We were introduced to California Fish Grill through a Yelp event and now my family are regulars!…read more Where else can you get fresh, tasty, healthy sustainable seafood options at an affordable prices. The answer is ... nowhere but California Fish Grill! Their menu is super varied so it is one of the few fast casual places that our entire family can enjoy. Husband goes for the protein bowls, kiddos go for the battered fish / chicken tenders, and I love the grilled rockfish, cauliflower mash, and extra crispy/seasoned fries. We took our in laws here and they loved it so much that they ended up going back the next day by themselves. Service is super friendly as well. Pro-Tip: Download the app to get extra deals added to your account.

Had their catering for dinner and had the chance to try a little of everything- overall food was…read moregood and made me want to come to their restaurant. Swai- tender flavorful white fish. Cooked well Salmon- also cooked well and seasoned well Grilled chicken tender- a little dry. Under-seasoned but was good with their sauces/ dressings Cajun Shrimp- cooked well not rubbery or overcooked. Seasoned well Cajun Fish- seems to be swai in Cajun seasoning. Yum. Brussels sprouts- my favorite!! Flavorful Fire roasted corn- second favorite. Tasted buttery Diced zucchini and rosemary- cooked well but rosemary heavy- rosemary is my least favorite herb lol Fries were underwhelming but I know they were probably sitting in the catering tray for some time Cauliflower rice- delicious!! Wouldn't miss rice at all Rice- fluffy and yum Cajun sauce- salty Greed goddess sauce- delicious. Tasted like some herby mayo

We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

We got the pleasure of being greeted, seated, and served by Rez! It was a very welcoming…read moreexperience from the start. Almost like visting the restaurant of a family friend! Parking can be tight at this plaza. Active construction and lots of 10 minute spaces be sure to read the signs and park where appropriate. Crab boil bags is what led us here! We browsed the menu before hand and they had me at custom! We were not limited to preselected items! And you can get boils with smaller amounts 1/2 pounds which you don't find at many crab boil places. Perfect for those who can't eat much or smaller appetite even as leftovers. I decided on the half pound headless shrimp, crab legs (my favorite!) and a lobster tail! We also got a bigger boil with a pound of head on shrimp, king crab legs, pound of scallops and some BBQ wings on the side. We tried the combo sauce "Crazy special" a mix of Cajun, garlic, and lemon pepper. Boils come with corn, potatoes, and sausage! There was so much food!!!! The wings came out hot, saucy, and still crispy with some house ranch on the side. Then came the boils. Just look at them!!!!!!! The seafood with fresh with actual garlic, fresh parsley, and saucy. Sauce was buttery, garlic was plentiful, good lemon pepper taste. Cajun was present but not strong. But the buttery goodness pooled at the bottom of our pans. Perfect for ensuring all bites were saucy bites. Rez stopped by to make sure we were good during our meal. We received snow crab instead of King on our big boil. Rez acknowledged the mistake and immediately made it right, no fuss, no making us feel bad, not even taking the incorrect legs back. Just phenomenal service and showing care for his customers. It was a meal well enjoyed in a good atmosphere. We saw several groups and families dining while we were there. Its a place you feel welcome, not rushed, and want to visit again! And we will! Of course we couldn't finish! And wrapped up leftovers to go! Also there's an all you can eat special $59.99/person. Definitely worth it for those who can put away some seafood! And last thing- there's a hand washing station outside of the at back of restaurant prior to restroom area so you can freshen before and after eating and not need to go inside the restroom. Thank you for this!!!!!

Service was ok and food was average. Better food choices in the area…read more I would not return

I've finally found authentic NE seafood in NoVA! I had a butter/CT lobster roll which had warm,…read moretender Maine lobster on a buttered, split-top roll. I upgraded my side to thin onion strips, which were incredibly thin and light (as they should be!) and served with Ned's sauce - delicious! My partner had the clam strip platter with fries and cole slaw. The clam strips reminded me of trips to the sound/shore for seafood dinners (and still tasted great as leftovers). The fries seem homemade/pressed in-house and the slaw was fabulous. Refreshing, not heavy or mayonaisy. We rounded out our dinners with NE canned beers - Fat Orange Cat and Jack's Abby (a crisp Bavarian lager, tastes like you're at a hoffbrauhaus).

