I have lived in Manchester for a very long time, yet this is my first time visiting The Firestone…read more I don't know what took me so long to try this place. It's a painting, an arts and craft, a bakery, and a coffee shop. Great place for friends to get together and spend quality time, with great refreshment. They make their own bread, Cheddar scallion scones, chocolate chip cookies, sandwiches, and many other items. My favorites are the different coffees and teas. The staff is very pleasant and helpful, both with the food service and the arts. What a gem to have on Main Street.

Surprisingly good food in a pottery painting place…read more Been meaning to review this place for a while. Each time I'd go in, see no one around, then left. This last attempt, there was a bunch of staff around so I got the full experience. The staff were very friendly and informative. They explained the pottery painting side of things to anyone painting a piece. They had a wealth of knowledge in that regard, explaining how to get the best results for each medium. I wasn't here for the pottery, I was here for the food. So they sat at a 4 top and let me go up to the cafe to order. The menu is basic, egg sandwiches, avocado toast, French toast, coffees and lattes. Some fresh baked pastries available but mostly simple dishes. I opted for their French toast latte and an egg sandwiches with bacon. Also got a cinnamon roll that was baked that morning. Food came out after a few minutes. Not speedy but not slow. Took some pics and dug in. There's a fundamental rule that I follow when reviewing. "The flavors on the description need to match the flavors of the dish." There's sandwich did this exemplary. The garlic aoli had a strong but slightly acidic bite to it, which helped the arugula's bitterness. The egg was fluffy, the tomato grilled and salted, and the bacon perfectly crispy. The soft home made bread was almost too soft, compressing down to nothing after each bite. If anything, the bread could've been grilled to give it a bit more structure. But besides that gripe, it's one of the best breakfast sandwiches I've had. The latte, that's what took the star off. The coffee is giv beans, so a good quality product. The problem was it was extremely, overbearingly bitter. With a French toast latte, you'd expect the sweet to counteract the bitter. But nope, the sweet came from the cold foam and the concentrated coffee at the base led to straight sips of cringingly bitter coffee. After mixing the cold foam into the coffee, it became more bearable. But the damage was done by that point, and my pallet was shot. Had to dump most of the coffee. Overall, it's a neat place to go to. It's rare to have activities along with good food, and the staff there make the experience great. Not too much a fan of the specialty coffee, but the food is well worth the price. A solid food choice for Main Street.

Went here for the first time and wish I had visited sooner. It's way better than Chopt (comparable…read morefood) or Subway (right next door). They have lots of gluten free options, including a gluten-free wrap. The vegetables were very fresh and the store looked immaculately clean. The chicken was white meat. Well cooked and well seasoned. I definitely enjoyed my Tex-Mex wrap. The gentleman who helped me was very nice. The only thing keeping me from five stars is the price, which is in line with other fresh food, but always feels high to me. I think next time I'd get a whole bowl in order to get two meals out of it, which definitely looked doable.

This is my 2nd time here. I tried the wrap. I got chicken , lettuce and mozzarella cheese in it. It…read morewas huge to big and awkward to handle for me so I ended up pulling it apart and just eating the inside. Which was delicious. My daughter got the Cobb salad. She says was great and very enjoyable to eat. Next time I am in this area I will do another salad. Sorry the pictures of wrap before I tore it open won't come into this page.

My friend and I tried Baja's for lunch today and were very pleasantly surprised. We had never heard…read moreof Baja's despite being in the area often, but we are so glad we got a chance to try it. We ordered a wet burrito and a chimichanga, both of which were delicious and huge, especially for the price. The food was all very fresh tasting and cooked/prepared perfectly. We also chose to eat in the restaurant, which for a quick-service place was quite cozy and inviting. Overall, great prices, great food, and great convenience. We will definitely be returning soon.

HUGE bonus that this place offers maduros, which are a game changer to any dish. They are an…read moreadditional cost but that is compensated by the free guac!! I love the alternative option to a Chipotle or Moes, and this place offers much more variety at a fairly cheaper cost. Everything tasted delicious and we would come back again. My only complaint are the plastic containers that the food comes in.. Hot food on plastic is not great for your health or the environment, so I hope they switch these out with something more eco and human friendly.

