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Hoo Izakaya

3.7 (35 reviews)
Open 12:00 pm - 3:30 PM, 5:00 PM - 11:00 PM

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HOO IZAKAYA ATMOSPHERE

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Reviews With Photos - Hoo Izakaya

Hotate Onsen
Lauren C.

Staff was very lovely! Everyone showed great hospitality. In terms of ambiance, Hoo Izakaya is smaller in size than you would expect, so I'd recommend coming here with smaller parties. There was an incense in the room that I wasn't a huge fan of and felt the smell was a bit too strong. Prices were a bit up there, but it is what I'd expect from an Izakaya. Hotate Onsen: This was my favorite appetizer. Very unique blend of flavors and refreshing. Chicken Karaage: Portion size was appropriate, and chicken was not too greasy. The batter itself didn't have much flavor, so I think it could be improved with a sauce at the side/as a topping. Sushi Rolls: Yummy rolls. Nothing outstanding in my opinion but also not bad.

Mansi R.

Nice experience for dinner. Service was great and it's a fun environment to be in with a group of friends. We tried the hamachi sun-kissed. Fish was fresh with a little bit of spice from the jalapeño. Wish it had a little more of the dipping sauce. The fries with spicy mayo were crunchy with a good seasoning. The chicken karage was a nice size portion. It was crispy and flavorful it paired well with the fries spicy mayo sauce. Hubby loved his spicy tonkotsu ramen. Said it's one of the better ones he has tried in the area. Glad to have this spot close to us. Can't wait to be back and try some of their fun cocktails.

Nathan C.

Food was good, service was excellent and they even gave us a free cake as we're celebrating birthday as well. We didn't expect it but thank you so much for. We highly recommend this restaurant . Detson was very kind too and always checks up on us if we still have water

Haley X.

We visited during their soft opening, so I understand there might still be a few kinks to work out. The location is relatively easy to find, right next to Gu Thai-- We were greeted by the host, but honestly, the service could have been a bit more helpful. It seemed like some of the food was sourced from Gu Thai, while other dishes were specific to the new restaurant. The appetizers were tasty, but the entrees lacked the bold flavors we were hoping for. The ambiance was great, with EDM music setting a unique vibe. That said, the bartender and what I believe was the owner were both very friendly and attentive, which made a positive impression. A downside was the lack of bathrooms, which would've been nice to have. Overall, the experience was decent. Looking forward to seeing how they evolve as they settle in.

Chicken karaage (peep tamago)
Binita P.

How lovely is the staff! Everyone shows great hospitality and genuinely looks happy to be a part of the team that runs this place led by Jak. AMBIANCE: Hoo Izakaya is smaller in size than you expect, yet it's got room for lots of laughter, intimate conversations, and smiles at the bar. There is a large projector screen nestled in the back by the long table that serves a group. It shows the video matching the music, which is a type of EDM that could take you through a night in the bar - it's got a beat, varying tempos and volumes, and not too much variation. SERVICE: Knowledgeable for sure, it is clear that this staff spends time together exploring and developing their menu. They are friendly and certainly add to the vibe and appeal. Everyone that works here works as a team, and they bustle around in the background so that people have a smooth and customer-centric experience. APPETIZERS: This is the definition of Izakaya, and it's definitely fun to eat in the setting with the bar and music playing. Takoyaki - Yes! They have mastered this. The size of the takoyaki is great so that it doesn't fall apart and still maintains its crispy outside the center is warm and fluffy. To each their own when it comes to takoyaki size and texture, so do as you wish :) Chicken karaage - like all of its kind, this gets cold quite quickly. It's wonderful here because the pieces are an appropriate size and there is not an excess of oil or of breading. The batter itself doesn't have much flavor apart from saltiness, so it would probably fair well with a sauce at its side or some sort of topping. Tamago: This is more dense than a usual tamago. It's prepared welll and the mantaiko sauce on top does the trick. The density seems to add to a slight bit of dryness on the outside, but it's better than others. Tamago is usually a bit of an afterthought, especially since the flavor is difficult to exact, so I give them credit here. KAISEN-DON and SUSHI: The fish is definitely fresh, let's start with that. I really appreciated the options on this menu because of the room for customization and trying a bit of everything. The kaisen-don menu is easily digestible (no pun intended... I promise I don't make that joke often) in that there are 3 options that vary mainly in fish type. Each one can be "upgraded" to include uni and ikura or to include premium fish options. The descriptions on the menu are pretty helpful. This dish comes out on a really nice wooden board with seaweed to make a handheld experience (albeit there are only 3 pieces). It's a bit fisher than a nigiri, so be sure you like to eat a few different bites of raw fish. It's worth mixing the rice at the end with the soy sauce raw egg and pouring the ochazuke (a warm tea-like liquid) to make for a second experience. It ends up tasting like you'd think given the main ingredients are sushi rice and soy sauce/egg. The sushi options pair well with the chef's specials. You can choose nigiri in different combinations, and that comes with 6 pieces of a roll of your choice. These rolls are not a long list of specials, but rather a succinct list of simple rolls that are unique and pair well in taste and in plating with the nigiri. They are even still working together to expand and adjust their menu. I'd definitely order this again. DRINKS: The bartender is as fun as one should be. It's obvious that he enjoys the art of new recipes, and he is happy to describe any drink and make recommendations. Jose is always experimenting with the menu, and the customers' taste buds are a top priority. SIDES: Okay... don't write a review about eggs, girl. Sorry, I must! Lots of places do the ramen egg well, so this joins the crew. What I appreciate about Hoo's egg is that there's a subtle sweetness mixed with the perfect touch of vinegar so that it leaves a delicate taste. It goes without saying (well, a lot was said), that Hoo's has a Sugarloaf Duluth setting that is unmatched. Hop over here after Paris Baguette to enjoy the night as if you don't live in the suburbs!

