The sushi here is excellent! The fish was very fresh, and the rolls were delicious. Our favorite was the Nagisa Box Sushi, it was full of flavor and a must-order. The Gyu Tataki was just okay, and while the Chicken Karaage was crispy, it didn't have much flavor, so we probably wouldn't order those again. Overall, we'd definitely come back for the sushi and highly recommend it to anyone looking for fresh, quality sushi. read more

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My friend and I tried this place for dinner on a Friday night. Definitely recommend reservations as it's a pretty small spot. Service was OK. The tables are tiny and we ended up needing to switch to a 4 person table as well as another party there because the plates didn't fit! Lol. The food was yummy! I will say the price point for some of these rolls were a little high, but still reasonable compared to other sushi spots! Food review: Edamame: (3/5) Basic, but cooked well! We ended up pouring our sauce from the Wagyu on the edamame. Wagyu tartare: (5/5) Delicious!! These melted in your mouth and the flavor profiles were perfect! The sauce on top was so yummy we ended up pouring it over our edamame. Philly roll: (5/5) My friend said these were delicious! The big chunk of cream cheese was warm and made the entire roll creamy! Spicy salmon roll: (5/5) This was delicious! Salmon was very fresh. Salmon nigiri: (5/5) Very fresh and melt in your mouth soft! Negitoro nigiri: (3/5) Wasn't my favorite. read more

I'm always wanting to try out new sushi, restaurants even knowing there's a lot of good quality ones around Point Loma now. I've been going to chef Jun many many times, which is great food quality and service plus plus! So looking on yelp at the photos and menu of Nagisa I saw on the menu and in photos they have a barbecue whole squid, which I love but unfortunately not every Japanese restaurant does it that way or even has it? I must say ambience is clean and nice. The food quality is very good and service is very good.. I proceeded to order the barbecued whole squid and they wound up telling me they took it off their menu and that that was the old menu. So this place has been open for three months and they've already changed the menu one time. I came here specifically because I saw they had it on the menu and was excited to eat it, but it was a total disappointment. The last minor complaint I have is I ordered an iced tea and the waitress told me how about green tea and I said that's fine. So what I got dropped off at the table was a little ball glass of green tea that was maybe four zips to the bottom of the glass. Stupid me for assuming, but I thought that there would be free refills on iced tea so I said can I have one more please that wasn't the case because when I received my bill, they charge me four dollars a glass for a total of eight dollars for two glasses which basically came out to $1.50 a sip:( Food for thought there's other places that I go to around here that are just as good quality that they don't try to bone you over some crazy iced tea refills for four dollars apiece. Kind of disappointing which equals I'm not going to be returning ever. read more

My new go-to sushi spot! If you blink you'll miss Nagisa tucked into a very busy Point Loma shopping center. With a modern, yet simple restaurant design, mood lighting and a very welcoming sushi bar, Nagisa is the perfect space to get your sushi/nigiri fix. I was blown away by the freshness of the Ceviche roll and the scallop nigiri. A very cool mexican fusion roll in a small bite, that packs a punch. Lemon juice took it yo a notch! Also loved that the rice and rolls are pre seasoned so definitely make sure to enjoy prior to your soy sauce dip! Will definitely be back soon! Run don't walk to check out Nagisa Sushi! read more

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Food was pretty good. Service was not that great. They really need a hostess. The two servers were struggling to keep up. The food came out of the kitchen all wrong. So timing and spacing hasn't been completely figured out yet. I know they are a new restaurant. There's a probably a high chance your reservation could be late and you won't be sat on time. My mom's udon (her meal) came out before the appetizers (miso soup and chicken karaage). One of our rolls came out like 20 minutes after everyone was done eating. Apparently our roll got delivered to another table by accident, so we were waiting a while. The miso soup was standard, over priced. The udon, miso mushroom toast, Philly roll, ceviche roll, and chicken karaage were very good. I'm not sure what avocado mix was on the ceviche roll, it was not listed on the menu. Tasted like guac? Not sure. The hamachi nigiri was average. I would definitely come back and give this place a second chance. I think the servers were slammed and overworked, not necessarily their fault, but it definitely disrupted our dinner. They comped the ceviche roll since it came out way after we were done with everything else, so that's appreciated. read more

