Food, drinks was delicious and the customer service was very respectful I will recommend this place…read moreto everyone

Hands down best Haitian restaurant in Philadelphia. This is a must try!!!!!! This is my go to dish…read morewhen I can get to the restaurant. They cook with so much love you can taste it. Definitely everyone is a hard worker. Help support out local small businesses

We got full fish, wings, haricots, sweet potato's, plantains, chicken. Food was flavorful and the…read moreatmosphere, decoration, music were great. The food was a little expensive for portion size (eg 3 skewers for $30, $14 for 4 wings) but tasty

Cute spot with fusion Afro+French cuisine. Service was slow but they were very nice and helpful…read more Food were fresh and flavorful, some sauce might be a bit greasy but overall the taste was pretty good and unique. Worth trying for sure, and great for sharing.

Friday Saturday Sunday absolutely was everything I expected it to be. I went with one of my close…read morefriends, who was lucky enough to snag a reservation! The restaurant has a warm, intimate atmosphere that makes it easy to relax and actually enjoy conversation. Each course was thoughtfully crafted, and the menu flowed together beautifully. Everything we had was delicious, but the short rib was the undeniably the standout for me. It was incredibly tender and SO flavorful. Between the atmosphere, food and attentive service, I can see why this Michelin star is well deserved.

Seasonal Snacks - bluefin tuna: 10/10, scallop with uni: 7/10…read moreSummer Vegetables - corn, lobster, tomato: 10/10 Fusilli - clams, allium ash, lobster sauce: 10/10 Sweetbread Pressé - griddle cake, plantain, vin blanc: 10/10 Halibut - sauce vin jaune, salsa verde, coco bread: 8/10 Koshihikari Rice - aji dulce, crispy mangalitsa: 7/10 Grilled Short Rib - oxtail jus, peanut: 9/10 Duck Egg Semifreddo - rhubarb, strawberry, sfumato: 9/10

My family has been eating here after the Sunday ballet and it's always fabulous!…read more We had dinner again in the Wine Room. We used to have Mila as our server. Sunday we had Ellis. He was just as amazing as Mila! He was so accommodating and friendly. My food was a little delayed and he more than made up for it! Food, as always, was delicious. We always start with the Estia chips. I tried the grilled shrimp and WOW! So good. The soft shell crab was a big hit too. And my lamb was so good. The Meli cocktail was amazing. My new fav! Thanks again and we can't wait til next time with Ellis!

To start I have always loved Estia. I love their other restaurant Almyra as well. As a family we…read morehave been coming here for parties and hosting dinners and events in the main area or in various private rooms downstairs for over 15 years. Last night we hosted a dinner of 10 people in the small wine room in the basement. It's a very cute room. It's perfect for a small group. Unfortunately that's where the perfect ends. Our server seem nice enough in the beginning, but couldn't really get it together to be around to make sure that we had what we needed, there was no one there to check on us to handle the timing for drinks, appetizers, etc. When we arrived, the room was an icebox. It was freezing, which was easy to fix as the settings were in the room. The table was dressed with the regular things, but the hummus was in two tiny dishes that had obviously been sitting there for a while and were crusted on top and bread that was cold, no pita nothing cooked. That was one of our table dishes that we ordered as well as taramosalata, calamari and spanakopita. The taramosalata we had ordered as an additional item on a $65 per person set menu with options for your entrée. Unfortunately, it was very bland not the way it used to be when it came. It also did not come with pita which we had to ask for and both the hummus and taramosalata came in teeny tiny dishes, almost the size is what you'd put your soy sauce in at a sushi restaurant. There were four of those tiny dishes (2 of each item) for a table of 10. The next to come was the calamari and the spanakopita. Honestly, I've had better versions of this frozen from Costco than we were served last night. The calamari was not fresh and not homemade, there were no tentacles nothing but rings. It was also cold by the time we got it and par baked. The spanakopita were teeny, tiny triangles, smaller than what you'd even get at Costco and folded so many times in the dough that they were not flaky and honestly horrible. Nobody ate them. Next to come were the salads. That was probably the best course of the night. The take on a Caesar salad with dill was very good so was the tomato traditional Greek salad with feta. It would be nice though if they broke up the feta as there was only three large pieces of feta in there, and if anyone took one, then when you passed things down, the other people did not get any. Seeing as this was all served family style you would think they might have thought of that. Next was the main courses the options were a chicken dish, a fish dish, a lamb dish and a pasta dish. Honestly, the fish dish looked the best of all the dishes, but by the time the food got to us, everything was no longer hot. Five people ordered lamb dishe which was almost inedible. It was shredded meat from a lamb shank that was served in a tiny circular way like it had been molded into a dish and then turned over with some sort of strange sauce underneath it that supposedly was pasta. It was so small it might as well have been something that you would've gotten as an appetizer. Ironically, it was so bad that you didn't want to eat it and everyone left it on their plate. Personally, mine had shards of bone in it, which made my first bite extremely unpleasant and sadly my second bite did too, so I just pushed the it aside and did not continue eating. There was no option for dessert. They just brought down some sort of honey cake that unfortunately they didn't ask if anyone had allergies or anything which a lot of of us do so only a few could eat it, one person ended up taking the majority of the cake home with them. All of this went unnoticed by our server who was rude to the majority of our party. As mentioned before we normally love this restaurant but last night was not a good experience at all. It was extremely disappointing to be treated so cavalierly and as if our party was a downstairs was an afterthought.

