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    Hot House Pizza

    3.7 (86 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm

    Order Hot House Pizza Takeout or Delivery

    Hot House Pizza Photos

    HOT HOUSE PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hot House Pizza

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    Reviews With Photos - Hot House Pizza

    Mushroom Large 16" Pizza Pie
    T. G.

    Very good! Based on delivery - we ordered mushroom pizza and calzone! Calzone was excellent, so good and came with extra sauce to dip! We liked the pizza too - would recommend!!

    606 Wrap
    Katarina L.

    A spacious patio in Hoboken is a coveted treasure. When that patio comes with delicious pizza and sandwiches and BYOB, you can't beat it. This place is very reasonably priced, has a ton of seating (a patio in the back and a few tables in front as well), and yummy food. Last time I stopped in, I got the 606 wrap: fresh mozzarella, roasted red peppers, chicken, arugula, and balsamic vinegar. I got a wheat wrap and they may have toasted it a littleeeee too much but it was still an amazing sandwich. Love love love that it is BYOB. It's the perfect place to go out for dinner with people without worrying about spending too much money. Our lunch of two sandwiches and two drinks was under $20. They also own Cafe Sophia next door, which I am a huge fan of. Although I no longer live right around the corner (big bummer) I am very sure I'll be back for some affordable summer dinners on their back patio very frequently.

    Small 12" Pizza Pie
    Chandni P.

    I am a huge pizza fan , and this place will not disappoint. Just wanted to grab a slice (3.00) but ended up getting their small pie (12.00) and I'm glad I made that call. From the dough, to the sauce and cheese ratio it made a perfect pizza. loved that they make thin crust. Although this visit I only had pizza, they serve a lot more that you can checkout on their menu, they do offer 10% off online orders, they have seating available in the back of the pizza spot, and the store front. Looking forward to visiting here often. If your in the area and your looking for a reasonable place and craving pizza, this place will do you justice. Check them out!

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    5 months ago

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    8 months ago

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    7 months ago

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    2 years ago

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    6 months ago

    Not honest...they will send you what they have, and not what you ordered. Then they make excuses and pretend it's what you ordered!

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    2 years ago

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    9 months ago

    Perfect crust $4/a slice as of October 2025. I think it's brick oven if not it tastes just as goood.

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    1 year ago

    Great slice when you need a quick bite to eat, fast service, and thin crust pizza they have a lot of other food on the menu too

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    3 years ago

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    1 year ago

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    7 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    7 years ago

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    5 years ago

    Great place to eat.. I love the salads here, they give you your money's worth. They are very friendly.

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    4 years ago

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    6 years ago

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    9 years ago

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    3 years ago

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    5 years ago

    Totally decent spot for a quick inexpensive slice. Nice garden in the back.

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    10 years ago

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    5 years ago

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    10 years ago

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    6 years ago

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    10 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Crust is way too crunchy/hard. The sauce is good but everything is too chewey. It's fine.

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    10 years ago

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    0.3 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Hot House Pizza - pizza - Updated July 2026

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