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Nagisa Sushi had only been open for a month and a half when we dined there. We sat at the sushi bar and got to talk to the sushi chefs. The hot sake - good The miso soup - delicious The Wagyu Nigiri - a small piece and not good (chewy, I had to spit some out), though it's cool to watch them flame torch the Wagyu. Don't get it. Another special, Shime Sabe (vinegared mackarel) - I didn't like it. The Otoro- no The salmon belly - small, but exceptional!! Delicious! Probably one of the best I've ever tasted! They use a very small amount of rice on their nigiri, so the fish hangs off both ends of it. If I do go back, I would get the miso soup and 5 pieces of salmon belly! Nothing else. read more

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local no frill sushi spot- easily was able to snag a counter spot on a Sunday night so we could watch the chefs at work! Fish is fresh and selection is good. I really like that they price by the piece of nigiri instead of 2 pieces. You can create your own set this way. read more

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Nagisa Sushi is such a solid little neighborhood gem. Came in tonight and tried a good mix: bluefin tuna, yellowtail belly, gyu tataki, California roll, spicy tuna roll, and a ceviche roll. Everything tasted super fresh across the board, but I was honestly most pleasantly surprised by the spicy tuna roll. It's one of those items that can be hit or miss, and this one really delivered--fresh, well-balanced, and not overly drenched in sauce. The rice stood out too--it's a bit different from your typical sushi spot, slightly unique in texture and flavor, which actually made the whole experience more memorable. We sat at the sushi bar, which made the whole experience more fun and interactive. The sushi chef was really friendly, and our waitress was super nice and attentive without being overbearing--great service all around. The bluefin and yellowtail belly were clean and high quality, and the gyu tataki was a great switch-up from all the sushi. You can tell they care about their ingredients here. Overall, it's a nice, low-key neighborhood sushi spot that doesn't try too hard but still delivers where it counts. Definitely a place I'd come back to when I'm craving fresh fish without the fuss. read more

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So happy this opened up so close to us. The inside is beautiful and we loved sitting at sushi bar. The sushi chef was amazing and kept food coming consistently all night. Every nigiri was amazing and he even gave us a few recommendations that we loved. There were two version of the scallop, seared and raw. Both versions were the best scallop nigiri we've ever had! Get as much chutoro and hotate as you can! read more

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CHOOSE NAGISA! We were pleasantly surprised by this sushi spot, it's new, has a great ambience, and amazing food. We ordered two specialty rolls and a normal roll, and they were all amazing. The service was really good, waters were filled, drinks refilled, and checked on often. We sat at the bar and got to watch our rolls made, and it just made the occasion even better and more special. HIGHLY recommend visiting this establishment, this has become a top place for us, especially in Point Loma area! read more

I made a reservation for the sushi bar and came on a weekend. I was surprised that it was as crowded as it was. There was lots of parking as it's located in the same parking lot as Grocery Outlet and Orange Theory. The menu is broken down into appetizers and salads, fried dishes, grilled dishes and finishing dishes as well as sushi and sashimi. So it's kinda of like a build your own omakase meal. I started with Hiya yakko or chilled soft tofu with chili crunch, green onion, bonito flakes and shoyu. The tofu was soft and fresh and the chili crunch and shoyu added a good flavor. Kinoko yaki, broiled mushrooms with miso butter was a surprisingly filling, and a large portion. Miso butter is a great compliment to mushrooms. I got the 7 piece sushi which came with unagi (freshwater eel), gindara (black cod), kurodai (Black Sea bream), madai (sea bream), zuke (soy marinated tuna), sake (ora king salmon) and hamachi (yellowtail). I then ordered umimasu (ocean trout), hotatte (scallop) and another salmon because they use Ora King salmon which is a very high quality salmon from New Zealand. I got the umimasu because it's not something that you usually see on too many sushi menus. It was like salmon but more mild and less fatty. The hotatte was sweet and had a mild crunch that I enjoyed very much. The fish was fresh and high quality, staff was friendly, there's lots of parking and tables inside as well as a small 8 person counter. I liked the variety of appetizers and fish. There's definitely more variety than your run of the mill roll type of restaurant. I'd say it was a good step up from a rolls type of place and maybe a way to work your way up to an omakase. If you're looking for a place that focuses on rolls, this ain't it. They do have some rolls but they are more fish focused. read more

