solid and tasted better warmed up. They were also on the smaller size and a bit more dry and not as flaky as I would have hoped. I was looking for the black sesame pastries but perhaps they had sold out by later in the afternoon when I went. I love the cute decor and artwork, and the bakery has a cozy mom and pop local cafe vibe. There are a few tables, free Wifi, and a couple outlets so an option for getting some work done remotely. Metered or neighborhood street parking.

    Menu June 2025
    Clarissa A.

    I was super excited to check out this spot as I discovered their pastries at another coffee shop in Santa Monica. The inside is very inviting with some tables to sit and eat both on the inside and the outside of the bakery. It's got a casual and rustic atmosphere and you can see all the assortment of pastries on display. Parking can get tough, it's street or neighborhood parking mostly in the area off of a busy street (La Brea). Service was pretty fast, they're helpful especially if you're buying multiple pastries. Matcha roll: 5/5 - loved this the most. Great matcha flavor but not overpowering, just the right level of sweetness for me and also balanced (not too dense or too light on the dough). A real winner! Cheese edamame roll: 5/5 - I really liked this a lot, they use it for some of their sandwich items and I took mine home to have with cream cheese. A great alternative to a bagel and with the bits of edamame inside I found it pleasantly filling! Yuzu Americano: 4/5 - the juice/coffee blend is popular in South Korea (they do orange juice or peach tea with coffee) so if you're not a fan of that unique mix you will not like this. But I really enjoy the blend of flavor, a good alternative to adding sugar. The Yuzu was delicate and the balance to the americano was the right amount for me! Some of the misses: Azpan: 3/5 - I expected a sweeter roll but this ended up tasting more savory (and actually it kind of had savory pizza crust flavor which made me wonder whether this was made with the same pizza dough or in a similar oven to the pizza). There also wasn't a lot of flavor on the fillings (I love red bean but it wasn't sweet and you couldn't tell there was cream cheese in it. French onion danish: 2/5 - this one was unfortunately a miss for me. The dough wasn't flaky like I expected (really dense) and the filling didn't taste good to me at all (tasted a bit artificial like it was using some French onion seasoning mix vs fresh filling). I wouldn't get this again. All in all a good spot with both hits and misses but worth it for the items that hit! I've had several of their croissants before too and those ones are winners so stick to those when you visit.

    Black Sesame Anpan
    Bella S.

