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Was brought here by my husband for a lunch date. Amole parking, easily visible from the main road, very cute outdoor eating patio that is dog-friendly. The interior is a very BBQ meets artsy industrial vibe, lots of seating options. There is also a BBQ sauce bar next to the soda machine, which I thought was pretty cool. Service was there, worth noting that even though there was an employee behind the counter, we were still directed to order in a kiosk/tablet. The employee was helpful when we had a few questions, so that was good. Just felt a bit impersonal. We took a number and sat down, got our drinks and sauces, and waited. Shortly after our food was brought out on rectangular baking trays - a cute little touch that we appreciated. The food was delicious, I was very impressed. I had the hog fries, which was absolutely delicious. My husband had a pulled pork sandwich and devoured it. The most surprising piece was the ube cornbread - eyes closed it tasted like sweet cornbread, and I wouldn't have been able to place that ube flavor had I not known it was in there or by the color. Overall a good meal and I'd definitely come back.
The ambiance was pretty and diverse with an outdoor patio, bar section, and bench area. There are special bbq sauces and mustard by the soda machine. The bbq sauces tasted pretty similar to me with no spice. My partner enjoyed the mustard. You order at the front and pick up your food when they call your number. Service is minimal but efficient. The brisket was pretty dry and bland. I was expecting more smokey bbq flavor, but all the flavor came from dipping in the bbq sauce. The pork ribs were tender but also bland. I expect BBQ to have the bbq taste, but it just tasted like they made the meat on the grill rather than actually barbecuing it. The mac n cheese was good but borderline lukewarm/cold. I was a little disappointed about that. The ube cornbread is almost a disgrace and insulting to call it ube. It just tasted like normal cornbread with purple coloring in it. I tasted no hints of i've at all. It was also pretty dry. The smoked cubano was decent. I like ed the chimichurri sauce and the pickles. Without these two elements, the cubano would be pretty bare. The meat was alright, not the best but not the worst. For the price, quantity, and quality I received, I'm not planning on going back.
Randomly found this place nearby, and was craving for some BBQ. Restaurant is very clean and spacious inside. Got the 2 Meat Combo and it was A LOT of food and worth the price. Brisket and Ribs were really delicious and seasoned. The Mac n Cheese was decent but loved the Baked Beans! Wasn't able to finish my food but still had a lot to take home for left overs. Service was great, staff had great energy and was really on point with everything from checking in and helping us clearing our table.
Don't go at 6pm the meat seemed to be dried out only the brisket was still juicy Fries were the star of the meal mac and cheese also seemed old
We love ribs, like most people. When we seen these ribs online I knew we had to try them. Glad we did. Love the light Smokey flavor with their rub on it. They were also juicy and meaty. What else could you ask for? Oh! How about some sauce. Well they have those too. We ordered our ribs plain so we could add our own sauce. They had 3 different types. A mustard, sweet bbq and spicy bbq. I liked the spicy bbq the best. It was very mild but with a little extra flavor. We also tried the mac and cheese. It wasn't our favorite. I like my mac and cheese more gooey and this was a more dry type. The restaurant was nice and clean with lots of room for seating and moving around. There were TVs with sports playing if you like sports with your ribs. We enjoyed our meal and we are glad that we found about spot to enjoy some ribs.
Ok.. so I work in the same parking lot. So you know I had to try it! The service was great! Everyone was super helpful and guided on how and what to order as well as bringing extra napkins when they saw our roll was out. The chicharron, wings, brisket, chimichurri, and Mac and cheese are BOMB. I could do without the ribs.. they just don't do it for me. The bread pudding needs ice cream. So might do that for to go next time. I do like the backyard area, because they have plastic axe throwing and it's entertaining. I would love to go back soon, but need an eating partner. Interested? lol.
BBQ! Great ambience. Slipped in here for lunch! Yum! The Brisket, Mac n Cheese and Une Cornbread were all very good. My hubby had the Briscuit Sandwich and Coleslaw.. they were both very good as well. Service and Staff were excellent, can't complain at all. All reasonably priced. Great BBQ... what are you waiting for!?
Was in Henderson for the day so I stopped by to pick up some food to go. What I loved is that prices were reasonable, which for bbq it's been getting out of hand at some of these places lol My first time here and will not be the last . We really enjoyed all of our food. Keep in mind I had to drive 35 min home so maybe eating there would have been better. Brisket 5/5 Pulled Pork4/5 Chicken 4/5 really good Ribs 3.5/5 they were not bad, I'm just not a bbq sauce girly next time I will ask for no sauce Greens 3.7/5 would get again, the portion is what kind threw us off, so much juice not enough of the actual greens so kinda felt like it was a waste for the $5 add on. Mac n cheese 3.8/5 decent would get again Rice &Peas 1/5 im so sad about this. Maybe I tried on an off day but it looked beautiful but nooooo flavor. Ube Cornbread 4/5 it was delish If you are in the area def check them out. Door was good, customer service was great
I'm sure it was something healthy before this restaurant opened but they did a really nice job with the decor inside & the pet friendly patio area. There's a bar inside with a TV playing sports, a steel bench seating area and few more high tops and tables in the back. You can even order your food through the computer in the front. I had the smoked brisket, the St Louis Ribs with Mac n cheese & coleslaw. Everything was excellent & what you would expect from a good BBQ place. I also thought the prices were really good, I got my meal with a drink for just under $30. The meat and ribs were tender and juicy, I also tried both the sweet and hot sauces . The Ube cornbread was good, I didn't really taste any Ube but the purple cornbread was delicious. All in all I was happily stuffed & will be back again with friends and family. Really good BBQ, that won't break the bank!
