Wow. I've been here…read morea few times and it never disappoints. Picture says a thousand words. All I can say is, this tastes exactly like it looks. This place KICKS F****** A**!!!! So good. So crazy good.

3.5: Solid pizza but skimpy toppings…read more We have enjoyed Little City since it was in Simsbury but the last few times we've not been thrilled with what you get for the price. The large pizzas were $20 and with the additional three toppings per pizza, came to around $30. While mushrooms and spinach both shrink, the toppings were not plentiful. Same with the artichoke, pepper and tomato (hard to see). We had to supplement the toppings with extra tomatoes and garlic. For what we got, it would better to just make our own at home. Or just get plain pizzas and put your own sauteed toppings on. We do like the thin crust and the veggie panini was pretty good though I'd prefer the filling to be more than the covering.

Harry. He can do the pizza. Slender crust with the proper mix of chewy and resistant. Fresh…read moretoppings. Hot. Good.

I go by this place often and today decided to check it out. It's small so was not having high…read moreexpectation. The pizza is amazing, the crust was not soggy at all and the cheese had a pull when you grabbed a slice. Mama's meatballs were good but was missing something. Ceasear salad with chicken was great. Wings were decent but we like ours crispy, still good flavoring we got buffalo!

E&D Special Pizza is amazing! The crust is perfectly crispy, the toppings are fresh and generous,…read moreand the flavor is incredible in every bite. Definitely one of the best pizzas I've had--highly recommend!

Exceptional Italian food generous portions pleasant service and on site owner managers prices are…read morehigh like everyplace else

I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

I was really impressed by the attention to detail and the unique topping combinations. The…read morecreativity is only exceeded by the taste and freshness of the ingredients and the friendliness of the staff. Definitely come check this place out!

The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

After years of anticipation and for some reason simply not getting there, I finally tried Zephyr's…read moreStreet Pizza the other day. I was impressed by Chef/owner Dante's resume, love many of the places he's cooked and the pizzas mentioned on their website. At this point, I had built up extremely high expectations, and I can honestly say they were more than met. Everyone was super helpful and friendly, and the atmosphere was casual but inviting and comfortable. Perfect vibe for enjoying a good pizza. I ordered one pie for myself to enjoy there, and another to go to bring to family. They were extremely accommodating with that and brought the to go pizza over to me as I was finishing up. Now for the pizza. I went with the "my way" as it is the owner's recommendation for first timers. It is a red pie with light mozzarella, basil, parm, and generous olive oil. The dough is the star, but the olive oil makes it. I loved the light cheese, too. It really satisfied me, and I often have to pass on pizza with how heavy it can be. This was perfect. I brought the "Danielle's" pie with added pork to family and they thought it was terrific and were impressed by how well the pork traveled and how moist it still was. It was a fabulous first experience overall.

Stopped by based on a recommendation and glad I gave them a shot. Honestly easy to overlook this…read moresmall pizzeria unless you park in the lot behind the building. They have daily "by the slice" options and I grabbed one of the white sauces. Lots of flavor, great crust, and cooked pretty perfectly. The girls at the counter were nice. Limited seating inside. Plenty outside. Would grab a slice again if I need a quick snack!

This place is a hidden gem. Everything on the menu is delicious like literally no matter what you…read moreorder, it comes out tasting amazing. The food is consistently well-prepared, full of flavor, and clearly made with care. The whole experience is top tier from start to finish, and it's one of those restaurants where you don't even have to think twice about what to get because you know it's going to be good either way. Whoever is around definitely needs to check this place out and they definitely won't regret it.

Great Happy Hour Value with Crispy Pizza and Strong Cocktails…read more Stopped by Sparrow Pizza for Happy Hour on a weeknight with a few co-workers and was impressed by the value. The $7 cocktails were well made, and the sliders and 6-inch personal pizzas were all enjoyable. The pizza had a nicely crisp crust, while the roasted cauliflower was a standout--still juicy, not overcooked, and finished with a drizzle of sriracha. A solid spot for an affordable after-work meal and drinks. Would recommend.

Cool restaurant and very polite workers. We came on a Saturday @6pm and they were out of 95% of…read moretheir slices. All they had were a few slices of cheese and other select specialty pizzas. The pictures on their website were nothing like what we got. However, pizza is pizza by the end of the day.

Between a 2.5 & 3. They use a lesser quality cheese to save $, but they are generous with it. The…read moreportions are large & their food is decent, but nothing to wright home about. I ordered a slice of sausage pizza & it was thick like new England style, but the dough was goopy like Sicilian. All of the toppings were plentiful, The cheese the sausage the sauce, but it was sweet. I investigated, eating each component separately to identify where the sweet was coming from & found that it was the dough. Weird. I tried the chicken bacon ranch Stromboli & it was good, but very rich. Not in a creamy way, but in a this is too much for my galbladder to handle with out it gagging me. Once again, generous w/ serving size & toppings, but I could only eat a little bit of it. Finally I tried their dessert. A piece of carrot cake. It was the same generic stuff you get in the grocery store. Once again, eatable, but not special. Just so you know it's not me, I brought this home & shared it & their opinion matched mine. Not good, not bad. I won't go back because i like exceptional, but there was nothing wrong with any of it. It just wasn't my cup of tea.