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    Benny Tudino's

    3.6 (788 reviews)
    InexpensivePizza
    Closed 11:00 am - 11:00 pm

    Order Benny Tudino's Takeout or Delivery

    Benny Tudino's Photos

    BENNY TUDINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Benny Tudino's

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    Reviews With Photos

    Cheese Pizza
    Azzaam K.

    Honestly overrated for how much I've heard about this place. Cheese pizza just mid. Wouldn't go back - think I can find better in NY

    The last time I was here was 12 years ago!
    Ashley G.

    Same ol' $5 pizza slice. Still saucy til the last though. Enjoy! You do need a $20 minimum before you can use your credit card though.

    Cheese Slice
    Jeff M.

    Benny Tudino's/Cheese Slice This is home of the largest pizza slice in New Jersey! Needing two plates to cover the base of this monster, you definitely can't eat this bad boy with one hand!

    Inside and outside dining
    Patti C.

    Talk about a huge slice of pizza! Quick service and dining inside and out. This enormous slice is thinner crusted but actually has good flavor. High turnover so you always get fresher slice.

    Cheese pizza
    Hiren R.

    Phew, lawd! This big ass slice of pizza hit the damn spot. Service was great. It wasn't packed. We got two slices of cheese pizza to go. Ate this slice on the way back to the car. I savored every single bite. It's been a while since I last had a slice from there. Ambiance? Man, it's a pizzeria! You know the vibes when you walk in there.

    Comparison of size
    Sarah P.

    Prices went up a bit since my last review (inflation man), but still great pizza! Who doesn't love a pizza slice bigger than your head? Always friendly service from my experience and we've been coming here for years. This most recent time I decided to try buffalo chicken as a topping and phewwww they loaded it up!! Put a whole order of chicken tenders on top of my slice. Doesn't get better than this.

    Excellent. Service Excellent pizza huge slices Garlic bread and mussels are delicious Can't wait to go back

    Exterior
    David R.

    Two Slices with meatballs. I added oregano on mine. Cash only I was told but then I saw the Grubhub sticker on the door so I just ordered online. I liked the sauce a lot. Super cute establishment. Nice gentleman running the place.

    Ms B.

    Soooo cash only . They have an atm . $2.99 fee . The slices are hugeeeeee but paper thin. Dave portnoy would have a heart attack lol .. $5 a slice we got two. The one looked bit lol I know it wasn't but I had said hey u took a bite out of this one and the guy said yeah and gave me an extra slice on the house lol. Heard about it for awhile pretty cool. Reasonably priced . The ambiance is nice for sure .

    Benny's huge slice. Loved it.
    SuperFly W.

    This pizza was excellent. We did a comparison between Benny's and 10th street pizza. Benny's was far better. It was a little under cooked for me but that's fine. I brought the HUGE slice home and popped it in the over. It was the size of almost 1/2 the PIE at 10th street pizza. I ordered my GIGANTIC slice With 2 topping. The guy told me $7. Cool. Then when my slice was ready I went to pay and he said- $8. I was confused why it went up $1. I had $8 in my hand anyway since i was tipping $1 anyway but in this case i just gave the $8. That's pretty much the reason I gave 4 stars. Even though I thought the slice was fantastic. I would definitely go back. And will see what they charge me then :) The place is definitely old school the way I like it. Kinda tight but fine. Again the pizza was way better than 10th street. That pizza didn't taste as good. At all!

    Cash only (as the sign saids lol)
    Mulan C.

    Ambiance: 5/5 Lots of tables in the back and you can see the chefs hard at work up front. Service: 5/5 Food: 5/5 I don't know how they do it! First of all, the slices are HUGE! The bottom is crunchy while the top is soft and filled with a savory sauce and a layer of the perfect amount of cheese. Even after eating it cold later on, it still tasted great!

    Ham Calzone
    Christina A.

    Small pizza place. Love all the pictures on the wall. Waitresses are nice the guys making the pizza can be seen as rude but for me they're your typical Italian men who are trying to run a business and keep it moving. Place is cash only. Food is awesome! They're pizza slices are huge! Their other food is also really good! We got the penne vodka with grilled chicken and ham calzone. Good size portions!

    Plain Pizza Slice
    Tina B.

    Truly great pizza. Absolutely delicious and huge! Love the plain pie. Very friendly staff and quick service. Love that there's outdoor seating. Cozy inside.

    Cheese slice

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    7 months ago

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    24 days ago

    Great slice, huuuggeeeee! Price is good as well, good spot for students in a pinch. Definitely recommend.

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    1 year ago

    Slice was huge so i did not really like it because it was very cheesy. But overlay good place to see a lot of history to it.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    L’industrie Pizzeria

    L’industrie Pizzeria

    4.5
    (1.2k reviews)
    1.5 mi
    $$

    Loved the pizza with hot honey and added arugula!!…read more Not a lot of seating but you get the whole stand-up and pizza experience.

    {Overall: 3; Food: 3} Ambiance: 3; Service: 5…read more L'Industrie pizza is either overrated or caters to a very specific preference in pizza style. The slices were very dry; the crust was dry and the cheese was dry (not gooey at all) even though the slices were fresh out of the oven. *Burrata Slice: Very simple. A cheese slice topped with a scoop of burrata. Decent, but not memorable. I would skip this in the future. *Fig Jam & Bacon Slice: My favorite of the two slices I tried. The combination of fig jam and salty bacon was unique and worked really well together. *Pistachio Soft Serve: Very nutty in the first few bites before mellowing into a smooth, creamy soft serve, lacking in flavor other than from the overpowering salt flakes sprinkled on top. It's a good option if you like soft serve that's very creamy and not sweet, but I would recommend skipping the salt. It was basically the only thing I could taste. *Carrot Cake: Decent. It was very fresh, but a bit flavorless. The service was the standout. For a place that is so viral and consistently busy, everyone was incredibly friendly and patient, especially the woman working the register. I visited around 11 a.m. on a weekday, and the line was either nonexistent or very short during the 45 minutes I was there. There are several standing areas in the small restaurant where you can eat.

    Photos
    Open kitchen interior
    Open kitchen interior
    Burrata / Pepperoni
    Burrata / Pepperoni
    IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Benny Tudino's - pizza - Updated July 2026

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