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    Hopkins Street Bakery

    3.9 (222 reviews)
    ModerateBakeries, Desserts
    Open 7:00 am - 6:00 pm

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    Mango mousse cake is great. Quality is great
    Simba G.

    Glad I tried Hopkins Street Bakery. You have to order in advance for a larger cake. Quality is great.

    Danish and cookieee
    Hanh T.

    Delish and fresh ! Everything was so good . I didn't know what to get lol . Def will be stopping by again soon . Great and kind customer service

    a box of cupcakes
    Ben R.

    My family and I have been customers of Hopkins Street Bakery for many years. Unfortunately we had such a bad experience with their cupcakes for our daughter's birthday that we have to leave this feedback so other people can avoid the same mistake. Long story short, we ordered 20 cupcakes on Friday for a Sunday AM pickup because all the cupcake specific bakeries would not open early enough for our party Sunday AM and we wanted fresh treats. Great news is that Hopkins opens on Sundays at 7:30 in the morning and we have always loved their fresh birthday cakes with fresh fruit so we figured the cupcakes would be tasty also. Unfortunately, we were very wrong. When we placed the order Friday afternoon, the person taking our order was hesitant to commit, which should have been a solid warning sign. At first, he said he might not be able to do it but when I told him we only needed 20 and we were fine with half chocolate and half vanilla rather than any more complicated orders like red velvet or strawberry. He said it would probably work, but if, for some reason they weren't able to make the order they would call me on Saturday. I was grateful. Fast forward to Sunday, the pick up went fine, but these cupcakes were incredibly dry cake, and the frosting was so dense and gummy that the cupcakes were inedible. The frosting was so gummy that we could not get the birthday candle out of one without the ganache lump pulling off the top as well. You can tell a cupcake is not very good when none of the kids are able to eat their first let alone ask for a second. Not to mention, these cupcakes were not particularly cheap at four dollars each. Before posting this review, I relayed my feedback to the shop manager directly and and he instead of listening, he focused on debating with me about the quality of the cupcake, their 30 year-old unchanged recipe, and how his baker stayed over time to make my order. I told him that if the order was problematic, we had expected to receive a phone call Saturday with a cancellation but we never got a call so we assumed it wasn't a problem. He offered to "throw in a couple cookies" next time I buy something at the shop. Pretty disappointing. Frankly, we would have been better off with mass produced Whole Foods cupcakes. We always want to always support local businesses but after this experience, I do not intend to come back to Hopkins. Many other options out there that would have tasted better even one-day old compared to these. At least the cupcakes look nice. I'm including a photo of all of the untouched ones. Not pictured are the cupcakes that were thrown out at the party after a bite or two.

    Red velvet
    Rita W.

    I've tried several cakes from Hopkin's Street Bakery over the years, with the most recently tried being their strawberry/fruits basket cake, red velvet, and mango mousse. Out of those 3, I'd say the mango mousse cake is the most worth it. Mango Mousse Cake (moist yellow cake, layered with tropical mango mousse and topped with a mango fruit miroir) - you can get a sizable 10" cake for a decent price (under $40, but sure if they've raised the price over the past year), and it looks absolutely amazing. It tastes really light, flavorful, without being overly sweet as most cakes in my opinion. It was a hit amongst family that doesn't really enjoy sweets in general. It's one of those cakes that I don't feel guilty of eating as it's very refreshing, has great texture, and such. Red Velvet Cake - the daughter chose red velvet for her recent birthday, and the cake came out beautiful. The taste of the cake didn't stand out compared to red velvet cakes I've had, but it did look really good. The chocolate covered strawberries on top weren't sweet though, but the cream cheese frosting was one of the better ones I've had. The layers of the frosting with the cake wen't really well together, and wasn't overly sweet. Fruits Basket Cake - I stumbled across this cake one day when the bakery I usually go to was closed, so I headed to Hopkins St Bakery to see what cakes they had available that day. They didn't have a plain cheesecake available (another birthday request from a fam member), and the birthday girl wasn't a fan of coconut, so I went with the fruits cake, which was described to me as a strawberry cake. The inside was moist yellow cake, fresh strawberries, and fluffy whipped cream. It was pretty good, and the cream was really light. Some enjoyed it (I really did), but others who were more into "traditional" frosting didn't enjoy the cream portion as much. Pretty good cake with fresh fruit. Chocolate Cake (devil's food cake, layered with French chocolate ganache) - if you want chocolate and more chocolate, then this one is for you! Once a while, the fam wants something chocolate, and this cake does it for them each time. Just a small slice, and it's satisfying. Thick, dense, chocolatey. Italian Creme (espresso drizzled yellow cake, Marsala wine custard, finished with a ladyfinger crust and a dusting of chocolate flakes) - a family member bought this cake believing she heard "italian cheesecake," and did not expect something that was slightly coffee-flavored. She and her kids weren't really a fan of it, but I loved it! It's really close to a tiramisu in terms of flavors and the ladyfingers, and it was just so good. I'd definitely get one of these myself one day.

