Stopped in for a lunch meet up with an old friend from my military days. Seated quickly and drink…read moreorders taken. Nice looking place! Ordered the brussel sprout/chickpea appetizer. It was delicious, with a terrific basalmic type glaze. We both got salads; hers with chicken and I went for the salmon. Nice presentation, and the food was perfect, done just right. Quite yummy! Drinks refilled without asking, great food and atmosphere. I've known of this place for quite a while...and now I wish I'd have tried it earlier. A terrific spot!

My fiancé and I went here for the first time recently! It was a Friday just after 7 pm and it was…read moresuper busy. We had to wait about 20 minutes to be seated, which wasn't too bad at all! The staff were super nice and were hustling! I got the fish & chips and the haddock was huge!!! I really enjoyed it. The fish was hot, fresh, and super tasty. Good tartar sauce too! My fiancé got the Black Watch burger and loved it! I tried a lil bite and liked it! There was a lil spicy kick to it which was nice. We both agreed that the fries were good, but were plain and could've been seasoned a little more. They were pretty thick (bordering on steak fries) so they weren't super crispy (we love crispy) But the fries dipped in ranch and mustard were solid - they have really good ranch!! Super cool & cozy pub!

Came here on a Friday night for fish and chips. Lucky for us it was the weekend before St Patrick's…read moreDay so there was live music and a ton of people. We walked to the bar and grabbed two seats just as people were leaving. Hubby enjoyed fish and chips. I devoured their Lamb Stew. The best! Had a couple Guinness beers and a Harp.

Tucked inside a very unassuming building along the strip district is a wonderful hidden gem of an…read moreIrish pub! The service is great, and it really does feel like you've been transported... I got the spinach Antar dip along with the Reuben. The spinach and artichoke dip is OK, a little overly creamy and under flavored, but tasty nonetheless. I loved the fried pita chips that it came with. The Reuben was wonderful! Flavored and season through everywhere, it was deliciously messy, and perfect! Don't forget to book a reservation if you're planning on stopping in Friday or Saturday night for live music!

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

O'Donnell's Pub is good enough that the opportunity to eat here again was a significant reason in…read morewhy I recently stayed in Connellsville for a second time, rather than giving Somerset a chance. It was the best place I ate on my weeklong trip in August, and it was once again the best place I ate on my ski trip this past weekend. A lot of pubs have burgers, fries, a few sandwiches, that sort of thing. It gets repetitive. O'Donnell's has that, but really knocks it out of the park with their main courses. You get the pub atmosphere, and good hearty food, but so much more variety than most places, and it's all delicious. Perhaps most impressive of all, they rotate in a variety of specials, and those are really good too. Their kitchen staff is versatile and skilled. The first time I went, I had a grouper special, with rice and vegetables, all cooked really nicely, not dry at all, and well flavored. Dessert was chocolate Guiness cake with Bailey's frosting, which was as good as it sounds. A few days later, I got the blackened chicken alfredo. Although not quite as gobsmackingly impressive as what I had the first time, it was still a really solid pasta dish. Five months later, I was back, and went with another special, the Berkshire pork chop, with homemade mashed potatoes as the side. Both were really good, but the mashed potatoes - best I've had in years. And carrot cake for dessert - not quite as unique as the Guiness cake, but another really good dessert. It also has a great atmosphere to dine in and really good service. Allison was working at least the first and third times I was there, still remembered me five months later, and was just as good at taking a phone-in order this weekend as the in-person ones earlier. They have their regulars who go there for the food and service, but also make newcomers welcome. Excellent staff. People around town recognize their food too. On Saturday, they were closing a bit early due to the snow, so I took my takeout up to Yough River Brewing (which welcomes outside food). At one point a man asked if my food was from O'Donnell's, and I said that it is, and a few minutes later I'm talking with his friend, the mayor, who loves O'Donnell's as well. And no wonder! This would be on my regular rotation if I lived nearby.

Cool little place, great prices and when we visited a Dave Matthews Cover Band was playing which…read morewas very cool! It was a great mix of locals and people from out of town all having fun and singing along!

The Irish Pub is great. The bartenders are amazing and their salads are to die for!! My boyfriend…read morealways orders a French burger and he swears that it's the best around.

Very lively and fun sports bar with outdoor seating. Friendly service, generous portions, good…read moreselection of beer, mixed drinks are strong, pub food done right. Great place to gather with friends.

