Hidden Fish Photos
Business Info
Hidden Fish Popular Dishes
HIDDEN FISH ATMOSPHERE
You might also consider
More like Hidden Fish
Recommended Reviews - Hidden Fish
Start your review...
Reviews With Photos
Atmosphere was great & very intimate. You definitely get top notch attention from the waiting staff. Also the chefs do a phenomenal job explaining what you're going to be eating. Every bite was delicious
My husband and I made a reservation at Hidden Fish to celebrate his birthday and we had a great time. Environment/Experience: It's an intimate omakase experience with only 12 seats available. Seats and reservation times are specific because everyone starts at the same time. If you get there early, guests are able to get a drink and wait at the side tables and appreciate how they prepare. There are 3 chefs total and each are assigned to every 4 guests which made the service faster and the experience more personable. Service: Huge shout out to our server Sammie who was very personable, checked on us often, and always filled our waters. I really enjoyed chatting it up with her. Shout out to our Chef Sam who was served us fast with each plate. Food: The 90 min omakase included 18 courses-- good bang for your buck. We also ordered a 300ml Sake, which Sammie helped us choose. We opted for Pure Dawn which was a bit drier. I appreciated that we were given a copy of the 18 course menu and a pencil so we could make notes and mark the ones we liked best. At the very end, you can order à la carte. For us, we had to order another piece of Miso-Seared Black Cod. We were pretty stuffed at the end! Overall: Plenty of food for a great price. A bonus is that you can use your Amex Plat/Gold Resy credit at this restaurant. Great food, great service. We will certainly be back!
Went for a belated Birthday. The kids paid for dinner. Michelin recommended. Great imported sashimi from around the world. Fresh, tasty and well prepared. Chef Steven was very enjoyable to talk to and did great prep job.
This restaurant is small and cozy, which is perfect having an intimate omakase experience. That being said, it is far from stiff and formal! Both the staff and sushi chefs are fun, great conversationalists, and super knowledgeable on the different fish. The omakase experience was great! Some of the freshest fish I've had, and a lot of new experiences as well. For example, they served a species of Japanese barracuda that was quite delicious. Quite contrasting of the reputation of barracuda on this side of the globe! The uni was some of the best I've had and we even had a sake shot with the chefs to top off the night. If you love sushi, go discover Hidden Fish.
We've tried quite a few omakases like this and this might move into our top spot. Staff was incredibly welcoming and friendly through the entire experience and it felt like a lot of the guests knew each other and staff from coming in regularly. Every piece of nigiri was perfect and the order they went in was very deliberate and planned out. My drinks were never empty and if even the smallest speck of rice fell onto the counter, someone came by to clean it almost instantly. The sushi chef also noticed that I was left handed and placed all of my pieces on my plate so that it was easier to grab with my left hand. Excellent quality and tons of attention to detail!
OK, so I'm gonna round up from 4 1/2 stars to give Hidden Fish a 5. The food is spectacular. We had Louis as our chef and he was great about explaining each course as he prepared it. Everything was so thoughtfully presented. The quality of the fish is off the charts superb. The service was excellent as well, attentive without being too present. We had 18 courses and then opted for an additional course because we all wanted to try the scallop. My favorites were the red snapper, the salmon, the black cod, the Toro and the Uni, but they were all great. I especially liked the sear that he gave the fish when he used the torch on a few of the dishes. My only issue with the experience is that it's so quick. They are very upfront about that when you make the reservation and and communicate with you about that well during the meal. They even text before you get there to ask you about pre-ordering drinks and tell you that you are welcome to stay and have a drink in their lounge after. When we were done eating, I didn't really see anywhere that there was a lounge where we could sit. I barely drink any alcohol anymore and we split a bottle of sake and I felt like I had a tiny bit of a buzz and I needed a little bit of time to just kind of chill and chat with my friends, maybe have a dessert or something and let that wear off. Plus we just spent $900+ on dinner for 4 people and because the experience is so engaging we never really had a chance to catch up with each other. I did not feel like the atmosphere there was conducive to that. You finish eating and they hand you the bill and it's like thank you and good night. We ended up walking over to the Mexican restaurant in the parking lot for some french fries and just to chill and chat for a little bit. I would definitely recommend this restaurant to someone looking for a wonderful Omakase experience. Personally, it's not somewhere I would go often, it's a special treat. I would probably skip the alcohol altogether next time and then plan for us to go out to dessert afterwards, somewhere on Convoy Street, since that isn't available there.
