Honeysuckle was a wonderful dining experience for me. From the moment we walked in, I appreciated the thoughtfulness behind every detail. The restaurant has such a beautiful vibe, with stunning artwork and decor paying homage to blacl art. I'm Haitian, so I especially loved spotting the subtle Haitian flags throughout the space. For me, it felt like a quiet but meaningful nod to the culture. The intentionality behind each dish was evident. Knowing that many of the ingredients are sourced from their own farm made the courses feel even more special. The flavors were intricate, layered, and incredibly well-balanced, making each course a unique experience. The servers were so knowledgeable and able to describe and walk through each ingredient that elevated each course. While every dish was exceptional, my absolute favorites were the smoked pork belly and the scallops. Both were beautifully executed and packed with complex flavors. So good!!! Honeysuckle is a true culinary experience. I left impressed and already looking forward to my next visit. read more

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What an incredible meal. I cannot wait for my next visit to Honeysuckle. The space intently feels warm and creative, with art and visuals that match the story they tell with the food. Centered on globally Black flavors and locally harvested produce from their local farm, this place checks all the boxes. I was continually impressed with how each dish seemed to be better than the last: the fresh salad with a poached quail egg, to the skate (forgot to take a picture but it beats the famous Nobu cod in my book), to the incredible supplemental course with Dungeness crab and uni. The seasonal menu is divine and heartbreaking because it'll change, but the intentional and care the staff put into the food and service has me trusting that any meal here for any season will be worth visiting. read more

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Finally! I made it to this amazing restaurant that is literally 2 blocks from me with such rave reviews - I felt like I was overdue for trying it out! Tamron Hall's highlight of the restaurant sparked my interest, since I've watched since Honeysuckle joined the neighborhood well before its official opening. I've walked by so many times, I was ready to go through the front door. We sat at the bar, which was filled with many friendly folks dining alone or in small groups. The bartender was polite and helpful to make recommendations and also navigated our special dietary restrictions. We enjoyed the McDonald's Money meal alongside the Escovitch which were both amazing in flavor - flavorful and unique but not overpowering. The black ceasar was made vegan so I could partake and the meal overall match our expectations and then some. The ambiance is warm, with art on the walls and throughout the restaurant that highlghts cultural historical roots of the owner's lineage and supporting learning about black culture through the food offered. SUCH a wonderful experience that I can't wait to go back for again. read more

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To start, Joshua is an amazing bartender. Honeysuckle is now officially the place I want to frequent often. The cocktail program is in the top 3 in the city. The food menu is amazing! They are introducing many new items. Fun fact: they have their own farm, not too far away. Nice to know that Honeysuckle is very serious and intentional. Looking forward to coming back to try the Escovitch Branzino! read more

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They had a small limited menu with four small plates and four mains. The chicken and catfish were good but the burger with gold flakes, caviar, and truffle was my favorite! We had too large a group to do the tasting menu - apparently they limit this to groups under 6 so we basically created our own by ordering one of everything on the menu. The salad was my favorite small plate. Service was attentive and the restaurant itself was spacious. Drinks were pretty good - I tried the espresso rumtiniand ti guavay cocktail. read more

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This is not just a dinner, it is an experience! The food was great and the staff were lovely. The burger is 100% the best item we ate and we will return for it. The experience is about 3 hours so just be prepared to spend lots of time chatting with your date or friends between courses. Lovely team that explains the meaning behind each dish. Such a thoughtful dining experience! read more

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I cannot overstate how wonderful my experience at Honeysuckle. And make no mistake: it was an experience. Every facet of it--from the artwork, the decor, the symbolism, the stoneware (!), the passion of storytellers who brought us each serving of love--worked together to make culinary magic. The food was extraordinary, and each dish told a different story about the Black experience; I feel honored to have been able to share in that. The menu I was served, from their green eggs, to the seasonal Dungeness crab, to the olive oil and cornmeal cake with fresh local blueberries, will surely be different from what you have when you visit. But your experience will just as surely be as beautiful. A must-visit spot in our country of Philadelphia. read more

