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    Hopkins Street Bakery

    3.9 (222 reviews)
    ModerateBakeries, Desserts
    Closed 7:00 am - 6:00 pm

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    Mango mousse cake is great. Quality is great
    Simba G.

    Glad I tried Hopkins Street Bakery. You have to order in advance for a larger cake. Quality is great.

    Danish and cookieee
    Hanh T.

    Delish and fresh ! Everything was so good . I didn't know what to get lol . Def will be stopping by again soon . Great and kind customer service

    a box of cupcakes
    Ben R.

    My family and I have been customers of Hopkins Street Bakery for many years. Unfortunately we had such a bad experience with their cupcakes for our daughter's birthday that we have to leave this feedback so other people can avoid the same mistake. Long story short, we ordered 20 cupcakes on Friday for a Sunday AM pickup because all the cupcake specific bakeries would not open early enough for our party Sunday AM and we wanted fresh treats. Great news is that Hopkins opens on Sundays at 7:30 in the morning and we have always loved their fresh birthday cakes with fresh fruit so we figured the cupcakes would be tasty also. Unfortunately, we were very wrong. When we placed the order Friday afternoon, the person taking our order was hesitant to commit, which should have been a solid warning sign. At first, he said he might not be able to do it but when I told him we only needed 20 and we were fine with half chocolate and half vanilla rather than any more complicated orders like red velvet or strawberry. He said it would probably work, but if, for some reason they weren't able to make the order they would call me on Saturday. I was grateful. Fast forward to Sunday, the pick up went fine, but these cupcakes were incredibly dry cake, and the frosting was so dense and gummy that the cupcakes were inedible. The frosting was so gummy that we could not get the birthday candle out of one without the ganache lump pulling off the top as well. You can tell a cupcake is not very good when none of the kids are able to eat their first let alone ask for a second. Not to mention, these cupcakes were not particularly cheap at four dollars each. Before posting this review, I relayed my feedback to the shop manager directly and and he instead of listening, he focused on debating with me about the quality of the cupcake, their 30 year-old unchanged recipe, and how his baker stayed over time to make my order. I told him that if the order was problematic, we had expected to receive a phone call Saturday with a cancellation but we never got a call so we assumed it wasn't a problem. He offered to "throw in a couple cookies" next time I buy something at the shop. Pretty disappointing. Frankly, we would have been better off with mass produced Whole Foods cupcakes. We always want to always support local businesses but after this experience, I do not intend to come back to Hopkins. Many other options out there that would have tasted better even one-day old compared to these. At least the cupcakes look nice. I'm including a photo of all of the untouched ones. Not pictured are the cupcakes that were thrown out at the party after a bite or two.

    Red velvet
    Rita W.

    I've tried several cakes from Hopkin's Street Bakery over the years, with the most recently tried being their strawberry/fruits basket cake, red velvet, and mango mousse. Out of those 3, I'd say the mango mousse cake is the most worth it. Mango Mousse Cake (moist yellow cake, layered with tropical mango mousse and topped with a mango fruit miroir) - you can get a sizable 10" cake for a decent price (under $40, but sure if they've raised the price over the past year), and it looks absolutely amazing. It tastes really light, flavorful, without being overly sweet as most cakes in my opinion. It was a hit amongst family that doesn't really enjoy sweets in general. It's one of those cakes that I don't feel guilty of eating as it's very refreshing, has great texture, and such. Red Velvet Cake - the daughter chose red velvet for her recent birthday, and the cake came out beautiful. The taste of the cake didn't stand out compared to red velvet cakes I've had, but it did look really good. The chocolate covered strawberries on top weren't sweet though, but the cream cheese frosting was one of the better ones I've had. The layers of the frosting with the cake wen't really well together, and wasn't overly sweet. Fruits Basket Cake - I stumbled across this cake one day when the bakery I usually go to was closed, so I headed to Hopkins St Bakery to see what cakes they had available that day. They didn't have a plain cheesecake available (another birthday request from a fam member), and the birthday girl wasn't a fan of coconut, so I went with the fruits cake, which was described to me as a strawberry cake. The inside was moist yellow cake, fresh strawberries, and fluffy whipped cream. It was pretty good, and the cream was really light. Some enjoyed it (I really did), but others who were more into "traditional" frosting didn't enjoy the cream portion as much. Pretty good cake with fresh fruit. Chocolate Cake (devil's food cake, layered with French chocolate ganache) - if you want chocolate and more chocolate, then this one is for you! Once a while, the fam wants something chocolate, and this cake does it for them each time. Just a small slice, and it's satisfying. Thick, dense, chocolatey. Italian Creme (espresso drizzled yellow cake, Marsala wine custard, finished with a ladyfinger crust and a dusting of chocolate flakes) - a family member bought this cake believing she heard "italian cheesecake," and did not expect something that was slightly coffee-flavored. She and her kids weren't really a fan of it, but I loved it! It's really close to a tiramisu in terms of flavors and the ladyfingers, and it was just so good. I'd definitely get one of these myself one day.