Came here for a rainy Sunday morning brunch and was PLEASANTLY surprised! Though it may look…read moreunassuming from the outside, the inside is clean, beautifully decorated and even has a play area upstairs for babies and young children! Olivia greeted us when we walked in and was extremely helpful and very friendly! We ordered the lobster breakfast burrito and the White Hen breakfast sandwich with a side of breakfast potato's. Everything was DELICIOUS! Very fresh and well seasoned. We are so glad to have visited this hidden gem and will absolutely be back!

We went here on a Sunday around 2pm to try the $1 Chesapeake oysters, and they were really good!…read moreFresh, decent sizes, no after taste at all and served very cold. I also ordered the seafood linguine white pasta which was just alright, but had a good serving of seafood in it. The tuna poke was one of the best! Refreshing, flavorful and good quality tuna. Servers are very attentive and the noise level is just ok. It might get just a bit louder on the bar area. Will definitely be back for the dollar oysters. PS: I had 16 lol

Came here to celebrate a birthday! We did happy hour oysters, which were $2 for a select variety…read more There was more variety than we thought, so we loved sampling them. We also got the broiled oysters and other happy hour menu items. We never got to go inside, since it was a lovely day and we sat outside! This meant it was quieter and chill vibes, which we liked. Be warned though that if it's around sunset, the sun will be directly setting on you. The service was also really great and quick. She was on top of checking on us and taking our orders when we wanted more happy hour bites.

Cold Czech-Pilsner, half a dozen oysters and fried calamari with salad-n-fries. All of it was very…read moregood!Better than some big name restaurants! The service was great and whoever came up with the concept of having a seafood stand in the middle of a restaurant is a genius!!!! Overall I love this place and try to come here whenever I'm in town.

Great seafood reasonable priced. Service is great. Great seafood reasonably priced. Great ambiance…read more Grocery shopping too

Had brunch today at Draper's with my daughter and a friend. I will start off with our server Tate…read more Tate was a most pleasant and professional young man. Very attentive and "Johnny on the Spot" even though he was handling several tables. 5 stars for him! Next... The food. I ordered the Crabcake Benedict and my daughter and my friend both had Steak Benedict. We all agreed that the poached eggs were cooked perfectly, the hollandaise sauce was excellent and the potatoes were served hot and tasted great. I was the only one drinking alcohol and had the spiked cherry mimosa. Started our really tart.... Ended? Well... I drank 4 of them! LOL! 'Nuff said! I did not find out until after we left the restaurant that both my daughter and my friend felt like their steaks were bit overcooked, but to the restaurants defense, neither one of them told our waiter what temperature they would like to have it cook to and so I, and they, agreed that they both had enough experience eating in steakhouses to know to ask a steak to be cooked to whatever temperature they preferred. So this is not on anybody except them. I would ask the restaurant in the future to instruct their wait staff to ask anyone ordering steak,regardless of size, what they're preferred temperature is. That being said they said that the flavor of their steak was still excellent! It was my first time here and will certainly not be the last! I am a very, very picky eater and this is one of the best meals that I've enjoyed top to bottom in a long time!

Wanted to visit here with family since it's fairly new and we wanted to celebrate my birthday…read more Reservation was easy to get for a weekday dinner at 6. Parking lot isn't super big but we were able to get a spot. We got seated immediately. Restaurant had a nice classic look inside but the tables were a little too close together. We tried the Pan Seared Sea Bass and the Seafood Cioppino as well as the Calamari to start. Unfortunately they did not have the ribs despite its coming at the start of dinner. The Sea Bass was cooked well but not much seasoning, mostly the lemon sauce. We were told the Seafood Cioppino was spicy but there really not much spice at all. The Calamari was solid though. The vibe of the restaurant seemed more business so might have not been the right choice for a birthday dinner. No one acknowledged or asked about special occasions (I don't care since it was for me, I didn't make the reservation). The food was ok but I'm not sure I'll be dying to come back.