The service was impeccable, the food was delish. Every dish came with a wonderful story and history that made it taste even better! As if that's possible , because you were already in love with it in the first place Great Job CHEFS, we will be back! Do yourself a favor- get here !! read more

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Vibes: low-key, woodsy, open; bring a friend or a few to sit at the long tables or the bar Tasting notes: - Amuse bouche: fresh, light, slightly vinegary mussel on a toasty square of milk bread - Clabber: sweet, tender scallops soaking in a creamy, slightly tangy buttermilk; wish I had a spoon or a piece of bread to mop up the sauce! - Green eggs: refreshing, aromatic, shiso-forward; soft-boiled egg added richness alongside the almost aioli-like dressing - Dombrey: Al dente pillows with umami filling in a vinegary, slightly nutty sauce - Sorghum: surprisingly sweet and nutty; loved the crispy, buttery belly - Virginia 002: excellent skin-to-meat-to fat ratio for the duck that provided a lovely balance of textures; celery root puree provided a pleasant contrast in texture and stringency to cut through the fat; mushrooms were earthy and tender - Rice Cream: icy, coconut flavor dominated - Marquis au chokola: ganache was silky; cake fluffy with a touch of ginger Other thoughts: - Liked the welcome tea that was light, anise forward - Service was friendly though pacing was rather slow, with the entire meal taking almost 3 hours - Appreciated plate and silverware change with each course, and the final jelly sweet to send us off for the night Impression: excellent execution of dishes with the sorghum being my favorite of the night! Would consider coming back to try the à la carte menu. read more

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Beautiful space and a world renowned kitchen team at Honeysuckle. The service was incredibly attentive and kind. My group struggled with the pacing of the meal. At the beginning it was timed well but towards the end, especially before the main course, the wait started to drag us down. The menu had 6 courses + 3 more not on the menu: amuse bouche, bread plate and palette refresher. All in all it took 3 hours to get through... woof. You can tell that they put a lot into the design of the interior, even an art installation in the middle of the dining room. However my entire group was colddd. I run hot and I was considering putting my winter coat on. I noticed space heaters at some tables but not by ours. We were seated closer to the front door and it seemed there was nothing to keep the cold outside from snaking over to where we were. A lot of ingredients are sourced from their own farm, and the plates tasted very familiar and cozy. There was a great variety in proteins and ingredients we were introduced to from course to course. The short rib in the beef with broccoli was deliciously seasoned and came with a pristine slice of truffle on top, but the truffle was overpowered. I struggled to put together a bite that made the truffle worth having on the plate - and I tried every combo! At this price point, I was lacking an extra oomph in all the dishes, truffle aside. With Philadelphia's excellent dining scene, I understand why Honeysuckle comes out on top, and their ethos and commitment to community is admirable. I wish I could say the $135pp was 100% worth it for me, but there's room for improvement. read more

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Beautiful restaurant on broad st, loved the ambience and the staff. They all truly seemed to enjoy sharing about the food, its farm to table origins and made great recommendations. Parking was really easy on broad st, you'll have to parallel park though and watch the signs. Prix fixe menu at $95 pp for 4 courses. I thought there were additional courses, but that was the bread and amuse bouche which were very tiny. We loved the shrimp, oysters, catfish and the paw paw ice cream. Everything else was just ok. Maybe I'm not sophisticated enough to appreciate this menu lol. There was beauty, detail and a lot of effort put into each and every dish. I used my Chase dining credit for this dinner which was great since it was relatively easy to get a reservation unlike all other sapphire restaurants. Would recommend try for the ambience, an elevated dining experience and if you're adventurous with food. We did leave hungry though and stoped by Chinatown before going home! Just a heads up read more

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Wow! This wonderful culinary experience fully lives up to its Michelin recognition. I joined a party of four for a dinner of their small plates tasting menu and it is easily one of my top five of dining experiences. The decor and serving dishes blend to support the afro-centric theme. The menu is such a creative adventure and dare to be courageous with your palate -you will be amazed! The flavors and tastes were amazing-and that includes their cocktail selections! And don't let the small plates mislead you, we were stuffed and needed a to go box for the remains of the McDonalds Money Burger that we HAD to try -and so do you! Service was exquisite! And be prepared, this is not an order, eat, and dash experience. Our meal adventure was over 2 hours long, which was needed as we savored our meal. Not by any means inexpensive-and worth every dollar! Go! read more