Amazing authentic Caribbean food! I had the Jerk Chicken, rice and beans, and collard greens…read more Amazing seasoning and everything tasted really good! A hidden gem of Reading Terminal Market.

The staff is extremely rude, and I'm honestly shocked that I continued spending my money here. The…read moreonly reason I kept coming back was because the food was usually good and the location is convenient. Unfortunately, this last visit completely changed my mind. My plate had half a scoop of greens, one drumstick, and one scoop of rice that was basically spread across the plate to make it look like more. The mac and cheese was horrible, and overall the food just wasn't good this time. Between the rude customer service, small portions, and poor food quality, I will not be returning. I work too hard for my money to spend it somewhere I don't feel valued as a customer.

Came here for Happy Hour and I must say I was very pleased. I got there a little after 4pm with…read morereservations. HH on Wednesdays (4pm to 8pm) and Fridays from 4pm to 6pm. When I got there, it was empty and I was seated immediately. Warning : I would strongly suggest making reservations because this place filled up fairly quickly before 4:30pm Upon ordering, there was a DJ setting up. Their DJ was amazing and his curated playlist created a whole vibe that had me dancing in my seat. I absolutely enjoyed the food at Irie Entrée. I ordered off of their HH menu which contains a nice selection of Sips and Bites at $7 each. For Sips I ordered the Blackberry Lemon drop. Not only did it taste delicious but it looked pretty as well. I also tried their strawberry Margarita and that was also amazing. For Bites, I ordered their jerk wings. The wings were flavorful, tender and spicy. They served you about 6 wings with a side of jerk sauce. Although you didn't need the jerk sauce, it added another layer of deliciousness to the wings. I also ordered patties. The patties come in 2, so I ordered the chicken and beef patties. The beef patty was amazing with a flaky exterior and the beef had a nice kick to it. My table ordered the following: Jerk Chicken eggrolls, steamed mussels, and crispy fried shrimp. Hands down none of the foods disappointed and were quite filling and satisfying. The service was great and our server was very attentive whenever we needed anything. This establishment is also a BYOB in which they have a corkage fee: BYOB Corkage Fee (per bottle) $10 per 2 guests. Overall, I truly enjoyed my experience at Irie Entrée and I will definitely come back. I would love to experience this establishment in the warm months as it looks like they are set up to have outdoor dining in their courtyard. Give them a try, you won't be disappointed. I give them a 10/10 for food, ambiance and overall vibes.

Went here last month on a Thursday with my Coworkers around 4pm. Parking is tight as this is right…read morein west Philly in walking distance to the hospitals. The food was good and service was fast for us. We did get there right before a bunch of people came in. There's plenty of seating between the upstairs and downstairs space. If spicy isn't your thing you may want to eat elsewhere otherwise the menu will be limited for you. The drinks are very pretty and good also. There was a live DJ that got there a few minutes before we left so if you like entertainment you also have that. There have pictures of notable Jamaican ICON on the walls in the upstairs eating area. For 4 appetizers, 3 drinks and 2 main entrees we spent about $ 200 and change with tip.

