We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

Beautiful venue. Friendly and efficient staff, great spot for girls night or date night or brunch…read moreor anything really! The food, I would say, is good but nothing was amazing or undeniable memorable. Overall flavours were well rounded, balanced and meats and fish were well cooked, but for the price and for what it is, I do think it was slightly over hyped. That being said, I dont deny that you won't get bad food here.

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden

love Angelica you are the best, love her smile…read moreSo very sweet I love the happy hour I love happy hour is at 2 pm

Angelica was great! Awesome service! Came in for happy hour and had so many choices from.read more

First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in…read moreat about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu!

I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

The staff are delightful and attentive. I only had the cheese curds, which were very good. The…read morepeople I was with enjoyed the food & beer. I had an Arnold Palmer, it was very good. Loved the mellow vibe - it was mid afternoon.

This little gem in Boca Park is a must for a cold beer and some good food! The staff here make it…read moreespecially inviting, they all are friendly and attentive. Also, they play the best music play lists! Every time I visit the place is rocking! It's great for large parties as well as a table for 2. The outdoor patio is perfect in the cooler months. I totally recommend the Raspberry Sour beer! It goes well with the huge pretzel (Doughy and deliciously salty)! A must appetizer!

Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

Beautiful space. Two lines, one to eat in and one to order…read moreto go. Grab a table sit and for food will come to your number. Service was two servers coming with all dishes. Nice. The food looks good and has food flavor. It's a little pricey for the serving sizes, but all in all very good.

Monday, 3-30-2026: We met our good friend we've known since I was in the Air Force Reserve, who now…read morelives in Alaska. She was in a body building contest so needless to say she eats in a very healthy manner. She found Flower Child and we're so happy she did. It has very cool decor giving off the rustic, loft vibe. It's very clean, bright with organic elements. We were greeted in a friendly manner at the counter. The menu displayed overhead was extensive. Our friend chose avocado toast with sweet potato fries. My husband and I ordered the chicken entree with steamed brown rice. My second side was a grilled asparagus mujadera while hubby chose the sweet potato fries as a second side. Everything was so delicious! We were blown away from all these well made & healthy eats. We were so deep in conversation that I forgot to take photos of our meals save for the sweet potato fries & dip. Healthy never tasted so good! Staff were friendly and welcoming. They were happy to know we thoroughly enjoyed their food. We were ecstatic to find out there is a Flower Child in Del Mar!

Really soooooooo good!!! I just wish they were open for dinner…read more I'm a salad girl and their salads are sooooo good!! The ambiance is classy, and a nice casual lunch spot with indoor and outdoor seating. My friend's have had their poke and also the banana bread is a hit. The feta dip is something you don't want to miss. Really everything is so good -- I would bring the kids during the summer and they loved it too.

Fine Company had quickly become one of our favorite spots for lunch! While I typically prefer their…read morelunch menu, I still have to sneak in a few breakfast items--and especially their Brown Butter Cinnamon Latte, which is honestly one of my favorite lattes I've ever had anywhere. Do yourself a favor and try it HOT! The warm cinnamon and brown butter flavors are absolutely delicious. For lunch, the Mediterranean Chicken Bowl is a standout. It's generously loaded with fresh, healthy, flavorful ingredients, and it feels like a meal you can actually feel good about eating. Our whole family seems to have a favorite here. My daughter loves the chicken sandwich, while my husband usually goes for the burger--and everyone leaves happy. Fine Company has that perfect combination of fresh, flavorful food, great coffee, and plenty of options for everyone. Definitely a place we'll continue coming back to! Coastal yet, cozy atmosphere and accommodating service.

Keeping the restaurant closed on Wednesdays and Thursdays is one of the most baffling business…read moredecisions I've seen. Those are two full days every week where loyal customers are turned away, employees lose hours, and revenue is left on the table. It's hard to understand the logic behind intentionally limiting business when people want to come in and spend money. The food and staff deserve better than decisions like this. Closing multiple days a week doesn't create demand--it sends customers somewhere else, and many won't come back. Hopefully management rethinks this because it's frustrating to watch such a preventable mistake hurt both employees and guests. The staff works hard, but poor management decisions make the job difficult. Closing for 2 days and running without basic support staff isn't a recipe for success. The servers and bartenders (Ryan and Steve) are nothing short of amazing. Do better Suncoast.

We love the options they are coming up with for the new drink menu. We come here often during…read morefootball season. But with the change in hours with Wednesday and Thursday being closed, it has been disappointing to not be able to go to our favorite spot after placing bets. Please have the restaurant reopen on those days!