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Food Quality and Taste: 4 Clabber: 3/5 Green Eggs: 3.5/5 Dombrey: 4.5/5 Sorghum: 4/5 Beef N' Broccoli: 4/5 Chokola: 3/5 **NOTE: This menu is subject to change** Overall, the food is high quality, and I enjoyed the Pre-Fixe experience. The flavor combinations range from unique/ interesting to quite familiar. Each dish is plated wonderfully with much attention to detail. MY favorite was the Dombrey. I would have eaten that as an entree. From the à la carte menu, my favorite (thus far) is the McDonald's Money burger. I highly recommend the burger. Service: 4 Service was great. There was a small wait to be seated, even though we had a reservation, but our coats were checked, and we hung out in the nice bar area while we waited. While the service was quite slow, servers continuously checked on us and refilled our glasses. They were also cautious of allergens, which I appreciated. The servers weren't fully knowledgeable of the menu, so there were a few times they had to go and ask the kitchen what an ingredient meant. Overall, great service. Atmosphere: 5 The atmosphere is amazing. There are 2-3 sections of the restaurant. The bar area and the main dining appear to be split into two sections, which gives a nice multi-use vibe. Black art and Black history decorate the walls and pay tribute to many historical figures and moments. The lighting and music significantly contribute to the atmosphere, and when I went there, a Black TV show was playing as well. It's a wonderful atmosphere and a true cultural experience. Value: 4 The pricing is quite expensive. And while every dish on the tasting menu didn't knock my socks off, the overall experience, service and atmosphere make this, at least, a one-time experience to try. The Chefs are James Beard nominees and put a lot of attention to detail in every bite. Opportunities for Learning: 5 The restaurant menu is very unique. There are many puns, cultural references, and culinary techniques that inspire the names of each dish. Additionally, some dishes use unique substitutions...for example, black eye pea "miso." Each time I leave much wiser than before. read more

So I stumbled upon this spot. I initially walked into SOUTH(across the street). They didn't have any bar seats available and one of the ladies mentioned a Black owned restaurant across the street. I was happy to see this bright , airy open floor plan. The ambiance is dope. My hubby and I sat at the bar and were immediately served. We ordered the Fries! OMG ! Im a french fry person. They were delish. We had a cocktail that had blueberry, mezcal and other flavors I love. Yoooo the Legim is sooo good. The Catfish was great too. Did I mention the Black Ceasar salad with smoked herring?! Lawddd. SN: These portions are not sharable(Get ya own ish lol) No it's not cheap(dont go if you want big plates of soul food carbs. THIS AINT THAT) I was slightly disappointed that I couldn't get another order of fries.(They ran out) Everything was amazing. I will definitely be back for the tasting menu. I cant wait! Compliments to the chef‍! read more

Honeysuckle - This was too dope! The bill came out like this! These type of details will always be TOP TIER. - African Near Me - Philadelphia, Pennsylvania

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There is so much I can say about Honeysuckle. I will try to compose myself and just stick to the highlights. I loved the "open" dining area concept at restaurant because it made me feel like I am not sitting on top of the other patrons around me. The staff at the restaurant were all so warm and welcoming. They made me feel as if I were entering their homes to have a delicious meal. We started the evening with the prix-fixe menu, which consisted of an appetizer, salad, and entree. I went with the crude boy, which was a Spanish mackerel dish that was so tasty. The flavors exploded in my mouth as they combined to make a slightly salty, but savory dish. My partner had the prawns. He absolutely loved them. Next up, I had the black Caesar salad. It was quite large and I didn't expect that. I enjoyed the classic taste, fresh Parmesan, and breadcrumbs. My partner enjoyed the salad russe. Lastly, our entrees were the catfish and peppers + epis roasted chicken. Now, I absolutely loved my catfish. It was lightly fried and had a hint of pepper that was almost smokey. The pepper had a paprika consistency that paired well with the catfish. My partner wouldn't stop raving about his epis chicken. He asked if we could return again just so he could eat more epis chicken (greedy? Lol). We ended our dining experience with the flan. It was the perfect ending to a perfect dinner. Would I return to Honeysuckle? Only if they allowed me too!! read more