This was one of our best dining experiences. We were…read morecelebrating our anniversary with another couple. The many courses were delicious, and plentiful. We especially enjoyed the very tender lamb shoulder. Our server Mayo was so attentive and the staff cleared and cleaned our table after each course. The entire staff was pleasant and helpful - a totally delightful experience.

What else is there to say that hasn't been said about zahav? A Philly icon for many years, it…read moreremains a top restaurant still. I tried them several years back before the set menu was mandatory for dinner and remember it being good but went back recently for a birthday meal and it was better than I remember. The courses are well thought out, flavors are great and portions are plentiful. We were very full. Service and ambiance are great as well. Zahav remains one of the top restaurants in Philly and would definitely recommend for a special occasion meal.

This place is just consistently good. I haven't been back in a few years, but last night went with…read morea friend and just yum! All of it! Sat outside, our server was great didn't rush us. Let us chat and take our time! Drinks were fab - mango margaritas + alcohol free sangria (tasted like normal one). Carrot hummus appetizers was one of the best things I've had in a long time! Just sooooooo good and they brought us more pita (no charge). Dinner we got cucumber Thai salad so so so good. Branzino crispy skin and flaky inside and lamb bolognese. Everything was just so good!

I placed a reservation for 5 PM on a Friday, and as SOON as I walked in until I finished my meal, I…read moresaid countless times that I would def be back. The food that I had at this restaurant and the entire dining experience has got to be the best I've ever had in Philly. It's funny how many times I passed this place and never even noticed. It's semi in the cut, especially if you're only ever driving past, like I usually am. This restaurant is farm to table dining, which I absolutely love. I've said it before and I'll say it again, I prefer & appreciate fresh food. The menu runs on seasonal basis (which is the best way to eat) and they source from local farms both in the Philadelphia and New Jersey area! I simply could not decide what I wanted to eat since the appetizers, entrees and sides all looked so yummy. During this dine in I didn't get any appetizers (which is ironic actually) but I ordered the branzino that came with fried cauliflower and white bean purée, the slow braised spiced lamb bolognese, and the cornbread. The lamb bolognese was absolutely delicious. This was one of the things where the photo of the food matches EXACTLY how delicious you think it would be. I am not someone who generally opts for pasta at a restaurant (cuz ehhh boring) but it was delicious and the pasta is made fresh daily (my partner ordered this dish) and I will need to make my way to have it all for myself (soon)! The branzino. Fish is a scary one for me to order because I have been let down to many times. I make a post semi recently about the awful branzino I had at "Cry baby pasta" so I was nervous to see how well this played out (if at all). The dish was great! There's this caper salad that tasted just like chimichurri that paired amazingly well with the fish, there were slices of both orange and grapefruit on the dish, and the white beans and cauliflower together were great! Everything on the dish was extremely flavorful, fresh and paired well together. I ordered a gimlet or as it's called on the menu "Sicilian" which is a gin based drink that I had just heard of for the first time a few days prior and I was doing some research and saw that the drink should pair well with the dish. I was doing my own food and drink pairing if you will! When I went to order the server even said it would pair well together, she really knew her stuff! The cornbread was okay- I am a huge fan of cornbread and this one just wasn't my fav. It also was semi rough around the edges. It wasn't bad at all, I've just had much much better tender & softer cornbreads which are my preference. In terms of costing, which I generally don't speak much about in my reviews- for a farm to table dining experience I thought the cost was good! Usually, farm to table prices are quite expensive and experiences you wanna put aside for a "special occasion". I'm really glad I stumbled upon a farm to table restaurant, with a seasonal menu that was affordable- making me feel that I can indulge more frequently than compared to others. I really look forward to trying other items on the menu as everything really was up to my speed. The dessert menu also featured seasonal items but, I decided to close my eyes and be a good girl when it came to desert this day and didn't really pay attention, but I would love to indulge my next time around. Our server was also great! It's a bummer that I didn't catch her name. The hospitality was amazing! From both our server, the manager and all others we spoke to during our visit. My partner recently read "Unreasonable Hospitality" and now every dining experience is met with our internal agenda and standards now due to this book of how things should be and the way we wanna "feel" while dining. I mean, cmon, how many times have you been out to eat, paid your hard earned money and felt awful afterwards due to how you've been treated? (Or ignored). Solid spot! I would recommend~