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    Hillstone

    4.0 (1.5k reviews)
    Closed 11:30 am - 9:00 pm

    Hillstone Photos

    HILLSTONE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Hillstone

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    Natalia O.

    Solid spot. I feel like Hillstone is always consistent and provides good service. The spinach dip was not very tasty-- I found it to be very mid and the chips were stale. The sushi was good, nothing crazy. The chicken sandwich was great, I will say!! We had an issue with the waitress taking our leftovers back to the kitchen but the GM came back to resolve issue and offered us a new sandwich to go which was very kind. Ambiance is cute there.

    The French dip, sashimi & cashew kale salad, Osaka style pressed sushi
    Ava A.

    WOW! 100% worth the hype it gets. made a last minute reservation for 9:30 pm and even though it was so close to closing, service was so fast, staff was incredibly friendly, and it was still very crowded! was so impressed with every single dish, I seriously still dream about the cashew salad with the ahi. our food came out so quick and our waiter had the best recs! Such an amazing atmosphere and the food is great quality, we felt very cared for and I 100% want to try the rest of the menu

    Jerry E.

    Many thanks to our loved one (JAE) for introducing us to this magnificent restaurant and generously treating us to such a memorable meal. Every dish we ordered was delicious, especially the Artichoke and California Burger, which were outstanding. The spacious round table assigned to us provided exceptional comfort and made dining even more enjoyable. The service was attentive and professional throughout our visit. Overall, it was a fantastic dining experience that we will cherish and remember fondly for years to come. Many thanks to JAE and the Hillstone staff.

    Barbecue Pork Ribs
    Jeannie L.

    Hillstone continues to be one of the most consistent restaurants I've ever dined at. Prices are on the higher end but the quality of the food & service more than makes up for it. Came on a Wednesday evening and as always, it was pretty busy. I would highly recommend reservations if your party is on the smaller side (we came as a party of 2). We ordered the sashimi salad & the ribs. Food is the star of the show, it came out quick and both dishes were excellent. We also had The Crush (more tart than I remember) and ordered 2 desserts: the hot fudge sundae & the key lime pie. The key lime pie was fantastic. The restaurant was lively & service was quick. This is a great spot for family dinners, special occasions and date nights.

    Negroni
    Cat F.

    The food & the service are always on point, always consistent, best service. I tried almost everything on the menu over the year & I have to say they are all delicious. The firehouse chili dish should make it to the daily menu not just weekends. It was flavorful. The menu hasn't changed but that is ok. Staying consistent & providing good quality food & service are what makes Hillstone group successful. Please expand to the valley .

    Delicious sushi
    Carmen R.

    This Santa Monica institution is still popular for a reason.. with their delicious food selection, high quality execution and knowledgeable staff. It's no wonder that Hillstone in Santa Monica they still attracting loyal patrons. I've been coming here for over a decade and recently stopped in for lunch with my friends after visiting the Ilusion Museum which is right around the corner. We made a reservation and were sat promptly and ordered a bunch of seafood based dishes to share The highlights of the meal for the grilled trout, brownie dessert and sushi The price point is definitely higher than most of the surrounding fast casual eateries nearby but definitely a good spot for a date night or more upscale meal with friends

    Key lime pie
    Karen L.

    A very good Hillstone experience overall but this place is just busy. Service was slightly slower than desired but still nice. The sushi is solid as a standout, plus the salads are very flavorful. We were in love with the crust for the key lime pie too. While the artichokes were their specialty and they source it from a very particular destination in California, it's personally a skip for me. A lot of work to eat the insides with and for very little amounts after excluding the outer leaves.

    Inside
    Maddie M.

    I've come here a lot over the years but just have never written a review. It is located around the Promenade and there is a parking structure close by so easy access. It is typically always busy on weekends unless you go there right when it opens. This most recent time I came on a Saturday afternoon. We got drinks at the bar with Nicki and she always is so great. We waited about 15 minutes before being seated. We ordered and got our appetizers quickly. We ordered the Cheese Toast. That is one of our favorite appetizers. Their artichokes are also good, but sometimes hit or miss because sometimes the artichokes are small. We got our food (Rotisserie Chicken, Filet Mignon, and Fork and Knife Ribs). The food is good and typically good portion size. I've tried lots of stuff over the years including sushi, cheeseburger, French dip, and more. Servers are always nice and attentive despite always being busy.

