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    Hoof & Barrel

    3.1 (42 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Hoof & Barrel Photos

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    HOOF & BARREL ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Dogs allowed

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    BLT with baked potato
    Carolyn L.

    Stopped by for lunch on a Sunday and was hoping to see a few brunch options on the menu, but unfortunately, they don't offer any. I ended up ordering the BLT with a baked potato. BLT: 3/5. It was a pretty standard sandwich, but the toast was very hard--so hard it actually cut the inside of my mouth. Maybe I just have a sensitive mouth, but yeah... not ideal. The baked potato, however, was a solid 5/5. Perfectly baked and well seasoned. My friend ordered a burger and requested it cooked medium, but it came out closer to medium rare. Aside from that, it was flavorful and well seasoned, so overall the burger landed at a 4/5. Price-wise, most of the menu leans expensive. I was eyeing the Cobb salad, but once you add a protein, it would've been around $25+, which is more than I want to spend on lunch. If they added a few brunch items, it would make this place feel more well-rounded--steak and eggs would've been a great addition. Service was great. Our server was attentive, and the manager even stopped by to check on us. The ambiance is more of a relaxed, chill vibe, but it didn't quite match the higher price point in my opinion. Definitely more of an occasional treat than a spot I'd visit weekly.

    Jalapeño burger & beans
    Gary L.

    Great service, nice menu, best beans I've ever had, jalapeño burger was cooked perfect medium, seasoned well, I really enjoyed it! The only negative, my wife's small salad was way too small for $8, it was a 3-4$ side salad anywhere else, with that said, it was fresh & well prepared, as was her baked potato. We will return.

    Eye O Rib.  Ribeye steak
    Clint P.

    Kudos to the chef! The ribeye steak is easily one of the best I've ever had. Both the cooking temperature and the seasoning were absolutely spot on. Highly recommend!

    Tuesday open till 9:00pm according to the phone hours.
    Rob W.

    Called earlier today for hours on telephone. Tuesday close at 9pm. Turned away at the door at 8:00pm saying kitchen closed Sign on door states differently. Hate to say can't do this again. Very sad.

    Menu
    Mike W.

    Meat centric menu has many options that looked great! 5 or so kinds of steak including an interesting baseball cut sirloin. We had the fried mushroom appetizer and it was the best we've had ever anywhere! Nicely lit and cozy ambiance. Food options are so varied the menu takes some studying. We will definitely be back!

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    2 months ago

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    4 months ago

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    Thank you George

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    7 days ago

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    2 months ago

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    7 months ago

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    6 months ago

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    2 months ago

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    3 months ago

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    8 months ago

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    7 months ago

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    4 months ago

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    3 months ago

    Very disappointed, not the same quality as when they first opened. Service was great

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    2 months ago

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    5 months ago

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    8 months ago

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    7 months ago

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    3 months ago

    Great service. Attentive customer service. Will definitely be returning. Keep up the great work.

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    Nicollette B.

    Thank you, Angel. Come see us again soon.

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    6 months ago

    Great little dive restaurant with good options and variety on menu! Open for lunch and dinner with 2 locations

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    8 months ago

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    4 months ago

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    5 months ago

    Good place to eat. Servers are awesome. Nice local place and the steaks are heavenly.

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    8 months ago

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    Page 1 of 2

    Ask the Community - Hoof & Barrel

    Review Highlights - Hoof & Barrel

    The turkey burnt ends were great and she did a wonderful job serving us quickly, just as we asked.

