I feel like omasake is one of those activities that you have to try at least once! I came here with my bestie and we were both very impressed. Everything was really fresh & it was a nice and relaxing experience. We were afraid that it would be a little too shamcy & they would talk to us too much when we wanted to just enjoy the good food & chill LOL. It wasn't that case though, there was a good balance of interaction while also being informative about each piece. Hidden Fish was on the more affordable side compared to other omasake locations. I definitely would recommend! read more

Hidden Fish - Sushi Bars Near Me - San Diego, California

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Chef Sam, more like Dr. Sam, is an absolute master at his craft. This isn't just dinner, it's a tasteful experience. Each piece of sushi is crafted with surgical precision and full of flavor. The omakase flow is well-composed symphony, each bite more breathtaking than the last. Come to Hidden Fish if you absolutely love food, great times, and unforgettable sushi, because Chef Sam isn't just serving dinner, he's serving magic. read more

Simply incredible! We came here for our first omakase experience and were so impressed by the service and quality. They text you several hours before your reservation, give you some etiquette tips, and you can text them your drink order! When we arrived, the hostess checked off our reservation and then quickly got us our drinks while we waited to be sat. The space is cozy and well-lit to highlight the chefs working for you and to display the nigiri. Everything was insanely good but our favorites of the evening were the fluke, sea bream, and salmon. Another highlight for me was our chef noticed that I was left-handed and then oriented all of the pieces so they would be easier for me to grab. Amazing service!! read more

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Sadly overrated and overpriced. Harmony Sushi 2B1 is down the street, 5th of the price, better quality, the sushi chefs make it fun to be there, and you leave full. Disappointed with our sushi chef. He wasn't that friendly or knowledgeable. Didn't do anything special for a birthday in our party. Most of the party was still hungry and it was over $1000 for 4 people. Idk how everyone gives this place 5 stars. read more

For the variety of fish, interesting flavors and great service this place lived up to my expectations for a great omakase experience. You definitely have to make reservations ahead of time as the seating inside is only along the bar and they only have 12 or so seats. We booked ahead a month and were still only able to get a 5pm booking on Sunday. The omakase we got was 18 courses for $135 with the option of order a la carte at the end. The a la carte also has fish options that were not part of the tasting. You can order drinks with your meal as well. Our favorite was the Spanish mackerel. The tasting has all kinds of fish though. It starts from lighter/white fish and ends with the heaviest/dark fish. For the earlier courses they use interesting flavors like lime zest, chimichurri and yuzu but for the later ones like salmon and tuna they really just let the fish speak for itself. They ended with a hand roll which was really tasty. read more

Hidden Fish - First course. Daikon and shrimp. - Sushi Bars Near Me - San Diego, California

Hidden fish is a hidden gem in San Diego. It's ironic that this is one of cheaper omakase. It is 18 courses for only $135. Def a place to go to and the chefs were great. Service was on point especially because each 90 minute session only has 8 seats. read more

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WOWOWOW!! Wish I could give Hidden Fish more than 5 stars!! This was my second time trying Omakase so I only have one other experience to compare to but my expectations were beyond exceeded. Service: The service here is amazing. Everyone is so kind and what I love about this place is that they really take the time to educate you on the experience. For example, we received a text prior to our reservation with notes/tips on how to dine. The first place I went to for Omakase didn't really provide instructions on how to grab the sushi or eat it etc. (which if you've never tried omakase it can be confusing - like if you should grab the sushi with your hands vs chopsticks). Also you could probably google omakase etiquette before you go but it was nice that they provided all this info beforehand. Food: DELICIOUS!! Literally worth every dollar. The quality of the fish was insane. Our chef told us that they place their orders at 8pm for the fish coming from Japan/Korea and overnight it. Ambiance: it's very small and intimate inside but I prefer that. It creates more of a relaxing experience. Also the place was spotless. Even the bathroom was really clean Overall, this place is PRICEY but definitely worth every penny if you really want to treat yourself. I wish I could go every month! Plus it's by so many dessert spots so you can get a sweet treat after! read more