We got lucky with reservations! Our friend was able to secure 3 seats for hidden fish and we were so excited!! The seating is around the sushi chefs and quite intimate. 12-13 seats in the room. Room was bright and airy. The omakase was 18 piece for around 1-1.5 hours. Well paced. Fresh seafood and nice balance of taste! The chefs tell you where eat fish was sourced and the staff are able to answer if we had any questions. Nice that the staff were attentive and water was constantly replenished. My top faves were the uni + ikura, black cod, otoro!
Delicious omakase experience! I had booked reservations to dine here for my fiancé's birthday a few months ago. We love going and exploring different omakase spots, and this one does not disappoint. It was delicious for every bite. It was a bright room, full of wonderful servers and chefs. They also accommodated well to my shellfish allergy and had given me other sashimi options to substitute. I'm so excited to come back when the time comes!
I really enjoyed our time dining here! The location itself really is hidden--you would barely be able to see it just driving on Convoy. I liked that the location has an ADA ramp as the main entrance. The food was amazing. I really enjoyed the albacore!! Slightly smoky, amazing flavor. You can order a la carte at the end, which we fully took advantage of. No dessert menu at the end. But it's okay because it's on Convoy anyway. Jenny was our server and she was really nice! Tips to save for next time: -Ask for tap water. I ordered still water and didn't realize that defaults to glass bottled water. -POS calculated tip based on total, instead of subtotal like it should be. Do your own math when calculating the tip! It really frustrates me that POSs are doing this because it is creating a culture where tip on total is the norm. No! It is supposed to be on subtotal.
Ate at Hidden Fish last night to celebrate my birthday! My last visit to Hidden Fish was back in 2020. Since 2020 the price for the Omakase has increased. So this is definitely a special occasion only restaurant for me. During the omakase experience, the set up is intimate. They have about 3 sushi chefs, and all of the seating is directly in front of the chefs at the bar. The chefs converse with you as they prepare the sushi. It's a fun experience and relaxing watching the experts at work. Additionally, all of the servers are attentive and also go out of their way to make conversation with you too. It's a very welcoming and inclusive environment. Every single sushi nigiri prepared for the omakase was delicious. The 18 piece - 90 minute omakase is well paced. I also enjoy learning and hearing about where the fish are sourced from and what part of the fish it's from. Some of my favorite notable pieces were the sea bream, the albacore (cold smoked in hickory), and the o toro.
Service is super friendly and an overall nice experience, but the caliber of the fish is not quite at the same level of some other local omakase spots despite being similar in price range.
Still fantastic fish, still wonderfully personable and precise service. This place is a great spot for Omakase. A true San Diego gem.
Had a reservation for the 7pm seating for a party of 2 on a Tuesday. There was plenty of parking in the plaza. We started with ordering a carafe of sake. Our server was very helpful in helping us choose one to our liking and it ended up being delicious. The omakase menu is mainly nigiri, with a couple other dishes. Everything was amazing. All the fish was so fresh and tasty and the rice was flavorful and the perfect amount. My highlights were the sea bream, amberjack, Uni + ikura, chu toro, o toro, and toro tartare. Service was amazing. Very attentive from the servers. And the chefs were great at pacing the entire meal to you. You can also order à la carte after the omakase if you want more. Overall I had a great first time here. From the fish to the service, everything was amazing. The price point also isn't as pricey as other omakase places. I can definitely see myself coming back here again. I definitely would recommend try here!
