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    HoMA Cafe

    4.2 (139 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

    HoMA Cafe Photos

    HOMA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - HoMA Cafe

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    Grilled ahi nicoise salad
    Rand E.

    What a wonderful and beautiful setting for lunch. What can be better than enjoying inspiring art and relaxing between views for beautiful dining. The menu has been updated so there are more yummy choices. Had the absolutely favorite grilled ahi Niçoise salad and the grilled portobello sandwich and salad.

    The French Toast plate
    Damian M.

    Most know that HoMA is a wonderful museum, but only recently did I experience how good their brunch is as well. A small menu consisting of classic breakfast options, I found their prices to be reasonable for the peaceful and contemporary setting. I ordered the French toast plate, which consisted of my favorite local sweet bread from Punalu'u Bake Shop on the big island. The French toast was delicious, the bacon was fried to perfection, and the cold brew coffee was tasty and well-blanaced. You can book a reservation online, and entry into the restaurant is free, though I would recommend visiting the museum while you are there.

    Desert
    Richard D.

    Enjoyed lunch in the HOMA Cafe before embarking on our afternoon guided tour of the Shangri-la Islamic Museum in Kahala. The cafe is open air, very chill and very relaxed. While the lunch menu is relatively limited, there's always a handful of healthy lunch options to choose from. Service is professional and friendly. Food is excellent, as is the overall experience of lunching here. Highly recommended. Parking is in the lot across the street. You scan the QR code on the sign to pay via the PARKLINQ App. It's zone 155. I paid in advance for our visit, costing $9 for the entire day for Kama'aina.

    Garlic cream pasta with mushroom and chicken.

    Food was good, amazing atmosphere, and kind server. Would say it's good to grab food on the go while exploring museum.

    Friend's avocado toast, it was a special of the day and super delicious!
    Gina G.

    A close friend and I had lunch here 2 months ago (by reservation) and it was my first time at HoMa Cafe. I decided on the Shakshouka breakfast and she ordered one of the board specials, avocado toast. I'd never had shakshouka before, and it was hearty, tasting of spices that tingled on the tongue, tasted like an herby tomato stew base around the 2 over easy style eggs. It has a lot of pita triangles for dipping into the egg yolk and tomato goodness! Friend's dish was absolutely a banger! The toast was a very thick cut oval piece of rustic bread, with avocado mash on some arugula, covered with 2 poached eggs, some feta cheese and brown bits (bacon? not sure) over the top. Needless to say, this dish was SCRUMPTIOUS!! Waitstaff was attentive and refilled our water glasses at least once during the meal. The setting is outdoors in a large covered lanai near the gift shop and Doris Duke Theatre. This cafe offers a relaxing view of the water feature fronting the Theatre, and with lots of floral decor you will have a well rounded dining experience that somehow feels intimate despite the proximity of tables.

    Pan-seared ahi salad
    Nick W.

    The ambiance and environment is super nice. The food was very average. It was not amazing but it was not inedible either. It was expensive as well for it being "Costco salad mix." The server seemed annoyed we needed a little more time to decide on our order and when we had questions about the menu. The wrap could have used more meat because it was very cucumber and tomato heavy. The ahi was a little overcooked as well. Overall it was decent.

    Portobello Mushroom Sandwich with no cheese
    John T.

    My portobello mushroom sandwich was delicious and not overly seasoned. Our waitress had great customer service. And the atmosphere was really nice.

    Warm Goat Cheese Salad
    Lizzy Z.

    I ordered the warm goat cheese salad - it was so good! The honey vinaigrette, candied walnuts, cooked onions, and berries were perfect with the goat cheese. So many good textures and flavors. It's a nice light meal. I was wowed by the salad itself, but the rosemary bread that it came with was just okay. Staff were friendly and attentive, and the ambiance is nice - there's outdoor, covered seating with a view of the little fountain wall and courtyard area.

    Linguine with salmon, asparagus, green beans, and Kalamata olives
    Patricia S.

    We had a mixed Birthday/Anniversary Luncheon with a party of seven. This is our favorite place not only because the food is always top notch but the atmosphere is perfect. Our server, June, really enjoyed accommodating our table (we tipped her well to show our appreciation) and offered to take the cake and keep it in the refrigerator until we were ready to present it with candles and song. To top off the event some of us wandered over to the lovely gift shop which carries the most perfect gifts, from unique cards to dresses, artwork and books and games for the little ones. Note to self: Make a reservation to see Shangri-La again. If you haven't been to see Doris Duke's Middle Eastern designed mansion at Black Point, I'd highly recommend it.

    Lisa P.

