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    Ocean Prime

    4.1 (814 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

    Order Ocean Prime Takeout or Delivery

    Ocean Prime Photos

    OCEAN PRIME ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

    Recommended Reviews - Ocean Prime

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    Reviews With Photos

    Sea Scallops
    Barbara Y.

    Our waiter & service was fantastic. Food was presented beautifully. Everything was delicious. We started with Tuna Tartare and a selection of warm breads. Our entrees were fabulous. Sea scallops with sweet pea risotto, and rib steak for my husband. It was a wonderful meal!

    Warm Butter Cake
    Alex F.

    Everything was incredible except my steak, and since that was the main dish, I gave it 3 stars. I would like to shout out our server Frank out, he was so attentive, helpful, and overall made our experience better. What we ordered: -The cocktails: 10/10, expensive but beautiful presentations and tasty, my favorite was berries and bubbles. -Goat cheese ravioli: 10/10, 6 total, very delicious in a lemon cream with peppers and mushrooms -Bread basket: 8/10, pretzels were a little firm but everything tasted great and we loved the butter -Dynamite Roll, 9/10: good size for sharing, felt very fresh -14oz NY Strip *Oscar Style*(boyfriends): 10/10, cooked perfectly, Oscar style comes with Bernadine sauce, asparagus, topped with crab and Hollandaise sauce -16 oz ribeye (mine): 1/10, chewy, overcooked, couldn't appreciate any flavor because it was so painful to chew. -Sides: whipped garlic mash 10/10, Gouda tater tots 6/10 (could have bought these as frozen cheese curds at the grocery store) -Butter cake: 10/10, beautiful presentation, absolutely delicious.

    Passion martini
    Tiffany M.

    This restaurant was absolutely amazing. My daughter brought me here for mother's day and we had a great time. All the food was delicious.

    Crème brûlée was perfectly baked
    Joann T.

    Overall an up scale restaurant that had its good and bad dishes. King crab dish: market price was about $150. For such an expensive dish, it severely disappointed. The crab was dry and overcooked. Flavor was lackluster at best. Came with a few sticks of asparagus and potatoes Lobster bisque: creamy and smooth. However the broth and lobster ratio was not proportionate. At the end I was left with too much broth that tasted a bit too salty without anything to balance it out Crème brûlée: the only dish I'd go back for. Supreme texture and perfect level of sweetness and flavor

    Ahi Tuna
    L C.

    Prime Roll ($26) - Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio Boyfriend: 10/10 * Me: 7.5/10 -- Rich, indulgent, and beautifully balanced. Creamy Clam Chowder ($12 cup) - Littleneck Clams, Smoked Bacon, Oyster Crackers 8/10 -- Needed more bacon flavor and seasoning; wished for more clams, but still better than Legal Seafood. Blackened Snapper ($57) - Corn Spoon Bread, Swiss Chard, Corn Emulsion 8/10 -- First fish was overcooked (they insisted on remaking it), and I'm so glad they did. The second was incredibly moist. The corn spoon bread pairing is unreal, and I usually don't even like snapper. Ahi Tuna ($54) - Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 9/10 -- Fresh and flavorful, but could've used a bit more citrus to brighten it up. Bacon Creamed Spinach ($16) 8/10 -- Very bacon-forward, slightly salty, but delicious. Warm Butter Cake ($20) - Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 7/10 -- Good, but not mind-blowing. Overall: Definitely expensive and a lot overpriced, but the atmosphere is upscale, business-chic, and perfect for a special date night especially if you get a back room. The waitstaff is truly next level: incredibly personable, attentive, and genuinely invested in the guest experience not robotic at all. One of the best service experiences I've had in a long time.

    Warm Butter Cake
    Jin S.

    One of the best restaurants in seaport. The service and food is always great. I would advise to always make a reservation as they can get very busy. Even if you have a reservation there is always usually a bit of a wait time. For an app I got a Caesar salad and point Judith calamari. Both were amazing! I got the filet and it was cooked perfectly and tender. I got a side of béarnaise sauce and it was good but overpriced for what it was. The warm butter cake was so delicious, melts in your mouth. The restaurant itself is clean and classy. You can't ever go wrong !

    Ocean Prime's version of Fillet Mignon au Poivre.

    Had dinner at Ocean Prime last night with colleagues. Ordered the au Poivre Filet Mignon medium rare with the loaded baked potato. The steak arrived medium well and the potato ice cold. They promptly took back the dishes to address. Everyone finished their meals as mine returned. Temperature this time around was perfect, the sauce not so much. I'm no expert, but the au Poivre didn't seem prepared right. Service was great, meal was disappointing especially at that price point. They did comp my meal though.

    At gratin, twice baked potato, filet
    Alexandra K.

    The service was wonderful, we walked in without a reservation and were accommodated quickly. The truffle popcorn they serve with drinks was great. We sampled some of the potato dishes and filets. Everything was delicious

    Mocktail
    Shaleah T.