We got our order to go and was excited to try this new bbq place. It looked great based on photos and I also noticed there's more cars there than there was when the restaurant was skinny fats. So first look, portions are big! I ordered the combo with chicharron and ribs with a side of mac and cheese and baked beans. My partner ordered the combo as well with brisket and pulled pork with mac and cheese and fries. Taste was a hit, but there was one big miss. The sides were outstanding. They were so great that I actually think they were better than the bbq meats! And meats... so I didn't like my chicharron or ribs at all because of a small mishap, which was pickle juice! I dislike pickles and since this was my first time, I didn't know the pickle would be directly in my order and it was big juicy ones too. I feel like that altered the taste completely. The container with my meats had pickled onions and pickles in it, which the meats got saturated in and since it was to go, I pretty much marinated and soaked up all the juice. I ended up stealing my partner's order. Brisket was dry to me. After we had the ube corn bread. That was pretty good and a nice surprise since we didn't order it. Overall, sides were amazing. Next time, I'll ask for no pickles or pickled onions now that I know. Also prepare yourself, because the portions are huge!
Hog & Tradition a new BBQ restaurant in Henderson. Texas-style BBQ with Dominican Republic influence. Casual dining, TV's, spacious, regular & picnic style tables, a bar with a variety of beers on tap, has outdoor seating available & also pet friendly. I love that the color scheme is purple because it is my absolute favorite color. Place your order first at the counter, the cashier will give you a buzzer & once your meal is ready you'll pick it up at the counter. There's a self serve beverage and sauce section. Shout out to Diamond who greeted us, she was sweet & polite she took our order, also gave good feedback on the menu & checked on us while we were eating. On the menu: Smoked Cubano Sandwich with Mac & Cheese/Platano Maduro (Sweet Plantains) Combo plate 1 - choose 1 meat - Brisket with Mac & Cheese/Collard Greens Combo plate 2 - choose 2 meat - 1/4 Ribs & Smoked Brisket with Arroz con Habichuelas (Rice & Beans)/Mac Salad Southern Bread Pudding Combo plates include Ube Cornbread, BBQ Sauce, Pickels and Pickled Onions Our food came out looking good and it sure was good too. The Brisket was tender & well seasoned. The sides we ordered were very good. The Mac & Cheese was creamy, cheesy & tasty, not bland at all. My Brothers liked their sweet plantains, rice & beans & the Mac Salad. The Collard Greens were ok it was a bit too spicy for me. My Brother liked the Smoked Cubano Sandwich he said it was delicious. The Ube Cornbread was a hit pleasant-tasting & we could taste the Ube flavor but I thought the dollop of butter was a lot I only used what I needed. The Southern Bread Pudding was so good a perfect treat for the dessert. We did have some leftovers to take home. Overall we enjoyed the food/service & will be back again.
Arrived on a Thursday evening for dinner, and there was plenty of seating. They also have plenty of parking! It's self serve, so you go up to the counter to order, then find an open seat. Ordered Combo Plate 3, good to share between 2 people. Smoked Brisket (4/10) - On the dryer side, didn't have that deep of a smoked flavor, and overall kind of just tough to the bite - They give a good amount of meat, but it was just too dry and flavorless to enjoy properly. Also they +2$ to get this item, which kinda sucks Pulled Pork (5/10) - This was a little less dry than the brisket, although it defintely didn't have the smoked flavor again. Was slightly disappointed Pork Belly Chicharron (6/10) - This one was actually crispy, and slightly melt-in-your-mouth - I'm not the biggest fan of chicharron, but as far as chicharron's go, this was not terrible. Ube Cornbread (3/10) - The concept is great, name sounds good, poor execution - Cornbread was SUPER DRY!!!! Literally couldn't cut it with a knife. When using a fork, we had to push down super hard just to break a piece off.
Just stopped in to check this place out. Shared a combo plate (3 meats) with Carlos. Meat by itself was seasoned and smoked well, chicken was chefs kiss and brisket fall apart awesome. Chicarones were superb, crispy, fatty, tender! Coleslaw was very good, had a little apple in it which was a nice surprise. I usually don't like most places coleslaw, but I would order this again.
