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    Hobnob

    4.3 (413 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Hobnob Photos

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    HOBNOB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Hobnob

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    Strawberry rhubarb margarita
    Chrystal V.

    Everything was excellent. We wanted somewhere quiet and outdoors after a day of being around a madhouse pf people and this came up in my search. They seated us where we wanted and were very attentive when needed. My hubby loved the shrimp n grits and my smash burger was great. Our daughter wasn't loving the fries because she said they were skinny and over cooked but she is super picky.

    Outside wall
    Scott G.

    Mother's Day brunch at one of our favorite restaurant's in Richmond I had the bacon Gruyère shrimp omelet delish my lovely wife had the shrimp and grits always a hit and sun g a nice time on the patio for Mother's Day with a blood orange mimosa.

    Side of Chicken
    Nicki B.

    Such a cute spot -- I absolutely loved it! The ambiance is perfect, cozy, and inviting. It's a great brunch location -- not overly crowded, but lively enough to have a good vibe. The décor is spot-on and really adds to the overall experience. The food was delicious! I had the almond croissant French toast with bacon and a blood orange mimosa -- both were amazing. The location isn't in a typical restaurant area, and I do wish it were on a main road or surrounded by more places to explore, but that doesn't take away from how charming it is. The inside is beautifully done with a relaxed, upbeat atmosphere. Definitely a brunch spot worth coming back to!

    Corned beef had fresh meat, so tender and moist. The biscuit was incredible!
    Jacob H.

    An unassuming diner in the middle of a neighborhood, Hobnob knocked my socks off. I had brunch with some friends on a leisurely Sunday, and each of the guests remarked on the quality of the food, beautiful decor and friendly service. The interior features clean and modest decor with some pretty plant art on the walls. I liked the comfortable setting, well-lit with natural light. I ordered the corned beef hash, which came with freshly-made beef cubes that were juicy, tender, and well-flavored; not canned! Other plates included the breakfast plate and Chesapeake quiche, which looked remarkable. My wife said the biscuits were probably the best she ever had. I highly recommend trekking out here. Bring your friends, dates, networking buddies, and more. I can't say enough good things about this hidden gem.

    Strawberry Cucumber Salad
    Martina M.

    We went for lunch. They shrimp and grits was really good. We also got the falafel and fried green tomatoes. The inside is small so you should probably make reservations even for lunch. The customer service was great. We will definitely be back to try their dinner menu.

    Flatbread with fig jam
    Leigh H.

    The services were great but the food was just alright. The idea of each dish is interesting but the delivery was just okay.

    Nashville Chicken Sandwich with Mac and cheese
    Amanda E.

    Another positive experience. Sat at the bar, service was quick and bartender friendly. Fall 2025 menu featured a butternut squash lasagna - super tasty and portion was perfect. Also tried the bison bolognese, very tasty as well and hearty. Not sure if the pasta is made in hose but it tasted very fresh.

    Eggs Benedict
    Brandi I.

    Hobnob is one of my go-to restaurants in Richmond! The food is always delicious and the staff is so attentive and friendly! I went there for brunch and got the Eggs Benedict, and it was absolutely incredible. I highly recommend trying out this spot for any occasion, the desserts are divine too!

    Fried oysters and the prosciutto/fig flatbread pizza
    Elizabeth F.

    What a nice evening at Hobnob! I organize a monthly dinner group and our October visit was to Hobnob. It proved to be a very popular choice. There were 12 of us for dinner. Staff was terrific and took great care of everyone. The shrimp and grits proved to be the most poplar dish at the table. We were also amazed at the portion size of the trout. I was in a mood to graze so I had the fried oysters (great!) and the prosciutto/fig jam flatbread pizza, which was a really amazing combination of flavors, especially with the peppery arugula. Great atmosphere. Look forward to dining there again!

    Pomegranate mimosa
    Donna O.