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Happy to have read and followed the Yelpers to this gem. Staying at the Hyatt Mission Bay. This was only a 4 min drive but I'd have driven further knowing what I know now. Newly opened in Dec '25. Hajime was my sushi chef at the bar and so very accommodating and friendly. The entire staff were welcoming and very thorough in describing the menu and making suggestions. Now to the good stuff! I had the Shime Saba-vinegared mackerel, sunomono salad, hotate-scallop, ceviche roll, and hamachi-yellow tail. Most were single pieces except the roll. I usually dip in soy sauce or ponzu, but all of the sashimi was so delicious as it was served nothing else was needed. Very fresh and very simple presentations. No need for fancy or messy garnish/sauces. The fish was fresh and delicious all on its own. They also have sake flight that I may be back for! The atmosphere is so pleasant and relaxing. There was music playing in a low volume--was not blasting as often happens at restaurants which makes conversations difficult. All the customers seemed to be satisfied and engaged with each other and the staff. Such a pleasant dinner experience. Well done, Nagisa! read more

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Service was definitely a 5. Our waitress was lovely, as was the host, and the sushi chefs. If you're going for a welcoming vibe, and you have unlimited money to spend on nigiri and sashimi, this is the spot for you. The fish is yummy- nothing out of this world, but definitely solid. A bit expensive for the quality and size in my opinion, but I also like to leave dinner feeling full if I'm spending $80+. Drinks are also quite pricey. For apps, we had edamame, cucumber salad and the karaage. All delicious- wish the karaage had come with a sauce, but the chicken was fire. We tried a few of the 7 piece nigiri sets- good fish, but small cuts. The rainbow roll was beautifully presented, but the crab inside tasted very one dimensional to me. The shrimp tempura roll looked more boring, but was super tasty. Overall, a nice spot, but I'm not sure if I'll go back again if I'm paying for myself. read more

Nagisa Sushi - Rainbow roll - Sushi Bars Near Me - San Diego, California

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BEST service, Olivia was our waitress. We have never experienced this kind of treatment that we did today.. I have been to many sushi restaurants but this restaurant stands out I definitely recommend coming here. Everyone was welcoming. Thank you all read more

Nagisa Sushi - Sushi Bars Near Me - San Diego, California

Nagisa Sushi has opened in the Midway Town Center in Point Loma where I believe a former Hawaiian eatery used to be located. The inside has been refurbished with dark tones and a central sushi bar to create an elegant and upscale ambiance. There were two sets of tables, one to the left that extended down towards the restrooms and one to the right across from the sushi bar. I would say about 40 customers could be seated including the eight chairs at the bar. The menu was spread across three pages, one of which was replicated on a chalkboard hanging on separate walls with the 21 choices of nigiri. They were sold a la carte as one piece or as a set of five ($32) and a set of seven ($42). Appetizers, salads, fried dishes, grilled dishes, Shime, sashimi, and makimono rolls were the categories on the other two pages. What struck me was the simplicity of the menu which did not have photos. I did not notice an omakase offering, however I wonder if that may be added in the future. For my meal, I started with the Kanitama Roll from the makimono section. Snow crab legs, Japanese cucumber, egg, and mayo were the components of this eight-piece roll. The freshness of the snow crab was evident when I bit into the first piece. None of this imitation crab filler as this was the real deal although the pieces were on the small side. I then ordered five pieces of nigiri. The Otoro was sold out which meant I couldn't sample the fattiest tuna cut. * Madai (sea bream) * Zuke (marinated tuna) * Chutoro (medium fatty tuna) * Hotate (giant scallop) * Gindara (black cod) The fishes were already marinated, therefore soy sauce was not offered unless requested. You had to trust the chef's skills to create each piece with the appropriate umami. Not many sushi restaurants in the SD area do this. The black cod was torched to impart a smoky flavor which was my favorite of the bunch. The quality of the fishes was very good so no complaints there. There were some ups and downs with my server who was fairly new as you could tell by her tentativeness. Overall, I gave a 4.5 star rating for my dinner at Nagisa Sushi. read more

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The restaurant has a very quiet and calm atmosphere. I visited at 6 PM with my 5-year-old, who was a bit cranky. We felt a bit out of place, as the sushi chefs behind the counter gave us cold stares and were quite unwelcoming. On the other hand, the reception and servers were very friendly and professional. As for the sushi, it was fairly average, though the Nodoguro and Engawa were delicious. I was also impressed by the owner, who was working very hard. read more

