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hOm Kitchen

4.0 (9 reviews)
Closed • 11:00 am - 8:00 pm

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4 months ago

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19 days ago

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4 months ago

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19 days ago

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3 months ago

please change up your menu from the old Sauce recipes - everything tastes the same. And add a nice sign out front

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3 months ago

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Gil's

Gil's

4.3
(98 reviews)
1.6 mi
•$$

Gil's was a great find . Cold great beer and food . Opted for a Cesar salad and wings ---plenty to…read moreshare with two of us . Salad was fresh and crisp and cold! And the buffalo wings had a great flavor ---just be sure to have your napkin at the ready. Although the street is a little busy, it didn't bother us much as it wqs a beautiful day and so nice to be outside . So happy my fellow yelpers led me to this place Z

I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

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Gil's
Cubano
Cubano
Amber ale.

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Amber ale.
Caldera Brewery & Restaurant

Caldera Brewery & Restaurant

3.8
(663 reviews)
1.3 mi
•$$

Second time here on road trips between SF Bay Area and Oregon. Tesla superchargers a short walk…read moreaway. Great good, quick and friendly service, tons of beer options. Happy Hour Wednesday to Sunday 2pm-6pm ($4 pints during HH) I had the toasted coconut chocolate porter, shared the dough bites off the HH menu along with the ahi entree and tiramisu cheesecake with my lady. All were very tasty. Nothing leftover! Plenty of large tables for groups and a family friendly vibe Will definitely stop by again in the further if timing of my next road trip works out to do so.

My hubby and I were in town for a wedding and stumbled upon this restaurant on our way to the…read moreairport. Location is off the beaten path but very cute once you find it. Host staff was very hospitable which is always a plus upon arrival. HH was happening when we arrived so we chose the herb dough bites off that menu, along with 2 house chardonnays. Dough bites were underwhelming to say the least. Some were hard and some were soft and chewy. They were served with a grainy Dijon mustard and some sort of an aioli sauce. Marinara sauce would have been more appropriate. On to the entrees. I chose the ahi tuna salad and my hubby went with a basic burger. His opinion ... just a burger. Fries were fresh and yummy. My ahi tuna salad came with passion fruit vinaigrette and unfortunately it was super tart and not good at all. Make sure to have them give you a taste before you commit. I asked for a side of balsamic dressing but unfortunately the passion fruit one was already overwhelming it. I know not to order seafood in bar and grill but I thought I was safe with it incorporated in a salad. My advice ... stick with the basics ... beer and a burger !!!

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Dining room
Dining room
Cheese cake
Cheese cake
House Chardonnay

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House Chardonnay
Louie's of Ashland

Louie's of Ashland

3.9
(481 reviews)
1.7 mi
•$$

It was on me to choose a place to eat. When we walked into Place One (shall not be named), I…read moreimmediately saw that it would be an Epic Fail. Then I remembered that Louie's was close by. I hadn't been there in years (my bad). Louie's is old timey, with lots of space, a beautiful backbar, tvs (FIFA) and excellent service. There are lots of food choices, and everything is great. For those who like comfortable outdoor seating, there's that as well. I won't forget about Louie's again.

My friend and I were treated very badly at this restaurant. I am very forthright about what I need,…read morebeing a diabetic and asked for a skinny margarita. When it came it was too sweet and I tried to tell the waiter that and he threw an absolute fit and asked us to leave, saying I was being rude. We were shocked. Neither my friend nor I thought I was being rude. I didn't say or do anything offensive. When I asked how I was being rude, the waiter's response was, "do you hear yourself?" I even apologized and said if I had offended somehow, I was sorry. My friend said she didn't think I was being rude. As we rose to leave, I told the waiter maybe he was too sensitive and that was the problem. He kept yelling at me to look at myself in the mirror. The cook had our food ready and was about to give it to us and I said we were leaving because the waiter was kicking us out, and the cook's response was "good." He hadn't even been there. The waiter obviously had a huge insecurity chip on his shoulder to be so rude to a paying customer for some imagined slight. But then I messaged the owner and she gave me some BS about "heartfelt" apologies. I asked if we could come have the meal that we were denied and her response was "All things considered, I think it best you explore another Ashland dining experience." Then I saw all the one star reviews on Yelp and her exact same "heartfelt" response to all of them while absolutely nothing changed, and I realized the problem is the owner. She doesn't care about customer experience. The staff act the way they do because she allows it. Any other restaurant would have offered dessert or appetizers or something to make up for the bad experience, which is what good restaurants do. I am 63 and have eaten at restaurants all over the world, and never been treated like this. But obviously other restaurants have higher standards for their staff and themselves. There are too many restaurants where people are courteous and accommodating, especially to customers with health issues, to put up with the low standards at this place. We went next door to Green Leaf and were able to ask for modifications in the menu and treated with the utmost care. And to the owner, please don't bother with your standard response of communicating our concerns to your staff, etc., etc. We are perfectly aware of what that's worth.

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Lunchy in Ashland
Lunchy in Ashland
Mediterranean wrap
Mediterranean wrap
Where you'll find Louis

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Where you'll find Louis
Cocorico

Cocorico

4.8
(192 reviews)
1.5 mi
•$$$

Great food, service and experience. Highly recommend this restaurant. We will return!read more

There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

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The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
Deviled Eggs
Deviled Eggs
Market Fish special

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Market Fish special

hOm Kitchen - tradamerican - Updated July 2026

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