Dragon buffet will never disappoint! Their food is delicious and when the tray runs out they always…read morebring out the next tray in about two minutes. The service is amazing and they take your plates if you get another round. The ambiance is also good with some music playing and the paintings on the wall. I will always recommend Dragon Buffet!

Make sure you know what you are paying for. We were overcharged by $15. I'm tried to communicate…read morehat our needs were ( to get the baby a to go meal and the remaining 3 have the buffet. I had just got to the table With my food when she humiliated us so we left. Make sure you Know the rules and if you don't Understand the Leave. I was unable To eat my meals I do agree it's my fault for being upset as people filmed us. Just confused as to why we were charged again. We lived this place but will not be back to be slip on food on the floor and communication errors.

We weren't even supposed to be here…read more My husband and I were on a mission to pick up a burrito for my mother from the Chipotle next door. Naturally, Chipotle was running on "we'll get to it eventually" time, so with about 20 minutes to kill, we wandered into TinDrum. Best. Delay. Ever. My husband claimed he wasn't hungry--which, for anyone married to a Filipino, is the culinary equivalent of "I'm just looking" at Home Depot. The man always finds room for food...especially if rice is involved. We ordered two Crab N Cheese Spring Rolls, the Phuket Woon Sen, and the Shrimp Tempura over rice (because, obviously, rice was non-negotiable). Let me tell you...those spring rolls disappeared faster than our patience waiting on Chipotle. The Phuket Woon Sen was absolutely phenomenal. It was so freakin' hot that every bite felt like I was getting a complimentary steam facial while simultaneously questioning every life decision that led me to shovel it into my mouth at warp speed. I regret nothing. The Shrimp Tempura was crispy, flavorful, and paired perfectly with the rice. My husband--who normally has commentary on everything--went completely silent. Married people know that's either a problem...or the food is incredible. Thankfully, it was the latter. The restaurant itself reminded me of a much cleaner version of the food halls we visited in Singapore. Casual, inviting, and full of aromas that make you want to order one of everything. The only tiny "complaint"--and this is me really reaching--was that the dining room was pretty cold. But considering it's approximately 95 degrees outside at 8:00 p.m. in Georgia right now, I'm pretty sure they were just doing the Lord's work. Ironically, we went to the shopping center for Chipotle...and left talking about TinDrum. We'll absolutely be back. Next time, Chipotle can wait for us.

The food and selection are great! The service is good. The menu is extensive…read more But the prices are very high for the amount of food that they serve. I enjoyed it. But don't like to leave a restaurant hungry.

The service was excellent but there was only one other 2-top besides us (2-top) in the station…read more The sushi was very tasty but the Miso soup, steak teriyaki and steak and shrimp dishes were mediocre at best. They offer fried rice with bacon which sounds delicious but it was very greasy. I love Japanese food and it can be delectable when prepared correctly. I'm sorry but I can't recommend this restaurant. Except for the sushi!

Came in for a Birthday dinner and we had a group of 10. We didn't get a chance to sit at the grill…read morebut had a table near the Sushi station. One of the others ordered the shrimp and filet mignon. The filet Mignon came out cold and was tough. I ordered the chicken and fried rice and the fried rice tasted like it had spoiled fish or some VERY ODD flavor. I had two bites and that's all I could handle. My chicken was tough too. My wife got the steak and Chicken and only took about two bites as you can see from the attached photo. The server put in some effort but was lacking on getting drinks refilled. From the photo you can see that a full plate was left behind and a full bowl of rice. I won't be coming back to throw my money away for cold and horrible food. Just a point to ponder is I wouldn't even take the food home for the dogs, it's that bad. The place was not that busy when we were there.

We were surprised to find this Mexican seafood restaurant where Jekyll Brewing used to be. We…read moreshared a Tostada Costeña and it was very fresh. The menu is extensive. We will definitely go back when we're ready to share a large seafood meal. The service was attentive. The ambiance is warmer than the brewery. Th new place has updated paint and decor.

Tried this spot in Duluth and wasn't really impressed. They opened a spot in my town and food was…read moreok. The location is good I give them that! The inside was nice and clean and neat! Had a party of 8 and sat us in the big table. For food I ordered the Charola de Langostinos and was pretty decent. The prawn where wayyy over cooked!! Meat stuck to the shell which was a bummer. Wife got the Camarones Momias and were good. Daughter ordered Crab legs which where really big and meat was plump and sweet!! Service could've been a little better. Waited too long for a single beer. I did ask what they had on tap and the 2 waitresses did not know what I was talking about despite them having a full bar. Also they did bring out some complimentary Ceviche with tostadas. The plates they bought out however, had stuck on food and not washed properly. New spot, hopefully they improve!

This Restaurant changes lot, the food doesn't taste like before, not sure if they change Cookes our…read moresomething ‍

Had a pickup order. Customer service during pick up was great, even going over my special requests…read moreto ensure they were met. Food was yummy!

