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    Hook It Up Fish & Chips

    3.8 (4 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Hook It Up Fish & Chips Photos

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    1 month ago

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    21 days ago

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    15 days ago

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    24 days ago

    Food was excellent! Food took 1/2 hour to get and very hot inside! Hopefully they can resolve the last two issues.

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    The Matador - Santa Fe Swamp Water

    The Matador

    4.0(163 reviews)
    0.2 mi
    •$
    Full bar
    Locally owned & operated

    I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

    Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

    Photos
    The Matador - Bathroom wall

    Bathroom wall

    The Matador
    The Matador - Entrance to the bar

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    Entrance to the bar

    Boxcar Bar and Grill - Fried pickles

    Boxcar Bar and Grill

    3.9(554 reviews)
    0.2 mi
    •$$

    Was there last weekend during Indian market, got there early and the bartender was in an extremely…read morebad mood. Slamming the refrigerator doors , a cup of water off the bar counter. Not very approachable when ordering at the bar. Made it very uncomfortable to be there and there were only a handful full of ppl at the time..not busy at all!!

    Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

    Photos
    Boxcar Bar and Grill
    Boxcar Bar and Grill - Breakfast Burrito smothered or handheld.

    Breakfast Burrito smothered or handheld.

    Boxcar Bar and Grill - Jalepeno poppers

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    Jalepeno poppers

    Hervé - Hervé Board

    Hervé

    4.4(458 reviews)
    0.2 mi
    •$$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    NEVER AGAIN! This place has so much potential but I should have never given them another chance. I…read morewas in town over a year ago with a friend and had great food here, but the service, as stated in my last review, was terrible. This time I was in town with my husband, we were excited to do some appetizers before heading out to a concert at Santa Fe Opera House. I should've known when we walked and the hostess looked less thrilled that we had arrived. Strike one. Once again we sat waiting for our drinks. When talking to our waiter I asked if they had a Lambrusco (red sparkling wine) and he had no idea what I was talking about, this is a wine bar people. I think the waiter should know about the wine. Either way when our drinks finally arrived, my husband's craft tap beer was about 2 inches short. Like it had been sitting on the counter for too long, or someone already drank out of it. Strike two. The same thing happened with his second beer, terrible pour. Either bring it out with head or fill the pint glass appropriately. For appetizers, we ordered the hummus and whipped feta with pita, the calamari, and a radish, arugula prosciutto salad. The calamari was ready and sitting on the counter under a heat light for 20 minutes before it was brought to us with our other appetizers. At this point it was soggy. I also had to ask for the dips that were advertised with the calamari. They then brought out the garlic aïoli, and then I had to again ask for the marinara sauce , as stated on the menu. The salad was all right, but was definitely lacking flavor, some balsamic would've helped it. The hummus and whipped feta was so terrible we had to send it back. The hummus was dried out and rockhard. We couldn't even dip into it. The whipped feta was separated from sitting in a fridge too long. It was milky with a hard clump in the middle. How this got served is beyond me, you could tell by looking at the milky feta and the dried out hummus that it was bad. The manager did come and take it back and it was taken off our check. That's all we ever saw of the manager again.When we were ready to leave, the waiter still had to take the feta and hummus off our ticket. Strike three. I just don't understand, the atmosphere is so beautiful, the space is really unique. They will not be getting my money again.

    Photos
    Hervé - Bruschetta

    Bruschetta

    Hervé - Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    Hervé - Hervé Board

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    Hervé Board

    Hook It Up Fish & Chips - beerbar - Updated September 2026

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