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    Howe's Bayou

    3.9 (387 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Howe's Bayou Takeout or Delivery

    Howe's Bayou Photos

    HOWE'S BAYOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Howe's Bayou

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    Michael L.

    The food and service is very nice here and the place is a staple of the old Ferndale, which i hope never goes away. Our dishes were well prepared, simple but flavorful. Oysters are Our go to here along with the jumbo shrimp.

    Lauren D.

    s across the board! I was originally looking for a happy hour but when I called, the customer service was so good I'm like let me go in here anyways. It was so worth it. Customer service the shrimp the whitefish dip (the waitress let me taste hers) i got the berry blossom drop which is like a lemon drop.. I'm coming back for the shrimp and whitefish dip alone. I have no complaints.

    Catfish Po Boy and Macaroni and Cheese
    Mina M.

    Absolutely love this place! Inside vibes are good but we sat on the patio and experienced great service. Food and drinks were quite affordable for what we're used to, which encouraged us to order more than needed. As far as I know, this is the only place in the area serving authentic New Orleans cuisine. Jambalaya was so flavorful and the perfect amount of spicy. Next time I will definitely add shrimp! The catfish po boy bread was fresh and toasted to perfection. Drinks were strong and the server was attentive and kind. Both of us left saying "I can't wait to come back!"

    Fried Catfish with Sweet Potato Fries
    LaKisha B.

    I'm telling you....the fried catfish has me in a CHOKEHOLD!!! It is soooo good every time I order it. We ordered takeout for lunch and it did not disappoint. This time I also ordered the sweet potato fries with the greens and everything was spot on! If you haven't been yet, just go!

    Amy W.

    We usually go to Hamtramck for fat Tuesday, but I started a new job and didn't want to take the time off this year. So we decided to go out after work instead. The festivities don't last late into the night on fat Tuesday so we decided to take a different route and do fat Tuesday mardi gras style. Neither of us had been here before so it seemed like the perfect opportunity. This place was packed full of people! The line was out the door. It's very small. There isn't a lot of seating. We managed to get in rather quickly for how busy it was! They had great drinks and a special Mardi gras menu. The food was great! We really enjoyed the live music too. I would definitely recommend this spot!

    Bread Pudding
    Melissa C.

    The place is a bit small, but they definitely turn tables quickly. Service was fine, no complaints. Food was excellent. Generous portions. we split the fried shrimp to start which I did not get a picture of. The sauce that was served with it was delicious. I had the fried catfish, smothered with the shrimp étouffée which was served with dirty rice and cornbread. Everything was fantastic. Finished with the bread pudding, which was the best I had ever had. I'll be back

    Delicious wedding meal

    Went to a wedding this weekend that was catered by Howe's Bayou. It was the absolute best creole food I have ever eaten! The chef was serving us and everyone couldn't say enough about the delicious entrees. Cornbread, collard greens, rice and beans, salad, rice and shrimp dish, chicken dish and the best Mac n cheese hands down! Everything was seasoned perfectly, rice was cooked just right and not mushy, and I felt like I was eating a traditional well prepared meal down south. We are looking forward to taking our family for a meal at the restaurant next weekend after a visit downtown Detroit! Highly recommend!

    Blackened catfish smothered with shrimp etouffee over dirty rice.

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    13 years ago

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    5 years ago

    Great food and really nice bar atmosphere. When ordering to go or delivery over covid the food always came correct and traveled well too.

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    3 years ago

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    6 years ago

    I've always liked this place. The food is excellent and vibe is simply relaxing and home-like.

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    12 years ago

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    5 years ago

    Seasonless food gumbo like mud cost to much for what we got have been there before pandemic food was very good now they can hang it up

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    Page 3 of 10

    Ask the Community - Howe's Bayou

    Do they have Mardi Gras King Cakes?

    Yes. And they give you a surprise if you get they baby.

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    Voyager - Roll

    Voyager

    4.0(400 reviews)
    0.4 mi
    $$

    Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

    Came in with friends to celebrate my birthday at happy hour and had a blast. Made a reservation…read moreright at opening and walked right in at 4:00 and was seated right away. While it wasn't totally full, I was still surprised at how busy it was so I would try and make a reservation. Decently sized bar and a fair amount of seats but it's a relatively small interior. Our waitress was fantastic. She walked us through the specials and was extremely patient with us trying to decide what all to order. 10/10 service. The food was spectacular. We started with a dozen oysters. They were fantastic. Didn't even need cocktail sauce or mignonette. We also did an order of the buffalo halibut cheeks which was a special. Wow. What a dish. Not too spicy in part because of the ranch that came with it; the cheeks were perfectly cooked. They could not have been more tender. One of the best bites I've had in quite some time. We did another dozen oysters which came from a different spot. I thought that was a nice touch. For $2 an oyster, they were begging us to order haha. Seriously though; fantastic deal. Finally, I had the fish sandwich. The tartare sauce was a bit overpowering but I liked the taste so no complaints. Fish was perfectly fried and I liked the inclusion of pickles of which there were many. A very solid fish sandwich. They brought us a brownie and a bit of ice cream on the house which I very much appreciated. Talk about a delicious brownie. It had no right being that good. Must order. Glad I finally tried Voyager and I can't wait to return. I could see this getting a Bib Gourmand Michelin recognition next year.

    Photos
    Voyager - Dining area

    Dining area

    Voyager - Lobster roll

    Lobster roll

    Voyager - Belfonte tower

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    Belfonte tower

    One-Eyed Betty's Beer Bar & Kitchen - The new berry cobbler!

