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    Union Oyster House

    3.5 (4.1k reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    UNION OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Classy

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    Recommended Reviews - Union Oyster House

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    Union Oyster beer brewed by Sam Adams
    Stephen D.

    This would be my go to spot for oysters and their Union Oyster beer brewed by Sam Adams. The combination along with the service is a 10/10 experience. Their chowder was not. Tasted no different than any other chowder I've had outside of New England. Was hoping for something similar to the Boston Sail Loft where their chowder stands out. Corn Bread though was really good.

    Aalia S.

    I sat at the bar and did not have great service, but it was very busy. I ordered the clam chowder and a glass of wine. The clam chowder is milkier than I was expecting and grittier than I was expecting. I love the cornbread that came with it. The restaurant is cute and historic and I see what the attraction is, but I don't think the food was anything out of the ordinary.

    Inside
    Liann A.

    One of the oldest restaurants in Boston! We stumbled upon Union Oyster House while we were doing a self guided Freedom Trail on a busy Friday afternoon in August. It was hot out and we saw the restaurant and it was intriguing. There was a little wait for 2 people but they said we can take a seat at the bar, there was one up front and another in the back. We got lucky and there were 2 seats available. They still have the original slanted bar where they serve. We started off with the Boston Tea Party and Freedom Trail Cocktails. Service was very quick! We got a bowl of clam chowder and a corn bread, the lobster roll with fries with a side of baked beans. We also wanted to try their ravioli so we got the appetizer size. It was pretty hearty for 2 people. The clam chowder and lobster roll were good and comparable to a lot of the places else tried while visiting Boston. Parking in the city can be hard in general for street and parking garages/lots.

    Cornbread
    Menghai T.

    I got the bowl Of chowder ($14), cold lobster roll($45) , and half a dozen oyster ($23). Oyster were fresh, and sweet! The chowder was warm creamy and delicious. It was definitely up there with some of the best chowder. The lobster roll was good, but definitely overpriced for the amount of meat you get. Other restaurants have more meat of same quality for cheaper. Staff was friendly. The interior was very old and held up for it being open for 200 years. It was hot however. Very touristy, nice to say I've been but not worth going out the way for. Food(50%): 8.0 Staff/service(25%): 6.5 Value(25%): 4.5 Overall: 6.8/10

    Shoutout to the boxed Kids Mac and Cheese with text still on the elbows
    Sabrina B.

    This place is absolutely historical and a must-try... yet everyone knows it's a terrible place for food and service. The thing is, the service isn't actually rude outright. It's just too casual for you to expect anything good. Expect tepid water and sticky menus that match how dated the place is. The place itself is actually pretty neat to look around though. The famed guests that visited and the booths they sat at, the art on the walls, the historical souvenirs that are basically relics at this point... It's cool just to go. But the food sucks. I hate to be so crude, but it just does. The cornbread is just ok, a mix between normal to dry parts except you don't know where to avoid. The baked beans were mediocre, nothing different from a can, the French onion soup was somewhat decent although I grew tired of it within half a bowl, but what was hilarious is that my mac and cheese (from the kid's menu due to being full from earlier) was lackluster and still had a leftover label on it. I couldn't help but laugh at how ridiculous the food was. Go once and never again!

    Michaela P.

    Historical restaurant/bar with a plethora of seafood options and a large wrap around bar. We got the fried calamari and some cocktails at the bar. Calamari was decent but what appears to be the star of the show were all the oyster trays that kept passing by. We did not get any, but in hindsight it would have been the smart choice. For the little bit of time we were there I must have seen 20 trays go by. I didn't have a chance to explore all the historical artwork but the vibe is there and I'm sure if it was less busy you could take your time looking around. You did feel the historical presence so even if you have no intentions of eating here could be fun to pop in for a drink just to see this long-standing gem.

    Cornbread
    Allison C.