    A cute Japanese-inspired bakery off of a busy street with street parking only. Fortunately, the neighborhood allows for 1-2 hours free parking, but it is shared with quite a few other businesses and restaurants in the area. Service was ok. I was not greeted immediately when I walked in, but when they did acknowledge me, they were pleasant. 1. Curry Pan (3.5/5) Similar to a curry croquette. It's slightly crispy on the outside, yet the dough was chewy on the inside. Texture of the bread was decent, but I have to say the curry filling inside was under-performing. The curry was too salty and too starchy/thick. You can see in the photo that it clumps up instead of being melty and evenly dispersed throughout the inside of the bread. I like the corn they added inside as gave it a subtle, buttery taste. 2. Black Sesame Anpan (4/5) This is a combination of black sesame and red asuki bean. If you like black sesame and red bean, this is for you. I like that the bread itself is smooth, soft and airy. The black sesame-red bean filling inside was not too sweet, but yet the combination of flavor really stood out. Minus 1 star only because for some reason, the dough was a bit bitter. I like the black sesame seeds on the outside of the bun as it added a nice toasti-ness flavor 3. Edamame Cheese Bun (5/5) You have to eat this bread warm to enjoy the most out of it. On its own, the bread is moist and full of its cheesy fragrance. The addition of edamame to the bread is quite a unique concept. You don't really taste the edamame, but it gives the bread that bean-like texture. Overall, this is a must try 4. Truffle Avocado on Edamame Cheese Bread (1/5) If you are a truffle lover, the name alone catches your attention. You would think after a 5/5 rating on the edamame cheese bun on its own would make this a star combo, sadly, that was not the case. There were hardly any truffle flavor at all. I think the only truffle flavoring comes from the truffle salt that they sprinkle on top of the avocado, which made it a bit too salty (and this is coming from a savory person). The avocado was super creamy and it just overpowered the cheese flavor of the edamame cheese bread and ruined the overall texture as well. The edamame cheese bread on its own was moist already, so with all that avocado slathered on top, literally, all you taste is the rich creaminess of the avocado with a bit of a dull crunch from the crushed walnuts that they add on top. It was a good experience, but would not get again. 4. Black Sesame Croissant (5/5) WOW - easily my favorite. The croissant had such flakey layers and was sooo full of fragrant sesame flavor from the white and black seeds on the outside and from the black sesame paste on the inside. When toasted, it is just a toasty sesame heaven. 5. Matcha Almond Croissant (2/5) There's so much potential here. The almond cookie texture on top of the croissant had a very stale texture. I am not sure if it's just not fresh or it needs some work. The almond flavoring was underwhelming and you can barely taste any matcha from the lightly sprinkled matcha powder on top. The matcha cream on the inside was much better, but it was too minimal to make any impact on the overall flavor. They also added a few pieces of white chocolate on top, which was unnecessary. It just gave it more sweetness, which on its own, was already pretty sweet. I hope they will work more on this and bring out its potential. 6. Black Sesame Almond Croissant (3/5) Another wonderful concept combining the normally much loved almond croissant with black sesame seeds and black sesame paste. Unfortunately, it did not meet my expectation. I think again, the almond cookie part of it destroyed it (too stale). The croissant did not have the same flakiness as the black sesame croissant because of the staleness of the almond cookie part. The almond cookie part did not contrast the black sesame paste flavor well -- both were sweet on their own, so when combined, it just felt too sweet and chewy. I will stick to the Black sesame croissant without the almond part next time. They do have a good amount of black sesame paste inside this croissant, so glad they were not skimpy on the filling here. Overall, I like their unique flavors and will be back to try more.

    Enrique M.

    I really want to like this place. It really nice and clean on the inside and a lot of items on the menu look real good. The staff here were very kind. Today I ordered a Blueberry Lemon Scone and unfortunately I didn't taste the blueberry or lemon in the pastry. For my drink I had a Latte as usual but for some reason this drink had a fishy scent to it every time I would go to drink it and I thought it was my hands or something else but I popped the lid to my drink and would smell the scent coming from the coffee and i was put off by it. However, I'm not giving up on the spot. I would like to come back and try the pizzas and give a different drink a try. Parking is very minimal.

    Lauren T.

    Food: Not going to lie, I saw the matcha cinnamon roll on TikTok and immediately went to the bakery the next morning LOL. Loved the tuna fried onion musubi and matcha cinnamon roll, but the ham and cheese croissant was disappointing. I'd recommend the curry bun as a savory option. I want to try the dirty Thai tea next time. Service: It could've been better -- I wasn't really impressed. Nobody offered to help me with anything and it was my first time visiting. Ambiance: Cute place, has WiFi and tables if you want to work remotely (tables are a bit small though FYI)

    Outside
    Tiffany R.

    I drove about almost 30 minutes to try these because the food looked good! Even though the ambience and look of it is pretty, as we were looking to order the food we saw flies flying in the food display. I'm kinda disappointed because I was really excited to try it but I was so grossed out after seeing that!

    Japanese Fruit Sando
    Samantha C.

    A cute Japanese-owned bakery in LA. I wanted to try everything, so I got a few pastries and sandwiches. The pastries are good, but nothing special. I got a fruit sandwich because I absolutely love the fresh fruit and whipped cream sandwiches in Japan, but it fell short. The whipped cream wasn't light and fluffy, but more like an American and Japanese whipped cream mix. In addition, their items are on the pricier side for the portions they give.

    Chocolate Almond Croissant
    Erika T.

    Cute and quiet bakery. There are a lot of other pastry options but we got the chocolate almond croissant. I like how there is a cookie top layer which adds to the sweetness of it. The semi sweet chocolate inside helped balance the sweetness with the cookie. The size was a bit small in my opinion but overall still good. Didn't taste the almond as much as I expected. I wouldn't complain though since I wouldn't want it to overpower the chocolate croissant part. I would come again if I was craving a sweet treat and wanted some unique options!

