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    Lotus Restaurant

    3.9 (605 reviews)

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    LOTUS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lotus Restaurant

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    Duck noodle soup
    Ken C.

    Come for Phil, stay for the food When we walked in we were greeted by the fabulous Phil who exuded energy and excited. Described the specials in great detail and provided excellent service throughout the meal. We weren't for the duck noodle soup, Hawaiian style katsu, and short ribs which were all very well done. Importantly the meat was juicy. My fav was probs the duck - give it a try PSA: portions are hefty - 3 dishes to share was enough for the 4 of us

    Mixed Bbq Plate
    Rusty D.

    I come back over and over for this food. Particularly for the Hawaiian bbq. This last visit we went in for Hawaiian bbq and my fiancé wanted some Chinese food. Turns out that side of the menu was not available that evening due to a chef calling out. We were offered a few dishes from that menu but decided to go with Pho and egg rolls. It was very nice that they wanted to work with us to make sure we were happy with our menu decisions. Big booth to sit in. Don't let the opens seats deter you away. The Hawaiian bbq was delicious. I got the mixed plate. Everything I could ask for in that meal. Delicious. My fiancé enjoyed the Pho as well. I will be back.

    Mikala C.

    It was a pho kind of day and I was wrapping up some errands in Menlo Park when I decided to order from Lotus. I ordered the chicken pho to-go and it hit the spot. The service was quick and they packaged the soups up well so nothing spilled. The menu seemed somewhat limiting though so not sure I will be back (other than for soup to go).

    Wonton noodle soup
    Wil L.

    I've been here twice and enjoyed both visits. Their wonton actually has pork AND shrimp. For those of you that enjoy a good wonton soup, there are very few places that make wontons with both pork AND shrimp. I have never been disappointed with the food here. My only complaint is the wontons are on the smaller side. This spot is connected to a big parking lot so parking won't be an issue. The decor is modern and spacious as well. With so many positive reviews, I am shocked it's empty during my two lunch visits. I hope business picks up because I don't want them to go. It's not easy finding a wonton spot that makes them with pork AND shrimp. Service is also great. The owner is very perosnable Their house fried rice looks good too. That's next visit.

    Potstickers beef tomato egg
    Raeann R.

    The ambiance is really nice it looks new and clean. Food is good, i only have tried the Chinese dishes.

    Heavenly Crispy Noodles- was pretty cool looking. I was surprised when it came to the table!
    Melissa K.

    Came here tonight for dinner with my mom- her pick. The spot isn't a hole in the wall, but it's not fancy either. The best description I can give is that it's a clean mom and pop restaurant that exceeded my expectations, and I would definitely come back- thus the 5 star review. Pros: a variety of items to choose from... Chinese (which my mom wanted), Hawaiian (which sounded good to me), and Vietnamese as well (will try that sometime). A large variety of food in a restaurant can sometimes result in a mixed bag of what you get. The food at Lotus though was quite tasty and unique (heavenly noodles). Phil the owner was there and he provided excellent customer service... he was attentive and helpful throughout our entire meal. Cons: it's a little pricey for some of the portions... ordered a small salad, and it was quite small. The pot stickers too, came in an order of 4. And while they weren't very big, they were quite tasty! I thought about ordering a second plate. Menlo Park, as with other Bay Area restaurants, are on the higher side, price wise, so while a little pricey, still fits in with the area. Side note: For dinner, my mom and I shared a few of the Chinese dishes. I ordered a Hawaiian plate (chicken) to go, which my son ate some of when I went home. He said it was really tasty. I thought it looked really good, but was still full from the Chinese food, so I haven't tried it yet. Looking forward to trying more items here (and there is plenty more to choose from!)

    Roast Duck over Rice with Bok Choy

    Came back and tried the duck over rice, might be the best item on the menu -- can't remember the last time I got duck this good in the area. Beijing beef was also delicious, this place is super consistent and still so underrated. Thai tea was also solid, big fan can't recommend Lotus enough!

    Marian L.

    Quiet outdoor seating at small sidewalk tables. Great food in large portions. Welcoming proprietor. Quick service.

    Duck and bok choy over rice

    Hidden gem! On Maloney, the little alley by the post office. One of the few remaining affordable lunch spots in Menlo Park. Good variety of food.

    Brisket pho
    Izzy A.

    If I can give this place 10 stars for their pho!!!! Oh my god!!!! I love pho so much and hands down this place has the best pho I ever had!!!! The broth is perfection. The flavors are just amazing. Perfect balance. The meat is so tender and flavorful. I highly recommend this place. Don't waste your time elsewhere. Once you have this pho you will be hooked.

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    Tamarine Restaurant

    Tamarine Restaurant

    4.0
    (2.3k reviews)
    1.5 mi
    $$$
    Vegetarian friendly
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    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Ramen Nagi

    Ramen Nagi

    4.5
    (3.4k reviews)
    1.4 mi
    $$

    I've been to other locations and had to come here when visiting the bay because I loved the other…read moreones so much, I have to say that this one completely DOMINATES the others. The broth is absolutely UH-MAY-ZING. I don't know what this location does different from other places when prepping but the food is freaking immaculate, it tastes like I'm back in the homeland! The service here is A++++++. You can tell that this place is well managed. The whole experience felt efficient running smooth as butter. I needed accomodations for my food and sometimes I feel like I'm asking too much, but the manager here really made me feel comfortable with everything I asked and met all my needs with a smile on his face so a big thanks to Michael! This place can get hectic but e v e r y single worker looked as if they genuinely loved their job while kicking a$$ which made it THAT much more enjoyable to eat here!

    This review is long overdue. I've been here many times, and it always satisfies my ramen cravings…read more If you want to minimize the wait, I recommend going on a weekday and getting there early. Even then, the lines can get pretty long, but they are efficient and turn tables over quickly! My go to order is the red king with firm thick noodles and level 5 spice. I usually choose normal or heavy oil/garlic depending on my mood. I usually prefer chashu but I think kakuni (pork belly) is the better choice here as it is more tender and flavorful. It's really nice how they have so many customization options so you can adjust the ramen to your preferences. I enjoy spicier food and think level 5 is a solid medium so you can definitely go higher if you like more spice. I have also tried the black king, which has a more unique umami flavor from the squid ink. The chicken karaage is a popular appetizer, but I think it is just okay. Street parking only but usually not too difficult to find a spot!

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    Red King, karage
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    Menu January 2026

    Lotus Restaurant - chinese - Updated August 2026

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