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The servers are attentive and the chefs will answer any questions. We liked the scallop, striped jack, sea bream, uni with salmon roe over rice, and yellowtail handroll. The uni was creamy and locally fished in San Diego. read more

If you are an omakase fan, this place is for you! I found this place through recommendations on social media and it did not disappoint. So far, this is my favorite splurge sushi. FOOD: All of the sushi pieces were so fresh and flavorful. A big standout for me was the uni. I've always tried to avoid uni because of the flavor, but this surprised me and was one of my favorites. At the end of the pre-set menu, you have the opportunity to order a la carte which I loved because I was able to get pieces I wanted more of and some that wasn't on the tasting menu. Regardless of what you get, it will be delicious. You will not be disappointed! SERVICE: Everyone working here was so friendly! Right when we walked in, we were welcomed and our server was so helpful in giving recommendations, especially for the sake. He also gave us a pencil so we could mark our favorites on the menu which was useful. You have a chef that's dedicated to you and one other party (at least for us) and he did a great job explaining the sushi we were trying. AMBIANCE: I liked that this was a smaller, more intimate spot compared to a bigger sushi restaurant and all seats were at the chef's counter. This place is perfect for a date night or if you're just wanting some great sushi. I also like that you didn't have to be super dressed up, it was pretty casual but if you wanted to you definitely could. read more

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wonderful Omakase you gotta make reservations and be ready for a wonderful dining experience! Chef Peter is excellent and can answer any question regarding your dining selections read more

Phenomenal menu and fish were perfectly cut with unbelievable seasoning leaving me wanting more. Service was fantastic and chef was super engaging and had so much knowledge! read more

Please have this multitude of images, I'm afraid I'm reviewing this so late so I can't remember the names!! My chef was Sam! He was very nice in answering any (which were many) questions. My waitress was also very prompt in supplying more ginger and water. It was an excellent experience! Delicious, fresh, fascinating and I just highly recommend. The ambience has some nice coziness to it, with the wood environment. You can order some pieces a la carté as well if you really loved any particular dishes. read more

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My first omakase experience and loved it! This was my husband's 3rd omakase experience. Out chef Peter was amazing as well and our server was wonderful and so friendly. Ambiance/decor: simple and modern. Clean. They section each party with a clear plexiglass. The layout was nice. My husband was complimenting on the layout of the restaurant. Service: we had chef Peter and not only did he make amazing dishes, but he was so friendly and personable. Our server was also so sweet. She was so attentive. Both were so welcoming that itbreally made our experience that much better. Food: 18 dishes. Each plate/bite was phenomenal. Love how they explained each dish. There was not one dish I didn't like. Love how most of the fish is imported from different places like Japan, Korea, etc. Overall, I'll definitely come again and highly recommend it. read more

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So amazing! Very worth it. Surprised my boyfriend for his birthday and he loved the whole experience. read more

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The entire experience here was outstanding. Every piece of sushi was prepared in front of us and a brief description of the fish and ingredients given by our friendly chef. I have never had sushi this good before, it was a memorable experience I would recommend to anyone. The drinks and waitstaff were over the top too, just be prepared to drop a few hundred dollars because it is pricey! Definitely worth the experience in my opinion. read more

Have been wanting to try out this restaurant and it was amazing. The food is so fresh and extraordinary, and the chef is so kind and friendly. The omakase menu was perfection. Definitely want to come back! read more

This is one of the top sushi restaurants in San Diego. Amazing food, knowledgeable chefs and super attentive service from other staff. Small place with great attention to detail with a simple yet great ambience. Just perfect for an evening out. You cannot go wrong with the omakase, the fish are flown in from around the world. Well worth a visit. read more