Last night we went to dine at Pasha. It was genuinely a very pleasant experience all throughout…read more Pasha is a Turkish restaurant. The interior is elegantly styled and comfortable. They had a beautiful Turkish Moroccan Mosaic lamp hanging right at the front. I was surprised they had cocktails and alcoholic beverages available. This is not typical in Middle Eastern restaurants. The prices were very reasonable I had to do a double take that they weren't mocktails. Their menu features plenty of traditional meaty options, some fresh salads and appetizers. I first started with their mojito. This was fresh and minty. A delightful cocktail. Their complimentary bread, was pillowy and fresh. Be careful, it is easy to overdo it with this delicious bread. For an appetizer we got a serving of their Babaganoush. This was an excellent pairing to that bread. This was incredibly tasty, you could taste the the eggplant, the olive oil and the lemon juice, together they created a super dreamy creamy combo. I got their version of a Gyro Quesadilla. This arrived with four very generous portions. It was filled with tender lamb and melted cheese. We got a Greek salad to share. This salad was very generous in its size, it was very fresh and tasty. We concluded with their chocolate cake. There were plenty of other traditional dessert options. This cake was very chocolatey and fresh. The top layer was very dark chocolate to me. We had a very pleasant first time at Pasha.

Welcome to Pasha! This place is now a year old! I haven't been here since last January! It's the…read moresame server too! It is located at 397 Broad St. in Manchester, CT. I have not been to very many Turkish restaurants. I believe the last one was in Springfield. They play Turkish music and the employees are all Turkish (I think). The place is really big. There must be [at least] 40 tables in here. Do not be deceived by the small store front. It is very deep. It's incredibly clean. I could even smell the cleaning chemicals at first. They start me off with a complementary carafe of water. It's nice. I don't believe it is tap water. It must be filtered. They also serve complementary bread with either oil or butter. That's a LOT of bread. A meal in itself! For my first drink, I am having the J.W. Black Label Old Fashioned. This is made with Johnny Black Walker, Elderflower liqueur and Angostura bitters. I've never seen an Old Fashioned made this way. This is classy! They use a circular ice cube to minimize the dilution tine. It is perfectly balanced, nicely garnished (two lemon peels) and has a very unique taste (thanks to the elderflower liqueur). This is good! The menus are very nice too and include pictures. The drink menu does not have prices. The decor is nice with a few ethnic paintings (and a few not filled yet). I like the [artificial] trees in the dining area. They hang cool lights on the walls. Nice, colorful, low hanging chandeliers too. For my soup, I'm having the mercimek (lentil). Mercimek çorbası (lentil soup) is the most popular and widely consumed soup in Turkey. Ingredients are typically red lentils, onion, carrot, potato or tomato, vegetable or light meat stock, olive oil or butter, and spices such as cumin and paprika. This came out quick! This is piping hot! The soup is delicious! Good portion. I like the addition of the crushed red pepper for a little kick. Be sure to sprinkle that lemon on it. I love the elongated spoon. They also bring out complementary bread and butter. No butter for me. The bread is good! For my salad, I am getting the Tabbouleh (this is Arabic not Turkish) made with parsley, tomatoes, bulgur, scallions, lemon juice and olive oil. Look at this monster salad! It is huge! This came out real quick! This comes with a lemon to sprinkle upon them. They have great presentation and tastes fantastic! Be sure to sprinkle the lemon. It's like a chopped salad. The Tabbouleh had a LOT of parsley. For my next drink, I'm having the Classic Martini made with gin, dry vermouth and olives (garnish). This is made with Greenall gin. I've never had this before. It's not bad! The taste is a bit off but is still fine. There are a lot of small, floating ice particles, but I don't care. It does , keep it cool, and melts quick. It has a nice olive garnish skewer too. Very good overall! For my appetizer, we are having the Mized Meze. Meze is a selection of small dishes served as appetizers in Arabic and West Asian cuisines. You know me! I loved samplers! This includes humus, babagannush, eggplant salad, haydari, havuc tarator & antep ezme. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Baba ghanoush, also known as baba ganouj or muttabal, is a creamy, smoky eggplant dip that originated in the Levant region of the Middle East. The dish is made by blending roasted or grilled eggplant with tahini, garlic, lemon juice, olive oil, and seasonings. Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. Antep Ezme is made with tomatoes, hot peppers, green peppers, onions, garlic, walnuts and olive oil. Look at this! You have to love the carrot slices dividing the individual items. There is paprika scattered on top. The server lays down the spoons as he describes each one. This goes great with bread! Wow! Is this good! I love the variety of textures and flavors! For my entree, I'm having the Chicken Kofte (flat chicken meatballs). Spicy please! Chicken meatballs aren't easy to find. This is the best! That jalapeño is hot! The salad has a nice light dressing too. I love the grilled tomato! This flavor is unbelievable! It was also nice to have a few minutes to chat with the owner! For my dessert drink, I'm having the Turkish coffee. Turkish coffee is a rich, unfiltered coffee made from finely ground beans simmered in a special pot (cezve) with water and sugar, resulting in a strong brew with grounds that settle at the bottom. It is extremely fine, like powder, much finer than espresso. Black, for me. I like the metal cup, this way it's not too hot in the hands. This is thick and yummy! For my dessert, I'm having the Pistachio Cake. This is a first for me. The plate is nicely chilled. This is real good! This place is incredible! There is no shortage of leftovers. I have at least two more servings worth. What a fantastic meal!