WOW. Came here with my husband for the 18-course omakase which I had gotten him as a Christmas gift and we both agreed it was probably the best meal we've ever had - we want to come back immediately! Every single dish is artfully crafted and absolutely delicious, the restaurant itself is simply beautiful, and the staff are SO nice. Honestly cannot think of a single thing anyone could ever complain about when dining here. Just perfection. If you aren't convinced, check out my photos! read more
2 years ago
My second time here and I've always had a great experience. The staff here is so amazing and their service is impeccable. The servers are observant and make sure to refill water, remove trash, provide a new plate, etc without you asking. I love how the chefs are precise and explain each dish. The only con for me is that I'm left handed and you're seated closely with strangers. I noticed that the chef handed us each dish at an angle for righties but it was tough for me since I'm a lefty so I had to angle my hand a certain way without trying to hit my neighbor. read more
2 years ago
I came here yesterday, and the omakase was fantastic! Hidden Fish is next to Pacific Honda. Street parking is probably your best bet for parking. Reservations are made in advanced online. Upon arrival, we were greeted by the waiters and sat down as we waited for the tables and chefs to be ready. It is a smaller location and few guests. The food is great and fresh! It was $135 for omakase for a person, and there is a great variety of fish for the nigiris. It was a 18-course menu. My favorites were the O Toro and Jack Mackeral, which was very fresh and flavorful. The chef is also very nice and friendly and makes conversation with you. There are a few chefs, and wait staff are very attentive and will fill up your water for you. You can order more at the end if you want! Definitely a great experience to try at least once! read more
4 years ago
Beginning to appreciate Hidden Fish bc it's one of a kind--offering an omakase-only menu featuring just sushi. Prior to arrival, expect to wait with other parties so everyone gets to sit down and start the course at the same time. Overall experience was cool. It was a bussin' atmosphere cause everyone was enjoying themselves, even the chefs and waitstaff. It was pretty loud the night we went. So if you're looking for an intimate setting, you've been forewarned... Other than that, nigiri was amazing. My favorite course was the uni with the caviar. Striped jack with the lime zest was chef's kiss. I loooove me some citrus. 18 pieces was pretty filling, as a light meal that is. Though I usually don't stuff myself silly before bed anyhow. Service on the other hand was cool, although I'm not used to being waited on with such attention. I'd definitely come back again for the top grade uni, haha! More for the uni than the fish tbh. read more
3 years ago
2 years ago
Street parking Close on Mondays 5p 7p 9p seating reservations only They seat 11 people per seating reservations Servers and very friendly and super attentive more than usual restaurant I feel so spoiled here The sushi chefs are amazing esp chef Luigi he is funny and very personable We go here at least monthly we enjoy the amazing fresh a Exotic nigiris Sea bream fluke jack mackarel striped jack Goldeneye snapper toro Cho toro uni and soooo much more 18 course sushi experience last about 90mins but if u come at 9pm seating which we always do u can seat as long as u can and keep ordering extra nigiris after the omakase It's pricey but so worth iit read more
I feel like omasake is one of those activities that you have to try at least once! I came here with my bestie and we were both very impressed. Everything was really fresh & it was a nice and relaxing experience. We were afraid that it would be a little too shamcy & they would talk to us too much when we wanted to just enjoy the good food & chill LOL. It wasn't that case though, there was a good balance of interaction while also being informative about each piece. Hidden Fish was on the more affordable side compared to other omasake locations. I definitely would recommend! read more
If I could afford it, I would eat here once a week. Some of the most delicious sushi I've ever had. Chef Steven was awesome, it was wonderful to watch him prepare each piece of nigiri for us. With only 14 seats it has a very personal atmosphere. If you love sushi, save up and take your favorite sushi loving friend here as soon as reservations are available. read more
2 years ago
Simply incredible! We came here for our first omakase experience and were so impressed by the service and quality. They text you several hours before your reservation, give you some etiquette tips, and you can text them your drink order! When we arrived, the hostess checked off our reservation and then quickly got us our drinks while we waited to be sat. The space is cozy and well-lit to highlight the chefs working for you and to display the nigiri. Everything was insanely good but our favorites of the evening were the fluke, sea bream, and salmon. Another highlight for me was our chef noticed that I was left-handed and then oriented all of the pieces so they would be easier for me to grab. Amazing service!! read more
4 years ago
