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Himitsu

4.5 (679 reviews)
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:45 PM
Updated 1 month ago

Himitsu Photos

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HIMITSU ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Romantic

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Recommended Reviews - Himitsu

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Reviews With Photos

Kinmedai
Ryan M.

They are normally closed on Sundays, but on some Sundays they are open for a special omakase only. It's usually the last Sunday of the month but recently they've been experimenting with 2 Sundays a month. Check on Instagram or call and ask. Reservations for the omakase are almost a must as they start and end at a certain time and limited to 10 people. We started with a pumpkin soup which was very creamy. There were a few unique dishes and preparations. I liked the lobster sashimi which I haven't seen at other omakase experiences. I of course liked the nodoguro and kinmedai. But what surprised me was the ika which I normal don't like was torched and gave it a better more firm texture. I also liked the unagi. It was much smaller but I had not had it torched to that extent before. So good. I also liked the Wagyu that was slow braised with the chipotle sauce. It was quite a unique blend of Japanese and local flavors. There were a lot of servers so a lot of attention was paid to the few diners around the sushi bar. The restaurant is basically closed except for the omakase. A sign out front says closed for private event. Himitsu provides quality fresh sushi under normal business hours. Their special omakase was no different.

Ryan I.

Went here today for lunch for my birthday. First time trying Himitsu but seeing it on social media, I really had to give it a try so wife and I stopped by this afternoon. It did not disappoint. Food: Had various dishes which included the sando, miso cod, hand rolls, kaarage...the list goes on and EVERYTHING was delicious. A++ Service: They automatically charge a 20% gratuity but even with that, the service was deserving and they did not lack on attention whatsoever. They even gave us a free bday ice cream for my bday lunch. A++ Ambiance: Loved the look and feel of Himitsu. If say this is now one of my too 5 sushi spots in San Diego after giving it a go. A+ Thanks again for making my bday lunch so delicious. We WILL be back for sure!

Lunch Menu as of 12/12/25
Rana R.

Starting off the new year with a bang! Found Himitsu on Youtube on the Gareth Eats channel, check him out for recos in San Diego (& southern Cali) and it did not disappoint. Himitsu catapults into the #1 sushi spot in SD for me! Although this place is a little more expensive than other sushi joints, the quality of the food is undeniable. The service was also really great and everyone was friendly. Loved that they provide a basket for your bags so they're not on the floor or hanging on your chair. The place itself is small so make sure to grab a reservation. We got seated on the outside patio, cute decor, super clean. They also had outdoor seating near the small parking lot. The lunch and dinner was a bit different & we opted for options on the lunch menu (dined around 12 and could order from both menus). Their sandwich board of specials were actually brought to us so we can see the options. Ordered the Nigiri Paradise [$39] & it did not disappoint. Came w/10 1 pc nigiris and everything on that plate was soooo fresh. The toro, tuna & yellowtail were all melt in your mouth goodness. Their motto is "no soy sauce" and definitely did not use any throughout the whole meal. Also got a bite of their Matsu Roll [$24] which was really good too. The thing about Himitsu is that they focus on the fish and nothing else. With that being said, the sushi roll was light on the rice and heavy on the fish. Loved thaaat! Typically, we're so full of rice we don't enjoy the fish enough, but it's opposite of that here. We also got the Buri (one of their specials) which is a winter yellowtail [$8.50/pc] as well as the Hokkaido Scallop [$8/pc] w/yuzu salt. Both were delish! So manyyy good things to say about this. Try it out!

Local uni
Stephanie N.

Well, this was perhaps the best sushi of my life. Fell in love with a sweet early March local uni, sweet and flavorful scallops, and so many other things (everything with some fattiness was downright buttery ). It was an honor sitting at the counter watching the chef expertly cut the fish while chatting with us at the same time. The wait staff was also so welcoming and lovely. So special we had to come back a few days later, and we will certainly be back the next time we're in SD.

Himitsu Roll
Jeanie P.

Came here to celebrate a friends birthday and it was my first time here. It's in a cute location in a small complex next to some other small shops. The decor is a vibe. Very aesthetically pleasing. You can even hear the birdies chirp. Our server was Michelle. SUPERRRR NICE and informative. We opted for the secret Nigiri which was a great portion for me. Came with I believe 10 pieces. Miso and salad. Only $55! Great quality fish and presentation. Also real wasabi!

Susannah C.

We were able to book a reservation easily on Open Table for a party of 2 for lunch. Treasure Bowl: loved the uni, octopus, and salmon in the bowl. Tokusen Chirashi: well balanced and fresh, the scallops and uni was the most memorable parts of the dish Each bowl is Hokkaido Scallop (not pictured): so light and buttery, melt in your mouth goodness The staff were welcoming, pleasant, and had great recommendations on the menu. My friend and I were celebrating our friendship anniversary and our waitress brought out a scoop of matcha ice cream! We sat outside where there were a bunch of small tables on a covered patio and staff is able to pull down the windows to protect from what looks like rain/sun. There is a small parking lot that is shared with other businesses and ample street parking.