    Tiny little out of the way place, this is so cute. Small parking lot admittedly, but with inside, outside, and bar. We chose seating at the bar and the bartender was great. My friend was a bit confusing explaining her separation requires as far as the to go order, her gluten allergy, and how she wanted everything separated for the trip, but the bartender was great about it. I got the spinach omelet and she got the breakfast meal without the biscuit. I didn't get the potatoes that came with it but she mentioned how good they were so I tried them. (I don't normally like potatoes for breakfast, it's nothing against any restaurant.) The potatoes were really good, the sauce on them was delish. My omelet was amazing! I couldn't finish it all, so it went home with my friend for her chickens. She really enjoyed her bacon and eggs, and her fiance will hopefully enjoy his chicken and waffles!

    hair in the cup
    Jemesia J.

    I visited Hobnob one Sunday morning and was seated immediately outside despite waiting on my friend. It was a nice day so this was a good spot. When my friend arrived, the waitress came and gave us menus and waters. We ordered pretty quickly - homemade cinnamons roll to start and breakfast platters with bacon for both of us. The cinnamon roll was solid. The icing was made of cream cheese and while it felt like too much, it went well with the bread. I didn't enjoy my breakfast platter. The potatoes were tossed in what I assume was aioli and I wasn't a fan. The first cup of fruit had a piece of hair. The waitress quickly returned with a new bowl but I was already icked. The bacon tasted over cooked. The biscuit was soft and over medium egg was cooked perfectly so I made a sandwich and used their jam. I don't remember what flavor but it wasn't grape. Anyway, I let my friend finish eating and (forcing herself to) drink her cocktail and I got the check. After taking my card, my friend found a long piece of hair in her cup. At this point I was beyond annoyed so I wanted my card to go. When the waitress returned, I informed her of the second piece of hair. She looked mortified and took the bill back. I believe our original total was $55 but we ended up paying $35. I appreciated the discount but it probably should've been free. It didn't make me feel better when the host came over and said "this happens every few weeks but it's weird it happened to you twice". I likely won't be back but understand why people like the food and price.

    Rupa B.

    It was nice ambience. Portions were good. Shrimp on Fried green pepper is a nice try, but missed something. May be a little more tarter sauce, would be good. Seared salmon smelled too fishy, and the asparagus war too hard. The cocktail Piedmont Pirate was Ok. First it was just rum and syrup, but later they added some soda onto it. I need to try this place for one more time.

    Chicken & waffles

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    6 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    A ruined Saturday night. Ignorance of staff, inadequate service, rude and unacceptable actions. Why would anyone want to go back here?

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    8 years ago

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    3 years ago

    First time, blown away with the food (and service), perfect environment to get into the holiday mood.

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    4 years ago

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    2 years ago

    Their lunch food was good! My friends and I ate out on their back patio deck on a nice day.

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    4 years ago

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    3 years ago

    Great service, beautiful ambiance, and the food was really good. I had the burger which was a double patty and grilled to perfection.

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    4 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    Good food choices and friendly staff. The spacing is tight, but customers don't seem to mind

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Best shrimp and grits you can find. Full of flavor, butter, and good sized shrimp. Nice secluded venue

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    7 years ago

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    3 years ago

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    3 years ago

    Service was great, attentive and prompt. The order was timely and the food tasty. I'll be back.

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    2 years ago

    The food, service and ambiance was great!!! Had the crab cakes. Had great service. Sat outside on the covered patio. Thank you!

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    3 years ago

    Great food, service, and atmosphere. Everything was great no complaints and I'll go back.

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    3 years ago

    Had a lovely brunch at Hobnob. The food and atmosphere were both top notch, as was the service. I highly recommend checking this gem out!

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    Page 5 of 11

    Ask the Community - Hobnob

    Does the covered patio have heaters?

    yes they have heaters at the top of the walls around the edges and at least one standalone heater. Recommend dressing warmly if the weather is cold bc it doesn't heat up too much, but there is no wind

    Hi - is there a kids' menu? Or off-menu an order of fried chicken breast and fries? Thanks.

    Yes, they have things like chicken fingers, Mac n cheese, and applesauce for lunch and dinner. They also have a kids breakfast special! Enjoy!

    View All 4 Questions

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    Lunch. Supper!

    Lunch. Supper!