    Birthday Cake Choices!
    Darius W.

    TLDR: great service, beautiful display, well-made cakes! Hey, take my review with a grain of salt, or maybe sugar. As a gluten-intolerant picky eater, I was just here for moral support as my partner chose the proper cake for her mother's birthday. While the baked goods are my forbidden fruit, or in this case, delicacy, I can say that the appetite of my eyes were satiated, looking at the beautiful pastries looking back at me through the display glass. Too tempting! Also, the service clerk was honest about his own favorites and recommendations based on the information we gave him.

    Muffin and scone

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    5 years ago

    Four stars for the morning bun. Minus two stars because they charge an absurd $3.50 for a tiny tiny hamentashen. Ridiculous.

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    7 years ago

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    5 years ago

    Strawberry shortcake was delicious!!!! Staff was friendly and helpful. In a great cute location.

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    3 years ago

    Hopkins Street Bakery made the most delicious strawberry cake for my daughter's 17th birthday. Thanks for making her day so special!

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    5 years ago

    They have the best croissants in town and awesome empanada-style turnovers for breakfast. Their challah is out of this world too.

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    7 years ago

    Great bakery, so happy to have found it. Had a lovely cake with orange filling and fabulous whipped cream frosting. Will be back!

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    Page 2 of 6

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    Tara's Organic Ice Cream

    Tara's Organic Ice Cream

    4.4
    (1k reviews)
    2.6 mi
    $$

    I encountered this place by chance while walking to a vintage shop nearby. I didn't realize until I…read morewas about to write this review that this place was bookmarked on Yelp! They are friendly and welcoming upon entry and allow you to try flavors! When I came in July 2026, they had unique flavors like saffron, lavender, earl grey, and hibiscus among many others! I got a single scoop with two flavors: earl grey and lavender. A beautiful blend together, neither were too sweet or overpowering. Very refreshing during the summer heat.

    We went about an hour before closing and there were a few hiccups throughout the visit. There was a…read moreline out the door which got me excited because it usually means the place is good, and the reviews say the same. The only issue is there's no clear menu posted online, so we walked in completely blind. Their website shows a long list of flavors but not what they actually have that day, so it felt like a guessing game. The line moved really slow because there was only one employee handling everything. She was taking orders, giving samples, answering questions, and ringing people up all at once. She was super friendly and doing her best, but it felt like a lot for one person during a rush and the shop could definitely use more help. The space is really small and tight so it was hard to even see the flavors until we got close to the front. When we finally got up there, a lot of the tubs were already empty which was confusing since most ice cream shops restock. Some flavors I wanted weren't available anymore, and if they're out it would make more sense to just remove them from display. The dirty containers didn't make sense to display. I sampled the jasmine green tea and knew right away I wanted it. It was creamy with a smooth tea flavor that wasn't overpowering. I got a small with half jasmine green tea and half avocado. The avocado was surprisingly really good, super creamy and tasted like a fresh avocado smoothie. Both flavors weren't overly sweet which I liked. My husband wanted cookies and cream but it was sold out so he got chocolate chip instead, which was solid and creamy with good texture. Overall the ice cream itself was good, not the best I've had but definitely not bad. I like that the flavors lean more natural and not overly sweet. I could see myself coming back if I'm in the area, but the experience would be a lot better with faster service and more consistency with what's actually available.

