3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

We decided to check out this BBQ restaurant after seeing the high ratings across multiple review…read moreplatforms, so I'll admit our expectations were pretty high. It's located off the Strip in a somewhat hidden, out-of-the-way plaza, which gives it more of a local, low-key feel. One thing I noticed right away was that the menu posted in the lobby didn't have prices, but the menu behind the register did. They have a huge selection of food, so there are plenty of options to choose from. We ordered the burnt ends, brisket, mac and cheese, chicken sliders, meatloaf, mashed potatoes, coleslaw, and cornbread. The brisket was unfortunately overcooked, although the burnt ends were good. The meatloaf was okay but definitely not the best I've had. The mac and cheese was good, and the mashed potatoes were actually really good. The chicken sliders were just okay, and the cornbread didn't really stand out. Overall, I was a little disappointed because the reviews had me expecting something exceptional. Everything was decent, but honestly, the meal was pretty mediocre for me. Nothing was terrible, but nothing really blew me away either. I'd still give it four stars because there were several good items, the menu has a lot of variety, and our overall experience was fine. However, based on the ratings, I definitely expected more.

The food and the service was amazing. The restaurant is clean and has a good vibe. The is also…read moresufficient parking

Awesome service and great food. Top quality sushi and meats. Will be returning when back in Vegasread more

the guy that looks like jhope was super nice and very accommodating to our needs haha and a lot of…read moreoptions of food

Amazing place.. Probably the best place in Las Vegas…read more The meat is by far the best you can find in this town. The service quick and easy. The vibes are chill and nice good AC so you can enjoy while eating.

I visited Dallas-Fort Worth a few months ago and hit up a different BBQ spot pretty much every day…read moreI was there, which basically turned me into a full-blown BBQ snob, lol. I've been chasing that Texas BBQ high ever since, so when my parents said they loved this place, I had to check it out on my next visit. The brisket and beef dino rib were absolutely the stars -- cooked and seasoned perfectly, fall-apart tender. I loved it so much I looked up their pitmaster and, sure enough, he's from Texas. Definitely tracks. The brisket musubi was also a total knockout, a great nod to Vegas being the "ninth island." Their habanero BBQ sauce had just the right hint of spice to cut through the fat, and the Brussels sprouts and cornbread sides were great too. Can't wait to come back and do this all over again.

The pastrami is the star of the show. Without a doubt. Soft,and full of flavor. The turkey was…read moregood but not as flavorful as others I have tried. The brisket was soft , but lacked flavor, the ribs: not a fan of the black pepper on top. Not flavorful at all. The Mac and cheese was just a no. It was off ,like it was just velveta and yes that makes me a snob cause I don't like fake cheese The corn muffins were decent. We ordered the meaty beans as well but they forgot to give them to us so no idea All in all. I would go back for the out of this world pastrami It's alittle hole in the wall kind of place. So make sure you don't drive by it.

~ Great Loaded Potato ~…read more Add brisket to your loaded baked potato!! It's so yummy and will definitely fill you up! The service is amazing! It's in a food court.

The Q ranges from good to dry. That's the nature of the BBQ business. The Belly of Soul sandwich is…read moregood, but I've never seen brisket here that didn't have some noticeable issue. We've had it on three separate occasions. Their sauces are very good. Unfortunately, you will need them. HOWEVER, the banana pudding is a Tourist Trap level of bullshit. It's a cup of whipped cream with a scant few tablespoons of banana pudding at the bottom. SEVEN DOLLARS for this nonsense in 2026. It's not just a one time mistake. It's not just one bad employee. This is the second time I've had this and it's obvious that the Chef designed it this way. My guy, STOP SERVING IT or learn what it's SUPPOSED TO BE. This isn't molecular gastronomy. It's supposed to be poor people's food. Yes, you can elevate it, but don't gut its soul when you're doing it. You have no idea how taking this abomination to a church potluck would go for you, do you? The gossip would be *scathing*. Everything from your house to your clothes to your car would be used as a point of comparison to see why you cheaped out on quite simply, the easiest southern dessert to make. You'd be taking most of it home with you. You would have to change churches, possibly even denominations. I am not kidding. This so-called "Banana Pudding" is a travesty.

Looking for top notch BBQ and a one of a kind experience? This is it. The food was in abundance…read morewith the combo platter we had. The hot link had the perfect snap and the bite was amazing. The ribs basically fell off the bone with a perfect smoke flavor. Brisket was juicy and fatty. Can't beat it. The Mac n cheese was rich and decadent. The beans were so flavorful as well and had chunks of meat in them. The line was long, but moved quickly. People were super generous and pointed us over to some free waters they had. There was live music going in as well. All the seating is outdoors so if it's hot be prepared. They also have a market you can buy meats and sauces at to take with!