    Jason C.

    Oh yeah this place is totally a vibe. The servers are professional yet chill and everyone just seems to be having a good time. The food is pretty good as well! Nothing was bad, maybe just a bit expensive for what it is. Overall might be worth trying!!!!

    Bar clean ice tea is lovely

    David the manager is the most awesome person. Entire staff is warm and nice. Service was impeccable. And the Kale Cashew Sashimi salad is a MUST. Clean, pristine.

    Rainbow Roll
    Ashley H.

    Hillstone was so wonderful for lunch with the girls! We immediately got a table around 2pm on a Friday and all of the servers were very attentive and friendly. We all cleaned our plates as everything was so yummy! The ambiance was wonderful as well.

    La K.

    I had a great experience at Hillstone as always. The service was very attentive and professional without feeling overbearing, and the overall atmosphere was polished and relaxed. You absolutely can never go wrong with the food. Definitely my #1 spot for upscale dining experience.

    Barbecue Pork Ribs
    Jacquelyn M.

    Dined at Hillstone and was not disappointed! We had a reservation for 2 and got seated in about 15 minutes. We already knew what we wanted to order and the food came out quickly. The food never disappoints and everything was delicious. We decided to order two desserts and treat ourselves to the key lime pie and the ice cream sundae which were both divine and rich in flavor. It was pretty busy for a Wednesday night and the ambiance is nice. Would be a great date spot and better for smaller parties.

    Grey Goose Martini, very dry with olives!

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    Hillstone Reviews in Other Languages

    Ask the Community - Hillstone

    Is it quiet enough at dinner for a table of 4 to have a conversation without yelling?

    Yes.

    Does hillstones still serve prime rib?

    Not anymore, unfortunately.

    Is the 5 nut chocolate brownie still being served?

    Yes! Delish!

    Do you serve baked potatoes before 430 pm? Because I went once and someone said it was only ava after 5pm

    Hi Nury, we only serve baked potatoes after 5pm!

    Mother's Day brunch?

    Absolutely '

    Is the chicken organic?

    Hi Kelsey, our chicken isn't organic, but it is cage-free, all natural, and raised in California.

    Are there Vegan options available at this restaurant?

    Not too many. Call and ask.

    Is there a corkage fee?

    I called them just to verify the corkage fee is $15 now.

    Does anyone know the name of the artist that did the ferret/pelican surfing painting inside the restaurant? You can see a picture of this painting in one of the first images posted in their album.

    Hi Cay, that work is by Steve Galloway.

    Is this place a "stuffy" environment, or would a casual, burger-loving teenager enjoy it? Looking for a spot for a graduation dinner.

    I think it can be a perfect balance between nice feel for acknowledging a moment like that but not feeling stuffy. During the day You would see lots of business lunches. At night I've seen both date nights and family dinners. It feels upscale but… 

    Is the coconut shrimp roll supposed to have jalapeno in it (never used to)?

    Hi Bob, the coconut shrimp roll does not contain jalapeno.

    Are there accessible (no stairs)restrooms?

    While the restrooms are located on the second floor, there is an elevator!

