I'm from San Diego, there are a lot of great restaurants of Mexican origin here. No mass in Atlanta…read moreis better than any of the ones I found here. Every time I go to Atlanta, I always go there at least once. I like the food I like the atmosphere I like the service. Gene Peters.

Went last night to the ACDC Concert at Mercedes Bendz & stopped here for dinner…read more Do NOT let the basic facade fool you. This place is INCREDIBLE! Like you are IN MEXICO!! Shops, restaurants, indoor & outdoor seating- ALL DECOR WAS INPORTED FROM MEXICO! Staff- SOOo nice!!! Food- SOOOOO GOOD!!! Wish it wasn't 20 miles from us. We walked from our hotel, so I'm not sure of parking. Signs to point you in the direction of the hostess stand, a BIG bar & lots of good vibes! All I can say is check this place out- no kidding!! I WISH we had time to explbut we had to get to the concert, which was amazing by the way!!! Oh, and go hungry!!!

Loved this bar. We stopped by with our group after the Uzbekistan v Congo World Cup game. Great…read morevibes and the staff was very friendly. They have a couple of TVs to watch the games on. There were lots of soccer fans and people were singing along to songs, having a great time. We tried some beers and their wings--they were pretty good. This is a great spot to hang out at before and after a game or concert at Mercedes Benz or State Farm Arena.

Great food and great vibes!! Best new spot in South Downtown. Be here for the Works Cupread more

We stopped here for breakfast before heading to the World of Coca-Cola…read more We had a larger party (8) and tried to squeeze into a booth since a high chair wouldn't fit at the high top. We were told only one side was open for breakfast so we couldn't sit anywhere else. We all got a latte and it was SO good. We did forget to ask for iced and they came out hot but it was delicious. I got the Mexican Eggs Benedict and it was amazing. Everyone in our party enjoyed their meal. I didn't hear any complaints!

Found this place on tiktok and am so happy we stopped by! The huevos divorciadios were phenomenal!…read moreWith a red and green salsa combination, you got the best flavors coming together. The french toast was a dense bread that had the perfect sweetness. The nutella platain crepe was unlike anything I've ever tried before, couldn't believe how delicious it was! Would definitely recommend going here, it was very authentic and my partner being Mexican said it reminded them of the same flavors in Mexico. The gift shop is nice to browse while you wait for the food as well.

I always order the Panang Curry Beef. It's very spicy, it has a little kick to it. It tasty, nice…read moreportions as well. The staff is always friendly & accommodating. It's a small restaurant with a bar. I always get my food to go.

This is gonna be a long one because this place took me for a ride. I hate to sound like but this is…read morea restaurant you'd like only if you've never ventured to NE ATL/BuHi/Norcross for the real bangers. It gives... tourist trap? I have never in my life had Americanized Thai food (or at least been conscience of it) but this tasted every bit of that. Not a single Thai national or descendant cooking or dining in here... I should have slid out the door upon noticing this but we were HONGRY and this place was walking distance. I appreciate the big portions to help alleviate the hunger, but the food going down wasn't even close to a real Thai experience. And the general ambience was definitely off. It's unclear whether this is a casual to-go spot or a sit-down spot or a bar. The service here was confusing. You have to order drinks separately from your food, for one. Secondly, it took a solid 10 minutes for a bartender to walk behind the bar and begrudgingly explain to me what they have available. I would have ordered more but her attitude made me close the tab after one beer. We didn't get served water until after we received our food, a solid 15-20 min after being in the restaurant. It generally felt like no one wanted to be there, and the staff were just moving independently to complete tasks instead of creating a dining experience *together*. There was not a smile from a single person I interacted with. I'd most likely not return purely because the dining experience is just plain out uncomfortable. On to the food. Mostly oil and noodles except for the papaya salad, which was... okay. Again, big portions. Nice heat. But just okay. The whole cherry tomatoes on top were a little weird and screamed laziness. The tofu kee mao was... okay. Same for the chicken pad thai. Lots of oil. This food made us feel pretty tired after eating it, which I've rarely experienced eating Thai cuisine. And they were very, very stingy with the protein. My husband counted 4-5 little slivers of chicken and hella noodles. The same was true for my tofu dish. I mean... it's tofu y'all. Cheap. But I can imagine they have to cut these corners because there were about 8 staff members running around in a small space with only a few customers in for happy hour. They do have HH deals on drinks depending on the day, but I found the drinks to be overpriced and not worth it. Especially the beer. And a $10 non-alcoholic cocktail is wild imo, especially for the scanty area this area is in. They are certainly milking the fact that they are in eyeshot of the Mercedes Benz stadium. The inside is beautiful and very ~trendy~ and honestly that tells me exactly where the focus is. I'd rate this a 2, but I'm adding a star for the spotless restrooms.

