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    Brick's

    4.1 (742 reviews)
    Open 11:30 am - 9:00 pm

    Brick's Photos

    Business Info

    BRICK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Brick's

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    Reviews With Photos

    Natanya G.

    Fun place to eat. Friendly staff. DELICIOUS food! Just look at that burger I posted! Spacious interior. Loved the location. Definitely would go again!

    Appreciating the art. It's a painting of one if the pedestrian alleys off Main Street.
    Lillian W.

    I had a rare weekday free and Hubs wanted to have lunch at Brick's in Placerville. I gave it a go; and enjoyed the vibe and food. It's a restaurant and bar on Main Street. He's been there before and it was my first time. The menu includes appetizers, salads, sandwiches, burgers, and entrees such as meatloaf, lamb chops, and three different cuts of steak. I had the cup of French onion soup $6. It was delicious. The broth had a strong, beef broth with significant amount of caramelized onions topped with bread layered with melted cheese on top. The top cheese layer was broiled or baked a bit giving the cheese crisp edges around the bowl's rim. There was even a terrific satisfying visual cheese pull. You know the kind when the spoon breaks the top layer and grabs onto the cheese and stretches along with the tug of the spoon as you scoop. Mmm. Then I ordered fish n chips $20. The fish was good. It had a crisp, golden exterior. Not to much breading. My fork broke through the crust and it gave a crackle sound. What a satisfying food audible. The fish was moist and flaky. The filets were not hunky sized ( not scrawny either) but I got 4 pieces so it made up in total for a plentiful serving size. The fries though were basic. Basic ain't bad. They're steak cut style fries. The order also came with slaw. Not coleslaw but a lighter dressed oil based version with purple cabbage. I liked it. And when I reached for the ketchup to check the ingredients, I noticed the Heinz bottle label stating "Simply". Yes! Ketchup without HFCS! A rarity in restaurants. Hubs ordered a Bricks burger $16.50 that comes with cheese and served with a side of fries. So a slice of cheese is not an additional add on. He added bacon for $2.50. The patty was a half pound of ground Angus. The bun looked bakery quality, it was grilled a bit. I took a bite of the burger. Darn tasty. The interior has a bar to the right side and dining room to the left in an open floor plan. I can imagine when the place fills up, it can get loud. The vibe was family friendly. Customer service from the host to our waitress was terrific. The bar sells beer, wine and hard liquor. The interior has paintings of Main Street buildings and scenery which I thought was a neat decor item.

    Filet mignon with substitution of mushroom rosemary sauce instead of béarnaise
    Monica F.

    Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask if they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

    Fried green tomatoes
    Roozbeh Z.

    Originally we went on a Saturday night, which they didn't let us in because not having a reservation. Obsessed with this placed, we tried it again on a Sunday night with a reservation. The inside seats are pretty nice and I don't think they have any outdoor seats. The union soap was very very good. I have never seen my son asking for more soap, which was the case for this delicious dish. Ribeye steak was good, but the potato was not very good. The green fried tomato was no good either. Overall, it was a good experience.

    Manhattan
    John K.

    The service was great! The ambiance was nice. The food was good but not amazing. I had the filet mignon which normally comes with a béarnaise but I hate tarragon so I asked for the rosemary mushroom sauce instead. The sauce was very thick and sweet but it tasted better than a béarnaise. The steak was cooked perfectly medium rare and seasoned well. The Yukon mashed potatoes were a bit disappointing. They were super dry and were more like a hockey puck than creamy mashed potatoes. But they had good potato flavor. The veggies were good too. I'd go back but I'd get something different. That pastrami Rueben sandwich is what I wish I would have ordered.

    Danara T.

    Amazing food! 10/10! The service was fast and friendly! Chill vibe and a great place whether casual or for a date night!

    BRICKS
    Jerry W.

    Wednesday late afternoon 10/22/2025 The hotel that I was staying at highly recommended this place for food and drink. I checked it out, sat at the bar, the bar was full, ambience was awesome, light music playing, the bartender, "Victor, " awesome guy, pleasant, and polite, I ordered a Citranic DIPA and also ordered Ba Ba's, spicy blacked lamb chops served with a sweet pepper relish, I was enjoying the beer, and then the lamb chops came out. They were done perfectly, seasoned perfectly, they were so delicious See pics If you're in the downtown Placerville area, check out, " Bricks," - it's a must! Thanks, Victor!