For the variety of fish, interesting flavors and great service this place lived up to my expectations for a great omakase experience. You definitely have to make reservations ahead of time as the seating inside is only along the bar and they only have 12 or so seats. We booked ahead a month and were still only able to get a 5pm booking on Sunday. The omakase we got was 18 courses for $135 with the option of order a la carte at the end. The a la carte also has fish options that were not part of the tasting. You can order drinks with your meal as well. Our favorite was the Spanish mackerel. The tasting has all kinds of fish though. It starts from lighter/white fish and ends with the heaviest/dark fish. For the earlier courses they use interesting flavors like lime zest, chimichurri and yuzu but for the later ones like salmon and tuna they really just let the fish speak for itself. They ended with a hand roll which was really tasty. read more
Hidden fish is a hidden gem in San Diego. It's ironic that this is one of cheaper omakase. It is 18 courses for only $135. Def a place to go to and the chefs were great. Service was on point especially because each 90 minute session only has 8 seats. read more
3 years ago
WOWOWOW!! Wish I could give Hidden Fish more than 5 stars!! This was my second time trying Omakase so I only have one other experience to compare to but my expectations were beyond exceeded. Service: The service here is amazing. Everyone is so kind and what I love about this place is that they really take the time to educate you on the experience. For example, we received a text prior to our reservation with notes/tips on how to dine. The first place I went to for Omakase didn't really provide instructions on how to grab the sushi or eat it etc. (which if you've never tried omakase it can be confusing - like if you should grab the sushi with your hands vs chopsticks). Also you could probably google omakase etiquette before you go but it was nice that they provided all this info beforehand. Food: DELICIOUS!! Literally worth every dollar. The quality of the fish was insane. Our chef told us that they place their orders at 8pm for the fish coming from Japan/Korea and overnight it. Ambiance: it's very small and intimate inside but I prefer that. It creates more of a relaxing experience. Also the place was spotless. Even the bathroom was really clean Overall, this place is PRICEY but definitely worth every penny if you really want to treat yourself. I wish I could go every month! Plus it's by so many dessert spots so you can get a sweet treat after! read more
1 year ago
3 years ago
If you are an omakase fan, this place is for you! I found this place through recommendations on social media and it did not disappoint. So far, this is my favorite splurge sushi. FOOD: All of the sushi pieces were so fresh and flavorful. A big standout for me was the uni. I've always tried to avoid uni because of the flavor, but this surprised me and was one of my favorites. At the end of the pre-set menu, you have the opportunity to order a la carte which I loved because I was able to get pieces I wanted more of and some that wasn't on the tasting menu. Regardless of what you get, it will be delicious. You will not be disappointed! SERVICE: Everyone working here was so friendly! Right when we walked in, we were welcomed and our server was so helpful in giving recommendations, especially for the sake. He also gave us a pencil so we could mark our favorites on the menu which was useful. You have a chef that's dedicated to you and one other party (at least for us) and he did a great job explaining the sushi we were trying. AMBIANCE: I liked that this was a smaller, more intimate spot compared to a bigger sushi restaurant and all seats were at the chef's counter. This place is perfect for a date night or if you're just wanting some great sushi. I also like that you didn't have to be super dressed up, it was pretty casual but if you wanted to you definitely could. read more
10 months ago
5 years ago
Please have this multitude of images, I'm afraid I'm reviewing this so late so I can't remember the names!! My chef was Sam! He was very nice in answering any (which were many) questions. My waitress was also very prompt in supplying more ginger and water. It was an excellent experience! Delicious, fresh, fascinating and I just highly recommend. The ambience has some nice coziness to it, with the wood environment. You can order some pieces a la carté as well if you really loved any particular dishes. read more
My first omakase experience and loved it! This was my husband's 3rd omakase experience. Out chef Peter was amazing as well and our server was wonderful and so friendly. Ambiance/decor: simple and modern. Clean. They section each party with a clear plexiglass. The layout was nice. My husband was complimenting on the layout of the restaurant. Service: we had chef Peter and not only did he make amazing dishes, but he was so friendly and personable. Our server was also so sweet. She was so attentive. Both were so welcoming that itbreally made our experience that much better. Food: 18 dishes. Each plate/bite was phenomenal. Love how they explained each dish. There was not one dish I didn't like. Love how most of the fish is imported from different places like Japan, Korea, etc. Overall, I'll definitely come again and highly recommend it. read more
1 year ago
3 years ago
This is one of the top sushi restaurants in San Diego. Amazing food, knowledgeable chefs and super attentive service from other staff. Small place with great attention to detail with a simple yet great ambience. Just perfect for an evening out. You cannot go wrong with the omakase, the fish are flown in from around the world. Well worth a visit. read more
1 year ago
4 years ago