    One-Eyed Betty's Beer Bar & Kitchen

    4.2(1.4k reviews)
    0.1 miDowntown Ferndale
    $$

    Oh my, what a difference in the past decade! I completely forgot I previously left them a…read moremediocre review over a decade ago. Since then, this place has become our local go to. The servers are all well trained, and highly professional. The food is fantastic. The menu is the standout; it is very creative and has something for everyone. Let's start with their breakfast. This is probably the best breakfast/brunch place in town. Too bad they're only open weekends for breakfast. Whenever we have family back in town or friends from out of town, this is our go to place. Casual relaxed, friendly with quality food. If you haven't been here for breakfast, I would highly recommend it. The only comment I have is they don't open for breakfast until a little bit later in the morning. Usually, there is a line out out front waiting for them to open. We've had most things on the menu and to be truthful, not one thing has disappointed. Dinner: we don't get here too often for dinner because in my mind, this is our go to breakfast place. Last week we tried it for dinner and again, very pleasantly surprised at the professionalism of the wait staff, the quality of the food, and the overall dining experience. Whoever transformed his place from a hipster beer hall to a quality dining experience did a great job. Kudos to them!

    Seems like a pretty solid variety of pub food. My BLT was good; generous thick-cut bacon, arugula…read moreis a nice touch. I thought the garlic aoli would be weird at first, but it grew on me. Their onion rings are VERY good. Fries advertised as hand-cut: turns out that means a pretty traditional fry size and shape (we were worried they'd be like steak fries). They LOOKED good, but could be a good deal crispier. So docking a bit for fry quality. Everywhere is expensive now, but this place doesn't feel like it's earning what they charge.

    Photos
    One-Eyed Betty's Beer Bar & Kitchen - Bar

    Bar

    One-Eyed Betty's Beer Bar & Kitchen - Spinach Artichoke Dip

    Spinach Artichoke Dip

    One-Eyed Betty's Beer Bar & Kitchen - Bloody Cesar

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    Bloody Cesar

    Beppe - Pork Chop

    Beppe

    4.4(181 reviews)
    2.4 mi
    $$

    This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

    Photos
    Beppe - A view of the bar during a late lunch.

    A view of the bar during a late lunch.

    Beppe - Spaghetti ft clams

    Spaghetti ft clams

    Beppe - I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

    Christine's Cuisine - Smoked turkey sub

    Christine's Cuisine

    4.0(407 reviews)
    0.5 mi
    $$

    31 years. I have been dining at CC for 30+ years…read more I went for their stroganoff, but shrimp and crawfish pasta was among the specials. I order the stroganoff to-go and ate the S&C pasta in-house. Excellent! Service is attentive without being obsequious. The ambiance is shotgun diner. Dining room and unisex bathroom are both clean. Will I return? Absolutely, yes.

    Picture a small suite in a strip mall, in a city a mile north of Detroit. Well established, it's…read morebeen here for ages. No reservations. A few modest tables and carry-out. A true example of "don't judge a book by its cover". We walk in, non peak, with eight folks and they have no issues with us. Quickly seated, orders taken, food delivered. Bam bam bam! The staff has always been great to us and now to our friends. The food is off-the-chain delicious. primarily Ukrainian fair, but you can find several other options and there's ALWAYS something for everyone. For the first five years I came here I ordered Christine's Famous Bomb Burrito. It's that good and I wasn't going to dive into the questionable stuff on the menu. Shame on me! Baba's Pierogis and their Potato Pancakes are wonderful but I recommend the Combo Platter so you can also experience the sausage and the sauerkraut (Kapusta). A quick chuckle: Mrs. E. only eats cold borscht. So we order it and it cools on the table and becomes our dessert. Most everyone I introduce to Christine's become regulars and it ain't because of me! 08/25

    Photos
    Christine's Cuisine - A burrito for breakfast

    A burrito for breakfast

    Christine's Cuisine - Pastrami special with potato salad

    Pastrami special with potato salad

    Christine's Cuisine - Seafood linguine; shrimp and crawfish

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    Seafood linguine; shrimp and crawfish

    Mabel Gray - Black bean soup

    Mabel Gray

    4.5(702 reviews)
    1.6 mi
    $$$

    Had heard great things about this one since some time and was finally able to get to it. They do a…read morevegan month special all through the month of August because the produce is fresh and flavorful at this time of the year. They had 4 different menus for each week and I happened to try their 1st and last week's menu which we loved so much. Service was excellent as they were very well versed with the variety they were serving, it was a 6-7 course tasting style. They even packed up the leftovers themselves which was very helpful. A special mention to their non alcoholic beverage pairing they were promoting with the food tasting menu. While I chose wine from the ala carte section, I saw on other tables those beverages which I would like to try next time for sure. All items were amazing, summer melon salad being my favorite that had melon, cucumbers, mint, cheese(?), coconut milk, roasted nuts and basil at the minimum that I want to recreate again

    If you are vegan and love local produce, aug wasthe month to taste chef specially curated menu…read more I loved how server was explaning each menu item served so well, even though it was tastimg menu, with 7 course meal, you might end up getting some to go bozes and they were patient enough to pack those before they bring next. Over all food was pretty good out which my fav wasmusk melon salad with crushed. Ashew buts and coconut milk.

    Photos
    Mabel Gray - French press coffee

    French press coffee

    Mabel Gray - Vegan Thanksgiving November 2025

    Vegan Thanksgiving November 2025

    Mabel Gray - Mocktail

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    Mocktail

    Howe's Bayou - cajun - Updated September 2026

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