Mini don
Yvette L.

This is my first time trying this place and overall I have a really good experience. The servers were very attentive and patient to explain the menu to me. The environment is well decorated to fit the theme of the restaurant. I have the mini Kaisen Don and spicy tonkatsu ramen. Both are delicious. But I love the mini Don more. Cool little place to check out.

Rika S.

It's okay. Menu is not same as you see on Yelp. It's typical Korean own Japanese restaurant, That's I thought. Little too much TRYING I see as Japanese. And the Egg souce thing... no bueno. Why? Ponzu??? With egg??? No to me.

Miyuki Y.

(SOFT OPENING) just okaaaayyyy.. food was mehhh but drinks were FIRE! The bartender here is GREAT! food tho, not so great. The "Viral Japanese Kaisen-Don"'is NOT worth almost $40, don't waste your time or money on that. The vibes in here are awesome, but it's also super small. So if you have a group more than like 4 people... get ready to wait. Definitely want to come back for grand opening to drink more of Jose's cocktails and try out any new possible menu options (2 be continued.......)

Hamachi love Tuna
Sasha A.

We tried this place for the first time and it didn't disappoint. There were two of us and we ordered 3 rolls which was filling for the both of us portion wise which is similar to most sushi places we go to. We tried the Double Crunchy Roll, Spicy Salmon, and Hamachi love Tuna. The texture of the Double Crunchy Roll was my favorite I would definitely recommend to someone who likes tempura shrimp. The taste of the Spicy Salmon was really good it was just a slight spice so the flavoring was good without being too overpowering. The Hamachi love Tuna would probably be my least favorite roll. It was a combination of the main component being tuna and it being hot in spice and temperature. I think the combination of this with the other rolls was also off putting. If you like tuna and hot in spice and temperature I would recommend just a warning. The ambiance and area itself was really nice I like how it felt homey almost with the seating and decorations. There were photos of staff and customers with some funny images which I liked. It was a very inviting place. I will say the water tasted a little odd to me could be since it was tap maybe but I just have a weird preference for water. The service was decent I will say since we came late they may not have many people working hence it being a little slow. There was one man taking orders, making drinks, and serving. I would assume there are more people working earlier in the day. I will definitely be returning since the quality of sushi was good might have to come earlier in the day though.

Hair in bowl

I ordered a pick up for one of the bowls and found hair in the rice. Other items I ordered were good.

Ramen spicy tonkatsu extra egg
Scoo J.

The inside is really cool. Feels like your time travel straight to a hole in the wall in Japan. I got the spicy tonkatsu and it was the perfect spice level. It's rare to find Kirin Ichiban on draft, if you haven't tried it and like beer give it a try. The bar tender Jose is really cool and attentive. Definitely will be coming back here for all my ramen needs. Thanks Hōō

Pork Tonkatsu
Rachel Z.

Really good pork Tonkatsu ! Loved the marinated egg. Would recommend for dinner or lunch

Spicy tonkatsu
Alijah B.

Very good ramen spot to try. I was pleasantly surprised to walk into the restaurant and feel like I was back in Okinawa. The artwork strongly resembled ramen spots I'd walk into in Japan. I didn't have high hopes for the spicy tonkatsu but, it turned out to be incredible. And the servers were welcoming and attentive. I'll definitely be back with some folks.

Spicy tuna roll.

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10 months ago

Very incompetent staffs, food is not clean and cause me sick. Will not go back even if it is free.

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10 months ago

Food was amazing! Wait staff was awesome! Also $4 dollar pints of Kirin! We will deff be back

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1 year ago

Maybe because it's a soft opening- food is awful, wayyyyyy too loud and def not authentic Japanese.