We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

Had a really good first experience at Ocean Crab! Their AYCE menu is a great deal with so many…read moreoptions and a LOT of food. You get 3 appetizers first. We started with the hush puppies, sweet potato fries and chicken wings. All were perfectly fried and tasty. The hush puppies were the highlight. Then we moved onto our seafood. We got a huge platter of snow crab legs, a lobster tail, shrimp and mussels. The seafood came out piping hot and cooked well. I wish the seafood had a bit more seasoning and less chunks of garlic. But, overall enjoyed it! They give you gloves and a bib so you can dig in without worrying getting too messy. One special thing they have on the menu is their ramen side. I've never seen this at other crab boils. The ramen is so tasty in the garlic butter sauce. It was my favorite part and I kept going back for more! We ordered another platter of seafood and were stuffed! The service can be improved. Our waitress came by a few times but not enough to get refills on our drinks or other things we needed. But, overall a good experience.

We have been going to Captain Pell's for more than 15 years. It is family owned and has been in…read morebusiness since 1977. If you want the BEST crabs in NVA, you have to go to Captain Pell's. They have been voted Best Crabs inNVA several times. They get the biggest and meatiest crabs delivered fresh everyday. Along with the BEST crabs, we enjoy their large steamed shrimp, fresh oysters, corn on the cob, hush puppies and crab leg clusters and more. Billy, who owns and has run the crab house for many many years is a GEM. He will always welcome you and make sure you are happy with what you order. He and his crew are very friendly, loyal and always willing to help you with a smile. If you have not tried Captain Pell's, I highly suggest you do. Mother's Day is around the corner, great place to treat Mom. ***** 5 star rating Barbara

This place is so incredibly expensive for the quality of food and atmosphere you get…read more The excerpt of the original "Captain Pell" made me feel sentimental for a quick minute, but then I was transported back to reality when I looked around. A dozen crabs was pretty good for the most part, but you would think the presentation for $20 calamari and crab dip would be better than that of a high school lunch. Anything more than a dozen crabs is likely not going to be good. Going here is like going to an alternative universe where you are no longer in Fairfax. For a dozen crabs, crab dip, calamari served in a tin plate, 2 crab cakes, chicken tenders, a cold & sad lobster roll, hush puppies, and two corn on the cobs, we left paying $400. Do with that what you will.

I've been here many times over the years and it's usually spot on. I came in for a work lunch…read morerecently, getting there soon after the lunch rush. Checking in was quick and we were seated immediately. Service was excellent. I noticed something I've not seen before (but it's probably been a year since I was last here), beef back ribs! The server explained how they're bribed and smoked and I just had to give them a try... They were amazing! They were actually Stoopid Good, which oddly enough is the name of GAR's BBQ restaurant and that place isn't very good, but these ribs from GAR's seafood concept were excellent! Definitely worth a try!

Tried this restaurant, which is part chain w/ various restaurants, for this first time. Obviously,…read moremore of a fish place. Love that they had fresh wild caught fish on the menu as a standard. I got the rockfish over bulgar (?) with chopped tomatoes and beets, same side they offer at their other restaurant. The rockfish was delicious. My friend got the fried fish fingers, served w/the standard shoe string fires, and he said it was great too. Of course, I had to get the Ozzie rolls which are basically warm donuts w/honey butter-- how can you go wrong with that? I ordered iced tea, which was fine,and my friend got a beer. All in all it was very nice. The staff seemed friendly. I just love the interiors of these restaurants with the unique artwork. I wish I could buy some. Their iron sculptures in here and the huge fish are adorable. This is located within Tysons I so parking is very easy.