    4.4
    (2.3k reviews)
    3.2 mi
    $$

    My partner and I had dinner at Lunch. Supper! last Friday, and it absolutely lived up to the hype…read more The atmosphere is casual, welcoming, and lively without feeling overwhelming. The menu has so many tempting options that it was hard to choose, but we both landed on the Hot Chicken Sandwich with cayenne butter--and we're glad we did. It had the perfect amount of heat: enough to bring some spice without overpowering the flavor. On the side, I ordered the green beans after our bartender/server highly recommended them. Normally, green beans wouldn't be my first choice, but they were seasoned perfectly and ended up being one of the biggest surprises of the meal. My partner chose the mac and cheese, which was the superior side (although both were excellent). The service was friendly, attentive, and genuine throughout the evening. Despite arriving on a Friday night without a reservation, we had no trouble getting a table. They only accept reservations for parties of 5-8, so I'm glad we decided to take our chances. One of my favorite parts of the evening was chatting with another guest at the bar. He and his wife shared several entrées with their young son, and they couldn't stop raving about the short ribs--which their son happily claimed for himself by the end of the meal! They also highly recommended the salmon, so we've already got ideas for our next visit. The only real downside has nothing to do with the restaurant itself: parking in Scott's Addition can be a challenge. I'd recommend allowing yourself some extra time to find a spot or, even better, taking a rideshare so you can start enjoying your evening right away. Lunch. Supper! has earned its reputation as a longtime Richmond favorite. Great food, excellent service, and a relaxed atmosphere make this an easy five-star recommendation. We'll definitely be back.

    Was passing through Richmond, and a lot of my friends recommended LUNCH.SUPPER! for brunch. My…read morepartner and I were seated promptly. Only street parking is available, but it wasn't too difficult to find a spot. The atmosphere: Very rustic vibe with some farmhouse-style decor. They have table, high-top, bar, and patio seating available. The food: I opted for the Chicken and Waffles with a side of cheese grits. I chose to make it hot for more spice. It's served with one whole waffle, two large pieces of fried chicken, and syrup on the side. The chicken was not seasoned as much as I hoped and wasn't as spicy as I expected, which was a bummer. The cheese grits were alright as well, but not as flavorful as I hoped. My partner ordered the Double Barrel Bowl, and he really enjoyed it. It was packed with pulled pork and was plentiful and filling. The service: Great and kind service from Mave (I believe that is her name but I'm not entirely sure). She informed us about the daily specials and was attentive throughout our visit.

    Photos
    Inside
    Inside
    Pimento cheese & fried green tomatoes
    Pimento cheese & fried green tomatoes
    Even the water is cool!!

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    Even the water is cool!!
    Burtons Grill & Bar

    Burtons Grill & Bar

    4.3
    (240 reviews)
    4.0 mi
    $$
    Gluten-free friendly
    Large group friendly

    Came by for happy hour, and once again, Burtons did not disappoint! The drinks were great, the food…read morewas delicious, and the service was just as consistent as I remembered. I've been here a few times now, and every visit has been a good one. The happy hour menu has a great selection, the drinks are always on point, and the atmosphere is perfect for unwinding after work or catching up with friends. One of my favorite things about Burtons is how versatile it is. Whether you're stopping in for happy hour, grabbing dinner, meeting friends for drinks, or planning a date night, it's always a solid choice. The Carytown location is another plus, with plenty to do before or after your visit. Parking can be a little challenging depending on the time of day, but that's expected in such a popular area. There are several nearby garages and parking decks that make it manageable. If you're looking for a great happy hour in Richmond, I'd definitely recommend checking out Burtons!

    Top shelf Happy Hour Drinks; amazing appetizers and a patio to die for! Count me in!…read more I've checked out Burton's once before and had a few drinks. They of course didn't let me down but I was so surprised on how great the food was. The Bang Bang broccoli was hands down my favorite. So tangy and sweet with this crazy crunch. The garlic butter shrimp were amazing and cooked to perfection. I also had the most wonderful garlic bread slices. Literally could have eaten an entire basket with or without the guac. Burton's has such an amazing selection of alcohol. They don't even have rail alcohol just top tier offerings. I enjoyed an espresso martini made with tequila which was absolutely perfect. I also had a desert flower made with mezcal, elderflower and prickly pear. Listen I can't wait for another. Huge shout out to Yelp for the amazing event and our server Peggah who was absolutely the cutest. Great customer service; knowledgeable; made suggestions and was super personable. Will definitely be requesting her when I return.