1 year ago
Hog & Tradition is the BBQ gem we didn't know we needed. My girlfriend and I split a Combo Plate #3, and we chose ours come with smoked brisket, pulled pork, leg quarter, mac & cheese, and an extra ube cornbread. Every bite delivered. Brisket was tender and juicy, pulled pork came with a punch of pickled relish, and their mustard sauce tied it all together. Don't sleep on that ube cornbread--it's dessert disguised as a side. But it's not just about the food--the ambience is what really rounds out the experience. Inside, you've got family-style bench seating that makes it feel like you're at a casual summer cookout. There's a 21+ section tucked away for those looking to unwind with drinks, and the outdoor area gives picnic table, chill-in-the-sun BBQ vibes. Even the table décor (like the piggy flower vases) adds a fun and inviting touch. The servers also make their rounds to make sure everything is tasting great and to keep the vibes up. Whether you're coming with friends, family, or a date, it's the kind of place where you kick back, get messy, and feel right at home. Definitely worth a visit if you're in the area--or even a short drive if you're staying on the Strip and want real BBQ. They have an all-you-can-eat option if you're that hungry or adventurous! read more
The skinny on this place is that Henderson actually has been getting some interesting food. Hog & Tradition launched last year in a repurposed SkinnyFATS space (also negating the Blaze of Thunder drive-thru cooncept), proudly proclaiming the arrival of Dominican-influenced BBQ. It appears that they've streamlined the concept a little, paring the sandwich menu from 9 down to 4 and the sides from 10 to just 6. Fortunately, there are still 5 proteins, and my friend and I tried all of them when we each ordered a Combo Plate 3 ($28.00), which comes with 3 meats and 2 sides. Smoked Brisket (+$2.00 for selecting this protein): seemingly cut from the flat end of the brisket, but with a healthy layer of fat on one side. Fell apart a little too easily, thus not meeting the technical requirements of brisket. Tasted pretty good overall aside from the smoke being mild, and went well with all the sauces and the chimichurri too. Pork Belly Chicharron: perhaps the actual intended recipient of the chimichurri. Crispy on the outside, melty on the inside. Goes well with any of the sauces. My 2nd favorite of the proteins. Pulled Pork: a serviceable, tender pulled pork. Just not that exciting. 3 St. Louis Ribs: perhaps actually my favorite since it was very tender and the most obviously smoked of any of the meats. Chicken Quarter: thigh and drum. Lots of Montreal steak seasoning, per my friend, which reminded me of lemon pepper. Juicy and tender. Not as inherently flavorful as my preferred pork proteins. Sides: pretty solid overall. Mac and cheese was solid, creamy coleslaw was refreshing but not strictly needed, collard greens were fine but not very intense, baked beans were sweet and tender. Ube Cornbread comes with the combo and is great. The ube flavor is prominent, and I enjoyed it both with and without butter. The pickles included in the combo were fine but not amazing. Sauces: they aren't amazing, but they do the job. The sweet mustard could have been developed more, and the hot BBQ wasn't that hot, but they all added enough flavor. The chimichurri in my combo didn't hit as intensely as I usually find it; maybe a different vinegar was subbed in? I got a cup for soda ($3.00) and tried to do an Arnold Palmer, but the unsweetened iced tea must have had peach flavor since the only other components were ice and lemonade. Not unwelcome, just different than I expected. The ceiling fans probably helped keep us cool enough, but they were also running a bit too strongly considering their thin paper towels. None of the TVs were tuned to the Stanley Cup Finals for some reason, just some old or offseason NFL coverage. Hog & Tradition is a fun spot that brings a few twists to a solid take on BBQ. It doesn't strike me as a Dominican-leading spot in its current form, and a lot of the smoke is subtle at best, but nothing which I tried today was unlikeable. This is a must-try for pork belly fans all over the valley or carnivores in general in Henderson. read more
1 year ago
After an appointment around the corner at the dealership, my friend and I thought we'd give this BBQ joint a try for dinner. No disappointments here! The chicharrones were so soft yet crispy, and the cilantro sauce accompanying them was DELICIOUS! The rub on the brisket was so crispy and flavorful, probably the best rub I've ever had. Despite the crispiness, the forks were useless because the meat was so tender. The ribs were just as fall-off-the-bone. The BBQ sauces were good; hot not really being hot at all, but the meat was so good that it was no problem at all. Service was very kind and quick, the decor was well thought out and on theme (love the piggys!), and the space great for groups. I'd love to use the patio and get some beers on tap next time! 10/10 read more
Was brought here by my husband for a lunch date. Amole parking, easily visible from the main road, very cute outdoor eating patio that is dog-friendly. The interior is a very BBQ meets artsy industrial vibe, lots of seating options. There is also a BBQ sauce bar next to the soda machine, which I thought was pretty cool. Service was there, worth noting that even though there was an employee behind the counter, we were still directed to order in a kiosk/tablet. The employee was helpful when we had a few questions, so that was good. Just felt a bit impersonal. We took a number and sat down, got our drinks and sauces, and waited. Shortly after our food was brought out on rectangular baking trays - a cute little touch that we appreciated. The food was delicious, I was very impressed. I had the hog fries, which was absolutely delicious. My husband had a pulled pork sandwich and devoured it. The most surprising piece was the ube cornbread - eyes closed it tasted like sweet cornbread, and I wouldn't have been able to place that ube flavor had I not known it was in there or by the color. Overall a good meal and I'd definitely come back. read more