    Union Oyster House made for a great lunch while visiting my brother-in-law! Loved the historical charm, and we were so happy when we were sat in the famous Kennedy booth. I appreciated that there were several chicken choices on the menu for pickier eaters. The complimentary cornbread was really good, and we enjoyed the baked stuffed clams, shrimp cocktail, lobster roll, and crab cakes. Very tasty garlic aioli on top of the crab cakes. Our server was friendly and attentive, especially with refilling water. A must when visiting Boston!

    Sam Adams
    Sanchali S.

    Love, love, love this place! Union Oyster House more than a restaurant! Dining here felt like stepping back in time to the early 1800s. We were seated upstairs, with the high back wooden booths, exposed beams and old gas lamps created such an immersive and charming atmosphere. For our lunch, we ordered Sam Adams beers, the fried butterfly shrimp, and the fish and chips. Everything was absolutely delicious, and we cleaned our plates down to the last crumb! Our server was very pleasant and knowledgeable, we felt the entire staff was warm and welcoming. After our meal, we explored the other dining rooms and the small art exhibition area as well. This place is a mustttt go.

    Leigh D.

    Starting part 2 of my America 250 series, which highlights businesses started in the US especially highlighting milestone years of 1826 (50) & 1976 (200) and will include various other picks in the 20th century. In terms of restaurants, any restaurant that started before the 1920's is almost non-exist today, or it's just 1 location and not in my suburban neck of the woods where I live in Maryland. Union Oyster House started in 1826, the 50th year anniversary of the US. I visited Boston in July 2014. I walked by here on the 4th of July that year, and I actually ate here on July 5, 2014. I remember I was very impressed with delicious seafood, and service was good.

    Jennifer G.

    The food here is great! I know this is a tourist hot spot. I can see why. My recommendation is to go early in the evening. We put our name in before 5pm and sat about 20 minutes later. When we left, there was a long wait. They serve everyone a nice size piece of cornbread. There are also oyster crackers on the table. I truly enjoyed the French onion soup. I actually wish the temperature was a little bit hotter for the soup. We also got the lobster casserole and the crabcakes. Both were tasty. The lobster casserole had large pieces of lobster.

    Old school bar
    Robert D.

    This was not only historic but they also serve great food and drinks!!! This needs to be on your list of places to visit. Like beer, they also happen to be the only place that serves the Samuel Adams - Colonial. It's was REALLY good! The oysters were awesome. Shrimp cocktail was great and the service was friendly. I stopped into a bunch of cool old bars/pubs. This place is didn't disappoint. I love to look of this old school place.

    Jeremy N.

    Stopped in here for a late night bite to eat, recapping the foods that we tried earlier in the day. We both got a cup of Clam Chowder and a hot lobster roll. It hit the spot at 10pm right before they closed!

    Denisse P.

    The place is a complete vibe! Be aware it is Americas oldest restaurant. Serving food since 1826. I got the Mixed Field Greens salad . The Service was great. Super attentive and quick. Also go upstairs and take a peek at the John F Kennedy booth.

    Chicken club

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    1 month ago

    The food was super average not anything special really. The waitress was really helpful and the restaurant had really nice decor.

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    10 days ago

    Lobster roll taste fishy. Service was terrible. Food all cold. Was there at junch time. Medium busy

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    Union Oyster House Reviews in Other Languages

    Ask the Community - Union Oyster House

    Does the Caesar salad contain anchovies?

    This past Spring when I was there, You can choose to get it with or without. Union Oyster House has recently been sold and I am not sure what changes may be made to the menu.

    Are reservations strongly suggested?

    We walked in a around 5 pm and got seated within 20 minutes

    Do they allow dogs?

    I'm not 100%, but i bet they allow service animals the same as most restaurants do. There is no outdoor seating, I'm not even sure if they have outdoor tables during the summer. Personally, I would only bring my dog out with me somewhere where there… 

    Does the chowder have bacon/pork?

    Not what I had when I visited

    Are they doing reservations on Sundays?

    Yes-- we had a reservation for a Sunday recently. But our 4 some was seated at a table for 8, which wasn't cozy.

    Can you just sit at the bar and order food if you are by yourself?