    Photos
    Bag of Donuts (Brunch Menu)
    Bag of Donuts (Brunch Menu)
    Bread Service
    Bread Service
    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

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    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable
    Dots Back Inn

    Dots Back Inn

    3.8
    (466 reviews)
    1.7 mi
    $$

    I dig it the most. It's a mix of local diner with that trendy feel you want when taking photos of…read moreyour breakfast to show your friends you're living a better life than they are. Eggs, biscuits, cooked meat from various animals -- all the classics. The menu is fun, ranging from pigs in a blanket to a very typical omelet. It's the kind of place you want to take your girlfriend after her first sleepover. It's not hidden and it's not a secret. If you live in Richmond, you know Dot's. IF you dont know Dot's, you dont live here, you must be a guest. The walls are packed with quirky art, and the crowd ranges from longtime regulars who look like they've had the same barstool since 1995 to first-timers who can't believe they've been sleeping on this place. It's cozy without being cramped -- loud enough to feel alive but you can still have a real conversation. The food is the real story. The menu is creative American comfort -- the kind of cooking that sounds simple until it arrives and you realize someone in that kitchen actually cares. Brunch is especially strong. The biscuits are not to be missed. Neither is whatever the daily special happens to be, because they clearly put thought into it.

    Enjoyed a friend's Birthday dinner at Dot Back Inn. We arrived a 4PM just before the dinner rush…read moreand got a booth quickly however the booth seats have no padding and are extremely uncomfortable. Next time we'll choose a table with padded chairs! We've eaten at Dots before so I decided to switch things up from my usual and have the Chicken MacArthur for $19.00 (Sautéed Chicken, Artichokes, Onions, Garlic, Tomatoes, Feta and a White Wine Sauce over Spaghetti). While it was good the spaghetti was undercooked and lacked artichokes!! Have to say in was unremarkable! Don't get me wrong we love Dots so we'll definitely be back!!

    Photos
    Deck seating
    Deck seating
    Dots Back Inn
    Dots Back Inn

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    Shagbark

    Shagbark

    4.3
    (507 reviews)
    1.9 mi
    $$$

    Five Stars EVERY visit for over 9 years (see my previous reviews)…read moreChef & Owner Walter Bundy's seasonal menu is artfully currated with the freshest ingredients And I'd be remiss if I did not mention the personal attention GM/Wine Director Rodney R brings to the experience. My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    My fiance and I brought our moms here for an early Mother's Day celebration and had a wonderful…read moretime. I made a reservation in advance. We were seated in the Lounge area near the entrance and it was pretty nice. My MIL loved the cow painting that was hanging. There is a lot of animal art where we were seated. The service is great here. We were checked in on a lot, but not in an overbearing way. This is located in Libbie Mill, so there is a lot of free street parking and parking lot spaces. They had women and men's restrooms. This is a sister restaurant to Julep's in downtown. I have been wanting to try this spot for a long time now and am happy we finally did. They are very creative with their dishes here and I think sometimes it makes a big bang and other times it falls a little flat. My MIL and I both got the springria. She got the red and I got the white. The red was the better of the two. We started with a caesar salad and the lamb empanadas for the table. The salad was fine, it had too much going on for me. We all loved the lamb empanadas (our waitress even said they were her favorite). We all loved the butter and bread choices that we started the meal with. I really liked the cornbread. For mains, my fiance and I shared the sirloin special. My MIL got the soft shell crab. My mom got the branzino. I love that they split the sirloin for us, it was so kind and perfectly portioned for us. It was a tasty special. The branzino was a great cut of fish, however, the sauce combinations made it a bit confusing, so we weren't the biggest fan of the flavor. My MIL adored her soft shell crab. We all had a wonderful time here!

    Photos
    Inside
    Inside
    Charcuterie platter
    Charcuterie platter
    Shagnog

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    Shagnog

    Hobnob - sandwiches - Updated July 2026

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