The ambiance was pretty and diverse with an outdoor patio, bar section, and bench area. There are special bbq sauces and mustard by the soda machine. The bbq sauces tasted pretty similar to me with no spice. My partner enjoyed the mustard. You order at the front and pick up your food when they call your number. Service is minimal but efficient. The brisket was pretty dry and bland. I was expecting more smokey bbq flavor, but all the flavor came from dipping in the bbq sauce. The pork ribs were tender but also bland. I expect BBQ to have the bbq taste, but it just tasted like they made the meat on the grill rather than actually barbecuing it. The mac n cheese was good but borderline lukewarm/cold. I was a little disappointed about that. The ube cornbread is almost a disgrace and insulting to call it ube. It just tasted like normal cornbread with purple coloring in it. I tasted no hints of i've at all. It was also pretty dry. The smoked cubano was decent. I like ed the chimichurri sauce and the pickles. Without these two elements, the cubano would be pretty bare. The meat was alright, not the best but not the worst. For the price, quantity, and quality I received, I'm not planning on going back. read more
Randomly found this place nearby, and was craving for some BBQ. Restaurant is very clean and spacious inside. Got the 2 Meat Combo and it was A LOT of food and worth the price. Brisket and Ribs were really delicious and seasoned. The Mac n Cheese was decent but loved the Baked Beans! Wasn't able to finish my food but still had a lot to take home for left overs. Service was great, staff had great energy and was really on point with everything from checking in and helping us clearing our table. read more
We love ribs, like most people. When we seen these ribs online I knew we had to try them. Glad we did. Love the light Smokey flavor with their rub on it. They were also juicy and meaty. What else could you ask for? Oh! How about some sauce. Well they have those too. We ordered our ribs plain so we could add our own sauce. They had 3 different types. A mustard, sweet bbq and spicy bbq. I liked the spicy bbq the best. It was very mild but with a little extra flavor. We also tried the mac and cheese. It wasn't our favorite. I like my mac and cheese more gooey and this was a more dry type. The restaurant was nice and clean with lots of room for seating and moving around. There were TVs with sports playing if you like sports with your ribs. We enjoyed our meal and we are glad that we found about spot to enjoy some ribs. read more
2 years ago
Ok.. so I work in the same parking lot. So you know I had to try it! The service was great! Everyone was super helpful and guided on how and what to order as well as bringing extra napkins when they saw our roll was out. The chicharron, wings, brisket, chimichurri, and Mac and cheese are BOMB. I could do without the ribs.. they just don't do it for me. The bread pudding needs ice cream. So might do that for to go next time. I do like the backyard area, because they have plastic axe throwing and it's entertaining. I would love to go back soon, but need an eating partner. Interested? lol. read more
BBQ! Great ambience. Slipped in here for lunch! Yum! The Brisket, Mac n Cheese and Une Cornbread were all very good. My hubby had the Briscuit Sandwich and Coleslaw.. they were both very good as well. Service and Staff were excellent, can't complain at all. All reasonably priced. Great BBQ... what are you waiting for!? read more
Was in Henderson for the day so I stopped by to pick up some food to go. What I loved is that prices were reasonable, which for bbq it's been getting out of hand at some of these places lol My first time here and will not be the last . We really enjoyed all of our food. Keep in mind I had to drive 35 min home so maybe eating there would have been better. Brisket 5/5 Pulled Pork4/5 Chicken 4/5 really good Ribs 3.5/5 they were not bad, I'm just not a bbq sauce girly next time I will ask for no sauce Greens 3.7/5 would get again, the portion is what kind threw us off, so much juice not enough of the actual greens so kinda felt like it was a waste for the $5 add on. Mac n cheese 3.8/5 decent would get again Rice &Peas 1/5 im so sad about this. Maybe I tried on an off day but it looked beautiful but nooooo flavor. Ube Cornbread 4/5 it was delish If you are in the area def check them out. Door was good, customer service was great read more
I'm sure it was something healthy before this restaurant opened but they did a really nice job with the decor inside & the pet friendly patio area. There's a bar inside with a TV playing sports, a steel bench seating area and few more high tops and tables in the back. You can even order your food through the computer in the front. I had the smoked brisket, the St Louis Ribs with Mac n cheese & coleslaw. Everything was excellent & what you would expect from a good BBQ place. I also thought the prices were really good, I got my meal with a drink for just under $30. The meat and ribs were tender and juicy, I also tried both the sweet and hot sauces . The Ube cornbread was good, I didn't really taste any Ube but the purple cornbread was delicious. All in all I was happily stuffed & will be back again with friends and family. Really good BBQ, that won't break the bank! read more
2 years ago