Rating / scoring methodology
Tommy C.

Himitsu : "C," with a final score of 60%, meaning "Mediocre. Not coming back, but not yet angry." Executive summary: good vibes, but mediocre food and poor value makes me question how Himitsu made it to the "Michelin recommended" status, and in my books, "not recommended." ------------------------------- Before the restaurant review, I created a new rating system. Of course there is always subjectivity in reviews, but taking inspiration from Car & Driver head-to-head car reviews, I'm hoping a more systematic way of analyzing different restaurants can help lessen subjectivity. The final grade will be determined by a weighted score of 3 factors - food (70%), vibe & decor (20%), service (10%). The scores will be added, then multiplied by a "value" factor that can improve or reduce the score by up to 20%. See photo for elaboration. Himitsu, I first tried about two years ago, and had a fairly good experience. So on my wife's birthday, who's actually out of town, I decided to celebrate it anyway, but without her. I got a 5:45pm reservation, and excitedly told my daughter "let's go to good Japanese!" Note to self: never set high expectations! The restaurant has very limited inside seating. About is inside, in a "covered tent" and another on the "patio" (err...sidewalk?) beside the parking lot. Despite sitting on the patio, the weather Gods cooperated and it felt quite comfortable. A cheerful waitress greeted us, and shared the "tonight's specials." Nothing popped out, and I was quite happy about the standard menu, most dishes served in small plates, allowing us to go for variety. We ended up starting with 6, and I figured we'd continue to order as we ate, depending on how we felt. Ribeye katsu sando (B ) : This was the meal highlight. Beef was tender, juicy, and nicely seasoned. The breading wasn't as crispy as desired, but understandable since it was in between two slices of soft white bread. The ginger dressing was a little too tangy, overpowering the beef, but the weakest link was the cold au jus. Dipping the sandwich meant it became cold and soggy. So I only dipped once because I'm a fast learner. "Today's special" soft shell crab roll (C ) : The weakest dish of the night. I originally ordered the "regular" soft shell crab roll from the menu, but the waitress mentioned they had "fresh crab" off the special menu, and I simply said "sure." In hindsight, I should have asked about the price but I never would have expected it to be double! The worst part, it didn't taste anything special. The lettuce conflicted with the crab that didn't taste particularly fresh, and it really didn't taste much better than something from a Japanese supermarket. Salmon hand roll (B ) : I didn't try this, but my daughter says it deserved a "B". Anago (eel) nigiri (B ) : This was quite nice, very light seasoning, reminiscent of how they're served in Japan. The good, I could taste the sweetness of the eel. The bad, the eel wasn't fatty enough, so given the quality of the eel, the North American style with a little more char and more sauce would have improved the dish. Salmon belly nigiri (C+ ) : It was a generous slice of salmon belly, but not enough marbling and rather tasteless. Ebi (shrimp) nigiri (C ) : The shrimp was overcooked and rather tasteless. My original intent was to keep ordering, but even my daughter, especially after eating the soft shell crab roll, said "nah, the quality is not there." I asked about desserts but they sounded all French based, like creme brulee, and ultimately, nothing appealing. So we stopped, and asked for the bill. At $122 for the quality and amount of food served, especially $39 for the soft shell crab roll, plus the auto 20% gratuity, the value certainly wasn't there. Finally score: "C" at 60% or "Mediocre. Not coming back, but not yet angry." Food: C+ (65%) Vibe: B (70%) Service: B (70%) Weighted total: 45.5 (Food) + 14 (Vibe) + 7 (Service) = 66.5 Value factor: "Not worth it" so reduced score by 10% for a final score of 60% (rounded).

Chu Toro
Sierra A.

Best sushi in San Diego! This is definitely a special occasion place, but the staff is so friendly and attentive and the quality of the fish speaks for itself. I did à la carte nigiri but the omakase and chef specials looked incredible! Cant have a bad bite here

Appetizer
Aarti P.

Really fresh sushi. Very knowledgeable staff. Great options for celiac. They have GF soy sauce and ponzu sauce. Almost the whole menu is GF.

Catalina G.

The fish here was very good and very fresh. It was so smooth. You can taste the authenticity here. Would I say it's the best sushi restaurant in San Diego, no. But it's pretty good. My few complaints would be, they could expand their menu a bit. The portion sizes are pretty small. The sashimi peppers could've had more flavor. The parking lot was full but granted it was a Saturday night. The service was decent. The ambiance was nice.

Treasure Bowl (lunch)
Rachel W.

