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    Kotobuki

    4.5 (204 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Kotobuki Photos

    Business Info

    KOTOBUKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kotobuki

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    Melissa S.

    Came here for lunch and I was not disappointed. Although the service is a little slow, as there is only one waiter, this place is worth the wait. The flavors were so delicious and fresh. I will definitely be coming back.

    chicken terriyaki
    Catalina G.

    I would give this place a 3.9. I think the sushi is fresh, the sashimi is good. [[HIGHLIGHT]]The inside is clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant has a pleasant ambiance.[[ENDHIGHLIGHT]] Parking is easy, there's a big lot right out front. The service was pretty good. The only reason I'm putting it on a lower ish scale is because I believe there are a lot of solid Japanese restaurants in the area. However, if you would like a quick lunch that's healthy and delicious this is the place to go. The plating was very nice.

    Sashimi lunch special. Includes rice, and miso soup. Added: hot tea Beautiful presentation!
    Alison L.

    This gem is tucked in the corner of a busy strip mall. I almost don't want to write a review so that I can have it all to myself but it's a wonderful place to share with others. The food is fresh and delicious, and the portions are very good. I love their lunch specials. If you want variety, the Bento box is an easy go-to. There is limited staff but they are very friendly! [[HIGHLIGHT]]If you are in a rush, I don't recommend sitting inside, esp. if it's a busy day, but perhaps order to go if in a hurry.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I've only come for lunch so I can't speak to the dinner ambiance but I think taking a date or friends you wish to have nice conversation with here is a great idea.[[ENDHIGHLIGHT]]

    Sashimi Bowl
    Jocy C.

    It's about time I write reviews again. Kotobuki is a family owned Japanese restaurant located in Kearny Mesa area of San Diego. The menu has a variety (Appetizers, Salad, Combo Bowls, Rolls, Sashimi, Beer, Sake, Wine, Dessert). I'm a big fan of their Sashimi Bowl, Hamachi Kama, and Arnold Palmer. Simple, non-pretentious, & delicious food. ENJOY!

    Inside
    Shalin E.

    [[HIGHLIGHT]]Clean restaurant, large free parking lot.[[ENDHIGHLIGHT]] Fresh ingredients, nothing fancy to the rolls - not too much sauce. Authentic simple menu. Friendly service. [[HIGHLIGHT]]Some outdoor seating available.[[ENDHIGHLIGHT]] I didn't try one of the bowls, seemed like a good deal, I will try next visit.

    Soft shell crab roll though
    Alina L.

    Food was fresh! We ordered: 1) sashimi bowl 2) sashimi plate 3) fatty tuna sashimi (2 pieces) 4) soft shell crab roll The sashimi tasted fresh, rice with the seaweed mix in the bowl was nicely made. My favorite was probably the soft shell crab roll though, it was wrapped in protein paper. I'm just hoping that they can expand the menu more someday! I took my mom because she loves sashimi but there were only 3 choices of fish: salmon, tuna, yellowtail. Service was wonderful and very attentive! I think this is a family owned business, probably husband and wife handling all the operations for the restaurant. Luckily, we came on a quiet night so but I can imagine how busy and overwhelming it could get with more people between 2-3 people! Another favorite part for me was the interior design! Lots of wide open space and modern minimalistic design.

    Rainbow roll
    Cesar C.

    one of our fav. Places to come for lunch!! super quiet, perfect for 1:1 lunches!! family owned, our go tos are the matcha tea, mixed tempura, and usually somekind of sashimi combo. i never seen the restaurant busy, maybe because we come during odd hours?... it is occassionally closed when thr family is out of town. Do call ahead to ensure they are open. Thank you kotobuki!!... Oh also their hamachi kama is delicious!! Must get it next time!!

    Cleanest restaurant floor!
    Ruffa G.

    The caterpillar roll is great! The roll was moist, the avocado was velvety and the unagi was tasty. The dragon roll was a little dry. The salmon sushi was delicious! The wasabi was so fresh- the freshest I've ever had. [[HIGHLIGHT]]The place is sparkling clean! They have the CLEANEST BATHROOM ever![[ENDHIGHLIGHT]] I have been to the The Marine Room and Roy's bathrooms- but not even close to Kotobuki's bathroom!

