Haed to decide on a resturant in Newport. Finally chose…read morehere. Busy and loud downstairs/ground level. It was a great fine. Special was 10 Oz filet with bacon wrapped scallops. The steak was cooked medium rare as ordered. The scallops were on a skewer, only 3, but cooked perfectly. Two nights in a row scallops cooked perfectly, we are living right. Fried oysters appetizer was good and a good sized serving. Fried just right with good sauces. The service was very good. Surprised us in a touristy city. Only negatives tables close together and a little loud.

I hate leaving negative reviews, but I feel compelled to share my experience. I visited Benjamin's…read moreRaw Bar in Newport with a group of friends during a girls' trip and was excited to try the seafood. I ordered the lobster bisque as an appetizer and a lobster roll for my entrée. Unfortunately, later that night, I became extremely sick and could not stop vomiting. One of my friends, who also ordered the lobster roll, experienced the same symptoms. We dined about an hour before closing, and while I can't say with certainty what caused it, the fact that two people who ate the lobster roll became sick is very concerning. Food safety should never be compromised, regardless of the time of day. It was incredibly disappointing to spend part of our trip dealing with what appeared to be food poisoning instead of enjoying our vacation. I hope management takes this feedback seriously and reviews its food handling and preparation practices to prevent this from happening to future guests

If you're looking for a traditional steakhouse with premium cuts and good service you can't go…read morewrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk.

I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

Stopped in here for a late night bite to eat, recapping the foods that we tried earlier in the day…read more We both got a cup of Clam Chowder and a hot lobster roll. It hit the spot at 10pm right before they closed!

I was so disappointed. I was expecting something special considering the hype surrounding this…read moreplace. It was absurdly overpriced for mediocre diner food. The short rib and shrimp special for nearly $50 was garbage. The thin dry strips of tough and chewy beef, and 4 overcooked little shrimp. This was definitely not short rib beef. A tiny cup of clam chowder for $12 that was no better than Chunky out of the can. Wife had the fish special that tasted fishy and previously frozen. Definitely not fresh. Shame on me for falling for a tourist trap I guess. Honestly, how this establishment gets away with serving such poor meals and ridiculous prices is a mystery. Simple dinner for two cost $150. It's borderline criminal. I hope at least one person reads this review and goes somewhere else. The pain after we left and walked by so many other establishments with menus posted and fair prices was like salt on the wound. Shame on the owners of this establishment. There's no way they don't know what they're doing. It is one of the worst restaurant I've eaten at, with or without the extremely high prices. Shame on them. Crooked and wrong. I will say the staff is friendly. Everything else is just rotten awful.

Always our go-to lunch spot. Great food, great vibe, and the bartenders Leo and Billy make it even…read morebetter - super funny and always amazing service.

Excellent experience at Ocean Prime. Everything was fresh,…read morebeautifully presented, and perfectly prepared -- especially the oysters, hamachi crudo, and nigiri flight. Service by Hector was professional, attentive, and smooth without being intrusive. Great atmosphere, top-quality seafood, and overall a true high-end dining experience in Boston.

Salty Girl absolutely lives up to the hype. The atmosphere is lively and energetic, with ample…read moreoutdoor seating and a great bar area that makes it a fun spot whether you're grabbing a meal or meeting friends for drinks. I started with the grapefruit cocktail, followed by the hamachi crudo and the lobster roll. Every dish was fresh, flavorful, and beautifully prepared. The hamachi crudo was especially impressive, and the lobster roll was everything you'd hope for when dining in Boston. The service was excellent, the food was outstanding, and the overall experience exceeded expectations. Salty Girl definitely deserves its high ratings, and I'll be back the next time I'm in town.

The Service here is so atrocious it overshadowed the experience…read more 25 minutes from being seated before we had any contact and then that level of service kept on. So many problems continued . It took two and a half hours. We watched two tables change next to us. Wrong food brought out, cocktail orders not taken took 3 tries and 45 minutes. Water never refilled and on an on Service was so bad I feel I was being profiled for wearing a world cup jersey. The food is pointless in the experience at this point.

Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

Delicious vegan ramen, with less of a wait than I expected (maybe 20 minutes). The space was small…read more(I wouldn't come with more than a group of 6, and even that would be pushing it), but the whole place smelled so good! The ordering experience was a little odd, but the food came out very quickly. I got the truffle ramen with the spicy broth, and it was very good (which was not really spicy, simply well seasoned), and quite filling. Everyone else enjoyed their food as well. One of us got the non-spicy broth, and she noted that she thought the spicy broth was better (and again, not truly spicy at all), so I'd just keep that in mind when ordering. I also got the truffle mac & cheese, which I was pleasantly surprised by! It was pretty good, and came with some sort of delectable crunchies on top which I was obsessed with. I haven't had much ramen since I became vegan, so I don't really have any other vegan ramen to compare it to, but it's certainly some of the best I've had so far.

Surprisingly bomb. Great prices. Very little English. Sweet ladies. Clean modern interior…read more Delicious thick bacon.

" No frills just delicious and frugal " Think the "…read moreBurlington Coat Factory " of Mexican food . No frills , cheap and good value . I have eaten here over the years multiple times and the food is consistently good . Just it's not a trendy or fancy place . The service is normally friendly and good . Like your eating at your non formal friend's home . She loves you , she is just broke . Parking is limited but manageable .

We love Four Season's Trattoria! Food is always so good and…read moreservice is amazing. (Indoor and seasonal Seating outdoors. ) Staff is well trained! Very clean restaurant! Their homemade pasta fagioli soup is soooo good!

Incredible food and service. One of my favorite Italian restaurants in the area. Their seafood…read moredishes are amazing. I can never decide if I should have something traditional with red sauce or try one of the unique seafood dishes.

I went to Pammy's on Friday for a girls dinner. Pammy's reservations are interesting. You can only…read moremake for up to 5 people and if you make a reservation, you have to do the prix fixe menu. However, you can walk in and order a la carte. The prix fixe menu has 15 items on it and each person picks three items. It's $88 per person not including drinks or dessert. The vibe is cozy/rustic and upscale but not too fancy. There is a community table in the middle of the restaurant but we had a booth that was perfect for 5 girls wanting to chat. The service was really wonderful! Great recommendations and never waited too long for anything! We were able to try 12 of the 15 menu items and we all tried a few bites of each. It was plenty of food! Must haves for me were the kale salad, lasagne bianca and the beef short rib. The dirty martini was also good. Quick review: - go with a small group so you can order lots of dishes on the menu and share. - expect the bill to be at least $150 a person if you have 1-2 drinks. - be open to trying foods you have never had or usually shy away from.

Honestly the food was a bit of a let down :(( The lasagna was really good and the sauce with the…read morebeef tongue was also super yummy. The rest were not as good as I hoped, the flavors didn't feel that special or delicious. They were alright, just not worth the hype or price. However, the service was definitely amazing. Our server was super friendly and attentive, the interior of the restaurant was also very pretty. The plating of all the food was done beautifully.

Benji's boutique is my favorite place to shop on Nantucket! Besides her enthusiastic and Sparkling…read morepersonality, she has an incredible knack for selecting awesome fashions and accessories and helps me find just the right fit and look! The atmosphere is fun and in a spectacular dock and patio setting on Nantucket Harbor. I am petite and fifty something and know I can always find great selections; whether comfortable and casual for day, date night sexy, or special occasion dressy. My 23 and 25 year old daughters ' s agree and always find something they love. Benji' s inspires, provides great value and Benji stands behind everything she sells. Check it out! You'll be glad you did!

This is such a great little boutique. Carries great brands like Ya, prices are decent for Nantucket…read moreand a fab selection of dresses and tops! Owner was helpful and ready to suggest other styles or sizes. Nice addition to the shopping in Ack. Well done.