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    Hotel Sutter Restaurant

    3.7 (581 reviews)
    Open 9:00 am - 9:00 pm
    Updated a few days ago

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    HOTEL SUTTER RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hotel Sutter Restaurant

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    Ice tea!!!
    Karen M.

    What a great spot!!! We were seated right away & given ice cold water which was fantastic on this hot day!!!! We ordered ice tea as well & it was freshly brewed. Also, came in a mason jar which I LOVE!!!! My daughter & I decided 2 split an order of their Brussel sprouts (w/ lemon aioli, bacon & Parmesan) & the ultimate BLAT!!! The BLAT came on toasted sliced sourdough, w/ a garlic aioli lettuce, tomato, avocado, & SPROUTS!!! I LOVE SPROUTS on sammiches!!! It also came w/ French fries. The brussel sprouts was a huge amount & it was garlicky!!!! Delish!!! The BLAT had this freshness thanks 2 the produce especially the tomato!!! The French fries needed seasoning & wished they were a little more crispy, but still a decent fry. The ambiance was perfect 4 the daytime, had a tiny light on the table & the chairs were comfy. My coworker suggested this spot & it was a great recommendation!!!!

    Cindi M.

    Great experience! Both atmosphere & bar tender, Brandon was awesome, even gave us a tour of the super cool speak easy, who knew! Will definitely be back to visit especially for the pretzel & burger as usual & now the speak easy is a must!!

    December 11, 2025 - Feeling blue....Jack Frost Mule.
    Michele O.

    December 11, 2025 - Sutter Creek, CA Stepping inside feels like taking a step back in time--the ambiance hits you right away. We did have to wait a few minutes before being greeted, but it was early and lunch service seemed to be just getting underway. We ordered the French Dip to share, and for an extra $5 they plated it as two full meals, which I always appreciate. They also had some festive specialty cocktails, so I tried the Jack Frost mule. It came out a beautiful blue, was nicely ginger-forward, and absolutely delicious. The French Dip was very good as well--the bread was soft, and the meat was tender. Overall, it was a relaxed and enjoyable lunch, and we'd happily stop in again.

    Arancino
    Mark T.

    After a day tasting fantastic wines from the region, I needed a meal to soak up the Jesus juice flowing through my body. This historic hotel/restaurant was a short walk from my Inn. It definitely has a gold rush vibe (minus the soiled doves). The menu is broad and includes Italian, American, Asian, and Southwest dishes. I ordered the aroncini appetizer and the bacon jam burger with rosemary garlic tots. I can't pass on tots. The bacon jam was rich which definitely elevated the burger. When it came the the aroncini, the sauce was the star--very delicious. I could've licked the plate. The waitress was attentive enough that I didn't shame myself by doing that, though. I can't guarantee I won't on the next visit.

    History
    Cheryl C.

    Very neat old town and this restaurant felt like history walking in. We made reservations and glad we did as it was very busy and the World Series was on the bar tv making it loud. Great menu with a lot of variety to satisfy most and reasonably priced. Also kid friendly as there were a few in attendance. Not a romantic spot due to the loudness though. I opted for a nice starter salad with steak and was pleasantly surprised by the size and it was a nice tender cut. My friends ordered salads and coconut shrimp and were equally pleased. They had some nice drinks and I opted for an Aperol plunge which had a small split in it, very refreshing after a day of wine tasting. They have outside seating on an upstairs balcony that would be fun next time in town!

    Tofu Asian salad
    Moe D.

    Had such good meal a couple of days ago decided to go back for dinner! My Asian tofu salad was amazing and a Aperol plunge hit the spot! This salad was full of flavor and filling. Lots of yummy ingredients like edamame, and watermelon radish, avocado+++. Love it!

    Shrimp and Crab Louie
    Mike H.

    First off, it's a really cool place with a nice atmosphere. I had the Crab and Shrimp Louie and I really liked it. The dressing is very unusual for a Louie but I like it. I don't know what spice is in it but it's flavorful. My wife had the Salmon burger and really enjoyed it. Excellent flavor. Our friend had the Southwest Salad, and she said that it was good. Tons of salad! Our server was a very nice man, but he was by himself. There was a young lady that I think was supposed to help him with drinks, but you had to ask her for refills. Nice young lady but not properly trained. I blame the lack of service and the training on management.

    Brisket hash
    Marilyn G.

    Stopped by Hotel Sutter in Sutter Creek for brunch after the Barbera Festival in Plymouth. The hotel and restaurant have such a charming old-town vibe -definitely a cozy spot to unwind after a busy weekend. Our server was great--friendly, attentive, and helpful when we had questions about the menu. I ended up ordering the brisket hash, which wasn't quite what I expected. I've had a version at a local spot in Reno that used cubed potatoes and chunks of brisket, but this version came with shredded hash browns and shredded brisket, topped with eggs and a pretty vinegary BBQ sauce. I had asked for light sauce, but it was still a bit overpowering for me. In hindsight, I should've asked for it on the side. The dish just didn't hit the mark for me personally, and I wouldn't order it again. That said, the service and ambiance were lovely, and I'd definitely come back to try something else on the menu. I think there's still potential here, it just wasn't the right dish for me this time around.