    Ocean Prime absolutely delivered a birthday dinner to remember. From the moment I walked in, the dim elegant lighting and soft music created an inviting, luxurious ambiance. The restrooms were spotless before the meal, and that little detail made me feel like every part of the experience was thoughtfully considered. To start, we dived into the bread basket, warm Parker House loaf, crackers, pretzel bread, all served with whipped butter. The mix of textures and comforting warmth was the perfect opening to the meal. I also indulged in their Jumbo Lump Crab Cake, served with sweet and sour slaw and horseradish mustard aioli, which was a lovely balance of richness and tang. Then came the mains: My Blackened Snapper came plated beautifully with corn spoon bread, Swiss chard, and corn emulsion. My husband's Teriyaki Salmon was superbly paired with shiitake sticky rice and soy butter sauce. On the side, we had the Mac and Cheese, made with whole Maine lobster and Tillamook cheddar, creamy, indulgent, and decadently rich. We also enjoyed a side of Roasted Brussels Sprouts that were crisp, flavorful, and perfectly done. For drinks, I chose the mocktail version of Berries and Bubbles. It was gorgeous, refreshing, and full of flavor, a perfect surprise for someone who does not drink. Usually I feel like I am missing out when skipping alcohol, but not this time. The service was the crown jewel of the evening: attentive, warm, not annoying, and truly aimed at making the night flawless. Every moment felt intentional and elegant. All in all, the evening was a feast for the senses, with beautiful ambiance, thoughtful touches, and exquisite food. It was one of the best birthday dinners I could have asked for. If you want a spot that makes you feel treated, seen, and celebrated, Ocean Prime is it.

    Shellfish "Cobb" Salad
    Mike C.

    Excellent food apps are very tasty = ravioli, eggs were exceptional, and service was top notch, great view of the seaport area as well.

    Warm Butter Cake
    Bridget L.

    Came for Dine Out Boston, a good deal. Cushy place with good service. I enjoyed the French onion soup, pairing well with the complimentary bread basket. My main, however, of Chilean sea bass was bland, and the lobster in it was kinda rubbery. Couldn't finish. Finally, the butter cake was a delicious dessert but maybe even too rich.

    Warm Butter Cake
    Courtney C.

    Lisssssssten here. We all love ocean prime, no question. However, as a girl who has tried every seafood dish on their menu - this blackened snapper reigns supreme! In fact, I went back 2 weekends in a row just to confirm. The corn emulsion is so savory. The fish? Cooked to perfection. Light, airy, seasoned.. I mean, come on. The spoon cornbread underneath is delightful when it comes to adding texture. (I did modify the veggies b/c I wanted Brussels) -- and it's a hit! Last time I went, I also got the teriyaki salmon and it was divine. I loveeeeeed the sticky rice, salmon was cooked so nicely, and the sauce was the star. You can't leave without the warm butter cake. It's melt in your mouth delicious... like something your grandma would make. (I'd get the core cream on the side) to ensure the cake stays warm! As for the service, wonderful. Our waiter was knowledgeable, attentive, and kind. 12/10.

    Filet Mignon (10oz) Shrimp Sauté
    Erika S.

    10/10 would recommend. This place is great for an elevated date night or celebration. We started off with the lobster bisque which was delicious and had nice chunks of lobster. For dinner I had the 10oz filet and added on shrimp scampi which were huge and cooked to perfection. Absolutely delicious! I'm still thinking about this meal days later.

    Jumbo Lump Crab Cake

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    Ocean Prime Reviews in Other Languages

    Ask the Community - Ocean Prime

    What kind of money should I expect to spend here?

    Anywhere from 300-400 for apps drinks dinner and dessert and a 20% tip for 2 adults.

    Good for vegetarians?

    It’s a steak house. So you make the appropriate decision.

    Are they open Christmas Day?

    I don't think so. They are closed on major holidays

    Best place to self-park? And does the restaurant validate parking?

    There's a lot right across from OP & one at ICA. Valet is actually less expensive

    Was it good?

    Food were ok but service was less satisfactory. Noisy.....at dinner time.

    View All 7 Questions

    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    3.6(23 reviews)
    0.3 miWaterfront, South Boston
    $$

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

    Photos
    Capiz Lounge - Bar and lounge area

    Bar and lounge area

    Capiz Lounge - Oatmeal

    Oatmeal

    Capiz Lounge - Bar area

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    Bar area

    SAVR - Brussels Sprouts

    SAVR

    4.2(196 reviews)
    0.1 miWaterfront, South Boston
    $$$

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    The service was amazing my server was friendly and knowledgeable with drink options and appetizers…read more The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy

    Photos
    SAVR - Shrubberies

    Shrubberies

    SAVR - Boston Lettuce Salad with Chicken

    Boston Lettuce Salad with Chicken

    SAVR - Bread

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    Bread

    Ocean Prime - seafood - Updated May 2026

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