    You can sit anywhere. At the bar or a table.

    Do they have a happy hour?

    Sadly no they don't. They have special cocktails from $10 to $12 as well as a bar menu but no specials on drinks or food.

    The bar is open until midnight, do they serve food (like appetizers?small plates? oysters, chowder and salad,calamari?)

    They do...but no salads. Some locals complain that the soup isn't as hot as in the restaurant during normal hours. FYI, most locals order the steamed mussels or the steamers after 10 pm...guaranteed to be hot. I've not eaten there after 10, tho...… 

    Don't you think all the marathoners should get a beer on the house? New York and Chicago sure did

    No. You'll pass out and spend 20 minutes in the tent.

    View All 10 Questions

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    0.3 miNorth End
    $$

    Alright, off the bat this place was packed. This was on a Sunday in the summer so that's to be…read moreexpected. Be aware that if you're there on the weekend, then expect a wait of at least 45min to 1 hr or more. Needless to say though, it was worth the wait. We had a party of four and everyone raved about their meals. From the baked Haddock, to the baked Scrod, the grilled chicken salad and to my own lobster salad roll. I can only attest to the lobster roll but it was PACKED with meat. A lot of other places had half the amount of meat I got there for almost the same price. I expected much the same this time too but when it came I was pleasantly surprised at the sheer size of it. It came with some od the best fries I've ever had. Super hot, crunchy and full of flavor. The Cole slaw was somewhat disappointing though.. it had raisins in it?!?! Who does that?? The lobster roll could have used some more mayo on it but overall I was extremely satisfied with the meal and the service. We were seated next to the bathroom and kitchen towards the back but each of the tables in the back had window views to the water so that was nice. Bathrooms were clean and the service was excellent. I would highly recommend the place. It's a little on the pricier side but worth it for the big three (great food, great service and great location).

    Pretty solid seafood shack on the water. The chowder was nice and creamy, dill-forward, but didn't…read morehave many clams in it. Lobster roll had a good amount of meat and was dressed with just the right of mayo. I didn't care for the slaw with raisins that came with it, but the fries were alright. Service was friendly and prompt. Space is a no frills, classic NE seafood joint - a touch loud but can still have a conversation. Prices aren't bad for the North End area and portions sizes.

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    Boston Sail Loft - Inside

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    Boston Sail Loft - Clam Chowder

    Clam Chowder

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    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(240 reviews)
    0.3 miNorth End
    $$$

    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

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    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

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    The Daily Catch

    4.1(2k reviews)
    0.2 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.3 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

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    Giacomo's Ristorante - Boston - More menu

    More menu

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    Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

    Legal Sea Foods - Long Wharf

    3.6(1.9k reviews)
    0.3 miWaterfront
    $$$

    Went here after seeing some amazing whales, was very hungry and the food came out pretty quick. Our…read moreserver wasn't very attentive and gave us an empty katchup bottle. My glass was cracked and my sisters food had a pube in it... other wise the food was pretty okay. It took very long to get our bill. Just wish there was better service.

    What a MEMORABLE DINING EXPERIENCE! I have been to Legals…read moreother restaurants and each had its own distinctive charm! But this one has a very gracious check- in Staff and will give you a first class experience with maybe special requests and a certain table! You have such exceptional Staff especially for the outdoor seating! The Hostess SERAFINA, is a great Ambassador in greeting you and your guests to Legal Seafoods with a very pleasant personality! I requested a window table with our group and it HAPPENED! I requested that a Birthday Surprise be brought to the table discreetly and it HAPPENED! The food was tasty and delicious and served by a very helpful and professional server: NOLAN M. He was attentive, he was personable, he was patient, and made it wonderful even with this restaurant was totally busy and full! The staff had every thing under control and went smoothly! It was great our reservation was for 7:15 and we were seated at that time! That's awesome! Thanks! It was the perfect spot to see the Sail Boston Fireworks ending the best Sail Boston 250!

    Photos
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.2 miFinancial District
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Bostonia Public House - Seating by the Bar

    Seating by the Bar

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