My first visit was excellent. Went back with my husband for Father's Day…read more First time came here with a few ladies for lunch. It was soooo good. Started with an appetizer order of the truffle fries. They were excellent. I ordered the lunch red Thai curry. I've had better. It was too sweet and no other seasonings. Needed salt. My friend meals were very good. Went back for Father's Day with hubby. Went later and there was not a crowd. The food we ordered was lack luster. They did not have common Thai/ Chinese dishes and lacked sat again. This time the experience was not good. Maybe will try again later.

We recently moved to the area and were very pleased to have found Umami Way almost immediately. We…read morehave lived in many areas of the United States and even in Asia. The food was excellent, and the selection was as well. Four of us visited the restaurant on a Saturday night, and everyone remarked about the quality of the food, the ambiance, and the quality of service. In an area with a broad selection of Asian dishes within easy driving distance, this is our favorite. Even if you live in areas that are known for Asian food, Umami Way is worth the drive.

Always fantastic. This is my wife's favorite for seafood. It's too far for us to pop out for…read moredinner, but we plan motorcycles rides around a stop here. We have been here maybe 10 times over 5 years and every time was fantastic service, excellent food, and easy access. Very much a seaside decor, bright and airy. Once brought our kids, their spouses and kids, so we had a party of 11 and they seated us pretty quickly and handled us well.

I see this place every time I go to work so I've been wanting to try it. So me and a few coworkers…read morewent. I would say it was average. I had the stuffed flounder and lobster bisque. I felt the flounder was stuffed properly, but I definitely needed more sauce. The lobster bisque needed to be richer and creamery. The service was good. He made sure our drinks were filled. The place had a seafood vibe with the decor. Overall not bad. Glad I finally tried it.

My fiancé and I recently visited this restaurant for the first time, and unfortunately, our…read moreexperience did not meet our expectations, especially compared to other Brazilian steakhouses we have visited. Upon arrival on a Saturday evening, the restaurant was noticeably quiet, which initially raised some concerns but did not deter us from giving it a try. After being seated, we were directed to the salad and sides bar. Several items appeared as though they had been sitting out for an extended period. The hot items were lukewarm to cold, and many of the cold items looked picked over and were not replenished during our visit. Service was also slower than expected. After returning to our table, we waited approximately 15 minutes before our server returned to take our drink order. When she did, I ordered a sweet tea and water. After some confusion regarding the order, we were informed that the only water option available was a 1-liter bottled water for $7. While we agreed to it, the price felt excessive, especially considering the retail cost of the same product. The sweet tea was particularly disappointing. It appeared as though it had been sitting in a pitcher of melting ice for hours. The tea was so diluted that it was nearly transparent, and I could literally see through it. It lacked both the color and flavor you would typically expect from freshly prepared sweet tea. The dining experience itself was inconsistent. Some meats were served hot while others arrived noticeably cooler. Several cuts appeared to have been sitting for an extended period before being served, and many lacked seasoning. The chimichurri sauce provided the majority of the flavor. Additionally, there were lengthy gaps--often 15 to 20 minutes--between visits from the gauchos, and the same cuts of meat were brought repeatedly. One of the more surprising aspects of our visit was learning that several advertised meat selections were unavailable. After being asked which meat we would like to try next--a question we have never been asked at other Brazilian steakhouses--we were informed that, despite advertising 14 meats, only four red meat options and lamb chops were available that evening. This was disappointing given the expectation of variety that comes with this style of dining. The lamb chops had a strong gamey flavor, and the shrimp offering was relatively basic, consisting of cooked shrimp with seasoning sprinkled on top. To conclude the evening, we were surprised to find that our final bill exceeded what we typically pay at other Brazilian steakhouses that offer a larger selection, fresher food, and more attentive service. Paying a premium price would be understandable if the quality, service, and variety justified it, but that was not our experience. This review reflects only our personal experience during our visit. Unfortunately, based on the condition of the food bar, the quality and consistency of the meats, the slow service, the limited selection, and the overall value for the price, we would not choose to return. Based on our visit, I am genuinely surprised by the restaurant's 4.5-star rating. Everyone's experience may differ, but the food quality, service, overall ambiance, and value we encountered did not reflect what I would expect from a restaurant with such highly rated reviews. Between the condition of the food bar, the inconsistent quality of the meats, the extended wait times, the limited selection available, and the overall dining experience, the rating did not align with what we experienced as first-time guests.

It was on February 14, 2026. It was my 45th wedding anniversary. We were 10 minutes early for a…read more5:30 reservation. The food bar was almost empty. What time did they open? We thought we were early. The food bar had no salmon, and whatever else they were serving was gone. I really wanted salmon, but the only thing left was a huge pan with bits of salmon in a sauce. It was all gone. I asked a server if they were going to refresh the food bar. He went into the kitchen to check it, but he never walked back to the food bar to reply. Someone brought out more rice. No bread, no mashed potatoes, no soup; the containers were empty. How could they already be out of food? They were open for at least 3 more hours. We spent $200, and we left in search of food. Not a memorable anniversary.