We got our order to go and was excited to try this new bbq place. It looked great based on photos and I also noticed there's more cars there than there was when the restaurant was skinny fats. So first look, portions are big! I ordered the combo with chicharron and ribs with a side of mac and cheese and baked beans. My partner ordered the combo as well with brisket and pulled pork with mac and cheese and fries. Taste was a hit, but there was one big miss. The sides were outstanding. They were so great that I actually think they were better than the bbq meats! And meats... so I didn't like my chicharron or ribs at all because of a small mishap, which was pickle juice! I dislike pickles and since this was my first time, I didn't know the pickle would be directly in my order and it was big juicy ones too. I feel like that altered the taste completely. The container with my meats had pickled onions and pickles in it, which the meats got saturated in and since it was to go, I pretty much marinated and soaked up all the juice. I ended up stealing my partner's order. Brisket was dry to me. After we had the ube corn bread. That was pretty good and a nice surprise since we didn't order it. Overall, sides were amazing. Next time, I'll ask for no pickles or pickled onions now that I know. Also prepare yourself, because the portions are huge! read more
Hog & Tradition a new BBQ restaurant in Henderson. Texas-style BBQ with Dominican Republic influence. Casual dining, TV's, spacious, regular & picnic style tables, a bar with a variety of beers on tap, has outdoor seating available & also pet friendly. I love that the color scheme is purple because it is my absolute favorite color. Place your order first at the counter, the cashier will give you a buzzer & once your meal is ready you'll pick it up at the counter. There's a self serve beverage and sauce section. Shout out to Diamond who greeted us, she was sweet & polite she took our order, also gave good feedback on the menu & checked on us while we were eating. On the menu: Smoked Cubano Sandwich with Mac & Cheese/Platano Maduro (Sweet Plantains) Combo plate 1 - choose 1 meat - Brisket with Mac & Cheese/Collard Greens Combo plate 2 - choose 2 meat - 1/4 Ribs & Smoked Brisket with Arroz con Habichuelas (Rice & Beans)/Mac Salad Southern Bread Pudding Combo plates include Ube Cornbread, BBQ Sauce, Pickels and Pickled Onions Our food came out looking good and it sure was good too. The Brisket was tender & well seasoned. The sides we ordered were very good. The Mac & Cheese was creamy, cheesy & tasty, not bland at all. My Brothers liked their sweet plantains, rice & beans & the Mac Salad. The Collard Greens were ok it was a bit too spicy for me. My Brother liked the Smoked Cubano Sandwich he said it was delicious. The Ube Cornbread was a hit pleasant-tasting & we could taste the Ube flavor but I thought the dollop of butter was a lot I only used what I needed. The Southern Bread Pudding was so good a perfect treat for the dessert. We did have some leftovers to take home. Overall we enjoyed the food/service & will be back again. read more
2 years ago
Arrived on a Thursday evening for dinner, and there was plenty of seating. They also have plenty of parking! It's self serve, so you go up to the counter to order, then find an open seat. Ordered Combo Plate 3, good to share between 2 people. Smoked Brisket (4/10) - On the dryer side, didn't have that deep of a smoked flavor, and overall kind of just tough to the bite - They give a good amount of meat, but it was just too dry and flavorless to enjoy properly. Also they +2$ to get this item, which kinda sucks Pulled Pork (5/10) - This was a little less dry than the brisket, although it defintely didn't have the smoked flavor again. Was slightly disappointed Pork Belly Chicharron (6/10) - This one was actually crispy, and slightly melt-in-your-mouth - I'm not the biggest fan of chicharron, but as far as chicharron's go, this was not terrible. Ube Cornbread (3/10) - The concept is great, name sounds good, poor execution - Cornbread was SUPER DRY!!!! Literally couldn't cut it with a knife. When using a fork, we had to push down super hard just to break a piece off. read more
Just stopped in to check this place out. Shared a combo plate (3 meats) with Carlos. Meat by itself was seasoned and smoked well, chicken was chefs kiss and brisket fall apart awesome. Chicarones were superb, crispy, fatty, tender! Coleslaw was very good, had a little apple in it which was a nice surprise. I usually don't like most places coleslaw, but I would order this again. read more
Although my boyfriend and I agreed to each other earlier in the week that we would start cutting back on red meat, we were still curious about this new BBQ restaurant called Hog & Tradition located on Stephanie. We chose them as our Friday night dinner spot. This place used to be a SkinnyFATS, and before that, it looks like it used to be a bank because said bank left behind their drive-up deposit window and tube machine thing and SkinnyFATS/Hog & Tradition never removed or converted it. They are incredibly easy to find - just look for the pretty purple building off Stephanie and American Pacific. Upon arriving, we first noticed that they have an outdoor patio, which would've been nice to sit at if it wasn't still so hot outside (it's hot in Vegas until the middle of October at least). We walked in and looked over their food and beer menu, which was displayed on separate screens. There were a lot of food choices so we had to take a minute to look over the menu. Once we made our decisions, I ordered a turkey club sandwich with mac and cheese on the side and my boyfriend ordered the sharp sandwich with fries on the side. We also both got a glass of Pilsner beer brewed out of Tenaya