    Chimichurri tri-tip shave tater tots
    Priscilla W.

    While visiting out of town I made reservations for friend and I to visit this restaurant we had been admiring it since planning our trip. It's nestled in the small town of Sutter Creek and it feels the old time feel of the time. The restaurant as a bar and you are quickly greeted once you enter. We were seated by window doors that were opened to the evening breeze. We quickly made our selection and I had a glass of sparkling wine. The menu has many options. However I was really interested in there prime rib however it's only served on the weekends. I settled with ordering a chimichurri tri-tip shaved tater tot as my appetizer with the side salad. The tater tots had a really great flavor. The chimichurri sauce was not overpowering and the potatoes came out very crispy. The side salad was a perfect side and the vinaigrette was the perfect addition. When my entree came which included a chimichurri glazed salmon with mixed vegetables and a loaded baked potato my table was full! The salmon was perfectly cooked and light and flaky. The baked potato was okay. With the evening still being young and the meal so incredible we also settled on trying dessert. I went for the apple crisp with ice cream which was really good and tasted homemade. Overall I had a really great experience and our server gave us good recommendations for a nightcap at the Speakeasy bar not far from us.

    Flatbread with apple, prosciutto and cheese .
    Stacy H.

    We stopped in for lunch . Our waitress was wonderful with great suggestions . We started with the Elote corn dip which was cheesy and amazing . My husband had the Traveler's whisky burger which he devoured . I had the flatbread which was tasty .

    my prime ribeye steak with loaded baked potatoe
    Steve W.

    My wife and I celebrated her birthday with a wonderful dinner at the Hotel Sutter restaurant. We had a corner table near the front window which meant we weren't surrounded by other diners. My 14-oz prime ribeye steak was tender and delicious. My wife loved her braised beef short ribs. Our server was attentive and, when asked, used our camera to record this special occasion.

    Chocolate molten lava cake
    Shannon B.

    Last time I came here it was for lunch and it was good. This time we came for dinner and had another great experience. Wonderful service from Danielle. My watermelon spritzer (trying to cling to summer LOL) was refreshing. Entrees ordered at our table: rib eye, chicken caprese and lamb shank. All were delicious. Kids' chicken tenders meal was enjoyed, they have good fries. Ended the meal with a molten lava cake - no bites left! Great ambiance. 10/10 all round.

    Perfectly cooked ribeye steak and crispy coconut shrimp
    Jordon B.

    We had an excellent dinner here. We shared a 1/2 wedge salad, delicious and well dressed and plenty for 2 people! We also shared the ribeye steak, which they generously split for us, so we had two loaded baked potatoes and two portions of asparagus. Again, plenty for two people! Steak was perfectly cooked and well seasoned. Potatoes were excellent and the asparagus was also perfectly cooked. A very good dinner! The dining room was VERY loud, mostly from one table! But we had a very good time. Wait!!!! I forgot about the coconut shrimp!! Tasty, crispy, nice and hot. An excellent addition!

    French Pear Martini

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    9 years ago

    Worst food I have ever tried to eat sent it all back o service o knowledge of the menu and a chef that should get a job at McDonald's.

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    8 years ago

    Fantastic menu, great tasting food and really good service. Definitely a place you have to visiting when coming to Amador County

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    Rebecca C.

    Thank you James! We appreciate your review.

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    7 years ago

    I love Hotel Sutter! We have a part-time home close to downtown and we take all our visitors there! Great food & friendly service!

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    8 years ago

    Food was fabulous and service friendly and excellent. first time eating here. We'll be back

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    I had lunch with my 7 year old son here and we both were treated to exceptionally kind service and delicious food.

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    Page 12 of 15

    Ask the Community - Hotel Sutter Restaurant

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    Walked in on Thursday night. Band playing, one person listening. Tried making small talk with the…read morebartender who has wanna be Elvis sideburns. I asked if he did Elvis impersonations. He said only big groups with 10,000 people or more. I told him my family is related to Elvis (which is true. My grandpa's grandpa and Elvis' grandpa were cousins. My mom's maiden name is Presley). He completely ignored me and walked off. Now, I don't expect anything whatsoever for my very very very very distant Elvis relation. But, it's sometimes a talking point. When he walked off, I just said, "Ok". He snapped, "I'm busy", looked down at his phone suddenly and walked out back. I love Sutter Creek and maybe he had a bad day since their business mustered up maybe 5 people on the night. But as long as he's there, I'll never be a patron

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    The Cellar is pretty solid for being the only bar in Sutter Creek and the only bar in a three-town…read moreradius that isn't a complete dive. I've watched this place change from a more traditional bar with pool tables in the back to what it is now, which is sort of a combination of hipster haunt (with preserves decorating the front wall and a great craft beer selection) and weekend club. Seriously, the DJ and the rap battle were not what I was expecting. I'll also give them props for being the only place that serves food past 10 pm in Sutter Creek, even if it is three different fried offerings of a combination of them together. For the most part, the layout is great, the bartenders cheerful, the patrons an interesting mix of regulars and out-of-towners. Even the random DJ'd mix and unintelligible rap freestyle were good conversation pieces.

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    Food and the game on!

    Hotel Sutter Restaurant - newamerican - Updated June 2026

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