The food is really good with decent portions, however they are a bit overpriced. I asked for an extra side of wasabi and they charged an additional $3. My total for over $55 for just one item. Additionally the lunch menu rolls are the same price as dinner which I find odd. The hostess table is set up a bit awkwardly, but I didn't mind. They have limited parking so car pool if that's an option.

nigiri paradise set
Kay L.

My family and I celebrated my sister's birthday at Himitsu on 11/15/25. The quality of the sushi is top notch and the service from the staff was amazing. This is the second time my husband and I have dined here and the first time for the rest of our family. My personal favorites were the lobster miso soup and the Nigiri Paradise set. The vibes are immaculate when you sit at the sushi bar and can interact with the chefs which was what I experienced when I went for the first time in 2024. However, there were 5 people in our party this time around so we decided to just get an outdoor reservation to avoid hogging the sushi bar. It was super windy on the day that we went and unfortunately, the tarp was flopping around but the employees went above and beyond and found a way to contain it so we can enjoy our meal. It's in Downtown La Jolla where parking is typically far and few in between (especially on weekends) but it wasn't difficult to find a spot on the day that we went due to rains. I suggest getting there a bit earlier to find a spot if you're going on a nice sunny day.

Taylor L.

My husband and I tried their once monthly Omakase held on Sunday evenings. It did not disappoint. Ambience was intimate with seven other guests. The staff service and all cooks were friendly and got to know the customers very well. Chef Mitsu and his team's preparation was delicious and the non sushi dishes were different yet refreshing. Quality of fish was great and we always appreciate a no soy sauce sushi establishment. We were unsure of how much food the omakase would provide, but were pleasantly surprised (and full). No add ons needed for us. We will be back for sure.

Sashimi omakase

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We thought that their sashimi selection was among the very best of anyplace !

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5 years ago

While the prices are quite high, the quality is the best around. Good ingredients prepared with care and precision.

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7 years ago

The chef and small sushi bar are amazing. Great food, great chef, creative, innovative and delicious. Looking forward to my next visit.

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8 years ago

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7 years ago

Best sushi in San Diego. Staff is incredible. Highly recommend sitting at the sushi bar and talking with the chefs. Amazing experience.

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8 years ago

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8 years ago

I love it! Nice atmosphere and good food, portions a bit smaller than other japanese restaurants but very nice

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6 years ago

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By far the best traditional sushi restaurant I've ever been to the chef is fun and amazing

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Page 15 of 17

Himitsu Reviews in Other Languages

Ask the Community - Himitsu

Are there GF sushi options?

Yes they are very good at gluten free. The staff are knowledgable and they have GF soy sauce. Some have said their fryer is GF but others haven't, so you should confirm that when you go.

Vegetarian menu options or can we ask for veggie rolls?

Yes many options

Do we need a reservation or do they take walk-ins?

Reservation

Is there outdoor seating?

yes, there is a patio with seating

What is the typical price range for omakase for 2 people?

It is $85 per person for the basic omakase (which comes with a ton of food but no sea urchin). If you want sea urchin, then the price increases to $120.

What time does their lunch start and end?

11:30 am-2 pm

Do they offer omakase/chef's choice sets for lunch?

I believe they do. I’ve been there for dinner but I think so at the inside bar seating

View All 10 Questions

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0.4 mi•La Jolla
•$$
Happy hour specials
Vegetarian friendly

10/10 Jacky is absolutely amazing! From the moment we sat down she was very very welcoming,…read moreattentive, and made us feel right at home. She gave great recommendations especially for my toddler and made sure everything came out fresh and exactly how we wanted it. Her energy was positive, professional, and she truly went above and beyond to make our experience special. It's rare to find service with patience with a baby and toddler that genuinely stands out, but Jacky definitely was on TOP!!

We decided to stick with the basic Nigiri because the rolls took fusion to a level that just didn't…read moreseem appetizing to us We ordered the albacore and upon biting into it was very tough and impossible to chew, and we brought it to the attention of the sushi chef who promptly replaced it with essentially the same thing. We did a little bit of research on why this may have happened and found that it's either a low quality fish or wasn't cleaned properly. We also had the crispy rice and the rice felt very gluey. We sat inside at the sushi bar and it does have a bit of a stuffy hot feel when you walk in, but the door was left open so it felt a little bit better. With all of this, we decided to cut our losses and move on to somewhere else for dinner.

Photos
Shiku Sushi - Specialty Sushi Rolls at Shiku Sushi

Specialty Sushi Rolls at Shiku Sushi

Shiku Sushi - Strawberry, Green Tea, Mango Mochi Icecream, whipped cream and chocolate chips

Strawberry, Green Tea, Mango Mochi Icecream, whipped cream and chocolate chips

Shiku Sushi - Mixed Tempura Dish

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Mixed Tempura Dish

Himitsu - sushi - Updated June 2026

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