My husband and I were in Atlanta attending a conference and doing some research when we came across…read morePoor Calvin's online. We intentionally avoided reading reviews because we wanted to form our own opinion, and we're so glad we did. From the moment we arrived, we were welcomed warmly by the host, which immediately set the tone for a great dining experience. Once seated, our waiter was attentive, personable, knowledgeable, and genuinely seemed to care that we enjoyed our meal. The food was outstanding, the drinks were excellent. Poor Calvin's delivered from start to finish. If you're visiting Atlanta or you're a local looking for a restaurant that combines exceptional food with outstanding hospitality, Poor Calvin's is well worth the visit. We left with absolutely no complaints and look forward to returning the next time we're in Atlanta.

Very very good and the drinks are outstanding, very diverse crowd I love the setting and the…read moreservice is also very amazing I highly recommend going to this place early dinner is definitely recommended during the week it's a better time

Omakase is my love language.You maki my heart skip a beat :P Had a wonderful experience at Ryokou…read morew/ Chef Paul. The 8-course Omakase ($225) was beautifully presented & each dish showcased great attention to detail and artistry. The atmosphere and impeccable service made for a memorable evening. While the quality and presentation were impressive, I personally found some of the flavors to be a bit lacking so 4/5 for me. Overall, it was a great experience tho.

Tucked away in the Abrams Fixture building is this lovely omakase style restaurant and a must for…read moreall the omakase lovers out there. My husband and I had dinner here to celebrate our wedding anniversary and boy were we in for a surprise. First and foremost, they sent us parking and driving instructions prior to our visit. Someone from the restaurant greeted us where the parking area is and walked us to the restaurant. I don't want to spoil much of the surprise but service here is impeccable. It seats maybe 10 and we received the best service imaginable. I love the little touches like putting a hook to the seat so you can hang your purse and providing a menu of the different food items we were eating with a "passport" stamp of when the food we were consuming arrived! But now onto the food... Again, I don't want to ruin the experience for everyone but I would like to point out that their dishes are very good and so fresh. We've tried other omakase restaurants and this place doesn't just serve sushi rolls, the food their serve takes on a journey or the different specialties Japan has to offer. Our personal favorites were the sawara from the zen garden course (the pickled ramp was such an interesting and inventive addition that made this way better), nama uni from the gai course (some quality uni that I would be dreaming about for days to come) and Chu-toro from the nigiri course (it was the right amount of fat for my personal preference). The Yaki sakana and sukiyaki courses were my favorites because of all the flavors these courses delivered. This was definitely on a pricier end for $255 per person, plus drinks - their cocktails were $20 each, they have a great selection of sake/wine as well. For me, this was a 4.5/5 stars as some of the food items were a miss, like all the seaweeds and octopus were meh. I also thought the uni rice was too sour for my taste. Other than that, everything was exceptional.

My birthday dinner started as a comedy of errors and ended as one of the best restaurant…read moreexperiences of my life -- thanks to a general manager named Matthew. Here's the setup: I made a 7:15 reservation, got confirmation texts, even replied when they texted asking where we were. We walked into a packed house at 7:30 -- and the front desk had no record of us. Turns out my reservation was at their OTHER location 20 miles away, and nothing in the texts identified which one. We had tickets to a show at 8:00 the next night's... no time to drive anywhere. Birthday dinner circling the drain. Enter Matthew, the general manager. He didn't make excuses or hide behind policy. He called my name across a crowded lobby, gave it to me straight -- "the answer's not good" -- and then found the answer anyway: two seats at the end of the bar, full menu. Done. And then he didn't disappear. All night we watched this man work the room, help the kitchen, and at one point he was in the back personally mashing the potatoes. We even discovered our birthdays are one day apart. As he put it: things like that happen for a reason. Now the food, because it earned its own paragraph. Bison bone-in ribeye -- fantastic, cooked perfectly. Garlic mashed potatoes (Matthew-mashed, possibly) and roasted asparagus were excellent. My wife's bison meatloaf with wedge salad and roasted carrots was top notch. "Salt-and-pepper onion rings to start -- which Matthew sent out on the house -- get them. And the blueberry cheesecake, also on the house for the birthday, did not disappoint." Our waitress Nara was attentive and sharp, and sitting at the end of the bar face-to-face with the kitchen crew turned dinner into dinner theater -- those folks are genuinely funny. And the encore: thirty minutes into our show across town, my wife realized she'd left her earphones at the restaurant. Before she could even get back -- Matthew had already sent a young man to FIND US at the venue and return them. He spotted me by my loud and proud Mount Rushmore shirt. A reservation mix-up that wasn't even this location's fault, and they treated us like family anyway. That's not policy, that's character. Matthew, Nara, and the whole crew turned a birthday disaster into a birthday story we'll tell for years. Five stars isn't enough.