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It seems to me Michelin awards are going to restaurants that are super pricey with small portions. I don't agree with Honeysuckle being on Michelin's recommended list for Philadelphia. I was not blown away from my experience at all. The restaurant is a pre-fixed menu of $95 per person with four courses. PIPPIN PEPPER PRAWNS (king prawn, shitto sauce, cilantro macho, lime) - the prawn smelled awful, as the waiter brought the plate to me, a wet sock smell permeated my aura and left my hands smelling as such for the rest of the evening, I genuinely think the prawns went bad CRUDE BOY (Atlantic Bluefish, spiced mango coulis, coconut yogurt, scotch bonnet, pikliz vinegar) - I shared this with my partner and thought it was a well done dish, the bluefish is cut up to look like mushrooms, the spice mango coulis was unique but the dish could have used more of the pikliz vinegar SALAD RUSSE (heirloom potatoes, aioli, eggs, pickled beets, carrot relish) - I am not sure why it is my job to mix together to reconstruct a deconstructed dish...the dish had me wanting for more ‍FRIED CATFISH & PEPPERS (fermented calabrian chile, turnip tartar sauce, winter chicories) - the catfish was excellent, cooked to perfection and somewhat flaky, however, the bread batter left an off putting taste in my mouth, kind of like burnt olive oil I was told the chicken was absolutely juicy! FLAN DE COCO (coffee caramel, toasted coconut, puffed wild rice, preserved lemon) - the flans consistency was perfect, jiggly enough but firm, the rice with the flan offered a good balance of textures, the preserved lemon wasn't necessary BON BON SIWO (ginger molasses cake, goat cheese, pecans, poached seckel pear) - I think on paper these components pair well together but I didn't feel like it came together with each bite I also cannot tell the cuisine of the food - I think "African diaspora" is extremely vague. I left a bit confused. The space is beautiful and pays homage to African diaspora. The staff was incredibly kind. Based on other reviews, I was concerned that our food would come out very slowly, however, we were done under an hour. read more

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Finally visited Honeysuckle. They recently moved from West Philly to their new location which is more centrally located. This place also won a James beard award which is pretty impressive. The place has African inspired foods that combined both a Caribbean and American theme to it. They have a menu of cocktails and beer and a prix fixe menu. They have fermented beer they make in house which is probably one of the best beers I have had in a while. Hands down, this place has great customer service. They had remembered I was bring my daughter so they brought out a high chair at the table we were sitting at even before we arrived. They walked us through every component of the prix fixed menu. They cleaned the table/ reorganized the table between each dish. The first course included the pippin pepper prawns. This was delicious. It did have the face attached which I didn't really enjoy opening up. Overall, the food was fancy and parts of the plates were amazing. Their customer service was incredible. I really, really loved their homemade fermented beers. I didn't like how long we had to wait between dishes. We were not expecting the food to take so long to come out. read more

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Beautifully decorated with lots of space, you enter the lounge and bar area with many big couches and chairs and even window seating to watch Broad St. The main dining area is further in the back. Everyone was extra welcoming and kind, and the atmosphere is quite lovely. Prix fixe four courses, and a few extra from the kitchen as well. Went for the calas fritter, dombrey agnolotti, fried catfish, and the Bon Bon siwo dessert. The flavors and presentation were all very unique and a great experience. The catfish piece was huge and fried skillfully, crisp outside and perfectly flaky. Turnip tartar and chili sauce great. Extra courses were a fried chicken of the woods mushroom, an oyster, home brewed peach wine, and a bread plate (rock)! All very tasty and showcased more of the unique flavors and skillful work by the chefs. Just a great spot with interesting drinks and food as well. Definitely want to try more from their kitchen, thanks. read more

