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    Fine Company

    4.4 (383 reviews)
    ModerateNew American
    Open • 8:00 am - 8:00 pm
    Updated 1 month ago

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    FINE COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Fine Company

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    Reviews With Photos

    Delicious Yogurt Parfait!
    Jen H.

    What a beautiful & amazing restaurant, located at my FAV place - Downtown Summerlin. I've only been here twice, in which both times were for brunch. The restaurant staffs were amicable & efficient. The first visit was with my hubby, son, and a longtime girlfriend. All four of us enjoyed the following: Breakfast burrito; Kids big breakfast, yogurt parfait, and banana nut bread. The second visit was just me and my son. I had the yogurt parfait, which was refreshing & delicious with a touch of honey. My son liked his fluffy corn waffle too! The inside is always inviting & spotless too! We are looking forward to trying dinner here next.

    Inside
    Laura A.

    Fine Company is a New American Restaurant located in downtown Summerlin. They offer breakfast, lunch, and dinner and their own fresh baked goods. It's a smaller restaurant and we waited for a table. They sat us in the corner. Then I noticed how filthy the floor was with lots of dirt and debris and I suddenly thought maybe I made a poor dining decision today? This visit is very difficult to rate. On one hand my husband's smash burger was especially good. That one gets 4-5 stars. On the other hand I would not recommend the house made pastrami rueben. Maybe the main problem with the pastrami was that it wasn't cooked enough. The fat was so hard that it could be used as dental floss. The other major problem were the unbalanced flavors. It was mainly black pepper and smoke. My husband was more upset about the lack of filling. I brought home 1/2 the sandwich because that is too much bread for me. He weighed the filling in the one half. between the scant amount of cabbage and the pastrami it was LESS THAN ONE OUNCE. As a minor peeve. Also people from the east coast will not recognize this bread as rye bread. 1-2 stars. Also another minor peeve is that they could have garnished the plate with a pickle. It was 105 degrees and refills were not offered. I might be generous on averaging this visit to 3 stars.

    Sauvignon Blanc
    Wendy E.

    The menu has changed a bit since the restaurant first opened, but the chefs are still doing their thing in the kitchen. The food is really good, and there's always something new worth trying. They also offer a nice selection of crisp wines, and the service is consistently solid. The only thing I really miss is their happy hour--I'd love to see that come back. You can also choose to sit inside or outside, which makes it a great spot either way.

    Inside
    Kevin D.

    Fine Company is a "Fine" place to grab a quick bite. It's actually very nice inside, we enjoyed the comfort here. The service was excellent, no issues there either . As far as the food, she had a chicken farmers market salad, with beets, feta, onions, and it was pretty good. The albacore tuna melt was what I was excited to try. It unfortunately didn't hit all aspects. The tuna was good, but the English muffin it was housed on outweighed both the tuna and cheese. It may have been better if the muffin was toasted more as it was too doughy for a tuna melt as well. Decent place, worth a try minus the tuna melt.

    Big Island Banana Bread
    Jenna Lynn C.

    5 stars hands down thee best banana bread you'll ever have in your life. I've never thought of having it with butter, honey, and sea salt but it works! The chimichurri sauce on the steak was the best I've ever had with crispy in the outside, soft on the potatoes. I couldn't make this at home if I tried, and i'm one that aims to imitate good food when I discover one. The pastrami was smokey and not salty as all others I have tried before. The muffin was soft and bouncy, you can tell it was made with love. The staff were so friendly and nice we felt welcome and enjoyed every minute. Can't wait to be back!

    Banana bread!
    Warren D.

    Date of visit: February 16, 2026 This was my very first meal as an employee of a Las Vegas company so of course I will always remember this experience. In addition to the momentous occasion, this was also my first time at Downtown Summerlin, but it definitely won't be my last. Service was good if a bit slow, it did seem like a pretty steady lunch for the restaurant but getting acknowledged in a timely fashion could have been better, so it's a good thing that the food definitely did deliver! The highlight of the meal was certainly the banana bread, which they are famous for and for very good reason. We had it as a dessert and I would recommend that really to anyone.

    Open Face Lox Toast
    Arlene T.