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New date spot alert! Nestled in the Midway Town Center you will find Nagisa Sushi. The place is cozy and very welcoming. From the moment you walk in, you are greeted with smiles and transported to a calm place. We got there at 5:30 and sat at the sushi counter and had a great conversation with the chef! The menu is simple and not filled with too many items, these are my favorite menus because you know the food that is on it will be really good. We tried sunomono ( cucumber salad), gyu tataki ( seared wagu salad) me kyabetsu ( fried Brussel sprouts) chicken karaoke, nasu cheese ( fried eggplant with cheese) ika maruyaki ( Japanese flying squid) 7 piece nigiri, 3 rolls: the kanitama ( snow crab), the negishiro ( white fish) and the futomaki ( shrimp) and 5 piece uni . Of course we paired it all with a few Orion beers ( on tap might I add) All the food is fresh and melts in your mouth. The chicken karaage was fresh and so tender. The cucumber salad was a great opened because it is so fresh, I think my favorite has to be the negishiro roll and the uni. The Negishiro roll was on a whole other level the lemon gave it a zest, reminded me of ceviche. We will be going back, there are other rolls we want to try! If you are in the area stop by so you can experience fresh food in a beautiful establishment. read more

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AMAZING!! This is easily the best sushi restaurant I've been to in the last couple of years. From the phenomenal service, sleek architecture, and fresh and flavorful fish, I cannot say enough good things about this place. My partner and I went for Valentine's Day and felt very taken care of. Thank you Nagisa Sushi! read more

Nagisa Sushi - Black sesame and Dutch chocolate ice cream - Sushi Bars Near Me - San Diego, California

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We visited on a busy Saturday night without reservations and were honestly so impressed with how accommodating the staff was. Even with a full house, they greeted us warmly and found a table for us quickly, which set the tone for a wonderful evening. From the first bite, the food completely exceeded expectations. The nigiri was next level delicious--fresh, flavorful, and beautifully prepared. The Nagisa Box Sushi was fantastic, and even something as simple as the hot green tea stood out as rich and perfectly brewed. And definitely don't sleep on dessert! I ordered the matcha ice cream, and it was incredible--sprinkled with matcha powder and delicate gold flakes. The matcha powder really brought out the natural sweetness of the ice cream, and the slices of kiwi on the side complimented it perfectly. It honestly changed how I will eat matcha ice cream forever. What really made the experience shine, though, was the amazing wait staff. Our server Olivia was especially kind and attentive, checking on us just the right amount and making us feel truly taken care of. Great food, great service, and a welcoming atmosphere--this place has earned a spot on our favorites list. We can't wait to come back! read more

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Confession-we came here after seeing someone's Tik Tok. We made a reservation for 645 and were seated right away. We started with drinks, I had an iced green tea and my partner had a sake flight. The sushi chef took our order for appetizers and we relaxed while each item came out quickly. I'm not a huge fan of chrysanthemum greens but paired with the wagyu, tomato, citrus, was superb. Jazz music was playing softly in the background as the 6 seat bar slowly started filling up. The sushi chef took our sushi order (we ordered a 7 pc omakase as well as a few extras and two rolls). Each piece was prepared with care and presented beautifully. They do not serve soy sauce and wasabi for you to add to the nigiri which was just fine as each piece was perfectly seasoned. There is a lot of parking (free) and the service was excellent. read more

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The sushi was good but the other non-sushi items were soo good! The karaage was the best I have had. We did have to ask for spicy mayo. The shrimp udon was also very good! They were short staffed so the service wasn't the best. Hopefully, that was just a one time issue. I will definitely go back. read more

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Great service from arrival to leaving. We had our 4 young kids in tow, but also saw other families with young children. Evidence of a family friendly restaurant. Food was exceptional. Mushroom toast was delicious, nigiri was fresh, all dishes were delicately made and appreciated even by our young children. Ice cream at the end was also yummy; typical flavors but not typical taste. We were very pleasantly surprised and happy with our visit in all aspects. Highly recommend and plan to return when we are in the area. read more

This place is absolutely fantastic, one of the best chefs choice nigiri I've had in San Diego, exceptional service, beautiful sushi bar, get in here now and support this business. The fish is legit. read more

The sushi selection was limited to the standard faire, but the quality was great. The ambiance was appealing, with a modern, Asian vibe. The staff were very friendly. The host was great, and our waitress was greater still. I don't live in the area, but if I did, I would add this place to the rotation. read more

Came here and the food and service was amazing! Everyone was so nice, friendly and super attentive. The sushi is so fresh and the attention to detail is amazing. They have matcha salt with the tempura and the waygu tataki with garlic chips was sooo good read more

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OMG, the sushi was next level. You can tell the fish is fresh by how pure it was. The otoro nigiri was butter soft, just so rich, with the heat just right that elevated the bite. The Kinoko Butter Toast was super tasty; the mushrooms gave an umami taste that went well with the soft taste of the toast. The service was excellent, and all the staff were very sweet and attentive. Our server Grace was very kind and easy to talk to when ordering. Overall, this was the best sushi I have ever had and I very much recommend it. read more