Hidden Fish - Sushi Bars Near Me - San Diego, California

It's been over 5 years but the service, attention to detail, and overall good vibes have not changed. Consistency in their excellence is beyond impressive. I love how they call at 5:02 for my 5pm reservation asking me where I am. I appreciate that level of accountability. My mom especially enjoyed her first omakase experience due to the high quality of fish. Our chef was attentive and charming all whilst multi-tasking. You have to be a seasoned sushi chef to play both host and chef. You can feel the amount of prep work that goes into this curated experienced. You won't leave upset, and for those complaining about the price, please note that it would cost you many times over to recreate such this seamless delectable experience. We are all grateful to have this option in SD. read more

Took my girlfriend here for her birthday because she's a huge seafood fan and she loved it! Super easy to make a reservation online. Chef Ricky did an amazing job with each piece and the attention to detail with each combination blew us away. Super friendly guy and I loved hearing about each dish before eating. He made sure we didn't have any allergies and constantly made sure that we were enjoying ourselves. It's a very intimate experience, probably fits about 10 people max at one time with dividers between each group. Atmosphere is a bit more casual and modern than some of the other omakases we have been to, which I prefer. Each chef serves 1-2 parties (2-4 people) so you don't wait very long between courses. After 18 pieces I was pretty full, but you can still order a La carte afterwards. My girlfriend ordered their uni + scallop + caviar nigiri which blew her mind. Will definitely be coming back :) read more

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The food was amazing, and the service was impeccable. We started taking notes on our menu for what we enjoyed, and quickly gave up because everything was getting 5 stars. read more

As a baller on a budget I am no stranger to budget dining. Fast food is my religion. Wife had one request for her birthday..."omakase" My heart sunk as I knew I was in for a ding to the wallet. Did some searching around and found nothing that looked financially appealing, most over $200 pp. then I found Hidden Fish. I ran to help expecting horrible reviews. I was refreshed to see great reviews and one of the best prices around. I set the date and booked it. In fear of being "one of those" people, we arrived 15 minutes early. I was greeted by a server who allowed us to have a seat and enjoy a drink while we waited for our reservation. He explained how the process worked and that being on time or early is best as there is 1 chef to each 4 people. (Best part) Once our turn approached we were sat with Chef Peter. One of the coolest chefs I've had in my life. Friendly, extremely knowledgeable, and seemed very down to earth which was refreshing. (Not a fan of high class attitudes) He treated us like a friend, not a customer. Had a beer with us. Very refreshing and welcoming feeling. This is why I am going to come back. Menu was given to us with a pencil. My wife and I were able to rate our pieces as we ate them. This gave us a good reference to decide what if any extra pieces we wanted to have more of afterwards. The service was the best I have ever had. Because there is only a handful of people eating at a time, expect your drinks to be full, seats to be pushed in for you after the restroom, offering any additional info you may want if the chef is talking to the other 2 people you're sat with. I could not say a single bad thing about this restaurant and experience. We did go for my wife's birthday and did not get anything to celebrate that. Honestly I did not expect it so no big deal at all. I also have never expected to pay my bill over $400 with a smile on my face, but here I am and I WILL be back. Please know that my wife and I had several drinks and extra pieces of fish after our meal that's why it was so high. Huge thank you to Chef Peter and the staff who made our experience nothing but flawless. read more

I have heard nothing but good things from this place for a long time, we finally decided to try it out on our anniversary. Our very first Omakase experience ever and it's an absolute epic trip around the world. Things to know before you book: - To secure your spot you will need to reserve your spot online from their website(we booked 4 weeks in advance just to be safe) - Credit card info is required upon booking and charge in full for no-shows if you don't cancel 24 hours before the booking ($135 pp) - There are 3 time slots to choose from 5 PM, 7 PM, and 9 PM The Omakase took about 1 hour, and you are welcome to order a la carte after the Omakase courses. Now it's time for our experience: If you are a newbie of Omakase like us, no worries, they know what they are doing. We entered the room right on the dot, a small dining room seating 12 guests total, 3 chefs each serving 4 people. Hand towel, wipe, and menu when you sit down. There are various drinks you can choose from pairing with all courses. you will see your chef preparing the fish for tonight and introduce himself. Each course is prepared right in front of your eyes, with fish from all over the world. My personal favorite is Barracuda and Albacore. The seared top gives it a smoky taste and the aroma is just perfect. The bedding is a round ball shape, so when you put it in your mouth, the fish wraps around the rice to make it the perfect bite. No other sauce is needed, just enjoy every bite. We were also recommended to eat with our hands as part of the experience. The chef is knowledgeable with years of experience and can answer any questions about the fish if you have any. Service is very fast, I love ginger and every time I pick up the last piece, they will magically show up and ask if I need refills. No chopstick paper flying around, they will clean them all for you. Overall, it's such an amazing experience for our first time trying Omakase, would recommend any sushi lovers to try this place out for sure. read more