    Blackened chicken wrap
    Chylsi C.

    We stumbled upon this place while walking around downtown and we are so happy we did! The fried green tomatoes were amazing! The fish and chips were cooked perfectly and a good size portion. The blackened chicken wrap was delicious. We will definitely be back to try more when we are ever in the neighborhood!

    Lavendar martini

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    Good food. Weird looks from the staff. Good steak. Good burger. Good French onion soup. Nice downtown location.

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    Ask the Community - Brick's

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    July 30, 2026 the spouse and I went to an estate sale in Pollock Pines today and came down into…read morePlacerville for lunch before heading home. We were headed to a place I was familiar with and while going down Main Street saw Burning Barrel. I quickly hoped on their website and rattled off a few items and we pulled into the closest parking lot and made our way over. The restaurant was empty of guests and the young man at the counter was welcoming, asking if this was our first visit, and showed us the food and drink menu and the board of current craft beers. I chose the Longhorn (tri tip) sandwich and fries and a Lillikoi Mai Tai, and the spouse chose the Pastrami Sandwich and a beer called Dank. They do not do table service so after ordering we grabbed a seat. This is a pretty large open space with an outdoor patio, several roll up doors and misters at the outside. Shortly after sitting down a server came over with our meals. I started with a french fry, and I have to say these are the best french fries I have ever had, in my life time. I don't know if its the way they cut the fries, the way they are seasoned, what they are fried in or all of the above, but they were delicious! Our sandwiches were outstanding! Both were incredibly flavorful and filling, and even after I was full I continued eating because everything tasted SO GOOD. The drinks were excellent too, so good that we ordered a second round. The young man at the counter also made my mai tai and did an excellent job. About halfway into our meal other guests started to arrive and by the time we left there were at least 4-5 parties of guests in the restaurant. I will absolutely return, and highly recommend Burning Barrel. I was also pleased to see that they have a Rancho Cordova location, which is a little closer to my home in the Valley. Thank you Burning Barrel for the excellent food, drinks and customer service! You made our great day even better!

    To start off, the nectars are very good. When they do make it, the dark blue milk is EXCELLENT. The…read moreother beers are decent. As for food: the fries are cooked perfectly, and the pretzel, is a good pretzel. The cheese sauce is trash. It is so bland and even grainy, there was no point consuming it. The mustard was much better. Now the important part for safety: All the napkins and utensils are inside. They bring the food to your table but you are expected to get those other things. I was here alone and did not plan ahead. I did not feel safe leaving my drink and food alone outside, so I could go inside to get a napkin. So I will probably try this place again but there are some issues.

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    Main Street Tap House

    Main Street Tap House

    3.7(227 reviews)
    0.2 mi
    $$

    Basic solid dining choice on downtown Main Street I. Placerville. They serve American pub food…read more Has over 20 taps. Family friendly. They even have a kids menu (kids 10 and under). Plus they have an outdoor patio. My favorite menu items are the salads and burgers. The salad options are not boring. Fresh and flavorful. Burgers are fat and juicy. My fave go to is the steak & arugula salad. But on my last visit I tried their chicken wings and sushi. Yup, I know that's an odd pairing. But that's what I wanted. Then you're probably wondering... say what, sushi at a tap house?! Well the addition of sushi is new. The menu had lots of different kinds of rolls and sashimi cuts. I went for it and ordered the Wave Rider roll. The roll was delicious and substantial size. Great flavors. Beautiful plated presentation. I luved the little flower that was on the plate. The roll rivals that of local sushi places.

    Main Street Tap House is a good spot. I've eaten there a couple times and had a positive…read moreexperiences. I ordered a cheeseburger during my last visit. It was a good size, came on a nice fluffy bun, and tasted great. It cost $17.50 before tax and tip and came with a healthy serving of fries. They brought me ranch without charging me extra, which I really appreciate. I sat at the bar and the bartender Victor did a great job. He was attentive and hard working. The restaurant is spacious inside, and has comfortable seating at the bar. Overall five stars.

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    Brick's - newamerican - Updated August 2026

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