Everything we ate was super delicious! Nagisa salad, karaage and tempura were really crispy and sushi! I had never tried nodoguro and it didn't disappoint! Service was excellent too! Can't wait to go back! read more

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Was in the Point Loma area and wanting to eat a small bite, stumbled across Nagisa based on a friends recommendation and was pleasantly surprised. The restaurant is at one end of a strip mall and doesn't look like much from the outside but the inside is warm and nicely decorated. Despite it being still early in the evening on a Friday, there was only one couple inside when I got there. They told me that they have only been open for a week or two so not a lot of people have discovered this gem. I ordered the 5 set nigiri sushi option and added on an extra Otoro sushi to make it half a dozen. I also added on a sunomono salad to start with. The salad was refreshing in a sweet dressing with just a hint of seaweed coming thru, delicious. The main course of six sushi pieces were also scrumptious. Some of the pieces had been lightly torched and had a lovely smoky aroma to them. Every piece had a delicate flavor to it, for example the pieces with yuzu pepper had a subtle flavor and not a overpowering application like some sushi shops do which takes away from the taste of the fish itself. All in all a lovely sushi restaurant with fresh fish put together perfectly. I shall definitely be coming back here again. read more

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Lovely dining experience yesterday. I've been wanting to try this place and live across the street- now it's my new favorite spot for quality, flavorful, clean tasting food. I had the Wagyu Tataki appetizer, miso soup, and Ceviche roll that I just sat and enjoyed. I was very impressed with Connor who was very helpful with the menu, and very kind and genuine. Great service REALLY stands out these days. I like the ambiance- nice music, calm, beautiful- perfect for a date night- glad I decided to dine in. I went on a Thursday at 6pm and the restaurant was half full, but I imagine a reservation on the weekends would be a good idea. Happy to have this place and wish them success! read more

This place is amazing. We love to sit at the bar and request chef's choice. We are never disappointed. I thought I didn't like mackerel and I was wrong! Service is always on point. My husband lived in Japan for 3 years and says this is the real deal. Thank you!! read more

Nagisa Sushi captures that feeling of authenticity that's so hard to replicate outside of Japan. It's not just about the food--it's the spirit of the place. For a little while, you forget where you are, and it feels like you've been transported back to Japan in the best possible way. read more

The food is super good. The place looks really nice, but it's a little hard to find. The yelp map keeps us driving around Denny's. We found it driving around next to the Orange Therofit at the end of the shopping center. The food the staff was amazing. read more

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Finally a sushi spot walking distance! Went a few weeks ago and I was blown away. The items on the menu do are a little different but everything I had was amazing. service at the bar was great read more

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This restaurant is my favorite sushi restaurant in San Diego. Makes me feel like I'm back in Japan. read more

Tried this high quality sushi bar in Point Loma for the first time yesterday evening (they source much of the sushi from Japan), very reasonable prices considering the quality, large parking lot, and convenient location right off the I-8. I predict this place will become very popular soon. read more

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Phenomenal food, reminded me of the closest thing to being back in Japan. Chef was great. Highly recommend the sushi bar for an almost Omokase feel. read more

Fabulous staff and out of the norm rolls. We sat at counter and loved the experience.

The food was perfect and delicious service was great and the atmosphere was amazing. I recommend the beef tongue salad and the karage. All the sushi that we had was very fresh. read more

I'd say this is Edo style Japanese quality sushi and appetizers from a very skilled and experienced chef. I feel lucky to have come in before there is a long wait list. The sake menu is long and detailed and there is also a nice selection of beer and wine. I had the 7 piece nigiri, each piece had its own twist (sauce and garnish) and they did not even offer soy sauce and green wasabi so if you like "crazy sushi" (fried rolls etc) this isn't for you. But if you like upscale sushi in a clean and peaceful setting- come here. The music was jazz and a little blue glass but quiet enough to have a conversation. We also had tofu yakko with bonito flakes, scallion and crispy chili oil, miso, ika appetizer and the mushrooms in miso butter. Lastly we had sea urchin and ikura nigiri and both were epic. It seemed like everyone seated was staying longer. I am super excited to have such a great place locally! read more

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Amazing! Legit Japanese owned and run. Sat at the bar and the chef was amazing! The fish was fresh and they had local Uni! I'll be back, dam, I'll even fly down to come to this place again!! Oh and the vibe is authentic. Wood bar, brick walls, love it. read more