    View All 16 Questions

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    Edgemar

    Edgemar

    4.4
    (207 reviews)
    1.3 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

    Photos
    Interior
    Interior
    Shrimp toast
    Shrimp toast
    Interior

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    Interior
    Chelsea

    Chelsea

    4.6
    (199 reviews)
    1.7 mi

    Definitely worth trying .. especially happy hour .. no reason not to…read more Food, drinks, and service were all 5/5 .. shout out to Ty for top tier service The kimchi grilled cheese was the stand out. Seems weird but it really worked. Menu didn't say so but came with some really good tomato soup dip also. Love a good food surprise Drinks come next .. wow .. really unique and delicious. American Samurai and Shades of Pink .. both home runs The Sea Bass in coconut lemongrass deliciousness. A bit pricey but fair for Sea Bass and location. The portion was pretty large compared to other places. Excellent Tempura cauliflower.. this was good but the only thing I have any notes on .. I'd like a sauce .. it's has flavorful toppings and something like chili oil on the plate .. wish chili oil was more of a sauce .. but still was very good .. texture was perfect tho .. a little crunchier than traditional tempura which was nice Ambiance was charming .. cute little place .. a must try

    Chelsea was a beautiful, moody interior restaurant with vibrant dishes and fun cocktails…read more Especially loved the yellowtail and watermelon dish as well as the grilled octopus. I believe everyone enjoyed their dishes, but docking a star as they overcooked the steak frites! We ordered it medium rare but it came to us medium-well done. It is always disappointing to get a steak more done than you requested. They had a seasonal banana foster dessert at the end that was delicious. Service was attentive and pleasant. Definitely a pricier place, but worth it to try the different dishes on the menu!

    Photos
    Interior is stunning
    Interior is stunning
    Escargot mushrooms
    Escargot mushrooms
    Shades of Pink cocktail #yumola

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    Shades of Pink cocktail #yumola
    The Surfing Fox

    The Surfing Fox

    4.2
    (295 reviews)
    0.5 mi
    $$

    Excellent! best food best atmosphere. The food was so yummy…read moreand the drinks was amazing! The decor is beautiful! The service amazing! The sound was perfect to keep our conversation going without having to scream-loved it be back. PS We saw the restaurant have tables for big gathering for birthday etc. too

    The service at the bar was really bad. Don't know if…read moremanagement sees or actually cares about what is going on. It took them 10 minutes to even acknowledge me & my wife at the bar. The bartender saw us and didn't even say Hi or even say give me a min . " I'll be back " She just gave us the menu and walked away. Number 1 thing in restaurants is treating the customers with kindness & making sure they get the best service, so they could keep coming back. ( And believe me when I say it wasn't even busy ) It took me to get up from the bar and get somebody else to help us.... This is already 20 min in. The server helped the bartender get our drinks, the bartender at this time was cleaning glasses. Don't know if someone pissed her off and was taking it on us , or she was just having a bad day . After 30 min in she finally comes and says " what could I get you" Not even apologizing for the wait or even small talk. This place is great , food , ambiance and the drinks the server got us. Don't know what is going on with the bartender, but that attitude has to change or you're going to lose a lot of business fast. And in Santa Monica- you see how restaurants are closing down. Change is good...... make some to stay in Santa Monica

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    Foxtails
    Foxtails
    Spacious bar seating
    Spacious bar seating
    Hot Chicken Sandwich

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    Hot Chicken Sandwich
    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2
    (4.7k reviews)
    0.2 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

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    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    Diner Antonette

    Diner Antonette

    4.4
    (75 reviews)
    0.8 mi

    What a charmer! Beautiful old school and classic atmosphere gorgeous bar extending the length of…read morethe restaurant, wait staff knowledgeable dressing in formal black and white with suspenders! But lively, family friendly as well -attentive staff that are friendly but formal. The food! Had smoked salmon pizza- weird? NO!Lots of salmon on a very non traditional maybe Asiago cheese with a roasted tomato sauce capers, onions and arugula thrown on top after baking in pizza oven for that smoky flavor.simply amazing with a grownup cocktail. Wanna go back now but have to fly away!