    Nigiri

    [[HIGHLIGHT]]Clean, quiet, and quality food.[[ENDHIGHLIGHT]] I love the udon - chewy noodles and generous portion for the size. Their nigiri is yum with a spicy wasabi kick. Glad I discovered this local spot and will definitely be frequenting more often. Wait times are variable due to one server, but well worth the wait

    Roll Menu
    Grace L.

    This restaurant is on the smaller side, and only has one server. She was really working really hard going from taking the orders, serving the food, and also bussing the tables. I got seated after a few minutes. The ambiance was relaxed with a good amount of people dining in, as well as carrying out. I ordered the sashimi bowl ($23) which came with tuna, yellowtail, and salmon over sushi rice. It also had a miso soup on the side. It was a bit of a wait before getting the food, which is understandable. My favorite sashimi of the bowl was actually the tuna. This is rarely the case because I actually usually prefer salmon and yellowtail. However, the tuna tasted so fresh and was a great cut. The yellowtail was delicious too, but I wish that the salmon was cut a little thicker. There was a lot of sushi rice at the bottom, so I had some leftover at the end of the meal. I also ordered a two piece fresh water eel nigiri ($6.50). This was amazing and was such a great ending to my meal. I would return to this restaurant in the future!

    Rainbow roll
    Kaloni S.

    My friend and I picked this place randomly since the reviews looked decent. It's a very small restaurant with limited seating. There is plenty of parking in the lot. We were there right at 5pm and seated right away. Server was sweet, but very slow. Toward the end of our meal, we waited at least 20 minutes to get her attention to give us our check. Otherwise, the food was okay, very limited menu, and nothing special about the sushi rolls. Food review: Sashimi: (4/5) Simple but tasted pretty fresh. Seaweed salad: (3/5) Very hard, not that good. We could only eat half because it didn't taste fresh. Yellowtail Jalapeno sashimi: (5/5) Very delicious, the jalapeños were very spicy but otherwise fish was very fresh and overall dish had good flavor. Salmon avocado roll: (4/5) I get these everywhere I go and this one was just ok. Idk if the avocado was off or what but wasn't my favorite. Rainbow roll: (4/5) This roll was pretty good! I appreciate it was made with crab instead of shrimp because I have an allergy. Probably my favorite thing we ordered.

    Toro belly and scallop nigiri
    Julian T.

    Came here for Valentine's Day and it did not disappoint us. The service was great. The service was great. She was very friendly and explained everything very well. The food was incredible. My wife and I ordered the sashimi combo and we noticed the different slices of fish were melt in your mouth fresh. There was no taste of fishiness and not one of the slices of sashimi were chewy or anything. Great quality and great prices. Looking forward to our next visit

    Salmon+Spicy Tuna Bowl
    Tim B.

    Really good Japanese food. Their California rolls were high quality. The bowl was pretty good and I don't even like seafood that much. Their staff were very nice and the food came out pretty quickly. [[HIGHLIGHT]]The inside is very nice, they even have bar seating which I like.[[ENDHIGHLIGHT]]

    Chopsticks adapter!

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    Love this place. Fresh seafood, miss traditional Japanese, I think japanese owned. Delicious

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    Page 1 of 6

    Ask the Community - Kotobuki

    Does this place do AYCE?

    No, they have pre-set sushi platters, nigiri a la carte, and others fresh fish entrees (e.g. chirashi bowls). Quality sushi only here.

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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    5.5 mi
    $$$

    This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

    after trying to get a reservation here for a while we were able to finally try this place for a…read morebirthday! we got seated right away. though keep in mind the parking lot is on the smaller side but there is some street parking available too. we tried the chirashi bowl, double double spicy tuna, and tokusen nigiri. each dish was really fresh. the waitress at the end even brought over an ice cream at the end to celebrate our birthday!

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (694 reviews)
    5.3 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (85 reviews)
    8.1 mi

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Kobujime Tai
    Kobujime Tai
    Kasugo-dai

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    Kasugo-dai
    Soichi Sushi

    Soichi Sushi

    4.8
    (552 reviews)
    4.9 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (205 reviews)
    2.8 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (677 reviews)
    8.2 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (279 reviews)
    12.7 mi
    Locally owned & operated
    Happy hour specials

    High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Photos
    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

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    Haku's Alasakan
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    8.7 mi

    The wait staff are awesome and go above and beyond to provide a great guest experience! They even…read morewent and got me a burger from huntreess! Just fantastic food and service!

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Kotobuki - japanese - Updated July 2026

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