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Honeysuckle sucked me in and honey, I was so thrilled. Every plate and piece of art is intentional and special and the food is delicious. I had loved the untitled dinner at their old spot, a tiny grocery, and was so excited to see what they did with a bigger space. The vibe was warm, inviting, but extremely hip and fun. The menu is creative and every dish was wonderful. We got the tasting menu (4 courses for $95) and got to try most of the menu with 4 of us. Really enjoyed the oysters, hush puppies, and chicken. Loved the champagne poured over sorbet for dessert. Great for a celebration, date night, or girls night. read more

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Honeysuckle is definitely an experience. An expensive experience. It's directly across from SOUTH, but not much is around there. The food was a little underwhelming. The curated cocktails were the highlight of the dinner. You definitely need to get The Harder They Fall. It is amazing. The seafood Alfredo dish was the low point of my meal, it was way too much lemon juice in the dish. I appreciate the effort, but it's a smidge pretentious. I would ABSOLUTELY go back for the drinks alone, but the rest I would pass on. read more

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Made a trip from NC to PA just to go to the restaurant! The place has special energy. After being seated, we let our server know we came from NC and they went out their way to make us feel welcome. Every dish that was brought to our table was "dressed" as if it had a hot date!!! The explanation of what was on our plate was concise and enthusiastic. The combination of taste couldn't be more eclectic!!! My palette had never been so exposed! We had a few of the signature cocktails, they were good and strong!!! Would love to visit again and try a different menu. read more

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We had a wonderful birthday dinner at Honeysuckle! Six diners were able to try the entire prix-fixe menu family style, which we enjoyed in addition to two add-ons and the complimentary bread-on-a-rock. Service was attentive and we enjoyed sharing an 8-top table with two couples over the course of the evening (we guessed the first were on a first date--zero sharing across plates), as the table was quite spacious and the room echo-y enough so as not to be able to overhear their conversations. First course: the Oysters (passionfruit mignonette, hot sauce) took the prize. I'm not a huge oyster fan, but the mignonette + hot sauce made this dish special. The Akra (plantain, cassava, scallop, lalo) and Devils (egg, crab, chives, scotch bonnet) were tasty--the latter were barely spicy. Second course: the Daily Harvest (black eyed pea spread, vegetables, seeded crackers) took the prize. Those crackers were something special. The Black Caesar (smoked herring, parmesan, breadcrumbs) and $pay4haiti (Haitian spaghetti, chestnut flour, West African Xo, crawfish, boudin, cured egg yolk) were delicious. Third course: the Epis Roasted Chicken (grilled collards, candied lemon, charred leek aioli) took the prize by a hair. The chicken was moist and tender and the collards were terrific. The Djon Djon (Haitian mushroom, maitake, English peas, sugar snap peas, basmati), the Barbecue Sweet Potato (sorghum, cashews, dates, caraway), the Fush (fluke, mojo, scallop foam, olives, brazil nuts), and the side of stewed greens and lemony potatoes were all yummy. Fourth course: we tried the Haitian Chocolate Tarte (chocolate custard, spiced port, pomegranate gelee) and the Benne Sundae (poached rhubarb, benne miso ice cream, tonka beans, rum caramel), both of which were good. Many were surprised to find they really enjoyed the benne miso ice cream--not as savory as we feared. We added on two specials: steak and the McDonald's Money--the latter was better, though I'm not sure that the gold leaf added anything in particular other than cost. Beverage-wise, the favorite alcoholic was the Rivers to Babylon (traditional Jamaican rum, overproof Jamaican rum, lime, house ginger beer, allspice) and the favorite zeroproof was the MZ. Shirley (lemon-lime soda, seasonal syrup, luxardo cherries). Overall, definitely recommend a visit! read more

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Pre fix tasting menu with some interesting concepts. There are some interesting drinks too.

