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    Hometown Bar-B-Que

    4.0 (718 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    Order Hometown Bar-B-Que Takeout or Delivery

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    Business Info

    HOMETOWN BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hometown Bar-B-Que

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    Pineapple Express
    Lauren G.

    My coworkers and I had a wonderful time at this restaurant! What a hidden gem and right next to where we work! Our service was phenomenal. We really appreciated all of our servers recommendations. Everything that we had was delicious! The ambience was perfect. It was a great space to hang out and Have some delicious dinner and drinks after work! The brisket sandwich was amazing. They cook their meat to perfection. The Frito pie was so gooey and hit the spot! The loaded tater tots were also great, I highly recommend them. The mac & cheese was probably our favorite so if you could only pick one side, I think that would be the right choice. The wings were also very good, but in comparison to everything else, I think we would pass on them next time. The mango daiquiri was amazing and so were other drinks. I wouldn't have known that this place existed if it were not for my coworker. I'm very much looking forward to coming again!

    Chloe M.

    Delicious food and great service! We love this place but wish they did live bands or open mic nights, some more fun activities since we live closeby but somehow it's usually packed. I love being able to try their different sauces, their spicy one is my personal favorite. I usually get their pulled pork sandwich but they have so many delicious options to choose from. Try to save room for dessert because you're going to want to try their banana pudding!

    Char siu baby back ribs
    Toshitha J.

    I went to hometown barbecue for lunch as I heard that they run out of the popular items if you go later in the day. Unfortunately ordering food at the desk is quite slow. There's only one person working the tablet and they struggled to keep the line moving even though it was quite long. Seating is free for all so we got a table after ordering and waited for our food. My group wanted to try as many things as possible so we ordered the brisket, char siu pork ribs, rib tips, and the sausage to eat at the restaurant. The best item by far was the brisket. It was super tender and melted in my mouth even the lean. I thought the flavor on the rib tips and the pork ribs were similar. Unfortunately, the rib tips were cold and tough which was super disappointing since everything else was hot. The sausage was solid but nothing memorable. For the price, I was expecting all of the food to be juicier, warmer, and more tender.

    Smoked Wings
    Adri J.

    Delicious BBQ with a twist! A little American some Asian and some Latin flavors all combined makes for a unique and so flavorful BBQ experience. The location is definitely out of the ordinary, but the rustic unrefined look of this warehouse bay -just works. The food is the star of the show here and it definitely does not disappoint! The BBQ lovers will love the selections of meats they have to offer. We ordered a little bit of everything - perfect way to try it all out. The portions are good and definitely shareable-except for the frito pie it's so good I don't think you want to share it after the first bite.

    Smoked turkey sandwich
    Margie M.

    Omg... this place is such a hidden gem! Total hole-in-the-wall vibes, but amazing! The service was great, the food was outstanding, and the ambiance felt like hanging out in your own backyard--with a bar! Definitely a spot I'll be coming back to. The brisket queso dip you could see and taste the brisket pieces and the smoke on the turkey was just perfect, can't wait to go back!

    Joey T.

    So lucky we found this place after a museum. It has a very cool vibe in a warehouse district, very industrial looking dining room, open, good tunes playing. Service isn't perfect as you order from the counter, then wait for your food, but that just gives it more takeout versatility. Beef ribs were excellent, the potato salad was delicious, I liked the unique texture they went with. The cornbread was top tier and the Mac and cheese was mid. But Overall, a wonderful place.

    Frito pie and Asian sticky ribs. They were just okay but the pickled onions were amazing.
    Allene C.

    Three stars for a spot that gives the vibes but didn't really do much in terms of the food department. I checked out the spot for a late lunch on Sunday. The place was not really busy but the traffic was steady. I ordered the Frito pie and the Asian sticky ribs. This was my first time ordering the Frito pie. It wasn't bad but definitely not a standout. What was a standout was the pickled onions they topped the pie with. Some of the best onions I have ever had, I would put them on everything! The ribs were cooked ok, they had a very candied taste to the sauce but I still didn't care for the sauce on the ribs; it just didn't work well. Another person in my party had the chicken and they said it was dry. I tried a piece, it was ok and they were right. Both of the people in my party had the mac and cheese and they loved. It was a creamy, stovetop mac and cheese (not baked), which is not ideal for me. The restaurant is located in an industrial area and it definitely fits the area. It was a wide open warehouse space with park bench seating. The music selection was nice and added to the vibe. The service was very fast. I probably would not come back for the food. But if you want a spot that gives good vibes that are not contrary to the typical Miami vibe, you might like this spot.