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Ask the Community - Hoo Izakaya

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Uncle Jack's Meat House

Uncle Jack's Meat House

3.8
(734 reviews)
0.6 mi
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Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

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Overstory Restaurant

Overstory Restaurant

3.2
(125 reviews)
1.0 mi

Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

**This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

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La Viuda Negra Cantina

La Viuda Negra Cantina

3.9
(37 reviews)
0.8 mi

Great ambiance, music, and feels like an upscale restaurant with yummy food! Waiters knew…read moreeverything about the menu. The Camarones on the main menu was my favorite, especially because it was spicy! Real authentic spice, not the buffalo sauce junk. Carnitas were fall off the bone, great for the bland eaters. Tacos came in the blue corn tortillas which I've never seen. Ceviche La Viuda Negra is a great fresh starter with a large portion. Empanadas had a nice portion of meat, bigger than usual, and also easy to share. They had a great drinks menu but a little weak on the alcohol. La Papis cocktail tasted like grape soda. Overall, we will be back to try other items on the menu.

My husband and I took our father in law here for his birthday lunch. On first impressions, the…read morerestaurant was clean and bright, giving Mexico resort vibes with all the faux greenery lol. As far as the food, there was both lunch and dinner menu options. We ordered a couple of appetizers to share. We felt like the nachos were underwhelming - there were no toppings, just queso blanco and ground taco meat. It wasn't bad, just expected it to be a little bit more dressed up with pico/guac/sour cream/jalapenos and all. We also ordered the ceviche which was served with tostada chips and fresh avo. It was pretty flavorful. As far as the main dishes, I ordered the steak fajita cooked medium. It definitely came out medium well, probably due to it being cut up pretty thinly on a hot skillet. It came served with tortillas, rice and beans. Again, no toppings. My husband liked his carne asada, but it also came out overcooked. He had requested medium rare. Father in law ordered the chicken fajita and loved it. To celebrate his birthday, they gave us a complimentary slice of cheesecake which was a nice gesture. Overall, we had a good experience. Some aspects of the food was underwhelming but nonetheless we enjoyed our lunch.

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Sweetsong Kitchen & Bar

Sweetsong Kitchen & Bar

3.6
(28 reviews)
1.0 mi

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

Let me tell y'all, I took a little detour to pure bliss at the Westin Gwinnett, and the vibe of…read morethis property? Un. Matched! Seriously, you walk in and it's like a warm hug from a cloud wearing a fancy hat. You just know good things are about to happen. My mission? Speedy sustenance! So, naturally, I zeroed in on the unsung hero of the snack world: French Fries! And let me tell you, Sweetsong's fries are doing the Lord's work. Fresh? Check. Crispy? Oh honey, they were practically crackling with deliciousness! Each bite was a perfect little golden crunch of potato perfection. Seriously, forget your troubles, just grab a handful of these bad boys. Now, you know I'm all about the experience, so a stellar snack deserves an equally dazzling drink. Enter "Just Peachy." This isn't your grandma's sweet tea, folks. This is a symphony in a glass! Elderflower whispering sweet nothings, zesty lemon doing a little tango, spiced tea adding a touch of intrigue, all topped off with delightful little bubbles that tickled my nose and made my tastebuds sing! Non-alcoholic drinks are officially my jam if they all taste THIS good. Move over, boring beverages! BUT WAIT, THERE'S MORE! (Insert dramatic pause and a spotlight effect in your mind). My eyes did a little happy dance when they landed on the LEMON CHESS PIE! Let's break this down, shall we? A ginger crust that promises a little spicy kick? YES. A classic lemon pie filling that's tart and tangy and everything right in the world? DOUBLE YES. Then they hit you with the lychee gel - a little burst of exotic sweetness that's like a mini-vacation for your mouth. And the pièce de résistance? A delicate, crispy Coconut Tuile perched on top like a tiny, elegant crown. Y'ALL. This dessert was like they reached into my brain, grabbed all my favorite flavors, and mashed them together in the most glorious way possible. How could a human being with a soul say no to THAT lineup? It was a culinary "meet cute" of epic proportions. I sadly missed the grand opening festivities last year (life, you know?), but mark my words, Westin Gwinnett! I will be back. And it won't be a fleeting visit. This property has officially stolen a little piece of my heart (and my stomach!). The ambiance is truly something special, and the tastes? Oh. Em. Gee. If you're ever in the area, do yourself a favor and make a pit stop at Sweetsong. Your tastebuds will thank you, and your soul will feel just a little bit brighter. #ashsaidit #WestinGwinnett #Sweetsong #AtlantaFoodie #GwinnettEats

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Korean Rice Bowl* **
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Falling Rabbit

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4.2
(166 reviews)
3.5 mi
$$$

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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Vice Bar & Bistro

3.8
(69 reviews)
3.0 mi
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Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

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Hoo Izakaya - japanese - Updated July 2026

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