So we loved untitled and were really excited to come visit the new space. First off it is gorgeous. Loved the decor and how it felt like they wanted you to lounge a while. One thing I will say is their tables with couch seating are waaay too low for anyone getting real food. The table was below my boyfriend's knees when we sat down and me being in a low cut top, I asked to move to the bar and they were happy to oblige. I would reconsider using that space for meals, but definitely a nice spot to lounge if you just wanted to do cocktails. We came for the price fixed menu and it's a lot of food. Plus so fun coming here as three people because we essentially got to try everything on the menu except one dish (which I will return for, but I was with sweet potato haters so I got overruled). The oysters were incredible and the Akra was like nothing I've ever eaten before. That might have been my favorite bite of the day. The black eyed pea spread was also delicious and very hummus-coded but unique in its own right. The candied lemon with chicken was another top contender of my favorite bite. But dessert was a showstopper. The cake was my least favorite, but the chocolate tarte and ice cream sundae with a thin sesame seed cookie OMGGG. The cocktails were also lovely and it was just the best time. The staff are so knowledgeable and you can tell they love what they do. I will have to try the burger but I think the price is a bit high. It definitely is a looker though, and caught my attention as I saw people ordering. Really love the new spot! read more

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Excellent, a place to try ethnic mixed cuisine, also if you like pre fixed menus. For 4 courses, you get a good sized portion each order, can share and taste the other person's dish, $95. The only way to order a la carte is sitting at the bar. The service was very attentive. Chef explained items as they come out. Very rustic ambiance, nice relaxing place and not too noisy to have a meal. Great!! read more

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tasting menu for $135 over 7 courses, they also gave us two apps and a complimentary chocolate cake piece at the end since we were celebrating a bday, service was excellent and each course was beautifully explained and presented. quality of the food was amazing and flavors were brought out by good ingredients. my personal favorite was the scallops, so fresh and delicious ! read more

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I went to Honeysuckle a week post opening in the new location. It was for a date night with my partner and we were excited about trying out the new creative and upscale menu. The interior of the restaurant is very open and minimal in design. Nods to African American heritage and Black art work hang on the walls and in the spaces. We didn't have much of a wait as we made a reservation, but noticed the bar menu is a la carte while the dinner menu is set pre-fixe pricing. We sat on the back wall and it was pretty close quarters to the next table. There's a large art installation that takes up a lot of the 'dining seating area's. We placed our orders and awaited for the experience to begin. The staff were all very nice and still getting used to the dishes. And there were definitely long wait times in between our courses as the kitchen was getting used to the volume. Overall, I want to return in a few months and give it another try. The taste of the food was great and presentation was unique. Some of the nod to traditional African dispora dishes were a little far out for me, but I hope it improves with time. Give them a try and have a little patience, I think it's going to be a really good spot. read more

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Overall my experience at honeysuckle was ok. The food was unique, beautifully plated, and (with the exception of one dish) seasoned well. When you reserve a table, you are warned you have 90 mins for your reservation. The restaurant offers a prefixe menu so we were not worried. The service was so slow the night we came that we spent roughly 2.5 hrs at our table. Thank goodness we did not have plans for after dinner. Sometimes our table would go unchecked for long stretches and we saw our server working the bar at one point so perhaps they were short staffed that night. At one time the hostess came over to ask our experience and I tried not to let my hanger show but I hear I have a terrible poker face so the service picked up slightly after that but it was still a snails pace in my opinion. They were kind to comp our first round of beverages for the wait however. It was unfortunate because the service was kind, welcoming, and knowledgeable about the menu but honestly such a long wait time has caused me to think twice about returning. The ambiance is a lounge/bar vibe in the front and dining room in the back. although I didn't understand the display in the middle of the main dining room (table with clay jars?). Food rating as below: Starter bread 5/5 delicious, wish it was bigger, best butter I ever had Black eyed pea hummus 4/5 tasty and a large plate with tempura and fresh veg for a starter. I was impressed with the consistency of this dish Black Caesar 4/5 a little too heavy on the dressing for me as it was very rich but I liked their play on a classic salad McDonald's money burger (add on course to prefixe) 5/5 delicious milk bread bun and rich caviar sauce didn't taste the truffles much but still a worthwhile add on as I would have left not full without this add on Seafood Alfredo 3/5 unfortunately, way too salty for me (and I'm a salt fiend!) I think it could have used some acidity to cut the heaviness of the sauce and reduce the need for salt the lobster and scallops were cooked perfectly. Sweet potato entree 2/5 too smoky read more