    Went to the Homa Cafe for the Thanksgiving menu featuring prime rib and other wonderful dishes. Service was courteous and attentive. The museum is an excellent location for a restaurant. Many restrooms are conveniently by the restaurant. Live music plays on special evenings. Wandered in the museum to see my favorite exhibits and the new Satoru Abe display on the second floor.

    Table centerpiece
    Dianna R.

    The prices were okay. The soup was warm and done well, but I would have liked the option to have some freshly cracked pepper added. I did have to push my empty water glass to the side to let them know I wanted more water. The server never asked if my soup was agreeable. She also did not introduce herself. I think they were training someone while I was there because one of the people was shadowing her. I don't mind that, I just wish they did a stellar job to show a good example. The noise level was quite high because they were preparing for an event. I would not say it was relaxing, but it was tolerable. The music choice was odd, but it was from my youth, so I didn't mind. Overall, I would go again, but I wouldn't expect good service for the price and place. It is a solid 3 star due to those factors.

    Mango upside down cake
    Julie U.

    Visited the museum with friends so planned our visit around having lunch. The restaurant is in a lovely setting. From where you sit you can see some massive pottery by the artist Jun Kaneko. It's shady and open to the trade winds. When we visited, it seemed to be quite a few tourists but some locals too. I had the daily special pasta which was a linguini, but it was not to my liking, the sauce was thick and the bacon (or some kind of small pieces of meat was very strong tasting.) Others had the smoke salmon crostini (they said it was good), small green salad (very tender and fresh.) For dessert we had mango upside down cake (the slice was huge) and an apple fruit cobbler ala mode. The cobbler looked good but really had no taste. Two of us had the cobbler and we left most of it. But the one who had the mango cake raved about it. Overall my food was not that great but my friends enjoyed the salad, salmon, and cake. And the atmosphere is so lovely I bumped it up to 4 stars.

    Ginger lemonade
    Roya J.

    Nice eatery inside the HoMa, which can visit without purchasing tickets for museum. Service was very interesting. Our waiter was very nice, but spoke very slowly, kept asking same questions and forgot things. By the end of the meal he was more alert like the pakalolo was wearing off . As for our food, our sandwiches were made to order with plenty of ingredients and a very bun. Not too soft and not too hard with great flavor. The ginger lemonade had a hint of ginger and not overly sweet. There's a parking lot across the street and also metered street parking.

    Chicken breast burger

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    Very rude staff, food looked subpar, and overall overcharged. Thank you for refusing service for us!

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    Ask the Community - HoMA Cafe

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    Pai's Deli - Pai's has the small sign, Duke's get's the big sign.

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    2.3 miWaikiki
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    I'm going to start by saying you won't find a sandwich shop in Waikiki like Pai's Deli. Their…read moresandwiches are packed with fresh ingredients and tons of flavor. Skipping this place would be a crime. And prices are very reasonable for what you get. It's a hidden gem, tucked inside the Outrigger Waikiki Beach Resort just to the right of Duke's. I've been here many times and have ordered both smoothies and sandwiches. Let me tell you, the bread is incredibly soft, the greens are crisp and fresh, and the protein is ALWAYS tasty. The team works hard to craft your sandwich every time, and I always get a warm "thank you" when I pick mine up (I swear I got into a thank-you battle once, and of course, they won). I highly recommend the tuna sandwich. It's seasoned perfectly and generously filled with tuna. The greens are always piled high. Shredded carrots, spinach leaves, and more sprouts than you'd think possible. It's healthy and DELICIOUS. I usually add avocado, and the sandwich with avocado comes out to $13.75, which is a great deal for Waikiki. Oh! and you get a little skewer of two pineapple slices! It's cute, refreshing, and perfectly ripe every time. The last smoothie I ordered was the Avocado Green Island. It's made with mango, avocado, spinach, banana, greek yogurt, and coconut milk. It's creamy, slightly tangy, and absolutely delicious. Highly recommend. I've also tried their chicken salad sandwich (money!) and my favorite, the Captain Salad. I recommend getting it with Caesar dressing. The brand of ranch they use isn't really my thing. They also have a homemade balsamic vinagarette that sounds amazing. The salad is huge, topped with turkey and generous crumbles of bacon. I'm telling you, they're serving hit after hit after hit at this spot. Go and enjoy ASAP!

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    Chicken sandwich!!! SO GOOD! And packed with veggies! Yum!

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    Pai's Deli - Two topping salad! One scoop of egg salad one scoop of tuna, comes with lettuce, tomato, cucumber, shredded carrot & sprouts.

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    Two topping salad! One scoop of egg salad one scoop of tuna, comes with lettuce, tomato, cucumber, shredded carrot & sprouts.

    Deck.

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    4.1(2.8k reviews)
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    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

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    Basalt - Popcorn Fish & Chips

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    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

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    HoMA Cafe - sandwiches - Updated August 2026

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