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    Hog Wild Pit Bar-B-Q

    3.6 (70 reviews)
    InexpensiveBarbeque
    Closed • 11:00 am - 8:00 pm

    Order Hog Wild Pit Bar-B-Q Takeout or Delivery

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    HOG WILD PIT BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hog Wild Pit Bar-B-Q

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    ows a plate of food
    Hilary W.

    Being from the south I'm very particular about my bbq - don't get me wrong, Hog Wild was good! And unlike a few other spots we tried to check out they had all of their meats and sides still available so WHOOP! I got the 2 meat plate which came with two sides - turkey breast and sausage with side salad and Mac n cheese. I liked the turkey - it was a bit dry but still yummy. The sausage was good also. Mac was creamy and the side salad was the move to make because it was large. Oh and it comes with Texas toast which is always my fave! I recommend for a quick bit to eat!

    Brisket plate, with curly fries, and baked beans.
    Adam B.

    While it wasn't the best bbq I've ever had, this was a nice treat in Wichita! I got the 2 meat plate with 2 servings of beef brisket, curly fries, and baked beans. I'm used to slices of brisket so it was a bit unusual to see "pulled" brisket, but the taste was just as good. By itself the meat was juicy and flavorful but their sauces added some nice flavor. The "hot" bbq sauce wasn't hot just nicely spicy. I tried the medium but ended up sticking with the hot. The baked beans were delicious too. The fries were decent, nothing notable, but no one is looking for knock-you-socks-off fries right?! A good find in this neighborhood- looks like a former pizza hut or something similar but I'd recommend this place if you're looking for decent bbq.

    3 meat plate
    Jamie W.

    Don't leave Kansas without getting bbq! That was my thought the last day we were there and this place caught my eye on Yelp. If you want huge portion sizes at affordable prices, this is the place you'll want to go! My daughter and I shared a 3-meat plate and could not finish it. The meat was GOOD, the sides were "ok" (hence 4-stars). I would not rush here for the sides (we had mac 'n cheese and I wasn't thrilled about it, couldn't tell if boxed or not?) but I would run there for the meat. The ribs were perfectly crispy on the outside and tender on the inside. Personally, the pulled pork was my favorite. The brisket a little grisly, but I don't expect it not to be most of the time. The atmosphere is dive-ish, but that is a must for a good bbq place - right? :) Looks like an old Penguin Point turned to Hog Wild Pit. There were some questionable individuals at the establishment, but it just flavored the scene a little more. Ha! I give customer service a 2-thumbs up.

    Jesse L.

    When in Kansas you must do BBQ and when doing BBQ you need to try out Hog Wild. This place is very well priced, with great food and great service. I got a "two meat"plate with pulled pork, ribs, corn, slaw and some great Texas toast. My wife got the pulled pork sandwich. We enjoyed it so much that we bought a lb of pulled pork to take back to Vegas. Next time we are in Kansas we will definitely be stopping here for lunch or dinner.

    Juicy ribs
    Ruthie P.

    Would recommend this place if you are in town for a quick barbecue other than fast food. The ribs are tender and fall off the bone. Meat is well seasoned and juicy. I always get the three meat to share with my son. They give you plenty of meats. Pulled chicken and pulled pork is my favorite. They have different meats to alternate. The sides are just as good. Can't go wrong with the baked beans, coleslaw or mashed potatoes. If you don't want to go to a restaurant and want a quick take out meal, try this place. Don't forget to ask for different barbecue flavor. I like the hot. They close at 8 p.m.

    Grant C.

    Disappointment. This is what followed a recent trip to Hog Wiiiiiiiild Pit Bar-B-Q. The largest local chain of BBQ in town? Probably. With 6 locations total, including one in Hutch & Salina. Two Brothers BBQ I believe just caught up with a forth location here in Wichita. But Hog Wild certainly has the higher, continual radio commercial presence, at least that Ive noticed. For whatever reason I just had not given them a shot until recently and regrettably. Lets get the sides out of the way. Baked beans were average, the potato salad was average, and the garlic toast was too butter greasy. What I really came here for was the ribs and a smoked Thanksgiving turkey. The ribs...Blarg......just were not good. Fatty. Greasy. Undercooked. Overall all lacked much taste even with their BBQ sauce already liberally applied and the ribs were uncut, served as a whole half slab, is this a common to-go practice? The next day it was the turkeys turn. For a price of $30, it was the cheaper found in town partially precooked. From the fridge to the oven, is it possible to lose that sought after smoker taste? The bare hint of smoke the finished turkey provided wasn't worth the price to me even for being the cheaper out of the round up. Next year I'll just hit the grocery store.

    So heavenly....

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    3 years ago

    The pulled pork sandwich is one of the best I ever had. The fries with the BBQ is really good too.

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    6 years ago

    THESE MOTHER F****** Have some fire ass food. Great staff great environment great everything

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    Ask the Community - Hog Wild Pit Bar-B-Q

    Sweet Willy's BBQ

    Sweet Willy's BBQ

    3.9(20 reviews)
    3.6 mi
    •$

    Another year, another restaurant pops up to occupy the doomed little building near 47th and Seneca…read more Everything about Sweet Willy's is heavy-handed, from the menu's cartoon cowboy claiming this to be the best barbecue he's had, to the amount of hickory used in the meat that ensures you're going to smell like the woods before you make it back to the car. Going so over the top doesn't help my old barbecue standbys: the pork was on the way to becoming jerky, the brisket was dry and the fat unrendered, and even the sausage had a casing that was too thick for my liking. The ribs, on the other hand, stood up to the smoke well, producing a caramelized crust that gave way to tender meat that came off the bone cleanly. I'm not normally a ribs guy, but it was one of the saving graces of the meal. What Sweet Willy's lacks in panache it makes up for in gusto. The menu is peppered with all sorts of non-traditional applications of barbecue, from poutine to chicken lollipops to tacos, though the most surprisingly enjoyable thing may be the burnt ends, which are tossed in a honey and garlic sauce that is not only more subtle than the KC-style sauces served with everything else, but surprisingly works well with the sugars in the meat in a way that doesn't overwhelm. There's clearly a lot of effort put into Sweet Willy's, but not a lot of confidence, no matter how many "yums" are on the menu. There's some good to be found in places you wouldn't expect, but the brisket and pork are serve as the foundation upon which the rest of the menu is built, so improving them should be the first priority.

    Amazing BBQ hole in the wall place! We tried the family pack with 3 meats, 3 sides, rolls and…read moresauce. The garlic slaw isn't too sweet, the sweet potato salad is a surprisingly delicious change from traditional, and the baked beans are the perfect mix of sweet smoky and a kick. Pork, brisket, and turkey are all moist and top notch! The mild sauce is very sweet and the hot sauce has a nice vinegar flavored kick. You need to try this place out for some good Kansas BBQ.

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    Sweet Willy's BBQ
    Sweet Willy's BBQ
    Sweet Willy's BBQ

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    Hog Wild Pit Bar-B-Q - bbq - Updated September 2026

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