I want to thank a very thoughtful manager for this wonderful restaurant at 133 Luckie Street near…read moreEmory Winship Cancer Center. Matthew Cianciolo the restaurant manager went ABOVE AND BEYOND to help me when my husband was in the hospital there with tongue cancer surgery! My close friend Anet Granger had tried TWICE to get Door Dash to deliver to the hospital a wonderful dinner from Ted's there, and TWICE the drivers did NOT deliver the meal that evening! I called the restaurant as Anet was so frustrated with Door Dash! She had bought TWO dinners just to help me for something good to eat. Matthew came to the rescue- was aware of the issues- and he DROVE the dinner over to meet me at the hospital at Winship Cancer Center! He was so sweet and well mannered too! He even credited Anet back for her dinners she was charged for by Door Dash!! He represents this company better than any restaurant manager I can remember! Thank you Matthew and may you be blessed with many gifts of love. xxoo Diane Tatum - you made my day and evening Matthew! ps- the meal was WONDERFUL by the way!!

The food was amazing! I am hundreds of miles away still thinking about the crunch and flavor of…read morethat fried chicken! The fried green tomatoes were so good! They're big, fried perfectly and juicy yet crunchy! The cornbread was my favorite side along with the sweet potatoes!! I did not like the deviled eggs. They were deep fried, which made the egg whites tough. The bacon bits were not good and the shrimp on top were tough as well. The customer service was ok, nothing impressive. The food service was extremely slow. The alcoholic cocktails were not a good combination. They were nasty and unable to be switched.

I hate to give the review of a three. I was expecting a little more smiling faces and greeting when…read moreI came in to a well known and sought after restaurant. I was disappointed when I learned that there was no slots available to reserve a table. Once I learned that there were no openings until Monday on the site, I learned that you can wait in person. There was no line outside and we were able to walk right in. Once we entered, it was busy, but no one at the bar. First time getting shrimp and grits, it was just okay. Ambiance was nice, pictures of Mandy and olg throughout. I was just happy to be there since watching the place come together on the show.

Our experience at Boxcar has been amazing. The service and food has been on point. We had the…read moreopportunity to meet Chef Troy. His creative meals has me coming back more frequently than i anticipated. He make you feels special when you arrive and comes out to greet the audience. Thanks for your unlimited food options and service Chef Troy. Keep up the great work

The decor is really the cherry on top for this place. I don't know how, but it gives casual and…read morerustic while still feeling a little cute and classy. I went for date night, but I would also still come back for happy hour with my girls. It already has a creative menu with great drinks. I hope they keep the pineapple cider on the beer list for a long time because it is delicious. My favorite dish so far has been the fish & chips, but I have my eyes on that crab cake for next time. And Dell gave great service, which made the experience even better! Also, parking is usually pretty plentiful and validated for the first two hours. Yay yay.

Really like this place. Came on my way home from Dragon Con and glad I did. Got the salt and pepper…read morecuddlefish and the mapo tofu. Both dishes were very good. The cuddle fish was well fried and very crispy, the sauce that came with it tied everything together. Little sweet, little spicy, little hot of twang. Was amazing. Mapo tofu was extremely good, was exactly what I wanted after a long day. Smooth tofu, lots of spicy and tingly goodness, and the rice with it was perfect. Service was good, was really quick for pick up. And the place is super clean and really well spaced out inside. I would dine in here if I could have. I will be back for sure the next time I'm in the area.

I came here after visiting the botanical garden, and I was HUNGRY…read more I ordered Grandma's Noodles ($9), the scallion bubble pancake ($5), cumin lamb ($12), and dry fried eggplant ($11). Everything was DELICIOUS. The scallion bubble pancake came out HOT, like hurt-to-touch HOT. It was crispy and airy. It was served with a side of mild curry sauce. The noodles, lamb, and eggplant came out hot temperature-wise as well, but they were also hot spice-wise, especially the cumin lamb. The spice levels cleared my sinuses, LOL. But though I struggled with the spice, I kept on eating because all of the dishes were delicious and flavorful. The tender lamb was served on little skewers. The dry fried eggplant was super crispy; the pieces were shaped like spicy fries. I liked Grandma's noodles even more. The noodles had that bouncy, chewy, hand-pulled feel and were covered in vinegar & hot chili oil. I appreciated the portions. Despite being an appetizer, Grandma's Noodles came out on a large plate, and for being small plates, the eggplant and lamb were pretty filling. The service was also friendly and attentive. My food came out quick, and the staff constantly kept my glass of water filled. My only annoyance was the $1 charge for the bowl of white rice, but the food and service more than made up for that small, inexpensive annoyance.