Another great lunch. You can never go wrong with the pizza.A simple thin crust pepperoni was…read moreperfectly made. We shared a small and an order of mussels for a perfect lunch. My other friend loved her lime chicken salad. Much healthier choice, but we all left happy

The food and menu charging your guest $3 not to add an item on a pizza than charge $3 again for…read moreasking for a different item I guess it's all about profits and also serving french fries that are almost frozen which they are frozen to begin with. It's just sad. I'm glad I don't go there anymore.

Once again a Penne Allan Vodka with Chianti. Newington and Manchester taste the same. Too great,…read moresilly. I look forward to next time. Perhaps at another franchisee??

The waitress warned us that the portions would be huge. I've heard that about several places before…read moreand it's not always true. Let me tell you... it's TRUE. I ordered the Chicken Parm Grinder. I decided to get a whole one to make sure I'd have half a sandwich for leftovers the next day. I couldn't believe how big the sandwich was when it arrived. I ended up cutting one half into 3 sections and couldn't even finish all 3 of them. It doesn't come with any sides, but how could you possibly have room to eat any sides?? Everything was served in oversized portions and we went home with a ton of leftovers which were just as good the next day. It's a little pricey, but you're getting SO much food that it doesn't feel like a ripoff. The waitress was extremely nice and attentive, no complaints at all!

Question....if you have something listed as a pizza topping and someone asks to have that topping…read moreput on a grinder, how can you say "we can't do that" ? No reason as to why. I order the same grinder at multiple other places and no one has EVER said we can't do that. By the way...the topping is pineapple. Guess I'll just be ordering from an establishment that is accommodating. So.... after waiting an hour I got my grinder...without pineapple. It was supposed to be chicken cutlet cheese bacon and bbq sauce only! This is what I got!!

I miss you guys so much. We moved to NC 6 years ago and one food I always think about is your egg…read moreand peppers grinder. I made sure to come a few times before we left. I wish you could ship me a box. Love y'all and hope the family is well. Miss talking to you brothers.

ABC never disappoints me, I absolutely love fried pickles and the chipotle ranch sauce that goes is…read moresog goo, The Americana burger is really good too especially with a fried egg added. Tried the Carne Asada tacos a few times and I'm becoming a huge fan of them, Also Tried the elote fries last night VERY good. Mocktails are good depending on who makes them I've noticed

burgers =amazing french dip = amazing…read moresandwiches = amazing bowl'sss = amazing shakes = amazing specials = amazing wings = amazing appetizers = amazing wraps = amazing service = amazing ambiance = amazing

I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

We got the cranberry orange bread. Came home and made French toast with homemade cranberry orange…read morehoney butter. Delicious!!

My friend and I stopped by The Great Harvest Bread Company for a quick lunch. I had no idea this…read morewas a national chain, I have never heard of them before. This particular location is in a small shopping plaza in Vernon. The inside looks like an independent bakery. They have a huge assortment of breads, they can make sandwiches upon request or from the menu. Additionally they also make salads, cookies and coffee. I'll have to note, the two teenage girls working here weren't friendly, welcoming or capable of smiling, maybe they are new, but something needs to change. I got the Turkey Goddess sandwich on Wheat Seeded Bread. I also got an iced coffee. They serve Peet's coffee. This combo was only $13. This bread was very fresh, flavorful and covered in seeds. It was filled with tomato, onion, lettuce, Havarti cheese, avocado spread and turkey. It also came with a pickle, but it was way too salty for me. This sandwich was very filling, fresh and tasty. My friend got a similar one and she also enjoyed it.