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Stunning. The entire evening from start to finish was a whole vibe. The space is gorgeous. We loved the family style tables. The staff were so kind and attentive. The food was just beyond our expectations. Best meal of our trip when visiting Philly. The salad course was one of our favorites. It was perfection. The flavors were ideal. Overall, 10/10. read more

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Honeysuckle is a dining experience you don't forget. From the moment we walked in, the warm welcome and inviting atmosphere set the tone. Every bite was flawless, fresh, perfectly seasoned, and beautifully presented. The staff anticipated our needs before we even asked, and their attention to detail made the evening feel special. It's rare to find a place that nails both service and flavor at this level. Honeysuckle is now at the top of our must-return list. The owner introduced himself to us and made our experience even better. We will definitely be back. read more

Honeysuckle - African Near Me - Philadelphia, Pennsylvania

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We won't single out any dishes for excellence because everything was wonderful. The mains of the tasting menu were, ironically, our least favorite of the night and truthfully we wouldn't have missed them (or at least the proteins in them --- duck and beef). If we returned for this menu we might ask if it was much trouble to sub in the vegetarian option for those dishes because the non-meats were the stars. Still, even those "least-favorite" dishes were delicious and were just unlucky enough to be flanked by an otherwise flawless menu. Service was Michelin level and the decor was gorgeous and thought-provoking. It WAS a little loud due to all the hard surfaces (we're definitely too old for the hubbub of a Friday or Saturday) and the lighting was a bit too dim for comfort, but these are small knocks against an overall fantastic experience. (We understand relatively common complaint about the pacing of the dishes but we only noticed a bit of a lag in waiting for the main course. We were prepared for about a 2.5 hour meal and it came in at just over that.) Wheelchair accessibility: The open concept makes for very comfortable space for those using wheels and the staff was enthusiastic about accommodating any needs. The restroom door was large enough to maneuver in, but be aware there are no safety bars for transferring. Honeysuckle is the most exciting new restaurant in Philadelphia and while their main menu is seasonal and likely won't change for a few months, we will *definitely* be returning for their a la carte menu at the bar sooner than later. read more

I had a fantastic meal at Honeysuckle last night. Everything from the complimentary tea at the beginning through the farewell felt extremely thoughtful. The art and decor really made the restaurant feel homey as well. I enjoyed everything I ate but especially loved the deviled eggs, Haitian spaghetti, and the McDonald's Money. Our waitress, Samantha was extremely friendly and checked on us frequently which I really appreciated. As we were nearing the end of the meal, we needed to eat a little more quickly because we were going to a show. The restaurant was very accommodating and made sure we were on our way to the show as soon as possible. I'm excited to go back and try some more of the dishes! read more

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Went with my partner on a whim because he lives very close to the restaurant. We had a reservation for a Wednesday evening and the restaurant was full but not slammed. The food was very VERY delicious. There was nothing we didn't like. The cocktails were all takes on classic cocktails (martini, daiquiri, etc) but all very good. The portions were quite small compared to other prix fixe menus in similarly priced restaurants, which was a shame. I wanted more of every dish. The wait staff was fabulous and the music and decor was impeccable. It was really a fabulous place to eat dinner. Unfortunately, the night that we went the kitchen completely blew up (maybe literally) Our entrees dropped over two hours after we were seated and we didn't have our desserts until the 2.5 hour mark. After the check dropped (most of which was comped to their credit!) we had been there 3 hours. And with portions being small, it made the experience pretty disappointing. That being said, we are going to wait a year and try again. If the food would've came out in a normal amount of time, this review would've been 4 or 5 stars. We chalked it up to the Michelin buzz and a weird night. Here's hoping that they turn it around! read more