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I've been wanting to try Hidden Fish for the longest time so finally decided to try it without a special occassion. We tried the 90 minute Omakase experience which is 18 pieces. It only lasted for about an hour and the rest of the time you can order a la carte items. We ended up ordering the yellow tail and toro with the remaining time because it was just that good. We enjoyed every piece because the fish just melts in your mouth. I thought we would be hungry but after the 18 pieces and the additional two pieces we ordered, we were full. Although the food was amazing, I felt like the sushi chef did not spend a lot of time introducing each piece. I thought we would get our own sushi chef but he was also serving other parties so it made it hard to hear when he was talking if he was not facing us. In other omakase experiences, I know the sushi chef spends more time introducing each piece so I was a bit disappointed with how rushed it felt. read more

All the courses were unique & delicious! Love the ambiance & the service was impeccable! Would definitely recommend & come back! Thanks Kappa & crew. read more

Yum! What a great experience! We went on a weeknight which was perfect. There was only 7 of us there with two chefs. Both chefs gave great customer service. Our chef, I forgot his name was the guy who looked like he was of Spanish descent? Anyways, he was great. He was very entertaining & gave an explanation about each fish he was serving, as well as where the fish originated from. The fish was so fresh and tender. I can't say which was my favorite. All I can say is, 18 pieces is enough to make you full full! Okay, maybe I do have a favorite -- it was the uni bowl with salmon roe. The servers were nice, kind of hover, but it is appreciated by me -- I like that they are there with whatever you need. I'm for sure coming back! read more

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For my aunts birthday, I treated her to an omakase at the first restaurant to offer it in San Diego. The price is $135 per person so it is pricey but you get 18 courses (one piece nigiri each) and it's all by reservation. You could tell it was all couples for special occasions that had the same idea. We all got to sit at the bar and watch as the sushi chefs prepared each bite meticulously and fun to hear what the fish was, where it came from, and any toppings or sauces. I thoroughly enjoyed the initial screening and reaching out to us to ask about dietary restrictions and such. They gladly provided tamari and left off any soy sauce for my aunt who is gluten intolerant. She loved everything she ate which means a lot for someone that orders nigiri every time. My only criticism is our chef wasn't very talkative to us compared to the other chefs with their attendees they were given and there was no birthday special or dessert offered. I would have wished for more interaction, especially since we were there to see how each roll was made or maybe some history about the restaurant. It was all good for sure, but for paying that much I would like more of an experience that I can rave about to my friends and family and treat more of them to not only great fish but great hospitality. read more

Hidden Fish - Toro - Sushi Bars Near Me - San Diego, California

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The best omakase in San Diego, maybe in California. I recommend not coming hungry otherwise you will be too impatient to thoroughly enjoy the delicate flavor of each bite. This is on par with Sushi Ota, Ken Sushi Workshop, and Blue Ocean Sushi - all my favorites. The only constructive feedback is that I would have preferred the rice to be cooked a bit longer so it would be softer. It almost tasted 'al dente' (obviously not a Japanese term I know). But I know that's just my preference, and it was still absolutely spectacular as it was. Get the omakase and trust them. After you finish, you can order more of any of the individual dishes that you liked. And if you prefer to choose your own menu entirely, there is a conventional Japanese restaurant immediately next door with a sake lounge. read more

