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    Hiro Sushi

    3.0 (269 reviews)
    ModerateJapanese

    Hiro Sushi Photos

    HIRO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Hiro Sushi

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    Ankimo nigiri with Ponzu sauce (monkfish liver pate) & salmon skin handroll
    Elizabeth S.

    I wanted sushi and my solicitous bf brought me to Hiro. He said it was "all-you-can-eat" which really never sounds good to me, but my boo knows how I like it. So my faith turned into confirmation. "All-you-can-eat" is reserved for the bar only. The sushi chefs are totally engaging and affable. Hiro is likely to greet you. The surrounding artwork of Japanese warriors is quite a stunner as a fan of photorealism. They may not have everything you want but only because they're all about fresh here. I reveled in my staple salmon skin handroll. Thick crispy skin was the expectation and delivery. The carrot, small cucumber, sushi rice and bits of green onion were perfect! I love ankimo (monk fish liver pate), and it arrived nigiri style drizzled with ponzu, sesame seeds and green onion. It was new to me and a favorable newbie. (Nothing gets me going like new concoctions.) The sake (salmon) sushi was flowing. My bf was in heaven. My saba (mackerel) was delish. I enjoyed bottomless green tea. We enjoyed unfiltered sake with our session of indulgence as well. There's no reason to get sushi elsewhere. Hiro can satiate that Tahoe sushi craving. We left with happy bellies!

    To-go order during COVID. Great quality fish. Tekka roll, nuclear roll and unagi.
    Mike K.

    This is our go-to place after a day on the hill. Staff is super friendly, fish is fresh (never, ever got sick here), and the price is right, esp if you're hungry and hit them for AYCE (pre-COVID). Hiro is the master but his team is great as well. If you like spicy, try asking for his "nuclear sauce" to a roll...it's killer spicy oil that enhances the food. The Captain Crunch roll is a hidden gem - basically toasted rice with spicy tuna but the texture and flavor are one of a kind.

    Chicken Teriyaki Bowl   It somehow achieved to be more dry than Sahara desert.

    I just lost faith in humanity when I took an order from here. I'm not even exaggerating here, it's the worst Asian restaurant in all my experiences. My total was $115 but it looked as if it's only a $50 order from say Sacramento. It didn't help that I tipped them $20 on a Togo order. If you're deciding if it's worth the risk despite the 3 star, I'm begging you, do not take the risk. My main problem with this place is they're charging like a high-tier Asian restaurant when their food serving, presentation and taste is garbage river. Below, you will see photos of the items I got so you can actually see what they look like. I didn't believe some of the reviews because a restaurant can't be that bad but it is. Also those pictures in the wall, I'm pretty sure it's when the owner was still a Japanese guy.

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    19 years ago

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    15 years ago

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    6 years ago

    Worst sushi and service I've ever had. Outrageously expensive. Feel like I might have food poisoning.

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    8 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    14 years ago

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    4 years ago

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    9 years ago

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    7 years ago

    The wait is too long. The place is just a glorified pub with horrendous wait for sushi.

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    9 years ago

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    6 years ago

    Delicious! Docked one star because they forgot a roll, but it happens. Very nice people too. Will definitely be coming back :)

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    19 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Slow service with attitude. Small portions and mediocre quality. Had to ask wait staff for everything we needed. Felt invisible.

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    7 years ago

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    8 years ago

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    8 years ago

    Too expensive, they charged 16 for hot tea, usually hot tea should be free. The food is not very good either.

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    5 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    14 years ago

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    17 years ago

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    8 years ago

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    16 years ago

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    4 years ago

    We found this place after skiing at Northstar. The food and service are good. Will visit again next year.

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    12 years ago

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    11 years ago

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    Page 2 of 7

    Ask the Community - Hiro Sushi

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    Smoke Door - Lake Tahoe Saryo

    Smoke Door - Lake Tahoe Saryo

    4.4
    (74 reviews)
    1.4 mi
    $$$$

    I had a really great experience at Smoke Door. I called around dinner time without a reservation,…read morebut the woman on the phone was super accommodating, which I really appreciated. It was my first time there, and my server Jamie was really friendly and helpful. He walked me through the menu, and I ended up going with à la carte so I could try a few things. The wagyu was delicious and cooked perfectly, and the cauliflower was amazing too. The Toyosu fish was really refreshing. I also thought it was really cool that they source fish from Japan every couple of days. That definitely shows the level of quality they're going for. I'll definitely be back, and next time I want to try the full course. The restaurant itself is beautiful overall. Only small thing for me was that it got a little smoky at times, and the wine tasted slightly old, although my server confirmed the bottle had been opened recently. It honestly may have just been the wine I chose. Still a great experience overall.

