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Chef JUN - Bay Ho

4.6 (694 reviews)
ModerateJapanese, Sushi Bars
Closed 12:00 pm - 9:00 PM
Updated 1 month ago

Chef JUN - Bay Ho Reservations

Chef JUN - Bay Ho Photos

Business Info

CHEF JUN - BAY HO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Chef JUN - Bay Ho

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Swan L.

We visited this place recently after many years since our first experience during the pandemic era, the dining area definitely looks really nice and it was comfortable and airy. Food wise, the Bay Ho scallop roll was pretty good but I wasn't too impressed with the textures of the tempura or the execution of the rainbow roll. There were a lot of little scallops that had a nice charred flavor for Bay Ho. The tempura was a but too thick and over fried. The slices of fish in the rainbow roll was falling apart. Otherwise it was an ok experience

serina c.

Amazing sushi spot in the most random location. Was wanting to go to Nobu but my date took me here and I was shocked how good it was. Presentation was very ig friendly for what he ordered and even tastier.

Sushi from Jun San
Gale R.

Always good! We shared the spicy garlic edamame. I had the Toro roll, which was delicious and melt in your mouth with the bluefin tuna. My friend had the fire roll and the Alaskan roll, which I got to try and enjoyed it very much. Great service. Cozy, modern restaurant Clean ambience.

Patrick P.

Chef JUN serves high quality sushi and other dishes with a reasonable price. I had several Nigiri sushi, handroll, maki rolls and chirashi and they were all tasty and a good portion. It has good space for dine-in and the interior is neat and moody. It's pretty quiet inside. The staff are friendly and attentive. I think their quality of sushi matches with other top Japanese restaurants in San Diego. Try out this spot if you are craving for sushi and other Japanese dishes.

California Cut Roll
Taylor C.

We love Chef JUN! Such a great experience! We had a stroller with us and the hostess was so nice to make space for us and give us a table in the back room where it was a little quieter. The food is great. We love to come and share a few rolls. The orange and Hawaiian rolls are my favorite. Great date night or meet up with friends spot!

Kimberly L.

We made reservations which I would highly recommend. We brought are own bottle of white wine for dinner which only cost us a corkage fee of $15. Very reasonable considering other restaurants in the area. My husband ordered the Jun San and I had the six piece sashimi with sunrise roll. All the fish was delicious and very fresh! Will be back for sure!!

Linh N.

We've been going here for so long and they're so consistently good! Huge shout out to Hannah tonight for making our visit so special! Despite it being a full house, she provided us with amazing service and was just so incredibly kind. We always get the Jun San - it is so much food for such a good price! You're getting cod, uni, toro, oishi and more -- and the quality is always top-tier. Definitely my favorite sushi spot in all of San Diego :)

Chef Choice Sashimi
Allison P.

Quality sushi with an upscale, yet cozy, ambiance! We were so impressed by Chef Jun! If you're shopping for a nice date night spot with amazing presentation and even better tasting eats, this is the place. We opted for the Chef Choice Sashimi and the Solo Kaidan. The sashimi selection was solid with a good variety and generous cuts. No complaints here! The Solo Kaidan, though, was the star. Heads definitely turned when they brought this out- the presentation was top notch! It featured assorted sushi, sashimi all in one plate for one. There's also an option for two (the Sushi Kaidan for two), but we were plenty stuffed with just the solo option. So many fancy combos and new fish to try. You're definitely in for a treat with this dish!

Avati Roll
Gina L.

What an absolute powerhouse in the San Diego Sushi scene! We came here for a date night and the service was impeccable, the recommendations were spot on. Their Omakase style menu was incredible and very affordable for what you get.

Top down - Crispy roll, Avati roll, Hawaiian roll

Been wanting to come here for so long! I always drive by on the way to Costco. Feel like I discovered a hidden gem. We ordered the chicken gyoza (not pictured), Crispy roll, Avati roll, and the Hawaiian roll. The gyoza was a small portion (maybe 6 pieces). It was okay. To me the stand out was the Avati roll, with seared tuna. It had a kick but it was delicious. You could tell the roll had quality ingredients and it felt very delicate. The Hawaiian roll was also very good, with tuna and shrimp tempura inside. The green kale tempura flakes on top was a nice touch, it felt very elevated. I will be returning and hope to try their lunch menu during the week.

Hawaiian Roll, Crispy Roll, Avocado Roll.
Benjamin M.

Best sushi in San Diego! Everything is 10/10, if you've ever been there, you know. if you haven't, you must. I love this place, great service, amazing food, everything is fresh. Easy 5-stars.

Hamachi Kama- huge!
Janey L.

We came back for more delicious sushi when we visited San Diego last week. I like the fact that I don't have to make a reservation a month in advance like some other places or stand in line outside so I can get a table. Service is always good, too! (thanks, Aiden!)

Cheap tuna that is falling apart.
steve j.

Super disappointing experience. Fish was sub par and quality was way off. This was a delivery experience. Going on my no go list.

Orange Roll

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Chef JUN - Bay Ho Reviews in Other Languages

Ask the Community - Chef JUN - Bay Ho

Are there vegan options?