Creek, which is a Hefeweizen, one of my favorite types of beer. I wanted to watch the Packers/Eagles game during our meal (I love football and I'm extraordinarily happy that it's back!), though I was already watching this game at home before we showed up. We took a seat at the bar area where the TV above was showing it. When we sat down, a line began forming, in which there wasn't one when we got here. We literally got here at the right time. Our food came out pretty quickly. The mac and cheese had lots of flavor but at the same time, it was a little greasy at the bottom. The turkey club was excellent. Inside it had an extra piece of bread I believe, which made it tastier. The sharp sandwich had pepper jam smothered on it, which made it look like French toast with meat inside. He ended up finishing the entire thing, like he always does at every restaurant we go to and felt bloated a few hours later. It was also a little on the expensive side (around $55 plus tip), but still it was worth trying them out. Good quality BBQ spot with a great beer selection. I would recommend them to other people I know. read more
2 years ago
Came here to try the bbq and of course their ube corn bread. My husband and I shared the El Tigre sandwich, ube corn bread, collard greens, and the mac and cheese. The El Tigre sandwich was massive! It was filled with brisket, chicharron, plantains, pickle onions and their goldy sauce. It was filled with flavor! So thankful we shared it. The Mac and cheese was good! Kind of mushy but the flavor was delicious. The collard greens were very salty and my least favorite. I had high expectations for the ube corn bread. It honestly tasted like an original moist corn bread, which I love, but I was expecting it to taste like ube. The service was great and the ambience was huge and clean! I would like to come back to try the other items on their menu. read more
2 years ago
Driven past this new bbq place a few times so decided to check it out. Ambiance is nice. I liked all the picnic tables and it wasn't too busy on a Friday afternoon. The cashier was very friendly as we debated on what to order. I got the 1 combo plate with pulled pork and ube casserole. It automatically comes with pickled onions, pickles and ube cornbread. Hubby ordered the turkey sandwich and fries. They only have dark meat option for chicken so no chicken breast which would have been hubby's order otherwise. All in all the food was okay but for the price point there wasn't anything that would have me rushing back. read more
2 years ago
Omg so good! I got the combo plate with pulled pork and a side of coleslaw. Everything was amazing. The Coleslaw had thin apple slices in it which I have never seen before but it added a sweet flavor that I loved. The pork was amazing by itself, but they had 3 sauce options. I tried their sweet bbq and the mustard bbq. The sweet bbq was not my favorite but the mustard bbq was really good ! read more
1 year ago
Everything was solid and on point. One of the better bbq places we've been to lately. We went late due to the hubby's work schedule, so they were out of a couple of items; however, what we ordered was so yummy!! read more
I'm actually a little sad writing this review. I really wanted to love this place, especially after being recommended to it by a friend, but hog & tradition really did not hit the spot. To start their menu is pretty standard, although they do have some stand out items such as the Ube cornbread. I went with the three meat platter, which comes with two sides. The brisket was pretty decent and very moist. It had a good amount of fat around the smoke ring. The St. Louis ribs however, were a miss in my book. The bark on the ribs was so tough and peppery It was almost in-edible. The Chicharron was very tough and did not have that crispy bite that you're looking for. I also really wanted to like the Ube cornbread, but it was starchy and stale Lastly, the mac & cheese was very bland. read more
The food here is prepared really well with a perfect amount of char on all the skin. The service was extremely friendly and welcoming and they were willing to answer all our questions. The restaurant is decorated very nicely but the true highlight for us, is the dog friendly patio. It has the fake grass and our puppies were extremely happy hanging out while we enjoyed an amazing lunch. Thank you guys, we'll be back. read more
2 years ago
The Las Vegas Valley broke its all-time record high temperature today with a temperature of 120 degrees recorded at Harry Reid International Airport. To beat the heat, I decided to stay inside and binge watch Season 3 of Barbecue Showdown on Netflix. After watching episode after episode of delicious Southern barbecue eats, I found myself craving barbecue for dinner (surprise, surprise). After a quick Yelp & Google search, I discovered Hog & Tradition had recently opened on Stephanie Street in Henderson (in the old SkinnyFATS location), and everyone was raving about the restaurant. I beelined right over and placed a takeout order for brisket, sweet apple slaw, and ube cornbread. I'm filing this under GREAT IDEAS WORTH CELEBRATING for the following reasons: 1. The food was absolutely delicious! The brisket took me back to my trip to Austin, TX in 2017, and the overall meal was a home-run. I grew up in the Memphis Metro Area surrounded by award-winning barbecue restaurants, so my standards for barbecue are pretty high. 2. Great customer service. The restaurant has a self-service ordering system, but there were also staff available to greet me and answer my questions. I was also allowed to sample the sweet apple slaw before ordering it. 3. This restaurant is so Vegas. While the menu is largely Southern/soul food, there are also Asian and Hispanic influences on the menu such as ube, sweet & savory plantains, chicharron, rice & beans, etc. One of their staff members also informed me the chef at Hog & Tradition is Dominican. Local Vegas/Henderson restaurants tend to excel at fusion cuisine and this restaurant is no exception! read more