    This place is amazing! Keola was our server and he took such great care of us. His friendliness and recommendations are spot on. Best customer service! The big island banana bread, steak and eggs, open face lox toast and the Medi chicken are all a must try. All their matcha drinks are bomb. The inside is super cute. Highly recommend for a nice brunch day feel. Inside of Downtown Summerlin, nice to walk around after having a great meal and time with family and friends

    Yogurt Parfait
    Cassh B.

    Located in downtown summererlin this restaurant is very cute. good vibe great customer service. we were group of 10 we ordered tuna, bowls, parfait, burgers, salads. the vibe was light and airy. we enjoyed ourselves the food was delicious! Tina Poke was the best

    Cinnamon roll (available on weekends) and banana bread with honey butter
    Gabriela E.

    I've visited Fine Company a few times now. A few years back for dinner, and more recently for breakfast and brunch. I'm a huge fan of the baked goods they produce daily on site, such as the banana bread and the English muffins, and was so pleasantly surprised when I visited on a weekend recently and was told cinnamon rolls are also available and made in-house. I find their coffee to be delicious. On my most recent visit my friends and I ordered iced dark chocolate mochas and a matcha and found it all to be yummy and not overly sweetened. We ordered banana bread and a cinnamon roll to be shared, and were delighted by both. We ordered the FC Cobb, the DTS Breakfast, and the Open Face Avocado "Toast" for our entrees and enjoyed everything. It was all fresh, came out to the temperature it should, and was very filling. While the food is great, the service is always pretty exceptional here. Staff are friendly and kind while being attentive. They are always willing to make recommendations and are helpful about what might be shareable versus what isn't/ shouldn't be shared (because you'll want it all for yourself-- see the cinnamon roll for this!).

    Hot Matcha Tea Latté with Oat milk
    Renee N.

    My gal pals wanted to take me to lunch for my birthday and I selected this restaurant. I have dined here previously when they first opened back in 2023 but I never reviewed. First of all service was outstanding. We sat outside as weather was perfect and we had a fantastic server. She even surprised me with a little birthday treat that I shared with the whole table. We all loved the homemade banana bread which is an item they are known for. Both times I have ordered it and it is so yummy. I also had a Cobb Salad with added chicken. Not the best Cobb Salad I have ever ate but perhaps I just ordered the wrong item. The first time I was there for brunch and really loved the breakfast sandwich and other items which I can see are no longer on the menu. My friends enjoyed the Avocado Toast, Tuna Poke Bowl, and the Farmers Market Salad. The matcha tea latté was very good and went well with the banana bread. It really is a great staple to Downtown Summerlin and I will definitely be back again.

    Delicious smash burger but yes please keep special sauce on side.  Beware a bit sweet for us who rather saltier or savory
    Eric C.

    So... Never been here and waitress said they been here 3 years... So very clean also laid back in somewhat upscale area. So I started with spiced butter latte perfection. So I asked my server Jenna what would she would recommend. I had 3 choices and she picked the smash burger out of the three being it was still breakfast I asked to put an egg. The burger was perfect as is. They did say it came with special sauce thank you for putting on sides because it was not for me. I usually like savory instead of sweet and that sauce was somewhat sweet. I added mustard and it fixed it. Jenna was perfect in all ways. Extremely friendly a good person with nice smile and laugh. Gracias

    Pastrami sandwich
    Mary H.

    The ambiance, customer service, and menu selections are very good. The home made English muffin is above average and I would consider it again when wanting that type of bread. There was about a 15 minute wait to be called back in for seating. This gave us time to browse the Saturday farmers market a little while during the wait period. The restaurant takes your phone number then texts you when your table is ready. It took approximately 50 minutes from the time we sat down to receive our food. They were short-staffed at the time which put a heavier burden on all the staff. It was obvious they were doing the best they could. The pastrami is above average and is worth coming back. Other than the longer than expected wait for the food, it was a pleasant experience with good food.

    Matcha Latte
    Omar F.

    First time here with the family. Enjoyed the macha the ambiance and unique menu choices. The waitress was friendly and very hospitable. Provided great service and helped make it a positive experience.

    the kind of day you don't rush!

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    Not only does this place have the most amazing fresh food! The server Samantha is 10/10 she is so thorough, personable, and never misses!!

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    Page 1 of 10

    Ask the Community - Fine Company

    Is the Dinner Menu available all day?

    No. The hours for each menu are on the website.

    Closes at 5? Is this a breakfast/brunch place? Or are these soft opening-type hours?