    Mentioned in 2 reviews

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    Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

    This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

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    Single open dining room
    Single open dining room
    FM Eatery
    Bar at the back of the restaurant

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    Bar at the back of the restaurant
    The Improper Pig

    The Improper Pig

    4.1
    (296 reviews)
    3.8 mi
    $$

    We have lived here so long and have never stopped because we were not sure and have not heard much…read moreabout this place... let me be the first to say YUM YUM YESSSS PIGGY PLEASE! Everything about our experience at The Improper Pig was absolutely perfect! From the moment we walked in, the decor and atmosphere stood out and hit all the marks, a few dust places but I'm assuming this place has been here awhile so let's call it that...but the attention to detail made the restaurant feel unique, welcoming, and thoughtfully designed in a warm way. The service was top-notch, with a friendly and attentive waitress she was more eager to fill our drinks than I was to drink lol but honestly she single handily was a beautiful train of productivity, the entire staff was, very impressed, that's a rare find these days and especially for the South. The manager, I imagine runs a tight ship...that helped make the experience even better. The biggest surprise was when my fried rice arrived at the table. The portion size was incredible for the price, mostly because and the quality of the food exceeded my expectations. It was flavorful, satisfying, and clearly made with technique. I will say the brisket on the barbecue plate my husband ordered was incredibly dry, the plethora of flavors of barbecue sauce on the table couldn't help it either...I'm thinking they reheat the meat for the bbq plates throughout the day (which makes sense) but they maybe need to consider another reheating method or I'm curious when the bbq is freshly made...I'd love to come in that day. Either way I truly left almost completely speechless...what a gem. We will be back to ensure it wasn't a one off type of day. It's not often that you find a place where the atmosphere, service, value, and food all come together so well...with techniques going in the kitchen. Whew! We had a wonderful experience and will absolutely be back!

    Solid little barbecue spot. Ended up with the Mac and cheese skillet with brisket, which was solid…read more Like the multiple sauce options. Honey butter with the hush puppies was more dessert than a side, but still good. Neveah was an attentive and great server. Only downside was the children crying and running around the restaurant, but can't knock the business for bad parenting.

    Photos
    Reason why staff made a 6 year old cry.
    Reason why staff made a 6 year old cry.
    Spicy green beans.
    Spicy green beans.
    Pulled pork nachos

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    Pulled pork nachos
    Blue Smokehouse & Bar

    Blue Smokehouse & Bar

    4.2
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    Every now and then, they advertise 'beef ribs day' and today was it!…read moreYou might even say 'once in a BLUE moon'! You won't find many bbq restaurants that offer the beef ribs, the default is pork ribs so beef is a nice change-up. You get a 'single' rib, yes, it doesn't sounds like much but it's at least 20 ounces of bbq beef goodness PLUS you get two sides for about $40 bucks! So good and the bbq beans, collards and corn bread are always a hit!

    This is for the food truck…read more My gawd. Y'all made me happy. I stopped by during the Strawberry Festival. I honestly had low expectations. I'm a Midwesterner and this vinegar que isn't up to par with with our sweet smokey taste buds. Not to mention we do brisket and not pulled pork. We'll I got a Brisket Sammich and Mac. The ladies suggested I try the Strawberry or Honey Peach sauce. The WHAT???? In all of my years i have never! I rolled my eyes and went to play on my phone. Then I was called. The Sammich was piled high with 4 slices of brisket. Not chopped, no picked apart, no skimpy but thick, hang over the edge moist, seasoned brisket. I took a nibble a said "ohhhh". I like it. That made me grab some sauce. I mean absolutely tiny bit on the side just to see. I tasted the Strawberry and was elated. Its freakn delicious. The strawberry plays so well with the heat and a hint of sweet. The peach was freakn fire. I had to come back and grab 2 Oz of each. I thought it couldn't get any better till I bit into the Mac. It was creamy, seasoned, and cheese; not over cooked either. Baby I knew I was driving to Fort Mill to get me a plate. I'll be down y'all

    Photos
    The cook who picked up my food from the floor and placed it back in my To go box!
    The cook who picked up my food from the floor and placed it back in my To go box!
    Nachos!   Tortilla chips layered with your choice of meat, queso, lettuce, pico, pickled jalapenos and sour cream. (Pic-Smoked Beef Brisket)
    Nachos! Tortilla chips layered with your choice of meat, queso, lettuce, pico, pickled jalapenos and sour cream. (Pic-Smoked Beef Brisket)
    Outside view