    Chocolate Almond Croissant
    Jessica G.

    Not doing any research, but the look and feel entering the bakery could already tell me it's been there for awhile. Yeah, that kind of local long-standing bakery which I bet are lots of people favorite to-go based on how long its existence has been. The interior was simple, classic, and could tell not much changes have been made. Coming on Sunday afternoon, you might have guessed it right that the showcase was near being empty. Many have been sold out, but I was lucky they still had the chocolate almond croissant I wanna try. The size was quite petite compared to common ones, but the generous chocolate filling and the deliciously crunchy almond layer on top would be called the winners! I also loved how it looked simple but the taste was simply comforting. I would surely go back to try more and next time would make it earlier in the day to get the complete selection!

    Kind of pricey but really good pastries
    Lele S.

    Cute Japanese bakery and cafe. They have indoor and outdoor seating. There's street parking but not much. Some people work here in the mornings. The items are a bit pricy but I don't come here often so I'll pick up a few things when Im in the area. The hojicha latte isn't too sweet which I love. The bread smells really fragrant and taste fresh out the oven. The pastries have a wonderful flavor profile. I can actually taste the matcha, earl grey, and lavender flavors in them. Would def be coming back to try their hot sandwiches and pizzas one day!

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(301 reviews)
    8.7 miEagle Rock
    $$

    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Fondry - Inside

    Inside

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    5.7 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Delicious, light, creamy, fruity, so so pretty, that you might not want to eat it but you paid a…read moregood price for them so ENJOY!! We found Artelice by watching Garett eats on YouTube and we had to try them out! The gentleman in the front that help us was very nice and even gave us some free macaroons. Their display is so nice and we even bought a insulated bag since we were traveling from SCV. The mango one was my favorite since I enjoyed the real fruit and their dubai was actually pretty damn good. and I ate the green one with the flower and cannot remember the flavor but all of the treats we got were so so worth the price and hype. We ate two in the car and didnt get a chance to enjoy eating them there so I am not sure if they have tables and parking is kind of good but if its a busy weekend, good luck, LOL!

    Stumbled upon Artelice on mother's day at 9:45 AM, and upon arrival, there was a long line out the…read moredoor. Not sure if there is a consistent long line every weekend since it was a holiday, but my initial thought was either this place has really good pastries and cakes or it can be just all hype. As we made it in, you order as you walk down the selection of pastries then to the cakes. I ordered a danish with strawberries, chocolate croissant, almond croissant, tiramisu, and a yuzu cake. At the end we were pleasantly told our order came with two complimentary macarons so we got the cookoes and cream and passionfruit. Afterwards, we sat at the store to try the danish since we were hungry. Have to say it measures up to another one of my favorite patisseries that is located in Del Mar called Clemente. The danish texture was soft yet super flakey, and the thin layer of vanilla cream to strawberry ratio was perfection. It's so hard to find places that have exceptional quality croissant pastries, but this place is on the top of our list for LA. We enjoyed the cakes at home afterwards, but everything was so delicious. Unfortunately we forgot to take oir own ice packs and took a minute to get back home so the cakes slightly melted, but even after putting them in the fridge to enjoy later, they were so good! Highly recommend Artelice if you're looking for

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    Artelice Patisserie - Guava & Vanilla New York Roll

    Guava & Vanilla New York Roll

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    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(702 reviews)
    6.1 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

    Matcha Mochi Mochi Ball

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    2.2 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

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    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    1.8 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

    Magnolia Bakery - Banana Pudding

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    Banana Pudding

    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    5.1 miDowntown
    $$

    I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

    Photos
    Bottega Louie - Bottega Louie Pepperoni Pizza

    Bottega Louie Pepperoni Pizza

    Bottega Louie - Bottega Louie Macarons

    Bottega Louie Macarons

    Bottega Louie - Bottega Louie Branzino

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    Bottega Louie Branzino

    Roji Bakery - bakeries - Updated May 2026

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