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    Hog Wild Bar-B-Que

    4.5 (1.2k reviews)
    ModerateBarbeque, Caterers
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

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    HOG WILD BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Hog Wild Bar-B-Que

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    Menu
    Joaquin F.

    First time coming here. Was highly recommended by a friend. The food was decent. The brisket and pulled pork had a good smoky flavor to it. It was a little dry but overall good bbq. I wouldn't recommend the Mac and cheese. The cheese had a gritty consistency to it. The beans were great and so was the cornbread. The ambiance was a typical bbq place setting with outdoor seating and the staff was extremely friendly and welcoming. I'll be sure to go back there again. This was the Hangtown sampler btw.

    Hallie W.

    We were greeted by staff, very friendly! We ordered the Hangtown Sampler. You get 3 meats a s 3 sides. We ordered the brisket, ribs, and hot links. Oooops, they brought us chicken instead of the ribs. (Order miz up). They made it right though and still brought us those ribs! And they were delicious!. The brisket had a great smoke ring to it and tasted yummy! Hot links were bangin and chicken waa good! All the meat was good on their own, but the sauces added some nice heat, especially the spicy sauce! Definitely be back. Located just of HWY 50 just coming into Placerville. Highly recommended! They have both indoor and outdoor seating as well. Friendly atmosphere!

    Menu
    Chardai L.

    CAN WE ALL SAY CECES OBSESSION IS THIS PLACE!?? The family recently purchased a home on the river and we have been looking around at all the bbq spots. This is by far our favorite. I love coming from the river to grab their El Dorado. It's the perfect amount for 4/5 people. We always have leftovers. The cornbread is just delightful. The service is spectacular. EVERY.SINGLE. Time. We treat everyone that visits to our home cooking and then this bbq spot. It's that good. My girlfriend legit did not want to eat yesterday because they were closed. As soon as I woke up the keys and card were on the dresser ready to go. I called ahead but they don't start until you get here. Wait time is like 7- 10 minutes. You won't be unsatisfied. This place is truly family friendly. Everyone has space and napkins and multiple sauces. Come check them out. Tell them Cece sent you.

    Baby Back Ribs - With 2 Two Sides
    Nikki R.

    Cute little BBQ spot with fantastic service from what I assume to be the owner. He explained the menu to us in detail. I love how their meat is dry and it's on you to add your own sauces once it's served. Their BBQ sauces were fantastic. We had the ribs and brisket- brisket similar to burnt ends and my husband loved it. The cornbread with the honey butter and mac n cheese were also great!

    Allison S.

    Was passing through coming home from Tahoe and decided to give this spot a try. It was alright. The brisket and pulled pork were both very tender with a good flavor. The ribs were good as well, so I'd recommend those three. The cheddar jalapeño sausage didn't taste that great. I wish there was a char but also the jalapeño (not spice from it) over powered it. I wouldn't order again. I wish the mashed potatoes had brown gravy but either way it was a good side. Corn bread was alright, it had an odd taste to it I couldn't figure out what exactly but didn't have enough of that corn meal flavor possibly. The Mac and cheese was probably the worst. Super super dry with no flavor! I like that they have 3 bbq sauces you can use ranging from original, chipotle and spicy. Without it, I don't think the meal would have tasted that great.

    Menu (November 2025)
    Justin S.

    I've been wanting to try this place for over a year now and I finally got a chance to try it. This place was rank the 39th best bbq spot in the country and I can see why now. Let me start of and say that not just the food but also the service is amazing here. I was debating between a 2 meat plate or the angry pit, and the cashier recommended the angry pit, and that sandwich tasted amazing. The bun was perfectly toasted the meat was perfectly seasoned (brisket and pulled pork) and for the sides I got the Mac N Cheese and Mash Potatoes both were outstanding. If your in the area or willing to take a trip out to this place, I would highly recommend one of the best bbq spots in the areas

    2 Meat Plate
    Matt A.

    This was a truly memorable spot. Showed up on a random Thursday and got a 2 meat plate with Baby back ribs and Brisket. It was cooked beautifully and the bbq sauce options were spot on. For sides, I had mashed potatoes and gravy and Mac and cheese. Both were delicious and worth getting again. Mashed potatoes were smooth and creamy. It was so good, I went back 5 days later and will be returning next week as well. The service was great. The owner remembered me. The atmosphere is inviting and cozy. 10/10

    Hog Wild was featured on the Food Network in 2023. Well deserving!
    Lillian W.