Took my girlfriend here for her birthday because she's a huge seafood fan and she loved it! Super easy to make a reservation online. Chef Ricky did an amazing job with each piece and the attention to detail with each combination blew us away. Super friendly guy and I loved hearing about each dish before eating. He made sure we didn't have any allergies and constantly made sure that we were enjoying ourselves. It's a very intimate experience, probably fits about 10 people max at one time with dividers between each group. Atmosphere is a bit more casual and modern than some of the other omakases we have been to, which I prefer. Each chef serves 1-2 parties (2-4 people) so you don't wait very long between courses. After 18 pieces I was pretty full, but you can still order a La carte afterwards. My girlfriend ordered their uni + scallop + caviar nigiri which blew her mind. Will definitely be coming back :) read more
Yum! What a great experience! We went on a weeknight which was perfect. There was only 7 of us there with two chefs. Both chefs gave great customer service. Our chef, I forgot his name was the guy who looked like he was of Spanish descent? Anyways, he was great. He was very entertaining & gave an explanation about each fish he was serving, as well as where the fish originated from. The fish was so fresh and tender. I can't say which was my favorite. All I can say is, 18 pieces is enough to make you full full! Okay, maybe I do have a favorite -- it was the uni bowl with salmon roe. The servers were nice, kind of hover, but it is appreciated by me -- I like that they are there with whatever you need. I'm for sure coming back! read more
2 years ago
So amazing! Very worth it. Surprised my boyfriend for his birthday and he loved the whole experience. read more
11 months ago
I have heard nothing but good things from this place for a long time, we finally decided to try it out on our anniversary. Our very first Omakase experience ever and it's an absolute epic trip around the world. Things to know before you book: - To secure your spot you will need to reserve your spot online from their website(we booked 4 weeks in advance just to be safe) - Credit card info is required upon booking and charge in full for no-shows if you don't cancel 24 hours before the booking ($135 pp) - There are 3 time slots to choose from 5 PM, 7 PM, and 9 PM The Omakase took about 1 hour, and you are welcome to order a la carte after the Omakase courses. Now it's time for our experience: If you are a newbie of Omakase like us, no worries, they know what they are doing. We entered the room right on the dot, a small dining room seating 12 guests total, 3 chefs each serving 4 people. Hand towel, wipe, and menu when you sit down. There are various drinks you can choose from pairing with all courses. you will see your chef preparing the fish for tonight and introduce himself. Each course is prepared right in front of your eyes, with fish from all over the world. My personal favorite is Barracuda and Albacore. The seared top gives it a smoky taste and the aroma is just perfect. The bedding is a round ball shape, so when you put it in your mouth, the fish wraps around the rice to make it the perfect bite. No other sauce is needed, just enjoy every bite. We were also recommended to eat with our hands as part of the experience. The chef is knowledgeable with years of experience and can answer any questions about the fish if you have any. Service is very fast, I love ginger and every time I pick up the last piece, they will magically show up and ask if I need refills. No chopstick paper flying around, they will clean them all for you. Overall, it's such an amazing experience for our first time trying Omakase, would recommend any sushi lovers to try this place out for sure. read more
1 year ago
2 years ago
3 years ago
For my aunts birthday, I treated her to an omakase at the first restaurant to offer it in San Diego. The price is $135 per person so it is pricey but you get 18 courses (one piece nigiri each) and it's all by reservation. You could tell it was all couples for special occasions that had the same idea. We all got to sit at the bar and watch as the sushi chefs prepared each bite meticulously and fun to hear what the fish was, where it came from, and any toppings or sauces. I thoroughly enjoyed the initial screening and reaching out to us to ask about dietary restrictions and such. They gladly provided tamari and left off any soy sauce for my aunt who is gluten intolerant. She loved everything she ate which means a lot for someone that orders nigiri every time. My only criticism is our chef wasn't very talkative to us compared to the other chefs with their attendees they were given and there was no birthday special or dessert offered. I would have wished for more interaction, especially since we were there to see how each roll was made or maybe some history about the restaurant. It was all good for sure, but for paying that much I would like more of an experience that I can rave about to my friends and family and treat more of them to not only great fish but great hospitality. read more
The best omakase in San Diego, maybe in California. I recommend not coming hungry otherwise you will be too impatient to thoroughly enjoy the delicate flavor of each bite. This is on par with Sushi Ota, Ken Sushi Workshop, and Blue Ocean Sushi - all my favorites. The only constructive feedback is that I would have preferred the rice to be cooked a bit longer so it would be softer. It almost tasted 'al dente' (obviously not a Japanese term I know). But I know that's just my preference, and it was still absolutely spectacular as it was. Get the omakase and trust them. After you finish, you can order more of any of the individual dishes that you liked. And if you prefer to choose your own menu entirely, there is a conventional Japanese restaurant immediately next door with a sake lounge. read more
