Their food selections are all tasty. I had hot and sour soup, eggrolls, and mu shu pork. Prices…read moreare reasonable. I ordered takeout so I did not use the dining facilities

A literal shard of metal was on broccoli. This is a health hazard. It was about the length of my…read morefinger. Clearly a shaving from some kind of metal.

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

Now named Meet Harbin…read more Solid GoBaoRou - crispy and sweet. Pickled vegetable and pork stew was hearty and perfect for a cold day. Service was attentive. Would come again

Tasty food, friendly service, in a vast, well-lit, modern space! What's not to like!…read more Crabmeat & Pork Soup Dumplings: 4/5 Young Chow Fried Rice: 4/5 Sautéed Chinese Broccoli: 4/5

Only ordered 2 things but very pleasantly surprised how good the food was and not too bad for the…read moremoney. Soup Dumplings are a little larger than I'm used to. Most places I go to serve tiny ones. They were delicious. Crisp Noodles with Beef was also delicious and quite filling. Service was good as expected.

This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

We enjoyed an impromptu dinner at Heng Feng Rittenhouse following a holiday sing-along in…read moreRittenhouse Square. Service was prompt and seemed to be handling mostly orders for delivery. Our table enjoyed pickled cucumbers and I had the beef noodle soup, which included bits of pickled mustard greens among the bok choy greens, which I found simply delightful! The restroom is upstairs, so I got to see a second dining room. Perhaps used for private events?

The food was great, perfect temperature and amount for my group. I am not from this area so I went…read morein on a whim and was surprised by how good the food was and how much I enjoyed eating there. There was not a crowd so it was very quiet. The service was good, for the time of day. The server was friendly and attentive. I will say the best item in my opinion was the Pork Shu Mai. It was top notch.

Service was good. The waiter was constantly checking on us, which was good!…read more Food was ok. We ordered the spicy soup dumplings and fried buns. These orders have more portions than other places. Soup dumpling order had 8 pieces and the bun order had 6 pieces! Fried pepper beef was on salty side and the hot sauce may not be needed besides the long hot green pepper. The place is spacious! Well occupied on a Thursday night.

More Americanized dim sum. You order everything at the table and they bring it out so no carts…read more I think everything was made fresh and well seasoned. A little pricey in my opinion I also find that besides a couple traditional dim sum dishes, most other things were the Americanized version