6/1/25 Ate List:…read moreSilky Burger - 6.4 A warm day homey dive. Like the vibe of the spot. Feel like for a drink and a casual hang, it's a really solid option. This burger is a good "drunk burger." Greasy. Not a smash burger. Having had only a beer, was too sober to love it but not so sober that I didn't see its potential. Staff is friendly though and this feels like the neighborhood spot of the neighborhood.

Came here for all the bourbons & whiskies available here as a surprise for my husband. We had a…read moregreat time. Really great service and bartender was very knowledgeable and quick to take drink requests at the bar area. From the local patrons we were told to get the fried green beans as an appetizer & they were great! We can't wait to come back again.

This was a nice place to have a drink. Kudos to the bartender/ server, it seemed he was the only…read moreone to help patrons and he did a good job keeping up with service. I wasn't a real fan of the pretzels as they were steamed and or microwaved too long and tough to chew.

Check out the dart and pool leagues that met weekly. Cheap beer and good beer, they have both…read more Bartenders mostly know their sh@t about music!

What a gem!!! Murphy's is under new ownership now and still has friendly top notch staff. Great…read moredive bar with billiards, shuffle board, darts. Great drink prices. Used to be smoking and cash only but now updated to no-smoking and credit cards happily accepted. Perfect place to meet up with friends.

We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

Great vibe in this place and you feel it right when you walk in - super quaint, like stepping into…read morea nice Scottish/British gastro-pub. It's a bit confusing at first - you don't enter from the "front" of the house; rather, you head around to the back, just off the small parking lot under the balcony. You enter directly into the lovely stone walled bar area that has a decent number of dining tables. There's an upstairs that looks quite different. We - far & away - preferred the downstairs. Much better ambiance. The place was already humming at 5pm! We took the last open table (we had a reservation). Our server came to the table pretty quickly to welcome us, put down menus, and let us know that their draft beer system was on the fritz (what?!) - had been since the day prior. Ack! But they had a really good brown ale in cans from nearby Hazel Grove Brewing, which we had been wanting to try anyway. We ordered our meal pretty soon after, as the place got even busier. But that's when things got a bit harrier. The wait staff got more & more overwhelmed, and the kitchen was overwhelmed, too, clearly as it took 40+ mins for our appetizer to come. But it was good. The goat cheese toast w/ yummy homemade tomato jam. The sliced French bread it was on could've been toasted more - for sure - but the flavors all played really well together. Another 40 mins later, we got our meals, which was fine - we were enjoying each others' company. But we couldn't get our waters refilled to save our lives, & it took forever to get another round of beers. People at other tables were getting restless waiting, too. Three of the 4 of us ordered fish & chips for dinner. The fish was huge - beer battered haddock. The tartar sauce - homemade- was mild and flavorful. The hand cut fries were good, but my sisters-in-law substituted with sweet potato fries - and those were *really* good. My hubs got the bangers & mash which he said "wasn't bad." The peas were fresh and good, and he really liked the mashed potatoes, but sausage was just "meh," he said. No one came to clear our table as people finished their dishes. The 1st beer glasses sat on the table, as did our appetizer dish. As a group, we ordered bread pudding to share for dessert. To my shock, the server was actually going to cram it onto our table with ALL the dirty dinner/appetizer dishes still there! I said, "No no. We need to have these taken away." We started stacking dishes for him to remove. I mean, yuck! We were trying to give the guy the benefit of the doubt on some of the other stuff - he was totally crushed under an avalanche of customers - but that was a bridge too far. As for the dessert - it was a huge serving with a big scoop of vanilla ice cream & a swirl of caramel on top. I thought it was a bit like eating a good apple pie, but my fam wasn't impressed at all (they all love bread pudding). One sis-in-law said it was way too firm and just seemed like the ingredients had been buzzed up and mashed together. BUT --- it was a good night, and we'll be back. I think we would opt for a week night, instead. Hopefully, it will be a bit less busy. And definitely, we want to try the patio. It looks really quaint with all the white twinkle lights. The parking situation is a bit tough for anyone with special needs. One sis got the one (I think) handicap spot near the door (the other small handful of spots were taken); the other sis had to park up a rather steep hill (she waited while we retrieved her car for her when we were done). There's a decent amount of street parking, but I don't know what that situation is like if you come after 5p/530p.