18 course omakase dinner. It was outstanding. There was not one round that disappointed. The sushi chefs were interactive and so friendly! Hidden Fish seats 12 at a time so it's an infinite dining setting and really cool ambience. Can't wait to go back. Make sure to snag a reservation because they are booking out a month or over. read more
2 years ago
One of the best sushi experiences I have ever had. The waiters were great, chef Louis was an absolute gem to have, the ambience was cute and quaint, and most of all, the food was the best in town. For the price, this experience was hard to beat. Everything was freshly made and the quality of the fish tasted like it was caught earlier that morning. If you have the money and want an insane sushi experience, book here now! read more
Hidden fish is definitely a hidden gem. This reservation only, 13 customers per seating, cozy restaurant is an excellent addition to San Diego's food scene. Three expert sushi chefs work to serve just 13 customers at a time, to provide a very authentic and expertly prepared Omakase experience. Their fish is flown in daily, via overnight delivery from Japan, New Zealand, Spain and Canada. Each seating is 90 minutes long and provides plenty of time to experience the chef's creations. They also offer a sake pairing if you choose to do so, but the price point was too high that I did not think it would be a worthwhile addition. The best bet is to order smaller bottles of sake or just go with Sapporo draft, which amazingly complements the sushi very well. Make sure you have reservations well ahead of time as this place gets fully booked. At the end of the Omakase experience, if you're still hungry you can order anything that you loved as an à la cart item, and the prices range between $8 and $10 per item. Expect to spend about $200 a person so if you're going on a date, this could easily turn into a $400-$500 night out. read more
1 year ago
Amazing place to pop my Omakase cherry! Uni, Blue fin, and Toro (both of great quality here) are many peoples favorites, including mine but the hickory smoked albacore really surprised me. I usually don't order Albacore ever but the way it was prepared here was very unique. I even ordered an extra nigiri after all the dishes were served. I love pepper and the pepper paste they put on the salmon was soooo yummy. A 'cheaper' option but I still very much enjoyed it. The sea bream and fluke are other fishes I typically don't order and they were prepared well also. The check is hefty on its own and even more after ordering sake and a la carte. Omakase is $100/person, a la carte varies from $5+. But it is a nice luxury experience and the place itself is very clean and put together. The waitress are very knowledgeable of the menu and the various fish options. They are also extremely attentive to your Omakase experience. They refill water, ginger and other drinks without you having to ask. I believe their capacity is 13 but there were 12 people total (including us 2) for a 5pm reservation. You do sit next to other people and there is a plexiglass between you, the other guests, and the chef. read more
This place is amazing. Everything from the simple yet elegant contemporary atmosphere, being greeted by the friendly staff, to the incredible selection of fish was an experience to remember. Each nigiri and dish was served with expert care and knowledge of each fish's origin and flavor profile. We will definitely be back. read more
More info about Hidden Fish
4764 Convoy St
Ste A
San Diego, CA 92111
Kearny Mesa
Directions
(858) 210-5056
Call Now
Visit Website
http://www.hiddenfishsushi.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Hidden Fish Reviews in Other Languages
Ask the Community - Hidden Fish
How's the parking there?
Reasonable and there is street parking too. We've never had trouble finding a place.
Do they have unseared albacore?
The menu always changes. It's omakase so there are times they have albacore and times they don't. If they have it I'm sure you can request it unseared.
Do you offer ayce sushi?
Nope, they do a preset 18-course omakase for their nigiri/sushi. No Ayce sushi.
I want to take my bf to try the omakase, but I am not as adventurous as he is! If I make reservations for two for omakase, is it fine if I don't participate or only do a la carte?
I believe when you make the reservation, it is meant for either the 50-minute or 90-minute Omakase course. They allot you time after Omakase is done for any a la carte orders. I'm sure you can double check with them by calling before making your…
How does the 30 minute zone work? Is it a la carte or omakase?
It starts with omakase but you have time for ala carte orders
Can we bring our 18 month old son?
Some restaurants are just not suitable for a baby or toddler. People pay a lot of money for omakase and detracting from your fellow diner's experience is just selfish. If it isn't Chuck E Cheese, get a sitter. If you can afford omakase, you can…
Is this place reservations only or can you walk in?
We recommend making reservations for your 50 or 90 minute experience. You can do so by clicking here: https://resy.com/cities/sd/hidden-fish?date=2019-05-03&seats=2…
You might also consider
Why does Yelp recommend reviews?
