Lives up to its 5 stars…read more AMAZING FOOD , AMAZING ATMOSPHERE, AMAZING SERVICE ! I AM SOOOOO GLAD WE STOPPED! Literally one of the best small businesses I've ever been to, very welcoming people, they didn't even know me from TikTok but still treated me like I was IMPORTANT !!! that's the type of businesses I shout out and review on my TikTok! Hope my video brings even more business! I wish yall nothing but success. this places vibe was incredible. if you like chicken parm get the parmadilla! Their lime made is so GOOD.

Cool atmosphere in a small shopping strip with friendly service. The order was ready pretty…read morequickly. I ordered the Jamaica me a Dilla that comes with a side of sour cream and pineapple pico. It was delicious. And it helps that it's beside a great brewery.

We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

We ate here to celebrate a birthday. Beautiful restaurant located in the Marriott Hotel. Lots of…read morespace for dining and an area for the bar. Moody lighting and lamps for each table sets the tone for intimate and private-type dining. The host & manager were friendly. We got inconsistent service from our server. Not sure she wanted to be there considering it was a holiday, or if she had stuff going on personally. Regardless, she did her best. Other than that, we thoroughly enjoyed our food. From the Burrata recommendation to our ruffle bucatini and halibut dishes and finishing it off with the gooey butter cake, they all were delicious with not complaints! Definitely recommend.

We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

We had an incredible dinner at Acacia Midtown and can't wait to go back. To start, we had the…read morechilled cantaloupe soup, which was refreshing and naturally sweet, while crispy prosciutto sprinkled on top added the perfect salty crunch for a beautifully balanced bite. Next, we ordered the tuna ceviche and the roasted red peppers. The ceviche was fresh, light, and full of flavor, and the roasted peppers were a great way to kick off the meal. For dinner, I had the crab pasta, and it was easily one of the best pasta dishes I've had anywhere. There was plenty of fresh crab, the pasta was cooked perfectly, and the sauce brought everything together without being too heavy. My husband ordered the chicken paillard and loved it. It was tender, well-seasoned, and cooked just right. The cocktails were fantastic, and the wine list had a lot of great choices. It's clear they put as much thought into the drinks as they do the food. The service was friendly and attentive without ever feeling rushed, and the atmosphere made it easy to relax and enjoy the evening. Acacia Midtown is a restaurant that deserves a spot at the top of your list. We left already talking about what we'll order on our next visit, and we can't wait to return.

Had a wonderful dinner several weeks ago. The scallop special was excellent and the cocktails were…read moreamazing. Loved that the owner visited with many of the tables and shared the history of the restaurant. I will be back!! If you like seafood, give it a try for sure..

UPDATE: I'm updating my original one-star review to five stars…read more Our first visit was unfortunately a mess. Service on the rooftop was extremely slow, several menu items were unavailable, our order was incorrect, and the overall experience fell far short of expectations. To their credit, management reached out, listened to the feedback, and invited our group back to give them another chance. I'm very glad we did. This time we dined in the downstairs dining room, which has a beautiful moody-chic library atmosphere that immediately sets the tone for a great meal. Our server, Sophie, was friendly, attentive, efficient, and everything service should be. The cocktails were all scrumptious and served in beautiful glassware. We started with the short rib and mac-and-cheese egg rolls, which were delicious. For entrees, our group ordered the Greek grain bowl, shrimp and grits, banh mi, Cobb salad, and Caesar salad. The Greek grain bowl was enormous--I gave it my best effort and still took home nearly a third of it. More importantly, every dish was excellent. No notes to give. Everything was top-notch. What impressed me most wasn't that the restaurant had a bad night the first time around. Every restaurant can have an off day. What impressed me was how seriously the feedback was taken and how dramatically different the second experience was. Manager Charlie Illes stopped by our table during the visit and played a major role in turning things around for us. The difference between our first and second visits was night and day. Harry's earned this revised review through accountability, hospitality, and execution. I'll absolutely be back based on this experience.

Usually really like this place but going on a Tuesday was not as much fun. There were not any…read morespecials and while service was friendly it was kinda slow- we were upstairs so not sure if that was part of the problem or that they had another event going on. Parking is always a challenge here but on a nice summer evening the walk is not too For cocktails we got a watermelon basil margarita and an upper east side. I really enjoyed the margarita but not sure I tasted much watermelon . No complaints about the upper east side- a solid bourbon drink. We always get the shrimp oreganata for an appetizer and it was very good, but the bread did not seem very fresh and there was certainly not enough of it. We were told we would get more, but we never got it. I did enjoy my apricot spinach salad with salmon, but my husband and my friend weren't super impressed with garlic and thyme, butter salmon. Just not enough flavor.

Stopped by for lunch. I was craving a Caesar salad, a crisp glass of Albariño, and a chill vibe. I…read morefound exactly that. I sat at the bar and the bartender was just the right amount of attentive as I relaxed and watched the bustle of Carytown outside. Every time I come here the staff are polite, warm, and accommodating. Always a good choice.

Our group we met halfway from DC and Hampton Roads areas to have some lunch and catch up. One of…read moreours has food allergies, so we were looking for a place that we wouldn't have to worry. Thank you for all the information on the website, it was very helpful to help us plan ahead of time. The restaurant was nice and comfortable. The wait staff very helpful and the food was delicious.

I dig it the most. It's a mix of local diner with that trendy feel you want when taking photos of…read moreyour breakfast to show your friends you're living a better life than they are. Eggs, biscuits, cooked meat from various animals -- all the classics. The menu is fun, ranging from pigs in a blanket to a very typical omelet. It's the kind of place you want to take your girlfriend after her first sleepover. It's not hidden and it's not a secret. If you live in Richmond, you know Dot's. IF you dont know Dot's, you dont live here, you must be a guest. The walls are packed with quirky art, and the crowd ranges from longtime regulars who look like they've had the same barstool since 1995 to first-timers who can't believe they've been sleeping on this place. It's cozy without being cramped -- loud enough to feel alive but you can still have a real conversation. The food is the real story. The menu is creative American comfort -- the kind of cooking that sounds simple until it arrives and you realize someone in that kitchen actually cares. Brunch is especially strong. The biscuits are not to be missed. Neither is whatever the daily special happens to be, because they clearly put thought into it.

I love dots hamburgers, breakfasts, blackened chicken salad and more…read more service is usually very good and if you want a seat get there early as they fill up fast. it's a neighborhood favorite of mine. they have great specials too.

I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

Five Stars EVERY visit for over 9 years (see my previous reviews)…read moreChef & Owner Walter Bundy's seasonal menu is artfully currated with the freshest ingredients And I'd be remiss if I did not mention the personal attention GM/Wine Director Rodney R brings to the experience. My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

7/22/2026: A lovely evening with my fabulous monthly dinner crew minus one key, glamorous, member…read morewho helps complete us. Missed you K! I had not visited Shagbark in a few years and glad to see the quality of the food has remained top notch. We enjoyed lamb empanadas and chicken fried oysters to start. Followed up with a Strip Sirloin special and Shrimp & Squid Ink pasta. Entrees were exceptional. Finished off with the Sticky Toffee Pudding for dessert which was not quite as good as I remember. Overall a lovely meal. I would have liked to have a sommelier recommend a wine from the extensive wine list. Also, the sticky toffee pudding I remember was served warm.