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    honeygrow

    4.4 (5 reviews)
    Open 10:30 am - 10:00 pm
    Updated a few days ago

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    28 days ago

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    Ask the Community - honeygrow

    Tsang's Village Cafe - Sushi Boat for 1

    Tsang's Village Cafe

    3.6(189 reviews)
    1.7 mi
    $$

    We did lunch on a Monday, party of three. Went with the lunch specials. The service is always…read morevery good and attentive there if you dine in, or take out. Their lomein is very good along with the boneless spare ribs which are top notch in my opinion. They serve meals with some tea which is a nice touch and aids digestion. This place has been there for some time so it's time tested and one of our favorite places to go for American-Chinese. They're really efficient for take out and we have dined in with larger parties too and they accomodated. I really like the interior of the place, very bright and high ceilings, great location on Route 53 south of the Hanover Commons/Mall.

    Our family has been loyal, frequent customers of Tsang's Village Cafe in Hanover for many years. We…read morehave always enjoyed the food and have supported this restaurant regularly, which is why what happened recently was especially upsetting and heartbreaking. My 29-year-old son and his 27-year-old girlfriend recently stopped at Tsang's while waiting for a takeout order. They sat at the bar and attempted to order drinks. The bartender asked for identification. My son's girlfriend presented an international driver's license, but the bartender would not accept it. She also offered a photo of her passport, which was refused as well. Both the bartender and manager agreed that these forms of identification were not acceptable, despite the fact that these same forms of identification had reportedly been accepted on previous visits. What happened next was even more disturbing. While they were sitting at the bar, another customer directed a comment toward my son's girlfriend, telling her to "make sure you always carry your paperwork." The comment was delivered in a disparaging and bigoted manner and was completely unacceptable. We understand that restaurants have policies regarding identification, and we would have respected a simple, courteous explanation of those policies. What we cannot accept is the way my son and his girlfriend were treated, particularly when an interaction that could have been handled respectfully instead left them feeling singled out, humiliated, and possibly racially profiled. For a family that has been loyal to Tsang's for years, this experience was deeply upsetting. We have supported this restaurant for a long time, and it is heartbreaking to say that our family will not be returning to Tsang's Village Cafe. Businesses have a responsibility to treat every customer with dignity and respect. Regardless of a person's background or where they are from, no one should leave a restaurant feeling that they were made to feel unwelcome or less than others.

    Photos
    Tsang's Village Cafe - Tsang's Sushi Bar

    Tsang's Sushi Bar

    Tsang's Village Cafe - Crab Rangoon- not filled.

    Crab Rangoon- not filled.

    Tsang's Village Cafe - Dining area

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    Dining area

    Imperial Garden - Chicken Wings

    Imperial Garden

    3.6(62 reviews)
    1.4 mi
    $$

    An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

    Late Lunch with some good Friends at Imperial Garden in Hanover, I started with the Hot and Sour…read moreSoup and it was the right amount of Spice and Sourness in it then for my Main Dish I got: Moo-Shi Shrimp with extra Flat Pancakes, had a lot of Leftovers, the Food was delicious and such a great Price too for all that Chinese Food, you definitely should go if you never been before, it's worth the $ too, it's a Dive Restaurant....but Dives turn out really good

    Photos
    Imperial Garden - Lobster Sauce

    Lobster Sauce

    Imperial Garden
    Imperial Garden - Spareribs

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    Spareribs

    Cheever Tavern - Seasonal Mango Salsa Cod

    Cheever Tavern

    3.9(192 reviews)
    2.7 mi

    This could be one of the most confusing groups of reviews I've read on a restaurant. Either people…read morelove it or hate it. I went with a friend for lunch yesterday (Thursday), and after trying pretty much all of the major restaurants in the Hingham/JNorwell/Cohasset area, this restaurant was clearly at the top of my list. We were served the Wagyu Beef Sliders and the Bacon & Carmelized Onion Arancini for appetizers, and the Pulitzer Short Rib Burger and Norwell Hot Chicken Sandwich for entrees. I say that we were "served" those things because we actually ordered the Bavarian Pretzels and not the Wagyu Beef Sliders, but because the sliders were so delicious, we figured that we'll try the pretzels on the next go around. All four of our dishes were absolutely fantastic. The sliders and arancini were absolutely top-notch. I've had so many average arancini that I forgot what it's like when cooked at a high-level. It's as good as any I've had anywhere. And the Pulitzer Burger is now my favorite burger ever. Just the right amount of char on the outside with the inside a perfect medium. The chicken was moist with fantastic seasoning. The unexpected surprise were the fries. The fries here are outstanding. And they achieve something that I've never seen anywhere else: their fries are "pillowy". They are crispy on the outside, but the inside is remarkably moist and fluffy. I'd have to categorize these as steak fries, but steak fries are usually a bit denser. Service was terrific, and the decor of the place is not "dated", as another reviewer commented. The place was clearly built to give off a classic and intimate vibe. I didn't try any of the fish offerings this time, but I plan on returning and checking them out. It blows my mind that I never heard of this place until a few days ago.

    I had brunch here for the first time last Sunday. While the atmosphere was pleasant enough, the…read moreoverall decor felt a bit dated. Unfortunately, the service felt rushed and somewhat impersonal. Our waitress was responsive when she was at the table, but she tended to disappear for long periods of time. As for the food, it was honestly just average. I ordered the Eggs Benedict, and I'm sad to report it was a disappointment. The hollandaise was cold, the eggs were over-poached, the English muffin only was toasted on one side and the hash browns lacked flavor. Even the coffee I ordered with my meal arrived lukewarm. Surprisingly, the best part of the experience was the Bloody Mary I had at the start of the meal. Maybe the the food would be better during lunch or dinner service. I might give them another try in the future and hope for a better experience.

    Photos
    Cheever Tavern - Interior

    Interior

    Cheever Tavern - Warm chocolate cake (but it really is more of a brownie)

    Warm chocolate cake (but it really is more of a brownie)

    Cheever Tavern

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    Osteria Vivo - Chicken Parm

    Osteria Vivo

    4.5(106 reviews)
    4.9 mi

    Back again after seeing The Odyssey (see it). Able to snag a reservation for a bar high top but…read morethat bar was crowded until 8 pm (no one was moving on!). All the regulars were regulating! The vibe was lively and inviting. Finally got to try the composed oyster--I enjoyed ONE and that was enough. It's rich and delicious, but one is all you need before eating regular oysters (from Duxbury). Had all my regular fav apps, but tried the haddock entree and it was amazingly complex and delicious. First time actually eating a kumquat! Sylvain was his usual charming & attentive self-which keeps me coming back!

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

    Photos
    Osteria Vivo - Dining room

    Dining room

    Osteria Vivo - Tuna tartare

    Tuna tartare

    Osteria Vivo - Espresso martini topped with cocoa nibs

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    Espresso martini topped with cocoa nibs

    honeygrow - salad - Updated September 2026

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