The food, drinks and ambiance all hit at Range and I'll be back for another Wine Wednesday because…read morefor the price of 2 glasses of rosé, you get an entire bottle! We tried almost all the specials, including cioppino, a peach, garlic bechamel, arugula, prosciutto, balsamic pizza and chicken parm and enjoyed everything. The chicken parm had the right amount of breading- was lightly crispy on the outside with tender meat on the inside. The pizza had that farm-to-fork fresh flavor and the house ranch was a nice accent. The cioppino looked inviting and was nicely seasoned and flavorful. My friend thought the rosé sounded good so we ordered 2 glasses. Our awesome server told us they have a Wine Wednesday deal, so we ended up ordering the whole bottle and it was fire; we agreed we'd order it again. They have a nice room in the back for private parties or for anyone wanting to look at the beautiful landscape behind the restaurant and the whole restaurant in general is a nice setting for dinner or drinks (they have wine, beer, n/a and soju cocktails). Parking-wise, they share a private parking lot. Cheers!

Solid gastropub/brewery in the Roseville area. Great ambiance, seating, and flexibility - it's…read moregreat for a date night, catching up with friends, and is also family/children friendly (enough background noise where you don't need to worry about your chatty kids bothering anyone). Food is solid and hearty, with rich elk and tasty burgers cooked medium rare and juicy. Servers are friendly, courteous, and prompt. Parking is plentiful in the adjacent lot. Prices are a bit on the higher side, but their happy hour menu is a bit more standard/reachable for a casual night out. Beers and cocktails are well made and delicious/refreshing. If you're looking for a place to have an evening out as summer begins, this is a great place to get started.

Q1227 easily became one of my favorite dining experiences in Sacramento…read more We started with the lobster bites and broccolini. The lobster bites came with a lemon wedge and their house Thousand Island sauce, and that sauce was incredible. The combination of the crispy lobster, lemon, and sauce worked perfectly together. The broccolini was also seasoned really well and paired nicely with the grilled lemon. I ordered an Old Fashioned, and it was one of the smoothest I've had. One detail I loved was that they stamped the restaurant's logo into the ice cube. Small touch, but really cool. For my main course, I ordered the Grilled Huli Huli Chicken with a crispy rice cake, pineapple, greens, and a house sauce that completely made the dish. The sweet and tangy flavor paired perfectly with the chicken. Me and my girlfriend also shared the mac and cheese, and honestly, this was one of the best mac and cheeses I've had. It was rich, creamy, well-seasoned, and the breadcrumbs on top added the perfect texture. My girlfriend ordered the braised short rib with garlic mashed potatoes and carrot purée. The short rib was so tender it practically fell apart with a fork. Everything on the plate was delicious. One thing that surprised me was the portion sizes. Everything was very filling, and we ended up taking some food home. By the time dessert came around, we were already pretty full, but there was no way we were skipping it. To finish the night, we shared the Ghirardelli triple chocolate brownie with vanilla ice cream, caramel sauce, and strawberries. It was the perfect way to end the meal. The restaurant was busy and lively, but it never felt crowded. The tables were spaced out really well, so my girlfriend and I could still enjoy our conversation and watch the basketball game. I also appreciated seeing Chef Q and his wife walking around and checking on guests throughout the night. They stopped by tables to see how everyone was enjoying their food, which was a really nice touch. I even had the chance to take a picture with Chef Q before we left, which was super cool. Between the food, service, atmosphere, and attention to detail, this is easily one of the top restaurants I've been to in Sacramento. Definitely worth a visit.

I have never seen such poor service in my life…read more Two weeks prior to tonight, my dad made a reservation for parents' 58th wedding anniversary. He paid $102(!!!) to reserve the table. Flash forward to this afternoon, they called my dad's cell phone to confirm the reservation. They never mentioned anything about the restaurant being closed for a private party or anything. My elderly parents show up for their reservation, only to be turned away by the host due to a private party! When my dad explained they had a reservation and paid for their table, the manager came over to speak to them. The manager said he would refund their reservation charge, but did NOTHING to make it right. They called and confirmed just hours before, turned them away at the door, and didn't even offer to get them a table for the next day or anything. For elderly parents with mobility issues, it's hard enough to get out of the house on a normal day, but to be turned away at the door due to mismanagement of their establishment is just embarrassing. Won't be coming back. Ever.