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18 course omakase dinner. It was outstanding. There was not one round that disappointed. The sushi chefs were interactive and so friendly! Hidden Fish seats 12 at a time so it's an infinite dining setting and really cool ambience. Can't wait to go back. Make sure to snag a reservation because they are booking out a month or over. read more

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One of the best sushi experiences I have ever had. The waiters were great, chef Louis was an absolute gem to have, the ambience was cute and quaint, and most of all, the food was the best in town. For the price, this experience was hard to beat. Everything was freshly made and the quality of the fish tasted like it was caught earlier that morning. If you have the money and want an insane sushi experience, book here now! read more

Hidden Fish - O Toro - Sushi Bars Near Me - San Diego, California

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Hidden fish is definitely a hidden gem. This reservation only, 13 customers per seating, cozy restaurant is an excellent addition to San Diego's food scene. Three expert sushi chefs work to serve just 13 customers at a time, to provide a very authentic and expertly prepared Omakase experience. Their fish is flown in daily, via overnight delivery from Japan, New Zealand, Spain and Canada. Each seating is 90 minutes long and provides plenty of time to experience the chef's creations. They also offer a sake pairing if you choose to do so, but the price point was too high that I did not think it would be a worthwhile addition. The best bet is to order smaller bottles of sake or just go with Sapporo draft, which amazingly complements the sushi very well. Make sure you have reservations well ahead of time as this place gets fully booked. At the end of the Omakase experience, if you're still hungry you can order anything that you loved as an à la cart item, and the prices range between $8 and $10 per item. Expect to spend about $200 a person so if you're going on a date, this could easily turn into a $400-$500 night out. read more

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100/10. A must visit. Head chef Steven has magical fish powers. The way he cuts and serves the fish is artistic. Both servers were incredibly helpful and kind. One of them helped me change my reservation to a later seating and Hiro gave us several written down recommendations for San Diego. Our wine is lovely and eating all together with other patrons kept our experience less formal and more lively. I cannot wait to come back! read more

This place is amazing. Everything from the simple yet elegant contemporary atmosphere, being greeted by the friendly staff, to the incredible selection of fish was an experience to remember. Each nigiri and dish was served with expert care and knowledge of each fish's origin and flavor profile. We will definitely be back. read more

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Rice was a bit bad, was cooked too soft a while ago so was too broken. A little too much vinegar. Fish was fantastic, flavor combos were solid. read more

The ABSOLUTE BEST sushi restaurant on the west coast. Their isnt even a close contender. Chef Steven and the team at Hidden Fish are masters of their craft. You can also Expect world class service which only makes the experience better. Its a gem and Im so so glad theyre not interested in a michelin star, so it stays our hidden secret. Theyre far better than all sushi michelin restaurants here in So Cal, I know I've been to them all many times. I only go here now why waste money on inferior sushi restaurants. read more

Hidden Fish - Enjoying sushi and drinks - Sushi Bars Near Me - San Diego, California

My first omakase experience and Hidden Fish set the bar high! I made reservations for 2 about a month in advance for a Friday night. Their omakase is 90 mins in length with 18 pieces (which is on the high side compared to other locations). Every cut of fish we had was super fresh and flavorful. Our chef was Ricky and he did a great job taking care of us all night. More so than the food itself, the entire evening was an experience! read more

Amazing dining experience! This was my first Omakase experience, and it certainly didn't disappoint. I had the privilege of being served by Chef Steven, who prepared each piece of sushi perfectly. Of course, all of the ingredients were of the highest quality and freshness. I was most impressed with the San Diego uni. I have had uni in Korea before and wasn't a fan of the strong fishy taste, but the San Diego uni was so delicious - creamy, sweet, and slightly salty. The restaurant puts a lot of thought into the finer details to create a wonderful dining experience: the intimate yet spacious seating around the chefs, the perfect lighting, the glass dividers between parties, the preparation of the dining space. The waiters were also very attentive and able to cater to my needs in advance so that I never had to ask for anything. This experience was definitely worth the price tag, and I'd love to come back during my next San Diego visit! read more