    Photos
    Cookies & coffee ice cream
    Cookies & coffee ice cream
    Scoops have gotten a little smaller
    Scoops have gotten a little smaller
    Sizes of Scoops/Cups/Cones

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    Sizes of Scoops/Cups/Cones
    Dessert Cafe

    Dessert Cafe

    3.7
    (66 reviews)
    2.0 mi
    $$

    Dessert Cafe is right around the corner from my friend's place and I ALWAYS pass by (regretting…read morethat I never get anything haha). The doors are always open and smells so good too. I finally decided to go inside and think I went a little crazy with ordering.. As you get inside, there are 2 kiosks that you can order on and the ordering process is pretty simple. I got all my food to-go and the wait was about 10 mins or less, so pretty quick! The service was awesome as well! The guy saw me struggling trying to carry all the food, drinks, and my IPad (I got stuff from the gas station prior) and he offered to help and put my drinks in this holder. I ordered the Tiger brown sugar milk tea w/ boba pearls, Hot Cheetos Half N Half corn dog (comes with choice of dipping, I got mustard), 8 piece fried dumplings (comes with soy sauce), fruity pebbles mochi donut, and the strawberry and banana nutella croffle. The milk tea was super good, could never go wrong with a brown sugar milk tea! The hot Cheetos corn dog was crispy and super good as well, however I wish I had eaten it when it was still hot to get that cheese pull... the fried dumplings were crispy and delicious. The fruity pebbles mochi donut was really soft and chewy (in a good way) and had the flavor of a glazed donut. Also the cereal tasted fresh! The strawberry/ banana Nutella croffle was so delicious and tasted like a strawberry/ banana waffle. I think this one had to be my fave. Overall, I paid a little under $40 with tip for all the food and I would definitely go again!

    Dessert Cafe opened 2 years ago where The Kebabery once was. Infrastructure maybe similar. Seating…read morein 2 sections different. Ordered by kiosk. Entrees ready in 5ish minutes. Mexican music in background? Street metered parking Offerings (desserts/drinks): bingsu, croffles, fries, Korean dog, elote, boba, lemonade, strawberry chocolate, cheesecake, housemade desserts, cake, matcha latte, toronado potato, churros, mochi donut. Bites: housemade creme brule (6) -saw associate flaming top with blow torch. Crust has a crunchy, crispy sugary topping -underneath was custard like, tasting more of a milk solid than eggy infused dessert. Refrigerator cold. -brownish liquid more sugar ish than caramel or any fancy sweeting. It seems at least a decade since I last had it. Memory not the same. 3.5 stars semi-worthy. service/Quantiy semi-ok. Qualtiy-lacking.

    Photos
    Dessert Cafe
    Strawberry & Banana Nutella Croffle (minus the Nutella)
    Strawberry & Banana Nutella Croffle (minus the Nutella)
    Exterior view

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    Exterior view
    Starter Bakery

    Starter Bakery

    4.3
    (161 reviews)
    2.9 mi
    $$

    Cute bakery in Rockridge serving delicious pastries! Came here on a Friday at around 8am and the…read moreplace was decently busy, but we got to order right away. We decided to order 6 different pastries. We first tried their Seasonal Strawberry Almond Frangipane, Seasonal Strawberry Kouign Amann, Cardamon Pistachio Kouign Amann, Chocolate Pistachio Kouign Amann, Chocolate Babka, and Twice Baked Mocha Pecan Croissant. I liked all of their Kouign Amanns a lot, especially the strawberry one which added a nice fruit element! Their kouign amanns have very crispy layers and very flaky. I'd honestly recommend all 6 of the pastries we tried, especially since the prices for this place are lower (~$6) than some other high quality bakeries around the Oakland and SF area. The decor inside the bakery is really cute and there are quite a few small tables you can sit at to enjoy the baked goods. Service was nice and fast. Overall: solid pastry spot I'd recommend anyone to check out!

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Hopkins Street Bakery - bakeries - Updated August 2026

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