We were looking for a new place to eat, and dropped in to try this place out. First thing, they were out of pulled pork and chicken. Things happen sometimes, but seeing how this is a BBQ joint, being out of 2 of the main meats is not exactly good for business. My husband and I ordered the 2 meat combo of brisket and ribs. The good: the meat was tender as all get out. We were worried that the plastic forks were not going to be strong enough...but we didn't even need knives. Flavor was on point...sides were very tasty and the ube cornbread was delicious. The downside...the food was barely room temperature. We didn't have to wait long, but I would have preferred waiting a little longer to get hotter food. I would have also preferred a caddy of sauces to try instead of just the sauce on spout by the drink station. The price was a little steep for the amount of meat given...however, we did not leave hungry as the sides definitely made up for the lack of space. read more
1 year ago
Smoked Cubano! Best sandwich Ive had in 10 years, yes it's seriously that good. The Ube cornbread is from another planet. Not sure how Im going to try anything else from here now Also notable... great service and equally great atmosphere. read more
Best BBQ place I had so far since living in Vegas! I'm from the South where BBQ hits different! I will say the BBQ here reminds me of back home! Portion sizes are shareable. Hubby and I shared 3 meat combo and 6 wings. We had plenty of leftovers. Service was great! They provided great recommendations when ordering. We asked chef if we can switch pork belly for pieces that had more meat and they politely replaced it. I like that! It's not about the problem but what a company does to make things right! Ambiance was clean! There was definitely a pig theme which I thought was cute! Overall, I have no complaints! I would definitely go back to try more things! Sauces were on point! My favorites are the chicken wings (got the rub flavor), mac n cheese and collard greens! You can't go wrong! read more
I was in the Henderson area so I stopped by this bbq spot I have heard about. The overall establishment is unique and funky purple themed color schemes w/pink pigs etc. They had an outside patio along with a bar inside 21+ area. They have a pretty large space for dining as well. I had help ordering from Kevin & Naye at the front. I asked for extra soft cheesy mac n cheese & it was definitely one of the better bbq/aides of mac I have had in Vegas thus far. They also add some other mini onions tomatoes n spices in the pulled pork which gave it a spicy but sweet flavor. They had 3 bbq sauces, one regular, spicy & yellow carolina style. I mixed the spicy and original for the perfect combo of heat and sweetness. The purple "Ube"cornbread w soft butter was such a unique and cool extra touch too. If I am in the area I will definitely go back for a delicious meal! read more
This was our first time visiting the new BBQ place in Henderson ( located on N Stephanie Street, where Skinny Fats used to be) . The atmosphere is very authentic to bbq style with picnic tables with benches, very spacious. It is a counter service where you order food at the register and pick it up from the counter ( they give you device which beeps when your food is ready). The food was ok , we were not that impressed. We have ordered their sandwiches from the menu and the Smoked Cubano sandwich was horrible , the meat was too dry and it definitely lacks the flavor. The smashed burger was delicious though . The fries were delicious too, freshly cooked and hot. We will give them another try and see how it goes. The service was great, very helpful staff and welcoming. read more
New restaurant on Stephanie and American Pacific, replacing SkinnyFats. Soft opening hours 5-10 pm REALLY good BBQ! It was a little pricey per item, but the quality and the taste of the food was worth it. Service was top-notch - everyone was friendly and helpful - both traits have become a rarity in the customer service space. My husband and I hope they stick around - looks like it will be fun place to hang out once they get fully up amd running. read more
1 year ago
Received the 2 plate combo and was HIGHLY disappointed at the whole meal Mac & Cheese - 0/10 was super bland and oily, but also stiff with no flavor but a sprinkle of seasoning on top. Collard greens - 4/10 could use more flavor, something was missing for sure. And I feel like I had a container full of collard stems. Ribs and brisket - 4/10 Brisket was dry with absolutely no flavor. No smoky flavor with ribs and brisket, tasted like they baked it. Ribs had a nice outside crust but were not as flavorful. Bbq sauce on ribs helped A BIT but it wasn't good. Overall I ordered pick up, my food came cold. Ube corn bread was just regular corn bread with a side of butter. Would not try again. read more
I was looking for a new place to eat for dinner and this place has always been on my list! These were the only two pictures I grabbed, but I opted for the two meat one side combo -- all the flavors of this were delicious. Everything was seasoned so well and they have a unique sweet barbecue and mustard sauce that pair well with everything. Upon arrival, you passed by an open seating area on the outside and the inside is spacious. Since I ordered to go, I went straight to the pick up window and they had my order ready; they were so kind as well! Since I came later in the evening, the food was a bit dry than I thought, but it was still very enjoyable. I can't wait to visit again! read more