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Omakase with 18 courses for $135! Loved the ambience of this place, which was a modern and intimate vibe. The marinade on the fish were extremely good to me with a lot of citrus flavors. I normally am not a fan of mackerel because of the extreme fishy taste but really enjoyed it here! Overall, pricey meal but perfect for sushi enthusiasts who appreciate a more intimate meal with the chefs! 8/10 compared to other omakases as I've been to. The staff is also very friendly and easy to talk to read more

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Amazing place to pop my Omakase cherry! Uni, Blue fin, and Toro (both of great quality here) are many peoples favorites, including mine but the hickory smoked albacore really surprised me. I usually don't order Albacore ever but the way it was prepared here was very unique. I even ordered an extra nigiri after all the dishes were served. I love pepper and the pepper paste they put on the salmon was soooo yummy. A 'cheaper' option but I still very much enjoyed it. The sea bream and fluke are other fishes I typically don't order and they were prepared well also. The check is hefty on its own and even more after ordering sake and a la carte. Omakase is $100/person, a la carte varies from $5+. But it is a nice luxury experience and the place itself is very clean and put together. The waitress are very knowledgeable of the menu and the various fish options. They are also extremely attentive to your Omakase experience. They refill water, ginger and other drinks without you having to ask. I believe their capacity is 13 but there were 12 people total (including us 2) for a 5pm reservation. You do sit next to other people and there is a plexiglass between you, the other guests, and the chef. read more

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Came here to for a birthday dinner and it was a let down. Place is really small and intimate which we didn't mind until we had our waiters in our space squeezing in items constantly between me and my partner, literally separating us, which made us feel uncomfortable. The chef's were very pretentious and rude whenever we would ask about the type of fish or preparation style. And at one point the entire staff cheers'd with each other and their tables except for us. Although the sushi was high grade the restaurant fell short with it's flavor palate. It just all felt all too simple. I started taking some photos but then stopped just cause it really didn't feel all that. If you want something else from the menu then too bad cause you don't even get that option until the end. Additionally, considering it was reserved for a birthday I expected things to be a bit more special but it was lame and nothing was done to take that into consideration so if you are thinking of going somewhere to celebrate something don't come here. Overall, I think the best thing was the Sapporo there, they have a machine imported from Japan that when it's poured out it makes this silk smooth foam on top and it was truly the most best experience ever. 3/5, wouldn't come back. read more

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I was brought here for my 30th birthday by a family member, first omakase experience and it was fine. I didn't know what to expect but I don't think I was sold very well on what this dinner would be. I was told that the chefs are "alcoholics" and drink throughout the service.. not sure how I feel about someone being potentially buzzed, handling knives and raw fish. Also was told that the chefs like to "ball bust" and may give the customers a hard time. Like wtf lol. I was told this by the family member that brought me, so perhaps that was her experience. Ive read so many reviews about the great service here, I personally found it a bit overbearing and somewhat obnoxious. The hostess was familiar with my family member and literally addressed her by her name with every sentence. Like "Hi Felicia, great to see you Felicia, lets get you a drink Felicia, wow that was so funny Felicia". Ok we get it you know the customer's name. It was also apparent that she didn't know my name at all because she never used it once after being introduced lol, she just focused on the familiar person. I felt like my seating space was so over monitored. I moved one piece of ginger and they immediately brought a new serving, way more, that I didn't even touch or need. I felt like every sip of water was refilled. The space is tight so the servers' bodies were just leaning into my face which was not appreciated. All that aside, food was amazing, even the fish I felt iffy about (sea urchin). I loved that the chef explained where the fish came from, and that we had a paper menu also explaining each selection. It was 18 plates, but the portions were nice and didn't feel too overwhelming. Our chef did have a drink during the night but thankfully no "ball busting". The chef was really nice and did have great conversation with us. This experience was as I said, fine. Not sure if I would splurge for the price, however the sushi is very worth it if you want the quantity and quality. Despite my gripes the service is good, Im just very self serving and do not care to be waited on so dont take my opinion too seriously. read more

Hidden Fish - Sushi Bars Near Me - San Diego, California

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