Before writing this little negative review I would like to tell -I love Turkish food and most of…read moreit is perfect at Istanbul Grand Bazaar. It is VERY strange NO meat label, butcher label, or scale label which displays net weight, price per pound, total cost, and the "sell-by" or "packaged on" date informations on containers. Some old people not able to visit the store, and would like to have those labels on the containers, especially products like chickens delivered to them. Also to many mistakes made by the personal, like charged for 2 trays of product $16 each and delivered only one.

The best fresh boreks on the island ! Fresh and affordable produce and good customer serviceread more

We enjoyed Joes Soecial pot of fish with calamari's shrimp clams and mussels. The pot was big and…read morethe garlic wine sauce was awesome.

I ordered for delivery. It was the best shrimp parm hero I have ever eaten. More than enough food…read morefor 2 people. Shrimp were large and cooked perfectly.

Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

Our first visit to Seabass Taverva:…read more Fresh and delicious seafood! We had the BAKED LEMON COD Seasoned and finished with a lemon butter sauce, served with mashed potatoes and seasonal vegetables RED SNAPPER (STEAMED) Delicately steamed whole red snapper with vegetables Both were dishes were cooked to a perfection. The fish melted in our mouths and every mouth full rippled with flavor! The establishment is family-owned. We especially enjoyed the ambiance of the restaurant. It is welcoming and friendly. We met Burak, Yidis, and Delma, owners of the restaurant. Very nice people! We would recommend this place for a cozy lunch or dinner, with friends and family. It's even a place you can bring your date to! You will not be disappointed!

First time to this fairly new establishment. Greeted warmly by staff…read more -for the table -roasted red pepper dip with walnuts which was one of my favorite things served with warm cut up pita bread which wasn't enough for the pepper dip and the mezze so you have to keep asking for more bread. Maybe serve whole pieces of pita? - cold appetizer - Mezze trio of eggplant salad , one of the most amazing tzatzikis I've ever had, and hummus. The eggplant salad tasted a little bitter to me. - my main was whole fried snapper. Nice and crunchy but a little bland. Small side salad also was a little bitter tasting. Lemon potatoes were a little disappointing. They could be a little more lemony. - friend had baked cod with potatoes and seasonal veggies. Desert was written on menu as strawberry crème brûlée but it was actually regular crème brûlée with small slices of strawberries on the edge. It was delicious. There has been a surge of Mediterranean restaurants opening in Staten Island and there is a lot of competition. There's a small parking lot in the rear so that helps since New Dorp is tight. Service was excellent. Clean restroom. Glad to see a large crowd dining on a Friday evening.

Food was amazing staff was very friendly great service will definitely be back highly recommended…read moreAnna

You won't need your passport for this journey to Peru. Most…read morefoodies will tell you Peruvian cuisine has an Asian influence. NOT HERE... this is a true Peruvian gastro-journey at its finest. Chef Caesar Gutierrez expresses his heritage pride through his passion in the kitchen. From appetizer to dessert every thing is prepared in house. The explosion of flavors you'll experience with this menu is unmatched in the Tristate area. Presentation, flavor to portions it's all fine tuned and well executed. It's simply WOW from beginning to end. Chef Ceasar is highly trained and exposed in fine cuisine and uses his expertise to execute his totally Peruvian menu not influence it. Service is welcoming, friendly, accommodating and extremely menu knowledgeable. Front staff will take the time to explain the dish from ingredients to heritage. The ambiance is simple Peruvian pride, not over done... just enough. Don't be fooled by the location and curb appeal of this gem of a restaurant. This piece of Peruvian territory Chef Ceasar created in Staten Island NY is a MUST. 5 stars is not enough for this establishment. 100% YUMMY TUMMY!

I was at the restaurant yesterday. Our waitress was Kristina. She was awesome - she was…read moreenthusiastic and made us feel like welcome guests. She made recommendations and she was spot on. This was our first time there but won't be our last. Kudos!

Came here recently and had the buffet for four at $46.99 per person. I didn't realize the…read morerestaurant automatically added gratuity, so I also left an extra 20% tip. Not sure why gratuity is being auto-added for a party of four to begin with. More importantly, when that's the case, it's standard practice to clearly inform the customer and give them the option to add more if they choose. Our waitress never mentioned it at all--I only noticed after getting home and reviewing the receipt. Not a huge loss financially, but it's the kind of thing that costs a business repeat customers.

Went here with my boyfriend's family on New Year's Day!…read more They ordered two Tomahawks which were so tender and juicy, and also came with two sides each! I also got a lentil soup and black tea! Good family restaurant and our server was very sweet. The interior is very cozy. I like the fact that we can hang our coats on the rack next to the front door! 10/10!

My new favorite place to eat!!! Everything from the staff to the food was absolutely perfect!!!…read moreHighkey recommend EVERYTHING!!!!

First time visitor today because I needed to buy some squid and my usual place where I get my…read moreseafood only carries farm raised squid. Any seafood I buy has to be wild caught for the health of my family, and I was glad to discover this seafood market because almost everything they carried is wild caught. I now have a new place to get fish on the island.

Stayed with some relatives in the area and we ordered takeout from Napoli an embarrassingly number…read moreof times. This is a classic representation of what a New York pizza should be. Check out their specials. Great value when feeding a crowd. The garlic knots were one of the best I've had. It's almost like they can fry it and oil because the bottom is crispy and the knot is full of garlicky flavor. Calamari was also good. Recommend if you like calamari. The onion rings and barbecue chicken wings were OK. They are as expected. Folks working in the pizzeria were friendly and helpful.

Delicious thin pizza, with a nice sauce to cheese ratio. Place is tiny with 2 tables and a few…read morestools. Very nice staff and place is spotless. No public bathroom, so if you have prostate issues, this place isn't for you.

Always great. BYO-wine is another great thing. The food is priced right and delicious.read more

The Grand Sahara grill is my favorite Mediterranean Restaurant and it is right here in Staten…read moreIsland. The food is always fresh and delicious. It never disappoints. The servers are very attentive. The price is definitely reasonable as are the portions. You won't be disappointed.