We absolutely love this place and come here every single week! The staff is always so friendly and…read morewelcoming, and the food is consistently fresh and delicious. One of my favorite things is their weekly specials there's always something amazing to try! Some of our family favorites are the potato cakes, BLTs (my kids love to get it for breakfast), biscuits and gravy, and chorizo. You can really taste the quality and care they put into everything they make. It's become our go-to local restaurant, and we always leave happy. Highly recommend!

Such a huge bummer! Is this place under different ownership or have they changed their…read moremenu/standards? We tried this spot out for the first time this morning after driving by it for years. The Owner's Yelp business description states they "specialize in breakfast", which sounded awesome. Reviews and photos looked so promising. Our experience was nothing like what others have shared though :( The space is nice and spacious, with an old school vibe which we liked, and we were so hopeful upon entering for the first time. Service was polite enough...but felt insincere and disinterested in taking good care of the customer. The one employee who I felt actually cared was the hostess, but the waitstaff seem to just be going through the motions. We shared it was our first time coming and we were excited to treat ourselves to a rare breakfast out. We needed a few extra minutes to study the menu since it was our first visit, but then we got forgotten about. I attempted to catch the waitresses attention numerous times with no success. After waiting about ten minutes longer than was reasonable, I did seek out the hostess's help in tracking down someone who could take our order. She was super apologetic, but of course it wasn't her job as she was busy seating people and handling her own tasks. The biggest disappointment was the food - in looking back at the photos the French toast we ordered looked nothing like the photos - first, when I asked what the difference between the 1/2 and full order was we were told it was 4 slices vs. 6 slices. That definitely seemed to justify the price so we ordered a half order for my young boy and I to share. What came out was shockingly different - it was two tiny slices of bread that looked like the inexpensive sliced grocery store bread. Because it was already small thinly sliced bread before being cooked, it was truly tiny once plated. We were honestly surprised they felt comfortable serving it. Maybe they ran out of their thick large French toast bread? No matter, they certainly shouldn't have served what we received though. It was confusing and embarrassing, IMO. So, we were misinformed that it was a 4 slice portion when it was 2 small thin slices of bread cut in half...that is not 4 slices of French toast. And then the waitress didn't come around our entire meal so I couldn't inquire about it until we were done. I ended up giving the French toast to my boy who ate it all in under 120 seconds, no joke (because there wasn't much to eat) and then he said he was still hungry. I, too, was quite hungry. Other family members agreed that the taste was good, but nothing special, and the servings did not match the high prices. So, the food was tasty enough but the portions were unreasonably small and do not justify the price, the service lacks greatly, and the misinformation was truly disappointing and misleading. When I did politely ask at the end about why she said it was 4 slices vs. 6 slices the waitress backpedaled stating she meant it was 4 halves vs. 6 halves...and then she apologized that we were leaving hungry and offered me a biscuit. ??? Why would I want a biscuit? I just wanted the meal the waitress told me I was ordering. I wanted what some previous customers have shared in their photos here. The French toast in the photos here on Yelp looks legit and exactly what we wanted and expected...again, so odd the kitchen staff felt comfortable plating up the order we received. Zero quality control there. Honestly, it was just a weird and disappointing experience that had us leaving hungry and unsatisfied, so we went home and prepared a meal there. We are super chill people with realistic expectations, so for us to struggle with this first experience says a lot about how subpar it was. The price of a soft drink is unreasonable as well ($5) - which isn't a huge deal, but with the disappointing food it was just the icing on the cake. A large cup is served but it's completely filled with ice. When asked if we wanted a refill she brought a small cup over with 85% ice and some soda, using that small cup to refill the large cup...splashing soda all over the table and then having to use her dirty damp rag shoved in her apron pocket to clean it up around our food plates, which was definitely unsanitary and made us cringe. There were customers there though - not sure if they were first-timers like us due to the new Farmers Market, but maybe they do have a repeat clientele so none of this matters to them because they can keep their doors open without new customers like us. Sad to try a local business we were excited about and then have this disappointing experience. We envisioned making trips to the new Farmers Market across the street often and then enjoying a wonderful breakfast afterwards, as a nice new Saturday morning tradition. Sadly we will not be returning to this restaurant.