Other half was visiting and he said take him somewhere good to eat…read more I saw this place on Guy Fieri's show and always wanted to try it out. Giving the vibe of being at a farm, ordering up some grub. Good grub, really good. Can I just say this, you can feed three people from each plate. I got pulled pork and brisket, he got brisket and sausage. We got green beans, Mac n cheese, collard greens and corn bread. So good, satisfying is an understatement. He also got the cobbler but we didn't get to take a picture of it. He wolfed that down after his plate. Ok he finished his plate, I could've fed three people with my plate. There's just something about having a good ole barbecue. I have no complaints, we waited in line and it moved pretty quick even though there was a crowd. The workers there are quick and efficient. Friendly and welcoming. Will we be back? Hell yeah we are!!! Lots of parking, bring an appetite and be ready to take home a bunch of food. And don't forget the cobbler !!!

The ambiance was great and service was very friendly, me and my man already wanna plan to go back…read morehere with his friends. I would say the best that we ate was the beef ribs and the burger brisket. Beef Ribs(9/10) Brisket(8/10 and if it's more juicer we would give it a 10/10) it's a little bit tad dry. Burger brisket(9/10) Fries(10/10) The beer was tasty and cold! Overall the experience was amazing. We will comeback for sure!

We had a surprise birthday party for about 30 people. Paulo and his staff were very friendly and…read moreaccommodating. Food was excellent pulled pork, brisket and smoked turkey and all the sides. We had macaroni and cheese, bakes beans, cole slaw and pasta salad. So good!

Ashley & Nicole were absolutely fantastic! Answered all our questions! Service was top tier and…read morefood was great! Definitely a must try!

Today my wife and I were in downtown Las Vegas, and I was seriously craving some authentic smoked…read morebarbecue. Rick's Rollin Smoke BBQ & Tavern definitely hit the spot! I ordered a half-pound of brisket, and they gave me a very generous portion with plenty of beautifully sliced, smoky meat accompanied by pickles. The brisket was tender, flavorful, and exactly what I was hoping for. My wife wanted the burnt ends, but unfortunately they were out, so she went with the shredded brisket slider instead. It turned out to be absolutely delicious, especially paired with their homemade potato salad. This is just a great casual spot to grab an ice-cold beer, relax, and enjoy your favorite smoked meats without all the unnecessary fuss. If you're craving barbecue while you're in downtown Las Vegas, I would definitely recommend giving them a try. And, of course, you have the famous Gold & Silver Pawn Shop right next door, associated with Rick Harrison and Pawn Stars, which makes the area even more fun to visit. Thank you to Rick and the entire team. Great barbecue, cold beer, generous portions, and a fun Las Vegas atmosphere. We will definitely be back!

I came for mash potatoes and mac & cheese only. I know thats weird…read more I had some dental work done, and have been ordered to be on a toddler diet of soft things and got tired of eating yogurt and soup. Got a strong craving for mashed potatoes and thought I want Mac and cheese too! I didn't want to go to a restaurant or go to kfc - I just wanted good and accessible sides. Smokin T's popped up and thought yes - brilliant this has to be good. Pulled up to this familiar plaza, walked in and it instantly felt homey and smelled so damn good. I ordered immediately and prefaced to the guys that I'd absolutely want to try everything - just not today, they understood. The guys were so dang kind and generous, that alone would make me come back. The mash potatoes were in fact a slam dunk, simple and tasty. Mac and cheese soft, creamy cheesy goodness also delicious as hell. I'll be back, for sure.

I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

We actually really love the food at Mama Bird, which is why we've continued trying to come back,…read morebut unfortunately the last 3 times we've gone the experience has been really disappointing. Every time we've been told the kitchen is extremely backed up. One visit, we waited almost an hour before finally leaving because at that point it just wasn't worth the wait, especially for the price. Today we came back again hoping for a better experience, and we were told they were basically closing the kitchen because they were so backed up and asked if we still wanted to wait. Based on our previous experiences, we decided to just leave. The food is good, but after this happening three times in a row, it seems like there's a serious issue with how the kitchen is being managed. It's frustrating to drive there and be willing to spend the money only to repeatedly be told there's an excessive wait or that the kitchen can't keep up. We really wanted to keep supporting this place, but at this point it's becoming hard to justify going back.