    Charred broccoli....season-less! Yeeee-uck!!
    Monee G.

    The broccoli wasn't seasoned (I was given salt in a sauce cup it myself)! The smokey beans had an overpowering vinegar taste..YUCK! The rib tips had cashew nut dust particles on it. The pineapple refresher wasn't refreshing at all! It was tart and bitter! The service provided by Andre was terrible. There was a black girl employee sitting off to the side by the smoker eating and licking her fingers. She went right back to the food prep area and proceeded to get back to work. When it was noticed that we left with 80% of the food on the table, no one asked what they could do to make the food and service better. I had to make a reservation and when I arrived I was the only customer in the building! The ribs (very tender), I received 4 ribs that I was charged $38 for! I would sprint, and run from this restaurant! SAVE YOUR MONEY! Pictures are shown with this review! By far thee worst $120+ food experience!

    Brisket and Pulled Pork
    Antonella B.

    Create for catering for large group, also very spacious for if you want to eat bbq with a large group. I have loved everything from the menu, the brisket the ribs the pulled pork the Mac and cheese and the corn bread are all a must. Service is fast! One of the best in Miami in my opinion.

    Dazne W.

    Trash like omggg insulting. Besides the amazing staff the food is garbage and is served cold had to return it. It tasted like leftover from days ago they reheated and I was so disappointed after seeing the smokers out back. Ridiculously expensive for what you get honestly and would not go back or recommend.

    A. E.

    Was leaving Miami today and wanted to grab some BBQ so I decided to try this place based off of reviews. Easy to find but not a lot of parking. I ended up having to park around the block and pay for street parking. The place is in an old industrial building. They have redid it find. but kinda weird. Staff was friendly. Food was served fast. The menu is somrwhat limited I feel. I got some pulled pork, a sausage, and the elote. but every ala carte. I wish they had a combo where you could try multiple meats and sides. I did not care for the chipolte creama on the corn. The pulled pork was fresh, good flavor. They had two Sauces on they table, one hot and one regular. Both were fine. The sausage was by far the best thing that I had. Very delicious. All in all, expensive for what is was in my opinion. Hard to recommend it or not, because I haven't been to any other BBQ in the area. Maybe I just didn't get their best stuff.

    John V.

    I don't know why BBQ isn't that popular in Southern Miami! Maybe it's because of a heat? Well, I just love BBQ! Smokey, charred, wood, low and slow! I had Brisket! It's sure was delicious! It's reminiscent of Texas (hometown bbq). Raise up about 4 feet high. Amazing outdoor picnic area with gravel, shrubs. When you look inside, you'll see a vast dinning hall, super clean, neat, and superb order in! The salad was divine! And the cornbread was amazingly tasty! They have: --*Featuring Hometown Cornbread with Honey! --Brisket --Pulled Pork (Sandwich) --Slab Pastrami Bacon --Turkey --Ribs: Beef + Pork + Charsiu Babybacks --Spareribs --Wood fired Oaxacan Chicken! --Tortillas Chips & Queso Dip --Mac n'cheese --Tator Tots --Smoked Sausage --Frito Pie --Smoked Wings (Chicken) --Burnt Ribs Tips --Elote Ccorn) --Yucca Bowl --Tacos: Brisket, Chicken (Oaxacan), Pulled Pork, --Banana Pudding Etc,...Beans, Charred Broccoli It is a lovely place to eat!

    Charsiu Baby Back Ribs
    Jeremy E.

    INCREDIBLE BBQ! So scrumptious and so absolutely addictive it's impossible to stop once you get going! Sat outside and enjoyed the beautiful Miami sunshine outside the back of the restaurant. The biggest surprises that were culinary standouts were the Oaxacan Chicken and Charsiu Baby Back Ribs...food was so good we wanted to include the chef in the will! Also not to be glossed over by any means, the brisket had a wonderful bark, a fantastic portion and a perfect cook. We loved the Pulled Pork and the Frito pie was a hitter and made me reconsider the meaning of life. Let's not forget about the sides: the Smoked Pit Beans with the Smoked Pork were succulent and the Hometown slaw had a nice spin on it by not being so mayo centric. If I lived in Miami, I'd happily give them all my money on a regular basis so wander down and see what I'm talking bout' if you don't know already.

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    Hometown Bar-B-Que - bbq - Updated August 2026

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