    I'm told that they will eventually open for dinner. Patio is now open and is great to enjoy Fine Time from 3pm-5pm daily. Chef creates a special snack and cocktail menu apart from the regular offerings. It's really fun! Patio is also dog friendly.

    View All 6 Questions

    Frankie’s Uptown - Gigi Pizza without red pepper relish

    Frankie’s Uptown

    4.3(695 reviews)
    0.1 mi•South Summerlin
    •$$

    If you're a Pittsburgh Steelers fan living in Las Vegas, congratulations... you've found your happy…read moreplace. If you're not a Steelers fan, don't worry--they'll still feed you. Frankie's Uptown is known as a Steelers gathering spot, and the atmosphere is exactly what you'd hope for: energetic, welcoming, and a great place to catch a game. I ordered the stromboli, and I'm convinced it turned my entire day around. I walked in hungry and left wondering if I should cancel my dinner plans for the rest of the week because nothing was going to top it. Our server was the perfect combination of sweet and sassy--quick with a smile, quick with a comeback, and she made our table of six feel like regulars. Great service can make a meal memorable, and she absolutely did. Speaking of our group... all six of us left happy, which may be the restaurant equivalent of witnessing a solar eclipse. Getting six people to agree on anything is a miracle, but Frankie's pulled it off. Whether you're there to cheer on the Steelers, enjoy a great meal, or just spend time with friends, Frankie's Uptown delivers on all three. Great food, great atmosphere, and a staff that makes you want to come back. Here we go... back to Frankie's!

    Located in Downtown Summerlin Outdoor Shopping Mall…read more We had the Smash Burger; it was alright. Their All-Prime is much better. Our friendly server Jadyn was always cheerful and smiling. Same cool and vibrant interior.

    Photos
    Frankie’s Uptown
    Frankie’s Uptown - MeaTaBall Stroll

    MeaTaBall Stroll

    Frankie’s Uptown - A delicious Frankies Italian Sushi

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    A delicious Frankies Italian Sushi

    Americana

    Americana

    4.2(1.2k reviews)
    5.3 mi•Summerlin
    •$$$
    Romantic vibe
    Fine dining

    Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

    Photos
    Americana
    Americana
    Americana

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    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    2.3 mi•Westside
    •$$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    LAS VEGAS FOODIE FIND: HONEY SALT!…read more Looking for a spot that feels upscale but still warm and welcoming? Honey Salt in Summerlin serves up seasonal, farm-to-table American favorites with everything from indulgent brunch to elevated comfort food--and plenty of vegan options. Don't miss: weekend brunch, their famous-style comfort dishes, creative cocktails, and Happy Hour Monday-Friday from 3-6 PM. 1031 S Rampart Blvd, Las Vegas, NV 89145 Brunch: Sat & Sun, 10 AM-2:30 PM Dinner: Mon-Thu 5-9 PM | Fri 5-10 PM | Sat 4-10 PM | Sun 4-9 PM Ready to add this one to your Vegas food list? Click the link, check out the menu, and make your plans! #LasVegasEats #HoneySalt #VegasFoodie #Summerlin #LasVegasRestaurants

    Photos
    Honey Salt - Indoor Bar

    Indoor Bar

    Honey Salt - Flatbread

    Flatbread

    Honey Salt - Espresso Martini Flight

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    Espresso Martini Flight

    Ada's

    Ada's

    4.4(334 reviews)
    10.1 mi•Arts District, Downtown
    •$$
    Locally owned & operated
    Certified professionals

    First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

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    Ada's
    Ada's
    Ada's

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    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    6.2 mi
    •$$
    7 years in business
    Locally owned & operated

    TLDR; you absolutely need to try this place…read more Came here with my girl for the first time and this place has blown me away. There's a very good, wide variety of craft beers to choose from. The cocktails are clever and delicious. We were pleasantly surprised to learn that the menu had n Asian twist to it. The deviled eggs appetizer is ridiculous in every good way. The pork belly burger was savory and spicy and oh so yummy. And the cookies and cream cheesecake was the perfect way to top off the meal. I love the decor and punk rock vibe. To me, at least, it's very warm and inviting. Our server, Lexi, was very friendly and helpful and attentive. There really isn't anything negative about this place. It was our first gastropub experience and we'll definitely be coming back again.

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    2.8 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Fine Company - newamerican - Updated September 2026

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