    I genuinely do not understand how this place has such high ratings, and is well acclaimed by…read moremagazines and newspapers. We spent around $700 for two people and it was one of the most disappointing dining experiences we've had -- not just in Tahoe, but anywhere near this price point. The food was wildly inconsistent. Several dishes were overly salty to the point where it completely overpowered everything else. Others were just forgettable (like the beet salad). For a tasting menu that's supposed to be carefully curated, it felt sloppy and poorly thought out. On top of that, the portions were tiny -- even by fine dining standards -- and we left still hungry, which is pretty unacceptable given what we paid. For example the fish was probably a 3-4 oz portion. Many of the dishes were the same size as the a la carte menu, but for the tasting were meant to be shared for 2 adults. That means you are paying 400 dollars for dishes that can be bought for 40 bucks on the menu. The exact same size.... What is going on.... Service was just as frustrating. It wasn't outright rude, but it was disorganized and careless in ways that really matter. We ordered an extra dish and no one bothered to tell us it was already included in the tasting menu -- so we ended up paying extra for something redundant. That's a basic failure and honestly felt borderline deceptive. Drink service was slow, and mis-timed. What really pushed it over the edge: my wife is pregnant, and instead of putting any real thought into substituting a raw fish/uni course, they gave her a duplicate of another dish already being served, and was a dish that we extra ordered. No creativity, no effort -- just the easiest possible workaround. For a restaurant trying to position itself as high-end, that's inexcusable. This place charges like a top-tier dining experience but delivers something far below that level. It feels like they're relying on hype and location rather than execution. Save your money. There are far better places in Tahoe (and beyond) that actually justify the price. Would not return.

    Photos
    Dinning area
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    Asian Vibes

    Asian Vibes

    3.7
    (93 reviews)
    0.0 mi

    Came here on a last minute dinner date with husband about 11-12 days ago…read more Many tables cute setup. It was super busy so we were very understanding on the wait time. I am a business woman so I show lots of patience especially when there was a new server definitely doing her best. We were seated off to a corner again no worries gave some privacy. Food delicious loved the ramen husband and I tried two different ones and we both very much enjoyed them. I loved the cucumber salad surprisingly my husband did too usually he doesn't like that sort of thing like vinegar cucumber etc but he definitely appreciated this one sweet and tangy. Tried two rolls Togo the mango one my husband was very hesitant due to past experience but family enjoyed including my husband. Husband and I both go Thai tea Boba and that was the best way to end the night. Definitely recommend, they also gave us complementary mochi ice cream and edamame due to the mix up and wait which we appreciated.

    Right in Kings Beach, Asian Vibes is an easy stop near the water if you're already in the area…read more Inside is simple and casual. Clean and comfortable, with a lot of eclectic and funny signs throughout. Feels more like a quick meal spot than somewhere you'd stay a while. Service was good. Everyone was friendly and things ran smoothly. We had the tuna summer roll, fried gyoza, shoyu ramen, and tonkatsu ramen. The summer roll was fresh but pretty standard. The gyoza had a nice crisp, but the filling was just okay. The shoyu ramen was light but a little flat, and the tonkatsu ramen was richer but didn't really stand out. Prices felt a bit high for the quality, but that's pretty typical for Tahoe and tourist areas. Overall, it's a convenient option with good service.

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    Koi Sushi

    Koi Sushi

    3.9
    (442 reviews)
    4.1 mi
    $$

    The 1080 scallop roll for the win! Shrimp tempura, avocado, scallop and tobiko are a winning…read morecombo. We shared the spicy tuna long roll, also good, and my fiancé got the 9 piece appetizer sashimi which was very a very generous portion: the thickest sashimi pieces we've ever seen! Their rice could have been stickier. It was kinda falling apart on the platter even before we dug in. They do offer lunch specials and AYCE lunch (not sure of the price) and AYCE dinner ($48/adult) that not everyone at the table needs to participate in. Will be back when we have a big group so we can have variety. Our service was good. 3% credit card transaction fee.