The staff is always so sweet, the food is delicious and there's so much food for the price. This is…read morea great location

I visited a Cracker Barrel in Tennessee with some college buddies many, many, years ago. It was…read morenice to shop at the country store, wait on the iconic porch rocking in a rocking chair. This week I had the amazing opportunity to take the family to a Cracker Barrel right here in California. The kids could spend hours looking at all the novelties in the country store. The family enjoyed sweet tea and playing the tee peg game while we waited for our lunch. What makes this restaurant especially wonderful is the service, the host and servers provided the sweet southern charm that I experienced in the south! Definitely not an everyday meal, but worth the stop especially if you're on your way to or back from Tahoe!

I got home from school. We was supposed to get something to…read moreeat, yet my father decided to just go home. Since I was feeling hungry right? I opened up my DoorDash app, and ordered some food. I took advantage of the buy one get one free deal. I chose carne asada fries. The texture of the meat just tasted alright I suppose? Yet I can tell that it is a tad bit older? I have had carne asada before and it is really good, just maybe because it is getting colder? I gave the driver a couple more for her tip. STILL much better than the four heroes grill that had a a strand of hair at the bottom touching the falafels. I ate all of mine, the second one I donated to my father. Thank you DoorDash driver

Service was terrible, called in my order. Got there exactly on the 15minute marker and my food…read morewasn't ready, had to wait another 20mins for my food and.... It was the longest 48hr bathroom break cleanse. So no, I will not be supporting this place. Food wasn't great either.

Great waitress! Speedy and accurate. The burger and tacos were delicious. They also have…read morekaraoke at 8 pm, I think every night. Local bar and food!

Wanted to try a new spot for lunch and stumbled upon this place. Was a little nervous at first but…read morethis place knocked my socks off. The food was bomb. We ordered the squished potato and bacon cheeseburger and everything was delish. They even have free soup in the corner that was surprisingly very good. The server was kind and on it. The inside is fun and I bet gets popping on a Friday night. Overall, if you're in the rocklin area, you gotta give this place a try.

Wow, no- WOW! Haus Bowl and Pastrami sandwich. The bowl was great. A touch too much mayo but a…read moredecent size. But, the pastrami was perfect- leaner cut, smoked tender meat, pickled cabbage, and the best texture and toasted bread. Easily...my favorites pastrami sandwich in the region. Service was very good. Iced tea was outstanding, and tazo hot teas. It is a bit out of the way for the city folks, but well worth it for some wine tasting maybe.

First of all, I will compliment our server. He could have been a bit more attentive when he…read morerealized our dinner had gone off the rails, but this is not on him. His kitchen failed him We started with a gem caesar salad so heavy with anchovies we could not eat it. First bad sign Dinner took over an hour and half to arrive (second bad sign). My wife ordered a pesto pasta dish, and I ordered the evenings special: a New York strip. My wife's dish came lukewarm at best. The pasta got clumpy as it stuck together. I find it hard to believe this was fresh. When I ordered my steak, the server asked if medium rare was ok. Of course, I said "yes" (is there another way to order a steak). The streak came to the table WELL DONE (third bad sign). Who does that to a 28 day dry aged steak?? I could have a steak like this at Applebees. My server agreed and offered to take it back. In hindsight, I should have sent it back and walked, but it had been over an hour and half, and I was hungry. The restaurant did take $$ off the bill, so kudos, but I will never go there again and will tell as many people as I can to avoid the place

Jenna G was amazing, super friendly, and attentive especially when it came to food allergies and…read morefood quality. Made it a great atmosphere to celebrate my birthday!

It was beautifully presented and prepared. I paired this with a Caesar salad and a passionfruit…read moremargarita. OMGosh, it was a wonderful meal! Our waiter, Jacques, was a delight. Best waiter I've had in years. He was informative, pleasant, and kept an eye on us the entire meal without being overwhelming or intrusive. A wonderful restaurant and I look forward to coming back.