Truly grateful for two outstanding dinners at Honeysuckle so far this year (the first was a pre-opening special for Valentines). This is definitely the most thoughtfully curated, authentically Philly restaurant experience bar none. Chefs Cybill and Omar have considered every detail and take you on a culinary journey the likes of which you'd be hard pressed to find anywhere else. The vibes are wonderful, the service is on point, the serving dishes and art work and drinks are glorious, and every bite makes you glad to be alive. No joke. And, that tasting menu is plenty of food. If you really want those special burgers and such for it, but know you'll be really full. It's gonna be near impossible to get a table soon, so go while you still can. read more

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The food here is nothing less than amazing. I have been here multiple times and the atmosphere and ambience it offers the chart stunning. The service is always fast and the staff is always so kind. read more

Honeysuckle - Grilled fish - African Near Me - Philadelphia, Pennsylvania

Wonderful environment, soul train on a single screen. Unobtrusively placed at the end of the bar. Serendipitous fined across the street from the venerable Osteria. This little strip of North broad Street really come alive in the last several years. Honeysuckle doesn't need any help, being recognized by James Beard and Michelin. The Black Caesar salad that had a very mild smoked herring with a zippy dressing.. roast oysters were a little heavy on the breadcrumbs and the oysters almost disappeared. Roast chicken entree was scrumptious. Definitely intend to return. read more

This is a top-tier place. The space is beautiful and the food is truly next level. The space is carefully curated and walking in feels like hitting the jackpot in this great city. The art is gorgeous and the layout of the dining room is something I haven't quite seen. It's bustling with employees providing the best experience along with diners who are quite happy to be there. We started with lovely cocktails and the evening just kept getting better. The meal is a four course pre-fixe dinner for $95. (This is an understated rate. Believe me. Don't hesitate with this). The first course for me was the akra (plantain, cassava, shrimp, lalo). Delicious. I moved to the black ceasar (smoked herring, parmesan, breadcrumbs). This was a texture and flavor explosion. My main course was the chicken. Half chicken, grilled collards, candied lemon, charred leek aioli. If you read the ingredients I need not say more. It was delicious. This place is special. Their mission to reinvent Black food culture is an evident expression of art and love. This city is lucky to have this place and these chefs on the Philly-food-scene-map. read more

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This food is delicious and the menu is so intentional. I had the shrimp cocktail, the herring cesar salad, the epis chicken, and the cake on the counter. The sauces on the chicken and the accompaniments to the shrimp cocktail were SO good. I also loved that the chef kept the heads on the shrimp...so much more flavor. And that's the way I grew up eating them. I'm not a huge dessert person, but the cake was cool. I wish the cake was room temperature, but I get the concept. It's their version of seven up cake with like a lime ice cream custard. The staff was super welcoming and the young man at the bar was very attentive to all of the customers. Overall, I had a great experience and would definitely come back! read more

Worst dining experience, excluding crappy diners, I have ever had to bear. It has haunted me for the weeks since. I had been looking forward to trying Honeysuckle since it opened here, and we got a Valentine's Day reservation. As soon as we escaped the restaurant, we went for a desperately needed cigarette. When we made the reservation a month prior when the tasting menu was $95. The night before, we learned it was now $135, but we mistakenly remained excited for the food. We were seated on time for our 6:30 reservation, and spent the next FOUR HOURS being served one, tiny course every 30 minutes. I didn't expect large portions, but I didn't think I'd need to have a frozen pizza once I got home. We spent the time in between with some decent cocktails but we stopped at 2, which came pretty early, because they're $20. I was so bored I drank a gallon of water. I went to the bathroom 4 goddamn times while we were seated. We awaited our entrees to save it, only to be more disappointed. My partner had the beef n broccoli which was simply 4 bites of mediocre beef topped with TWO pieces of raw broccoli. I had a bit of lamb, tasty but still left me unimpressed and myself depressed. All in all, $425 on this dinner, and it's left me feeling not only regret, but shame. We went home, absolutely gut-punched, and drank to forget. read more

Great four course dining experience. Cocktails were well crafted unique takes on classics. All the dishes were approachable, presented well, and delicious. Left the meal satisfied and full. Very reasonably priced compared to similar spots in the city. read more

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