I'll admit that I'm generally pretty picky about my BBQ. I make pretty good stuff myself and only eat it in restaurants when I'm out with friends. I've been wildly unimpressed by the famous places here but this was a pleasant surprise. Honestly, this is the first BBQ spot I've tried here that I actually liked. I guess Lucille's is OK but they're a chain and they're nothing spectacular. The service was friendly and helpful and the restaurant was comfortable with an upscale vibe. Every meat I ate was tasty and tender. I liked all the meat and I particularly liked the beans. I usually order sausage at BBQ spots but I was surprised that they don't offer it here. The sandwiches all look good as well so I might have to come back and sample some of those. I'm perpetually on the hunt for a good Cubano read more
1 year ago
The ambiance was spacious and cute. Also had an outside sitting area with misters and games. Not gona lie. Didn't like the smell when I walked it. I Almost didn't stay. Haha. Glad I gave it a chance. Staff was friendly and helpful. Menu was small. Better for me cause I'm an indecisive person. Less is more. Enjoyed everything I ordered. I definitely would recommend! The brisket had a nice char. The st Lou's meat falls of the bones. You definitely get your moneys worth. Oh make sure you give them your phone number. You get to take home commentary peach blue berry cobbler, with whip. Oh boy was it a struggle to try it cause I was so full. Sounds like a strange combo. Was. Scrumptious. read more
2 years ago
Mood - Ube Cornbread All things Ube have my attention. It's like a Need, Want, Desire and always on mind craving until I eat it for myself. I saw photos and new this place was a must try. Upon entering there was a small line forming. You order at the counter, find seating, and wait for your order number/ name to be called. We opted for the 2 piece combo, 3 piece combos, Turkey Club, and Blueberry Peach Cobbler. Now while the Ube Cornbread was good, that Cobbler stole the whole show. I was pleasantly surprised and the brisket was very soft. Interior is great size. It can accommodate small intimate parties to more larger groups, and there is outdoor seating that is dog friendly as well. Music was playing in the background and there were televisions going. So we all got the chance to catch up on college football. Would recommend- pricing is typical for BBQ places now a days. The customer service was friendly. Location is Stephanie/American Pacific- ample parking read more
2 years ago
The food was very tasty and I enjoyed the flavor of the meal. My favorite was the Mac and cheese side dish and the color green were so good. I like the little kick of spice on it. Also the corn bread was interesting since it was purple, and it one of the best corn wi had ever had. The service was excellent they welcome you right away you entered to the restaurant. I am not so much a meat eater but the ribs, brisket and the pork pull meat were really delicious. The ambience is great with cool music to listen while eating this feast. I really recommend this place!! read more
So this used to be where SkinnyFats was on Stephanie St. The purple is still very prominent from the outside and inside. I was told by somebody that it's kinda like Dominican barbecue? The ube cornbread was interesting. Kinda like cornbread cake. The brisket was moist just too much of the dry seasoning at the end which made it salty. The Mac and cheese was good, but very greasy/buttery. The pork sandwich and Cuban sandwich was good too. Not dry and heavy handed in the seasoning salt. You go up to the counter to order and then they give you a buzzer to come get your food. Drinks are a la cart. Expect to spend $25 and up per person. Portion isn't huge, but it's all very decadent. Might be a once in a while kinda thing. read more
Lots of bbq meat choices and sandwiches big enough for a giant appetite. I went for the smoked cubano, a pulled pork sandwich. The most popular choices are the combo meat platters. Good selection of sides. I opted for the sweet slaw since this was just lunch. The slaw was great. This sandwich came on flat bread with less meat than the more popular brisket. It was the perfect size for lunch. The sandwich was a bit salty for my taste, but still good. The restaurant has a great layout, inside and on the patio,which has water misters to keep it cool. The service was great, friendly help at the register and quick service. I'll try them again, but will go for the brisket next time. I topped it off with a yummy peach cobbler. Delicious. When they saw that I didn't eat much of the sandwich they sent me home with a brisket sandwich. Great customer service. I'll be back. read more
1 year ago
BRING BACK THE MADUROS & HABICHUELAS Went here with some girlfriends and the food was juicy and delicious. She raved about the maduros and habichuelas and they didn't have it on the menu anymore :/ The Dominican twist would've been sooo good. The Ube cornbread was unique! I wish they stayed open just a little later to enjoy the patio during sundown, at least during the summer season & put some games! The space looks nice but missing something. They close at 8pm. read more
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Ask the Community - Hog & Tradition
Is there a kids menu or do they have a discounted price for kids on the AYCE?
We do have a kid’s menu and we do have kid’s pricing for AYCE - it’s $20 for kids ages 6-12
Anything for vegetarians?
Yes most sides are vegetarian and desserts Currently working on some vegan options
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Hog & Tradition - bbq - Updated August 2026
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