I'm sure they can work around your request. They have a lot a lot a lot of vegetables.!!!! It's a wonderful restaurant. The people are amazing. Maybe you can just call them.… 

Do you offer happy hour?

Every Wednesday we have $3 Japanese draft beer happy hour all day. Thank you

Do you have outdoor seating options?

Yes we have a patio

Can I order gluten free?

Yes, please call us and our manager will go over gluten free options.

Do you have AYCE?

Sorry, we are not all you can eat.

Do they have unseared albacore?

Yes we do. Just ask for not seared albacore when you order :) thanks

Do they make spicy mango Kani salad?

Sorry we can make spicy kani, but we dont have kani mango salad.

Serving beer/sake? Yelp reservation email said no alcohol.

Hi Yes we do serve beer and sake I updated msg on yelp reservation but i will check again.… 

Do they serve alcohol?

Yes we do serve sake and beer :)

Do they have any lunch specials?

Hi Cathy, Yes we do have lunch specials, please check out our lunch specials here: https://chefjun.com/menu/ Thank you :)

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Sushi Ota

Sushi Ota

4.4
(4.8k reviews)
0.7 mi
$$$

This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

after trying to get a reservation here for a while we were able to finally try this place for a…read morebirthday! we got seated right away. though keep in mind the parking lot is on the smaller side but there is some street parking available too. we tried the chirashi bowl, double double spicy tuna, and tokusen nigiri. each dish was really fresh. the waitress at the end even brought over an ice cream at the end to celebrate our birthday!

Photos
Interior space
Interior space
Tokusen nigiri
Tokusen nigiri
Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
Sushi MARU

Sushi MARU

4.8
(85 reviews)
7.3 mi

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

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San Diego Uni!! So sweet!
San Diego Uni!! So sweet!
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Soichi Sushi

Soichi Sushi

4.8
(553 reviews)
5.6 mi
$$$$

The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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Beautiful flowers for Valentines!!
Beautiful flowers for Valentines!!
Fried shrimp head. Whole thing is edible!
Fried shrimp head. Whole thing is edible!
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Appetizer
Ichifuji

Ichifuji

4.9
(205 reviews)
3.5 mi
$$$$

**5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

[Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

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Ichifuji
Toro handroll
Toro handroll
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Shino Sushi

Shino Sushi

4.4
(677 reviews)
7.0 mi
$$$

Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi
Tofu
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Hakumaru

Hakumaru

4.6
(280 reviews)
15.2 mi
Locally owned & operated
Happy hour specials

High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

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Wagyu Nigiri
Wagyu Nigiri
Luna Lemon
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Lumi

Lumi

4.2
(1.1k reviews)
7.9 mi

The wait staff are awesome and go above and beyond to provide a great guest experience! They even…read morewent and got me a burger from huntreess! Just fantastic food and service!

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

Photos
Inside the upstairs.
Inside the upstairs.
Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream
Ju-ichi

Ju-ichi

4.6
(297 reviews)
3.8 mi

My boyfriend and I tried Ju-ichi for the first time and it's now easily one of our favorite spots…read morein the Convoy area. Don't miss out on Happy Hour as they have some pretty good deals on nigiri, sashimi, hand rolls, appetizers, sake and mini bowls. All the fish we had were fresh and everything was prepared nicely. They do not skimp on presentation here. Nigiri fish to rice ratio was perfect. We also got the Mixed Veggie and Shrimp Tempura, Soft Shell Crab Hand Roll and Salmon Skin Hand Roll but was not able to take a photo. They were all very good as well. It was probably the best salmon skin hand roll I've ever had and it was only $5 because of Happy Hour. We will be back for the sunday Omakase soon!

If you're a sashimi lover, Ju-ichi is worth adding to your list! We ordered takeout and when we…read morearrived, everything was already neatly packed. We ordered: -Deluxe sashimi mix: This was my absolute favorite item that we ordered. Every piece truly felt premium. It included tuna, salmon, albacore, and yellowtail, all of which were fresh and delicious. My favorites were the chef's choice pieces which made the upgrade worth it. The fresh wasabi paired perfectly with every bite. -Bara chirashi: This was hands down the most beautifully presented dish. I loved the balance between the sashimi and rice, so every bite had a great ratio of both. -Sashimi mix: This was also very good, but I'd recommend spending a little extra for the deluxe sashimi mix. The chef's choice selections really set it apart and justify the higher price. -Soft shell crab hand roll and eel hand roll: Unfortunately, these didn't hold up as well for takeout. I'm sure they'd be much better when enjoyed fresh at the restaurant. -Mixed shrimp and veggie tempura: Some of the pieces could have been cooked a bit longer. Overall, Ju-ichi really shines when it comes to its raw fish. The quality and freshness of the sashimi stood out, especially in the deluxe sashimi mix!

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Ju-ichi
Gohan (mini rice bowls) with Snow Crab Legs
Gohan (mini rice bowls) with Snow Crab Legs
Nigiri: Golden Eye Snapper, Blue Fin Tuna, Scallop (left to right)

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Nigiri: Golden Eye Snapper, Blue Fin Tuna, Scallop (left to right)

Chef JUN - Bay Ho - japanese - Updated July 2026

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