    We went to Diner Antonette last night for diner and had half a good meal…read more First of all, the waiter, Johnny was wonderful, he was so kind, professional and on top of things. The restaurant itself was very cool, it had an old diner feel but with the decor, lighting and music it was hip and trendy. All the tables were full and the menu looked very interesting. They took old diner staples and modernized it. Great concept!! We started off with garlic bread which was two pieces of cibata bread with 3 bulbs of roasted garlic in olive oil. The presentation was beautiful and while it was messy, it was yummy. The ratio of garlic to bread was off. There was so much garlic and only two pieces of bread. It should have been 4 pieces. For dinner, I ordered the crispy chicken (fried chicken) with greens which was very good. The breading was spiced perfectly and the chicken was moist and yummy. My husband went for the cheese burger, cooked medium rare with fries. Unfortunately, the burger came out well done and Johnny immediately took it back to and had another burger made. After a long while and mind you I had to eat by myself kind of killing the experience, the burger came back and again it was more well than medium which was very frustrating. Johnny and the manger of the restaurant stopped by and asked to do it again and he declined. They said they will take it off the bill which was very nice. The bill came and when I reviewed it, we saw the billed included both burgers (original and the replacement) with the two credits, as well as, a 4 percent kitchen charge. However, when it summed up the tip, it based it on everything that came to our table. For example, the original bill if everything was perfect should have been $75 it added the replacement burger and I increased it to $100. So the calculated 20% tip was $20 based on the $100. My check balance with the burger credit was $62 including tax, plus a $19 tip. I knew exactly what was going on but since Johnny was an attentive and good waiter we wanted to make sure he was compensated for his work. I wasn't going to make a big deal about the 4% for the kitchen but in this case, it was there incompetence that caused the problem and that should have never been passed to us. Overall, would we go back to Diner Antoinette on our next holiday to Santa Monica, probably not.

    Photos
    Fresh Bar Accoutrements
    Fresh Bar Accoutrements
    Radicchio chopped salad
    Radicchio chopped salad
    Classic breakfast

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    Classic breakfast
    Tar & Roses

    Tar & Roses

    4.5
    (2.8k reviews)
    0.4 mi
    $$$
    Romantic vibe
    Locally sourced ingredients

    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

    Photos
    Tar & Roses
    Tar & Roses
    Tar & Roses

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    Rustic Canyon

    Rustic Canyon

    3.9
    (1.6k reviews)
    0.7 mi
    $$

    I'll tell you what this place was much better than I expected. I was a bit nervous. But I was ready…read moreto explore and experiment with my pallet. I love the idea of it being fun to table. So let's start the very beginning. It's Santa Monica and parking does suck. I'm just gonna say that flat out. It's hard to find parking. There's no parking structure or valet that's near. It is pretty loud at this restaurant. However, the food is divine. My favorite thing was the royal oysters, I could eat a dozen! My second favorite would have to be the Japanese sweet potato flautas. We were a group before, and we sampled each other's dishes. So we had the flautas the roasted chicken and the pork shoulder. we also had the bluefin tuna ceviche with blood orange not my favorite, but not terrible either a little bit too sweet for my liking. We also had the honey ice cream. And I had the espresso martini which was delicious. Now I know the menu changes regarding the season, but overall, I would definitely return. I love experimenting with my palette and I'm such a foodie so I'm glad it was worth it lol. Mara and Randal were great!

    The good: food is 5 stars, creative, delicious. Our busy server was a delight as well. I would…read moreabsolutely return except... The horrid: the noise level is unconscionable. I would've left--earplugs are necessary if you don't want to lose your hearing, it's truly that loud--if it weren't for our delightful server. She apologized, said our table is particularly bad given placement of the speakers. She said that she and her colleagues know how bad it is, they get lots of complaints and agree themselves. "But as the night wears on and managers drink more, they like a party atmosphere and so turn it up. My fellow servers and I will try to turn it down when they aren't looking." And to her credit, she did just that. A few minutes later, my table was able to talk and think and not lose our hearing again. I was poised to give Rustic Canyon a 5-start review until some presumably drunk manager turned it up again. Fortunately by that time, we were soon to leave anyway. We are ages 16, 29, 40, 53, 62, and 64. All of us agreed in the car that our ears can't go back until the sound level changes. Truly too bad. Because I really liked it otherwise.

    Photos
    Main dining room
    Main dining room
    Tuna crudo
    Tuna crudo
    Ricotta cake

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    Ricotta cake

    Hillstone - newamerican - Updated July 2026

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