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    Outside view
    Hot Dog Depot

    Hot Dog Depot

    3.7
    (38 reviews)
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    After learning about a place that specialized in hot dogs, I knew I had to take a trip. Their menu…read moreseems to have other items but really, why would you think about ordering something else. I've seen that there isn't much of a storefront so I opted for the drive-thru. I ordered a variety of dogs to include the Southwest, the Rueben, the Palmetto Smoker, and the Carolina Popper. The dogs came out after about 5 minutes of waiting in the drive-thru. After getting home, I immediately opened the spread and looked at the dogs. The photos I saw online gave it more justice as I was underwhelmed from looking at the dogs. All the dogs tasted good but it was just good. With the place not being servirle orientated, you would expect more emphasis to be placed on the food but I didn't really feel that. More focus seems to be on loading up toppings rather than making a real quality dog that you would even enjoy void of toppings. All in all, I knew I had to try the depot but I don't feel like coming back and I don't think you'd be "missing out" if you don't make your way here.

    Easy and inexpensive. I got their Depot Dog and it was good enough. A nicely cooked pork dog on a…read moresweet bun (which I did not eat) topped with some chili, slaw, onions and mustard. Tasty, and will probably give me heartburn. The one dog was around $4.50 which is okay. It was packed in a bag, wrapped in foil and included a good amount of napkins. Note that there is no dining room here. Order and pay on a kiosk/iPad in the lobby and take your dogs or burgers to go. It's not haute cuisine, it's decent, inexpensive and it's quick. [Review 834 of 2026 - 1429 in South Carolina - 26015 overall]

    Photos
    Menu
    Menu
    Triple Cheeseburger 
Fully loaded with lettuce, tomato, onions, pickle mayonnaise, ketchup, and mustard
    Triple Cheeseburger Fully loaded with lettuce, tomato, onions, pickle mayonnaise, ketchup, and mustard
    Hot Dog Depot, Fort Mill

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    Hot Dog Depot, Fort Mill
    Bad Daddy's Burger Bar

    Bad Daddy's Burger Bar

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    I've been to this and other Bad Daddy's so many times I cannot believe I've never written a review…read more The restaurant is pretty much a "restaurant in a sports bar" setting. In earlier visits I always gotten a burger and my wife, a burger or a salad of some type. There are many burger varieties on the menu or you can "create your own" using a provided list of available ingredients and toppings. They have also introduced a "smash burgerI". I much prefer a big hunk of meat rare or medium rare which you cannot achieve when you order smash burgers. What ever I've ordered in the past was cooked perfectly and tasted great (which is why I keep coming back when in a Bad Daddy's market). For the last few visits, I've gravitated to "Kim's Honey Chicken" which is a wonderfully flavored spiced honey and jalapeño ranch sandwich. Probably my favorite chicken sandwich anywhere except for when I'm in Nashville. My wife has enjoyed the perfectly cooked burgers but has lately done the "build your own" salad". Much like the burgers, there is a list of things you would expect and a lot that you wouldn't expect to choose from when ordering as salad. Service is always great as well.

    Bar and grill type vibe offering many types of burgers - beef, chicken, salmon and, black bean with…read moreall the fixins, salads, shakes, soft drinks, bottled and draft beers. Seating inside and outside is available. Placed an order for the Bistro Burger (smoked bacon, smoked gouda cheese, grilled onions, arugula and avocado spread) and onion rings. Ordered to go from the bar and food came out d'Esther quickly. Overall, the meal hit the spot.

    Photos
    Seating area.
    Seating area.
    Steakhouse smash burger and Truffle Parmesan Fries
    Steakhouse smash burger and Truffle Parmesan Fries
    Bad Daddy's Burger Bar

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    Hoof & Barrel - comfortfood - Updated August 2026

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