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    Hong Noodle

    3.8 (154 reviews)
    ModerateRamen, Izakaya

    Order Hong Noodle Takeout or Delivery

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    HONG NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hong Noodle

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    Spicy Tonkotsu with Pork Chashu Ramen
    Carol C.

    Ramen at Hong Noodle is good - flavorful broth and chewy noodles. I got the Spicy Tonkotsu with Pork Chashu Ramen and was able to adjust the spice level to mild. Portions are generous and menu pricing is reasonable compared to Seattle prices. The chicken karaage and shrimp & vegetable tempura were heavily battered and really not to my liking. The steamed vegetables were what you'd expect and the mac salad was on the bland side.

    Menu
    Siamen M.

    Craving for ramen, looked up Yelp and suggested by our fellow Yelpers. We were not disappointed. I don't eat pork so a lot of tonkatsu broth I can't have but this place offers cold noodles and veggies broth. I ended up trying the cold noodles with Kimchi and teriyaki chicken on top. The noodles were so chewy. The first sip of the broth is sweet and hints of spicy and yet refreshing. I added Ajitama and more bean sprouts. We also ordered the Geso Karaage. It was great. This place pretty much self served. You can order via the big touchscreen or talk to the counter. Open cafeteria style so you can seat anywhere you want. Casual. Good for a group of friends hangout.

    Pork Chashu Tonkotsu Ramen
    Tiffany L.

    ** Visited on 7/7/2024 Came here on a Sunday around noon time. My first impression is that the restaurant was pretty spacious and offered plenty of seating. I had came with a group of 12 and though we grouped up at different tables, we were able to get situated quickly. The ordering system is quite simple- you order at a kiosk, sit at a table and a staff member brings out your order. The tables have utensils ready for you, and I believe there was a small area for extra things such as condiments and napkins for you to grab. OKAY THE FOOD: I had ordered the Pork Chashu Tonkatsu Ramen with low sodium & an egg, and it was alright. It was good, but I felt like it was a pretty generic and simple ramen bowl. I appreciate that the ramen was still chewy and not overcooked, but I wasn't amazed by the dish. I'd say that this spot would be great for a quick and easy meal and if you're craving a bowl of ramen. Happy eating! :-)

    That's how big it is!!!!  Order your own, and find your own seat!
    Jacqueline T.

    Ramen and Teriyaki, you already know this place isn't going to be specialized in anything... but this place gets a 4 star from me due to convenience, fast, good service (its order yourself on tablet, then find your own seat), and value, value, value of food! Wow! You need to check out the portions on these teriyaki plates! Defintiely good for sharing. I had the spicy pork and beef bulgogi. Both was good in flavor, and still moist. Rice wasn't fluffy but it did its job. Comes with a great serving of the common lettuce salad and dressings and a small side of macaroni. Tasted great for a regular teriyaki place. My plate was $15.99! Very reasonable. Priced higher because I got the split option. My husband got the spicy chicken teriyaki for $12.99! What a deal!! Portions was just as huge. I tried the chicken, and it was a bit dry for my liking, but my husband said it's the Seattle way! And that it was how he liked it. Haha My kids got ramen! Their bowls were huge! Of course I tried it and it didn't pass my ramen standards as predicted. But my kids still loved it! It tasted not too bad for a non-dedicated ramen restaurant. Glad we got to try this place. Quick and easy meal. Very tasty. And oh so affordable. Sometimes you just need that!

    Spicy Tonkotsu Ramen
    Jacques I.

    We stumbled upon Hong Noodle by accident. We were trying to go to another restaurant and that place was packed, with a huge line out the door. Sooo, plan B was to check out somewhere else nearby for dinner that had soup. Hence, we came to Hong Noodle. We visited Hong Noodle for dinner on a Wednesday and the place had a few patrons dining in, but wasn't busy. When you walk in, there's a touchscreen where you can order and pay before picking a seat where your food is delivered to your table once it's ready. Simple enough. My partner ordered a bulgogi ramen while I had the spicy tonkotsu ramen. We also shared a teriyaki meat combination plate, which my partner ended up taking most for his lunch the next day since the ramens were a big portion. It didn't take long for our food to arrive and the ramen was solid. I liked the slight char on the pork tonkotsu, which added a nice flavor. The spicy tonkotsu wasn't too spicy, but was good. It was a solid bowl of ramen and had a lot more meat than I expected, which was nice. Of the teriyaki I tried, I thought the beef was overcooked, so would recommend sticking with the chicken here. Hong Noodle is a casual eatery, featuring ramen, teriyaki and other Asian favorites in the Eastgate neighborhood near Safeway. Not a bad place, and I'm glad to have discovered it for a meal that curbed our desire for noods and soup.

    Overcooked egg
    Kyle W.

