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    Hibachi Express

    4.1 (35 reviews)
    InexpensiveAsian Fusion
    Closed 11:00 am - 9:00 pm

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    2 months ago

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    6 months ago

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    7 months ago

    best chinese food in town. love the ginger salad especially! they are always friendly and fast with my orders and it's a great value as well

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Very good food! Our first time here and we have been telling all of our friends about this place! Definitely worth trying!

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    7 years ago

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    3 years ago

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    2 years ago

    Love this place! Never had any issues with anything! Fast and friendly service plus great food!

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    3 years ago

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    5 years ago

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    10 years ago

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    4 years ago

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    2 years ago

    very very bland and EXTREMELY under seasoned. you would think that for how much we spent we would have better food.

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    4 years ago

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    4 years ago

    Horrible experience, would not recommend. Food was cold and chewy and not desirable at all.

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    6 years ago

    Its all around very good the food the service and clean.. When they are very busy its a little slower but to me well worth the waite

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    12 years ago

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    5 years ago

    Thank you for having options without salt! The food was great - will definitely be back :)

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    9 years ago

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    15 years ago

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    11 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    I love this restaurant! The employees are very sweet! The food is awesome & the sushi is amazing!!

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    6 years ago

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    8 years ago

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    13 years ago

    Great service and great food.love the shrimp tempura

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    12 years ago

    Great lunch menu and specials! The cashier always knows what we want when come for lunch. Great place to eat!

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    13 years ago

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    14 years ago

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    11 years ago

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    Poor Calvin's

    Poor Calvin's

    4.4
    (5.1k reviews)
    40.9 mi
    $$$

    Overall, it was a good dining experience. The fusion cuisine concept was quite evident, and some…read moredishes were truly memorable. The seafood and some signature dishes maintained a consistent flavor. The ambiance was a bit cramped, but had its own unique style. It's suitable for those wanting something different or for small gatherings with friends.

    Went here for a birthday and had a wonderful time with wonderful food!!…read more To start our servers were very friendly and Jojo was very knowledgeable of the entire menu, including describing the daily specials and the flavors/ingredients of each dish we ordered. To start we got the lobster crawfish wontons and the seafood spring rolls. The lobster crawfish wontons have a Cajun cream cheese inside which was a flavor bomb, and the wontons were fried crispy but not oily. The sauce on top helped to cut through the richness of the wonton stuffing. It was a delicious appetizer!! The seafood spring rolls were massive, again a really good fry on them with the skin being thin and super crunchy but not overdone. The seafood inside was generous, but I would say the flavor was more just of the seafood itself instead of any special seasoning. Still good, but we preferred the wontons more! The mains were the lobster fried rice and the drunken noodles. The lobster fried rice had a gochujang flavoring but didn't have as much of a wok sear in my opinion, but was still good! The lobster was fried beautifully, where the meat was super soft and the fry on the outside was crunchy! It also came with these fried kale chips that were sooooo good, these chips had so much flavor!! My favorite was the drunken noodles, which had a lot of flavor from the wok sear and a slightly sweet and spicy sauce. We asked for chili on the side, and definitely think the added heat made this dish much more flavorful. The lobster here was also really good and well buttered! For dessert, we shared the matcha crème Brulee which was fantastic, strong matcha flavor that was tempered with the creaminess of crème Brulee. The torched sugar on top was superrrr well done, super crunchy and probably one of the best sugar torching on crème Brulee I have had!! In between each item, Jojo would clean our plates and table, and we saw him also ensuring everyone's dish was cooked to their liking. Everyone seemed to really care about the quality of the food and it made for a really nice experience! I would say the ambiance is dim lit casual to upscale, great for work events, date nights, etc. Overall a great place for flavor packed food with exceptional service!

    Photos
    Poor Calvin's
    Lobster Fried Rice
    Lobster Fried Rice
    Lobster Macaroni & Cheese

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    Lobster Macaroni & Cheese
    She Craft Co

    She Craft Co

    4.8
    (311 reviews)
    44.5 mi
    $$

    Unique and wonderful. Everything from the rice balls to the keto bowls to the salted chocolate chip…read morecookies! This place rocks.

    PARKING (4/5): They have some parking right in front or you…read morecan park on the grass/dirt nearby. It looks like make-shift parking, but everyone was doing it so I just followed the trend! AMBIANCE (4/5): Tons of indoor & outdoor patio seating, although it seemed like everyone pre-ordered or picked up to go. They have 2 long communal tables and a ton of 2-4 people tables. The wood tables make it look rustic, pop music playing so it's not awkwardly quiet. SERVICE (3/5): You order at the counter first, a single cashier, but it goes fairly quickly. Most of the staff is in the back kitchen. It's more "serve yourself". You grab your own drinks from the fridge, all utensils, napkins, and water are already on the table, and throw your own trash away, everything is in disposable containers. FOOD (4/5): $22 BUILD YOUR OWN BOWL: I personally didn't like the signature rice, I wanted the crispy rice fritters but they were sold out at 1:30pm on a Friday. The crispy Brussels were AMAZING! Definitely get this for a (+$2.50 upgrade). Bulgogi ribeye was sweet and delicious! Cashier offered a side of spicy Korean sauce which I didn't realize I'd be charged for, just wish she told me it was an additional cost (+$0.75). It doesn't need any extra sauce, the bowls are very saucy! And I'm a heavy sauce person. Also added a fried egg (+$2). The bowl was very delicious, minus the signature rice, I'd get all crispy Brussels next time! $4 BUTTERFLY TEA: very sweet, but good! $4 MINI COOKIES (4-PACK): I got 2 chocolate chip and 2 banana chip cookies. A little dry, but yummy. OVERALL (4/5): This is a FAST-CASUAL restaurant. They ask for automatic tip at the cashier, but you pretty much service yourself except when they bring out the food. I honestly wasn't expecting to spend this much for a quick lunch (total was $36), but I wanted to try everything. Now I know what I like and don't like here and excited to try some of the other bowl options! Definitely recommend this place! Very yummy!

    Photos
    Dining area
    Dining area
    Crispy tofu keto bowl + a heart shaped sunny side up egg
    Crispy tofu keto bowl + a heart shaped sunny side up egg
    Front of the restaurant

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    Front of the restaurant
    Noodoh Asian Fusion & Bar

    Noodoh Asian Fusion & Bar

    4.3
    (79 reviews)
    40.8 mi

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

    Photos
    Art
    Art
    Mochi (matcha, strawberry, vanilla)
    Mochi (matcha, strawberry, vanilla)
    Shrimp dumplings

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    Shrimp dumplings

    Hibachi Express - asianfusion - Updated July 2026

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