    Updating my review. I recently dropped into Hog Wild BBQ in Placerville, CA. It wasn't my first time and definitely won't be my last. Sure they changed owner in 2018, but the recipes are mainly the same. Still delicious! Plus they added additional desserts. House-made mini pies, cobblers, cakes, and brownies. Yes please. Longtime customers Steve and Mary Fulmer bought Hog Wild in 2018. They kept the tradition of Texas BBQ and majority of the recipes. Heck if it ain't broke, why fix it. They do BBQ right ... slow n low in their wood smoker to get that beautiful bark, deep flavor, and tender moist meats. My fave is the brisket. They smoke the brisket for 16 hours. Oh man, it's delicious. They serve the brisket sliced or chopped. The pulled pork, chicken breast, four kinds of sausages, baby back ribs, and St Louis style ribs are delicious as well. It's Texas BBQ style which is dry smoked and served with sauce on the side. They make their own sauces, they got original, spicy, and chipotle. The sauces don't have HFCS in it. We dropped in on a weekend, about 2:30pm. They close at 5pm on the weekends or until sold out. The hours are painted on their window sign including verbiage stating ... or until sold out. And this place is so popular, they do sell out of a lot of items. It makes sense that they would, since they make fresh almost everything. No freezing stuff for microwaving here. No sir. They were out of sliced brisket, both kinds of ribs, and sides of mashed potatoes, pinto beans, cornbread, and green beans. So we landed on ordering a chopped brisket sandwich with sides of potato salad and coleslaw to share. The staff were awesome. Super upbeat, positive attitude even while dealing with grouchy hangry customers. The chopped brisket had a gorgeous bark, flavorful. Moist smoky brisket. Each table had bottles of BBQ sauce. Original, spicy, and chipotle. I tried all the sauces, all darn amazing. But I made up my own mix of original with a squirt of spicy. Mmm. The coleslaw was tasty as was the potato salad. Tasty but not omg. Odd though, that they didn't provide napkins. The only napkins were the thin flimsy ones in the prepackaged plastic utensil sets provided on each table. For a BBQ joint, outta have more napkins. Speaking about seating, the indoor dining area is limited to about seven 4 seater tables and 4 person bar counter. They have local beers on tap, nice selection. They have an outdoor patio as well, dog friendly.

    Menu 1, 7/1/2023
    Jackson T.

    It's been a few years since I've been here and was finally able to go here again. I told family about this so we decided to stop by here while on the way to apple Hill. My cousin got the sierra sampler since there was a group of us. It was a great amount of food. It comes baby back ribs, spareribs, brisket, and 3 family sized sides (we opted for potato salad, mac and cheese and green beans). The sampler comes with rolls and corn bread as well. I will say the brisket was better the last time I went, but it was still good. It was a lot of food and the 7 of us couldn't finish it, but leftovers are always welcomed.

    Lily D.

    Time for another update as it has been 2 years since my last one. Still by far the BEST BBQ place around. We don't live in this area, so when we come visit, this is a must do pit stop. We had been thinking about it all week and it did not disappoint!! We always get the Hangtown Sampler because its the best value to try a variety of items. It is now $56... three dollars more than my last review. With that said, its not a cheap meal but you get quality meats and flavors. This time we made an order to go for dinner later. To add, everything is very tender. I have had major dental work after where I can't eat/ chew like I used to so eating has been a challenge in the recent months and was worried that I could not enjoy my meal but none of it hurt my teeth and I was able to chew very easily. I thought ribs would be a thing of my past but not here. Meat feel off the bone. Besides the food being bomb, the owners (I assume) are Very very nice and attentive. They visit with the customers and make sure everyone is taken care of. I always like supporting the small business but even better when they are so very nice. LOVE this place!

    Family platter 3 meats & 3 sides
    Bryan R.

    Had to stop by and get the protein in for the morning. Placerville's BBQ style with all the fixings! All the meat slow smoked daily and I could taste it. Service was on point, they initiated right away and made the place feel like home. Food is phenomenal and the atmosphere is clean.

    Yummy!!
    Dave F.

    I have had my eyes on this BBQ Spot for many years. This past weekend I decided to make the trek from Vacaville to visit this awesome small town BBQ Joint. We arrived at 10:36am - first ones there!!! We had to wait until they opened at 11am which was fine. We ordered the Hangtown Platter with Brisket, Pulled Pork, and Baby Back Ribs. For our sides we selected the Coleslaw, Pinto Beans, and Mac and Cheese. They served our food super fast!! All the sides were good but I particularly liked the Pinto Beans. Very good Ranch Flavor was straight hittin!!! The cornbread was also very good but what made it 5* was the honey butter. Sooo good. They had a Local IPA on tap by Solid Ground Brewing called Kabru available in 16 or 22 oz sizes. It was a very tasty West Coaster at 7.5% They have 3 different BBQ Sauces, Regular, Spicy, and Chipotle. All 3 were flavorful, however, I liked the spicy one the best. I would of liked a little more heat to it but it was fine. Lots of people love them some BBQ and we weren't the only ones who visited for the first time. The place started getting really busy. The ambiance was nice and cozy. The A/C was cranked down and felt really comfortable too.

    Freshly baked pies
    Micki M.

    This bbq joint did not disappoint! It's right off the freeway in Placerville. We stopped in on our way back from Apple Hill on a Sunday. We were lucky as they were closing in an hour. They had four ribs left and they were out of their mashed potato and beans. We took the last four BB (baby back) ribs and there were customers after us who walked out when they found out the ribs were gone. We got the dinner for two and ordered brisket was our other meat choice. We enjoyed the brisket more than the BB ribs although it was very meaty. Our sides were coleslaw, potato salad and bacon Mac n cheese. The sides were ok, it was average. I think we will get the mashed potato's and beans next time. Also, I will definitely ask for more bbq sauce. It came with two little containers and that was not even enough for one person. The place is very casual and cozy with an outdoor patio if you brought your pooch. Highly recommend you give them a try!

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    Page 1 of 31

    Ask the Community - Hog Wild Bar-B-Que

    Do you guys sell brisket by the pound?

    Yes we do. It is $40 per lb. Please call head to place orders larger than 3lbs. Thank you.

    Do you still make your home rolls? Picked up a large order on Saturday with 'diff' rolls..!? Maybe you run ourt? I'm curious bcuz I love your restaurant!

    Hello Melinda, yes we do! Unfortunately on Saturday, that was a different flour and the quality was not the same. We have the correct flour now!

    View All 5 Questions

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