Issac keeps my beer full and my tummy full. Best spot in town for a cold beer. Atmosphere is…read morewelcoming and food is great!

Here's a polished version of your review:…read more We stumbled upon this place while visiting and were so glad we did! The service was outstanding, and the bartender was knowledgeable, friendly, and genuinely welcoming. We didn't order any food, but everything we saw coming out of the kitchen looked delicious. The beer selection was excellent, with plenty of great options to choose from, and everything we tried was fantastic. We'll definitely be back the next time we're in the area!

Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

November 2025 Since…read moreI gave such a stellar review of the Bacon Crusted Burger at Street Side Ale House, I must update the comments since people do go to restaurants based on other's reviews. And I am so embarrassed to have recommended this restaurant to dozens of people. We raved to our friends about this place and this burger in particular. So, when we traveled with them to Paso Robles this week, we took them there on Thursday night. We passed on having the Wagyu 8 oz. burger and fries at In Bloom (Michelin listed) the night before in anticipation of this burger. Service was abysmal. We sat for quite some time with no service. My wife went in and asked where our server was? Finally, a woman showed up and said our waiter would be with us shortly. Sometime later, a friendly waiter arrived. He was obviously new, under-trained, and spread too thin. He was very personable, but our drinks sat on the bar for a long time and my wife had to go in and ask if she could take then. "No, the waiter will bring them out." Meanwhile, our friends were sipping on their drinks. We got our appetizers and then ordered our meals. The food came quickly, maybe too quickly, and I noticed no egg yolk oozing out (it was halved for us in the kitchen) and the burger overall was much thinner than the last time and the arugula was so wet under the patty. So, we ate a couple bites of it and it just did not taste right. I opened it up to find a baked or boiled grey patty with no crispy bacon wrapping. The bacon was soft, I mean boiled soft and was a small lump on top of the burger patty, not even close to crispy. More like a damp towel. The avocado was sliced but not spread out, so stuck on the left side. The egg was hard cooked with a solid yolk. No pepper to be found. I showed the waiter who was stunned. He thought we were kidding. The manger came out, looked at it, asked what we wanted to do. I was a bit surprised given the wreck that this burger was and said I don't know, what do you want to do? He said the chef wasn't there but took the plate back to the kitchen. He came back and said the chef (wait, he wasn't there) was surprised and said it was not right. The chef (if he was there) should have headed straight out to us and apologized. So, the manager took the burger off the bill but left the same horrible burger ($22) on our friend's bill. I should not have to tell a manager how to fix such a mess and disaster of a meal and service. I hope they fix their kitchen, whoever is checking food at the pass, and the service or they will be another casualty to the restaurant business in Paso. Sorry I had to write this as I rarely post negative reviews in order to not hurt a business and their employees.

We had an amazing time with the tour, we loved all the drinks and food too…read more We will recommend it to all our friends and family, for sure.

A variety of craft beers are served at this taproom restaurant, from lager, india pale ale to hazy…read moreIPA and even barrel-aged beers. You can totally customize your beer flight, so you get to try even more options. I chose Mind Haze Cosmic Crusher, Hopnosis, ParaPajamas, Parabolita and Baltic Merlin The food was so good too, especially the Ahi Wonton Tacos. The food goes great with the beer and isn't overly salty like some other gastropubs.

A relaxed brewery with huge outdoor areas. Definitely the place to drink if have kids, lol…read more Went for flight of 4 to try ones that sounded interesting, since no idea which one would be good. Definitely paralysis from analysis with many choices:) All has it's own unique character, so just gotta try a flight and find the one you like to move onto pints I guess. Had to drive out of Paso so the flight was just perfect refreshment to share with wife. Had doubts about the green one, maybe that's Lucky Lager? But it was surprisingly good and was my favorite one! Kid had fun climbing on to the stage and running around during the short stop.

I've been to many Breweries. Never have I Ever smelt literal.... Shit! It smells so bad & they say…read moreit's the brewing process. Ok. Kinda make me wonder what's in the beer??? I never leave bad reviews, but ... I'll def never come back. Wish I could leave a negative 1 star. Also super dirty bathrooms, no toilet paper or paper towels. I think I need a tetanus shot after today. I will say- their food truck food looked amazing! But couldn't eat it, because of the smell of that was flooding the environment. Spent too much money with no enjoyment

I live for fries, but I am particular and these fries are to die for. These are the fries I've only…read moredreamt of. Thin, crispy, a little battered, and great food to go with them. Classic backyard Americana bbq. Good outdoor space for kids and is pet friendly. Also, the daiquiri slushy was everything I wanted on a hot summer day. Will return next time we're in Paso

a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

Awesome Modern Liquor Store, in an old bank! Everything was clean, modern, and heavily stocked!…read moreThey had literally any bottle you could think of. The customer service was second to none. Had one employee come and was super hands on and gave great suggestions. The cashier gave a little more knowledge and suggestions. Awesome place to go to for any thing alcohol. *Something super neat was they have the old bank vault for high end champagne and wines! Sooo cool! Will Definitely Be Back!

Place is unreal. Had the chance to speak with Akie. He really knew his stuff. Told him it was like…read moreattending a master class for free! Place is gorgeous!

Get the fish and chips! OMFG they were soooo F'ing good AF... yes, double F worthy. It's almost a…read moregiven that an Irish Pub is going to have killer Fish N Chips, but this one was amazing. The fish was crispy and flakey and their tar tar sauce was great. But those fries (aka chips)... I got the garlic fries and I'd go there just for those bad boys. I also had an amazing Shrimp Cocktail and they came with a healthy amount of delicious horseradish so I could make the cocktail sauce sing to me. The fish were plump, cold, and dense... which isn't good for a partner, but it perfect of shrimp. Drink wise, after a few days of wine drinking, I needed something of the non-wine variety and this place fit the bill. I had a delicious espresso martini which contained Guinness so it did that thing that Guinness does. So cool. The Everywhere Elixir was a great drink...refreshing and balanced with some ingredients I hadn't had before. I'd get it again. And if you like Guinness, they have a printer that prints designs on the beer's head! So cool! My head didn't fit so I couldn't try it. Once I figured out there were two sides to this place, it made a lot more sense. I ended up sitting at the bar on the "left" side where it was much more lively than the right. It was early in the evening so it wasn't overly busy on either side, but it started filling up by the time I left. The bartenders were great and worked together to make drinks and bring food, and clear plates. It was an all around great experience. If I ever go back to Paso Robles, this will be on my list again!

We were looking forward to the both the raw and Rockefeller oysters since our last visit. It did…read morenot disappointment! The Caesar salad was a nice surprise, we really enjoyed it! Service was quick and straightforward. Not over the top nor underwhelming Will always come back!

805 fans! Wine lovers! Brewery lovers! This is such a cool place! Located right off the 5 in paso!!…read moreThey have a beautiful dog friendly outdoor patio! I started out drinking a michelda that was delicious! I then switched to wine and when I tell you this white wine was one of the most refreshing ones I've ever had! I'm mad at myself for not remembering the name of it! We also tried some of the food- garlic fries 10/10. Pretzel with a beet cheese and a spicy mustard 10/10!! The service was phenomenal! Check this place out!

We walked in expecting a quick stop to pick up some souvenir beer, but Josh, Jaden, and Jessie…read moretreated us with such warm hospitality and toured us around some great deals that we ended up walking out happier than we expected. Thank you guys for the most memorable shopping experience ever. Also, they have a bunch of souvenirs in all forms to choose from. Everything is fairly priced (not tourist trappy), and the vibe was great. This is a true gem.