    I went here for lunch on a Monday as I was a little under the weather and didn't want to go to office, and wanted something soupy especially with the increasingly colder weather as summer is ending. I got the spicy Nagasaki seafood ramen which has shrimp and octopus, along with some grilled onions and vegetables. It is kind of a fusion of Chinese and Japanese flavors, served with a thin ramen noodle. The broth is okay, as there is some nice tonkotsu flavor, though the noodle flavor is a bit too prominent to properly mesh both flavors together well. I also added an egg for $1.50, which turned out to be overcooked, so it was a little disappointing. Fortunately, the place is not busy and you order at a kiosk, and food is fairly quick to arrive. I was in and out in about 20 minutes, and excellent option if you are in a hurry.

    Casey K.

    A very meh experience. They have you order yourself from a kiosk situation and bus your food as well. We came for the ramen and had high hopes but it's not really that great or really ramen-like. The popcorn chicken wasn't anything extraordinary either, just tasted like frozen chicken :/ Overall had high expectations but left pretty disappointed.

    Use the video screen to order
    Steve F.

    Great place to do take out. They offer online ordering but the in-person experience was so easy too. There's a large video screen when you enter to place your order (this is for dine in as well as take out). Then it's just a matter of a short wait in the spacious interior and voilà, the meal is ready to go. My missing fifth star is because they could do better with sustainability. In addition to using plastic bags and containers, they continue to include utensils and napkins without asking first, which goes against state regulations that have been in place all year. It's the little things that can make a difference. Otherwise, food was fine and I'd like to come back for the dine in experience.

    Spicy Tonkotsu with Pork Chashu Ramen

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    6 months ago

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    1 year ago

    Good service one of our go to! Food is good ! The teriyaki combo is the best with the katsu

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    Page 1 of 4

    Hong Noodle Reviews in Other Languages

    Ask the Community - Hong Noodle

    Is the beppu ramen suitable for vegans?

    Unfortunately no, but our miso and tofu ramen is, with rice noodles or vegan noodles. That contain no egg.

    Do they have any gluten free dishes?

    Only our fried rice with Shrimp and vegetables are gluten free.

    Don’t See Your Question? Ask Away!

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    Hokkaido Ramen Santouka - Bellevue

    3.8(1.1k reviews)
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    Solid spot for ramen but parking is pretty difficult! Santouka is located right next to Molly Tea…read moreand also close location to other restaurants so parking is difficult. Now that's out of the way, Santouka is pretty straightforward - they sell different kinds of ramen and have various appetizers. They also have dipping ramen! Their ramen comes in 3 different sizes and the menu describes the differences (ie more meat, more noodles, etc). I got the karage and it came with a side of mayo and spicy mayo. The texture was crispy and the chicken was juicy. The ramen was pretty solid and the broth was very rich and flavorful. I appreciated that the food came pretty quickly after ordering. Santouka was a quick in and out for lunch. They also have special deals for students - ie discounts, free appetizers, free teas.

    I've visited a couple of other Santouka locations in the past, but only the small stalls inside the…read moretypical Mitsuwa food courts. This one is completely different, being full service with a much larger, expanded menu. The interior is modern and the service snappy. I've only eaten ramen at Santouka before, but they were advertising katsu curry as the summer special, necessitating me to order that instead given my love for the dish. Tonkatsu Curry ($17.50) - The rice seems to be a higher quality short grain, with a superior mouthfeel as compared to typical Nishiki or Calrose medium-grain rice used by most Japanese restaurants in the US. In this case, however, it's cooked with a little too much water, rendering the rice mushier than expected. The curry is not good at all, almost offensively so. It's thin and watery, with as dilute of a curry spiced flavor as possible. It's like a gritty and unpleasant apple sauce in mouthfeel - in fact, my guess is that they do grate a ton of unripe apple into the curry. So much that it gives bitter tartness to the dish, but not any apple flavor or sweetness. Bizarre. The tonkatsu is decent. It's thinly pounded, relatively crisp on the exterior, and is tender with no tough or fatty bits inside. They drizzle it with tonkatsu sauce which doesn't go well with the curry in my opinion. Although given how flavorless the curry soup is, it might actually be needed here just to boost the flavors up somewhat. On top of the rice,, they include a slice of narutomaki, two slightly fried pieces of red bell pepper and an entire ramen egg, cut in half. The egg is tender but with both yolk and white completely set. It's a very interesting choice in toppings - not typically found in katsu curry dishes. It gives the dish a ramen fusion type of feeling, as befitting of a ramen shop. (2/5) The curry was genuinely one of the worst I've ever eaten at a restaurant. I probably should have stuck to the ramen. Bathrooms - Two unisex rooms

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    Ramen Danbo - Noodle pull

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    4.3(2.5k reviews)
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    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was…read morehere. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.

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    Kobuta And Ookami - Shrimp Tempura

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    4.3(358 reviews)
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    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

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