    I called ahead to make reservations for a large party, so I was surprised when we arrived and were…read moretold it would still be about a one-hour wait. They likely never put my name down for the reservation. We even offered to split our group into multiple tables since there were several empty tables available throughout the restaurant. Instead of trying to accommodate us, the staff continued taking phone orders and seating other families at those empty tables while my family was left standing there, feeling completely ignored. It was frustrating and disappointing to see available seating go to other guests while no effort was made to communicate with us or find a solution. A little acknowledgment and customer service would have gone a long way. They didn't even apologize. In the beginning I thought it was a language barrier but when I politely addressed my concerns they were extremely rude and had no desire to find a solution. Most of our party left due to the rude service. Only 6 of us stayed behind to eat. We thought the food was good. We paid for the bill in cash, only for the server to chase us outside and accuse us of shorting the cash. Either someone stole it or dropped it because we paid the full price plus tip. Since we didn't have any proof, we had no choice but to pay twice. Will never eat here or recommend again.

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    Spicy tuna long
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    Bite American Tapas

    Bite American Tapas

    4.5
    (1k reviews)
    4.2 mi
    $$

    This venue is always on point. Service, food and drinks are always A+. Last night I had wild…read moreAlaskan halibut tacos. My eyes were bigger than my stomach so I am eating the leftovers for lunch. HIGHLY RECOMMEND

    Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

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    Pimento Cheese Deviled Eggs
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    Harumi Sushi

    Harumi Sushi

    3.9
    (556 reviews)
    18.0 mi
    $$

    [This review was written before a change of management and chef rumored early '26]…read more This bustling spot is an oasis in 25 miles of a food desert on the Nevada side of Tahoe. The management changes of past years has brought back pros who have lived and immersed in Japan and Korea, and bring a sparkling authenticity to a place that had sometimes lost its way past decade. Weekend nights can be well jammed with ethnic Asian tourist ski families and globally experienced friends that know the real thing. Fresh gorgeous sushi, (and some great teriyaki chicken and beef for those who aren't into fish). Cold Japanese beers... cucumber salad, Bibimbap, tempura... just awesome. Unlike most places in this region, the parking is free and expansive amidst the mini mall in a forest.

    More Umami Needed!…read more SHORT Ver: Most selections lack flavor to true authentic originals. Service was friendly and adequate, hence my giving 2 I am Asian who has lived over 50 years in Hawaii and have eaten authentic Asian cuisine from around the Pacific and Asia so I'm qualified to make this statement! LONG Version: In heavily populated Asian communities,if we see a particular race eating at that races' restaurant, it's generally a signal that the food there is gonna be good! Makes sense, right? While visiting Tahoe today my family had a craving for sushi and based on the rating for Harumi Sushi (as of 6/26' is is 3.9 Stars) we decided to go for dinner. Walking in, we were met with friendly staff and Japanese chefs behind the sushi counter! (Good sign!) their menu is mostly Japanese with some Korean dishes. I was also pleasantly surprised that there were a lot of Asian families also seated but I wasn't sure if that was a good gauge as I suspected that these families were all probably like ours-visiting from outside of the area. I crossed my fingers. We ordered various sushi rolls, a Tonkotsu Ramen, Tempura Udon, Pork Tonkatsu, and a Dotsolbop. Kitchen help must've been short staffed because each dish came out singly with minutes in between the next single dish and by the time the last dish came out, the first few people had already been long finished. First: Tonkotsu Ramen soup broth was completely tasteless. I have packaged Tonkotsu Ramen from my Asian store in Vegas that has much more flavor and body that the one I had. The noodles were simply noodles, the egg was not ajitama. It was simply a half boiled egg. The rest of the dish was not appealing nor tasty at all. Even the charsiu tasted old if not just pan fried for presentation! I could not finish it. The Tempura with the udon was adequate for an AYCE Japanese style buffet so, 'mid' as my kids would say. The udon, I was told wasn't bad, I guess I should've order the Shoyu Ramen instead. The Tonkatsu also fared better in taste rating than my ramen. The Dot Sol Bop came after everyone was finished eating. It had chopped lettuce on it among a couple other non traditional looking veggies. There was very little meat in it. After adding the kochujang sauce and tasting, it was the strangest version of this dish I have ever tasted. The vinegar flavor coming from each bite was so overwhelming. We didn't know if it came from the rice mixture or from the kochujang sauce. Not even half of this dish was eaten. And this was with half the group sampling it. No one wanted to finish this dish. The sushi rolls looked like they were a little on the old side however all said the sushi was pretty good. Not amazing, but adequate. Mid range quality ingredients. My conclusion is that the quality of the ingredients is in need of some improvements. The sushi chefs are getting the job done with what they have. The cooked dishes, however, need to be reexamined If you truly know what Asian cuisine is because you've grown up with it and/or have experienced it, you will walk away disappointed especially if you order a non-sushi entree. The staff were nice though!

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    Tahoe Roll Special by David

    Hiro Sushi - japanese - Updated July 2026

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