16 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
3 years ago
6 years ago
3 years ago
2 years ago
2 years ago
7 years ago
4 years ago
7 years ago
6 years ago
4 years ago
5 years ago
7 years ago
Hidden Fish - sushi - Updated September 2026
Best of San Diego
People found Hidden Fish by searching for…
Trending Searches in San Diego, CA
Birthday Dinner near Hidden Fish
Breakfast On The Water near Hidden Fish
Breakfast Sandwich near Hidden Fish
Chinese Buffet near Hidden Fish
Cinnamon Roll near Hidden Fish
Coffee & Cafes near Hidden Fish
Dog Friendly Restaurants near Hidden Fish
Hand Roll Sushi near Hidden Fish
Indian Grocery Store near Hidden Fish
Japanese Breakfast near Hidden Fish
Japanese Restaurant near Hidden Fish
Korean Restaurant near Hidden Fish
Late Night Sushi near Hidden Fish
Lychee Martini near Hidden Fish
Mango Sticky Rice near Hidden Fish
Mexican Sushi near Hidden Fish
Sushi Happy Hour near Hidden Fish
Browse Articles
Browse Nearby
BEST of San Diego, California Parking near Hidden Fish
BEST of San Diego, California Restaurants near Hidden Fish
BEST of San Diego, California Coffee near Hidden Fish
BEST of San Diego, California Desserts near Hidden Fish
BEST of San Diego, California Things to Do near Hidden Fish
BEST of San Diego, California Ramen near Hidden Fish
BEST of San Diego, California Dinner near Hidden Fish
BEST of San Diego, California Omakase near Hidden Fish
Browse Brands
Related Searches in San Diego, CA
All You Can Eat Sushi Buffet Deals in San Diego, California
Authentic Izakaya Dining Experiences in San Diego, California
Best Crawfish Restaurants and Vendors in San Diego, California
Best Oyster Bars to Visit in San Diego, California
Best Places for Tsukemen in San Diego, California
Best Places to Enjoy Curry in San Diego, California
Best Shabu Dining Options in San Diego, California
Best Sushi All You Can Eat in San Diego, California
Best Teriyaki Chicken Meals in San Diego, California
Delicious Onigiri Options to Try in San Diego, California
Delicious Soup Spots to Try in San Diego, California
Discover All You Can Eat Sushi Spots in San Diego, California
Discover Delicious Handroll Options in San Diego, California
Discover Delicious Noodle Soup Options in San Diego, California
Discover Fresh Vegan Sushi Near San Diego, California
Discover Top-Rated Noodle Dishes in San Diego, California
Discover the Best Rice Dishes in San Diego, California
Discover the Best Sushi Spots in San Diego, California
Enjoy Authentic Gyoza Dishes in San Diego, California
Enjoy Authentic Tempura Dishes in San Diego, California
Enjoy Conveyor Belt Sushi Dining in San Diego, California
Enjoy Crispy Rice With Spicy Tuna in San Diego, California
Enjoy Fresh Soba Noodles Near You in San Diego, California
Enjoy Sushi Lunch Special Deals in San Diego, California
Enjoy the Best Pad Thai in San Diego, California Today
Experience Authentic Omakase Dining in San Diego, California
Explore Delicious Vegetarian Food in San Diego, California
Explore Popular Foodie Restaurants in San Diego, California
Explore Sushi Party Platters Offered in San Diego, California
Explore Top Taiwanese Food Choices Around San Diego, California
Fast and Fresh Sushi Delivery in San Diego, California
Fast and Fresh Sushi Takeout in San Diego, California
Find Bento Boxes Available in San Diego, California
Find Delicious Rice Bowl Options in San Diego, California
Find Delicious Vegetarian Sushi Options in San Diego, California
Find Fresh Salmon Dishes in San Diego, California
Find Top-Rated Sushi Buffet Spots in San Diego, California
Find the Best Sushi Lunch Options in San Diego, California
Find the Best Sushi Rolls in San Diego, California Today
Find the Best Teriyaki Dishes in San Diego, California
Find the Best Tonkatsu Dishes in San Diego, California
Find the Best Udon Noodles in San Diego, California
Fresh Ceviche Options Available in San Diego, California
Fresh Sashimi Options in San Diego, California
Get Authentic Miso Soup in San Diego, California
Highly Rated Japanese Restaurant Locations in San Diego, California
Order Bento Box Lunch Specials in San Diego, California
Order Fresh Ramen Noodles Near San Diego, California