    Birthday Cake Choices!
    Darius W.

    TLDR: great service, beautiful display, well-made cakes! Hey, take my review with a grain of salt, or maybe sugar. As a gluten-intolerant picky eater, I was just here for moral support as my partner chose the proper cake for her mother's birthday. While the baked goods are my forbidden fruit, or in this case, delicacy, I can say that the appetite of my eyes were satiated, looking at the beautiful pastries looking back at me through the display glass. Too tempting! Also, the service clerk was honest about his own favorites and recommendations based on the information we gave him.

    Muffin and scone

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    11 months ago

    The apricot jam in the hamantaschen was so delicious, and the ratio of jam to cookie was perfectly abundant! Yum!

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    10 months ago

    Pastries are tasteless and dry. No flavor, even though I was told it was baked the same day.

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    Ask the Community - Hopkins Street Bakery

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    Fournée Bakery - Meyer Lemon Shortbread ($2.25) - really dry, felt old. Not good.

    Fournée Bakery

    4.6(733 reviews)
    2.6 mi
    $

    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We came back here today again after a long hike at Tilden and got a ton of bread. One loaf of…read moreMiche (French country bread) and one loaf of rye. We also tried one of their chocolate almond croissants which was quite yummy and still warm. The chocolate was oozing out. It was pretty sweet but not too sweet. This croissant was different from other croissants because it was a lot more dense and not that fluffy. I didn't have a problem with that. We both wanted to try their grougeres (French cheese puffs) but found out that they were discontinued. The customer in front of me said that they always have new things and you never know when they will discontinue something. He enjoyed the chocolate cloud cake. I found out today that I could get a light bake or a dark bake for the Miche. This was very good to know as last week I had a dark bake and it was very bitter. Today I intentionally got a light bake. Right next door is a Peet's coffee shop which is perfect for getting a cup of coffee and enjoying it with their fresh pastries. This is such a cute little neighborhood and the people in line today was all so friendly. I will be coming back to this charming bakery regularly to enjoy their amazing bread and pastries.

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    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Masse's Pastries - Mango mirror mousse cake

    Masse's Pastries

    4.3(1.1k reviews)
    0.7 miNorth Berkeley, Gourmet Ghetto
    $$

    I have been shop forever and I'm finally here. The store is kind of small, but it's very cozy and…read moreyou can tell that they decorate it themselves. The chef was outside helping out and he was super nice very friendly. He was very enthusiastic about his dessert and was introducing it to us. We went when the store is almost closing, so there wasn't that many selection left, but we got the vanilla custard and that was so good full of the vanilla flavor. It's not overly sweet and feel very light. It was so good that I even got another one to take home with me. They also have a good selection of Macaron and they are not overly sweet. They are very light and the seasoning was really well. The cake was also really good. I got one of the chocolate walnut cake and that one was very rich with coffee flavor. I love it. I will definitely come back again.

    The descriptions and prices are not marked on the display case, but the employees (owners?) there…read morewere more than happy to list them all out. Honestly, they really need to include signs and probably allergen information as well. But I'm not sure if the owners opt to omit the signage on purpose to encourage conversation. The cakes were good and the pricing was fair. Limited seating available. Overall, I enjoyed the pastries and would come back if I'm craving some European style cake.

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    Masse's Pastries - Raspberry chocolate

    Raspberry chocolate

    Masse's Pastries - Hazelnut chocolate cake

    Hazelnut chocolate cake

    Masse's Pastries - Chocolate raspberry cake

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    Chocolate raspberry cake

    Starter Bakery - Chocolate Peppermint Cookies are back!  Taste a flavor of the holidays. Lean into winter with deeply fudgy cookies topped with crushed canes

    Starter Bakery

    4.3(163 reviews)
    2.9 miRockridge, North Oakland
    $$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Starter Bakery - Mille bisous for mille feuille with pear! Now available at College Ave.

    Mille bisous for mille feuille with pear! Now available at College Ave.

    Starter Bakery - Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Starter Bakery - Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Acme Bread Company - Inside the bakery

    Acme Bread Company

    4.6(818 reviews)
    0.8 miWest Berkeley
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Acme Bread Company - Olive oil cake with apricots

    Olive oil cake with apricots

    Acme Bread Company - At the register

    At the register

    Acme Bread Company - Cherry puff

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    Cherry puff

    Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

    Bake Sum

    4.5(415 reviews)
    5.1 miGrand Lake, Lower Hills
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Hopkins Street Bakery - bakeries - Updated September 2026

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